Category: letter a craft

List of 150 Foods That Start With Letter L Charcuterie Board

Brittney Leave a comment

ABC Letter charcuterie board foods that start with letter L

Letter L foods were surprisingly photogenic and delicious to eat post picture. Charcuterie board for the win with this fun mixture of sweet, savory, and snackable. Below in an expanded list including 100 foods that start with Letter L.

And if you get to the end of the list and have any ideas of foods I’ve missed please comment at the bottom and I’ll be sure to add them 🙂

 

I’ve got the full list 100 Food that start with Letter L listed first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter L Brand Named Foods

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter L

  1. LaCroix Sparkling Water (Brand): A brand of carbonated water that comes in various flavors.
  2. Ladyfingers: A type of sweet, sponge-like cookie often used in desserts like tiramisu.
  3. Laffy Taffy: A chewy candy that comes in various flavors and usually includes jokes on the wrappers.
  4. Laffy Taffy Ropes: Thin, rope-like versions of Laffy Taffy candy.
  5. Lakanto (Natural Sweetener): A brand of zero-calorie sweetener made from monk fruit.
  6. Lala Smoothie (Brand): A brand that produces fruit smoothies.
  7. Lamb: Meat from a young sheep.
  8. Lamb Chop: A small cut of lamb, typically from the rib or loin.
  9. Lamb Curry: A dish made with lamb and flavored with curry spices.
  10. Lance Crackers (Brand): A brand of snack crackers.
  11. Land o Frost Lunch Meat (Brand): A brand that produces packaged deli-style lunch meats.
  12. Land of Lakes Butter (Brand): A brand known for producing butter.
  13. Larabar (Brand): A brand of snack bars made with minimal ingredients, often fruit and nuts.
  14. Lasagna: A baked pasta dish, usually layered with sauce, cheese, and meat.
  15. Lasagna Noodles: Flat pasta sheets specifically used for making lasagna.
  16. Latte: A type of coffee-based beverage made with espresso and steamed milk.
  17. Laughing Cow Cheese (Brand): A brand that produces spreadable cheese wedges.
  18. Lavash Bread: A thin, unleavened flatbread from the Middle East.
  19. Lavender: An aromatic flower often used for its fragrance in various products.
  20. Lavender Tea: A tea made by steeping lavender flowers in hot water.
  21. Lay’s Potato Chips (Brand): A popular brand of potato chips.
  22. Le Sueur (Canned Vegetable Brand): A brand that produces canned vegetables.
  23. Lean Beef: A type of beef that has a lower fat content compared to other cuts.
  24. Lean Cuisine (Brand): A brand that produces frozen meals marketed as being lower in calories and fat.
  25. Leeks: A vegetable from the onion family, often used in soups and stews.
  26. Lemon Bars: A dessert made with a lemon-flavored filling on a shortbread crust.
  27. Lemon Basil Chicken: A dish made with chicken flavored with lemon and basil.
  28. Lemon Basil Pasta: Pasta flavored with lemon and basil.
  29. Lemon Basil Risotto: A rice dish flavored with lemon and basil.
  30. Lemon Bites: Small, bite-sized treats flavored with lemon.
  31. Lemon Blueberry Bread: A bread made with lemon and blueberries.
  32. Lemon Bread: A bread with a lemon flavor.
  33. Lemon Buttercream Frosting: A sweet frosting made with lemon and butter.
  34. Lemon Cake: A cake flavored with lemon.
  35. Lemon Caper Salmon: Salmon cooked with lemon and capers.
  36. Lemon Cookies: Cookies flavored with lemon.
  37. Lemon Cupcakes: Cupcakes flavored with lemon.
  38. Lemon Dijon Salmon: Salmon flavored with a mixture of lemon and Dijon mustard.
  39. Lemon Drops: Hard candies with a lemon flavor.
  40. Lemon Garlic Butter: A butter mixture infused with lemon and garlic flavors.
  41. Lemon Garlic Butter Shrimp: Shrimp cooked with a lemon garlic butter sauce.
  42. Lemon Garlic Roasted Potatoes: Potatoes roasted with a lemon garlic seasoning.
  43. Lemon Garlic Shrimp: Shrimp cooked in a lemon garlic sauce.
  44. Lemon Ginger Tea: A tea made by steeping lemon and ginger in hot water.
  45. Lemon Grass: An herb with a lemony flavor often used in Asian cuisine.
  46. Lemon Heads: A brand of sour lemon-flavored candies.
  47. Lemon Herb Butter: Butter infused with herbs and lemon flavor.
  48. Lemon Herb Rice: Rice flavored with herbs and lemon.
  49. Lemon Herb Roasted Chicken: Chicken seasoned with herbs and lemon and roasted.
  50. Lemon Herb Salmon: Salmon seasoned with herbs and lemon.
  51. Lemon Honey Chicken: Chicken cooked with a sauce made from lemon and honey.
  52. Lemon Jelly: A spreadable fruit preserve made with lemons.
  53. Lemon Jolly Rancher: A lemon flavored hard candy
  54. Lemon Juice: The juice extracted from lemons, commonly used as a flavoring or ingredient in various dishes.
  55. Lemon Lime Cookies: Cookies flavored with both lemon and lime.
  56. Lemon Meringue Cookies: Light and crispy cookies with a meringue-like texture and lemon flavor.
  57. Lemon Meringue Pie: A pie with a lemon-flavored filling topped with a fluffy meringue.
  58. Lemon Meringue Yogurt: Yogurt flavored with lemon and meringue.
  59. Lemon Pepper: A seasoning blend made with lemon zest and ground black pepper.
  60. Lemon Pepper Grilled Shrimp: Shrimp marinated in lemon pepper seasoning and grilled to perfection.
  61. Lemon Poppy Seed Muffins: Soft and fluffy muffins flavored with lemon juice and studded with poppy seeds.
  62. Lemon Poppy Seed Pound Cake: A dense and moist pound cake infused with lemon flavor and sprinkled with poppy seeds.
  63. Lemon Pudding: A creamy and tangy dessert made with lemon juice, sugar, and cornstarch.
  64. Lemon Ricotta Pancakes: Fluffy pancakes made with ricotta cheese and fresh lemon zest for a bright and citrusy flavor.
  65. Lemon Rosemary Chicken Skewers: Skewers of chicken pieces marinated in a lemon and rosemary-infused marinade and grilled to perfection.
  66. Lemon Sage Roast Turkey: A roast turkey seasoned with lemon and sage for a flavorful and aromatic twist.
  67. Lemon Sandwich Cookies: Two lemon-flavored cookies filled with a creamy lemon filling in the middle.
  68. Lemon Snaps: Crispy and crunchy cookies with a burst of lemon flavor.
  69. Lemon Soy Glazed Chicken: Chicken coated in a tangy and sweet soy glaze infused with lemon juice.
  70. Lemon Tart: A sweet and tangy tart made with a buttery crust and filled with a zesty lemon filling.
  71. Lemon Thyme Tilapia: Tilapia filets seasoned with lemon juice and fresh thyme and cooked to perfection.
  72. Lemon Wafers: Delicate and thin wafer cookies with a refreshing lemon flavor.
  73. Lemon Yogurt Cake: A moist and tender cake made with yogurt and zesty lemon juice.
  74. Lemon Zest Pancakes: Fluffy pancakes made with fresh lemon zest for a burst of citrus flavor.
  75. Lemonade: A refreshing and tangy beverage made with lemon juice, sugar, and water.
  76. Lemons: Citrus fruits with a bright yellow color and sour taste commonly used for their juice and zest.
  77. Lemony Shrimp Scampi: Shrimp sautéed in a lemony garlic butter sauce for a delicious and tangy dish.
  78. Lentil Soup: A hearty and nutritious soup made with lentils and flavored with various spices and vegetables.
  79. Lentils: Small legumes packed with protein and fiber, commonly used in soups, salads, and curries.
  80. Lettuce: Leafy green vegetable often used as a base for salads or as a refreshing addition to sandwiches.
  81. Lewis Bread (Brand): A brand of bread known for its quality and variety of bread products.
  82. Libby’s (Canned Vegetable Brand): A popular brand that offers a range of canned vegetables known for their quality and flavor.
  83. Licorice: A chewy and sweet candy with a distinct black color and unique flavor derived from the root of the licorice plant.
  84. Licorice Tea: A herbal tea made from steeping licorice root, known for its natural sweetness and soothing properties.
  85. Life Cereal (Brand): A brand of breakfast cereal known for its crunchy squares and wholesome ingredients.
  86. Life Savers: Iconic ring-shaped hard candy available in a variety of flavors.
  87. Life Savers Gummy Candy (Brand): A brand that offers gummy candies in the shape of classic Life Savers with various fruity flavors.
  88. Lily’s Chocolate (Brand): A brand of chocolate known for its use of natural sweeteners and high-quality ingredients.
  89. Lil’ Smokies: Small sausages often served as appetizers or added to dishes for added flavor.
  90. Lima Beans: Creamy and buttery beans commonly used in soups, stews, and side dishes.
  91. Lime Cheesecake: A creamy and tangy cheesecake flavored with lime juice and zest.
  92. Lime Chili Chicken: Chicken marinated in a mixture of lime juice, chili peppers, and other spices for a zesty and spicy flavor.
  93. Lime Chili Tofu: Tofu marinated in a lime and chili sauce and cooked to perfection.
  94. Lime Chipotle Marinade: A flavorful marinade made with lime juice, chipotle peppers, and various seasonings for adding a smoky and tangy taste to meats and vegetables.
  95. Lime Chips: Crispy and tangy chips flavored with lime seasoning for a zesty snack.
  96. Lime Cilantro Chicken: Chicken seasoned with lime juice and fresh cilantro for a vibrant and fresh flavor.
  97. Lime Cilantro Quinoa: Quinoa cooked with lime juice and cilantro for a light and refreshing side dish.
  98. Lime Cilantro Rice: Fragrant and flavorful rice cooked with lime juice and cilantro for a delicious side dish.
  99. Lime Crunch Pie: A pie with a crunchy lime-flavored filling and a buttery graham cracker crust.
  100. Lime Gelatin: A gelatin dessert flavored with lime.
  101. Lime Glazed Chicken: Chicken that has been coated with a lime glaze, giving it a tangy and citrusy flavor.
  102. Lime Jello: A gelatin dessert flavored with lime, similar to Lime Gelatin.
  103. Lime Juice: The juice extracted from limes, often used as a sour and tangy flavoring in various dishes and drinks.
  104. Lime No-Bake Cheesecake: A cheesecake made without baking, flavored with lime for a refreshing twist.
  105. Lime Yogurt: Yogurt that is flavored with lime, providing a tangy and citrusy taste.
  106. Limeade: A sweet and tangy beverage made with lime juice, water, and sweetener.
  107. Limes: Citrus fruits that are round and green, known for their acidic and tangy flavor.
  108. Lindor Truffles (Brand): A brand of chocolate truffles made by Lindt, known for their smooth and creamy texture.
  109. Lindt Chocolate (Brand): A Swiss chocolate brand that produces high-quality chocolate bars and confections.
  110. Linguine: A type of pasta that is flat and thin, similar to spaghetti but wider.
  111. Lipton Tea (Brand): A brand of tea that offers various types and flavors of tea bags, including black, green, and herbal teas.
  112. Liquid Eggs: Pasteurized eggs that have been beaten and processed into a liquid form for convenience in cooking and baking.
  113. Liquid Smoke: A concentrated smoky flavoring liquid that is used to add a smoky taste to various dishes.
  114. Little Bites Mini Muffins (Brand): A brand of bite-sized muffins available in various flavors, perfect for snacking.
  115. Little Debbie Snacks (Brand): A brand that offers a variety of packaged snack cakes, cookies, and pastries.
  116. Liver: An organ meat often consumed as food, particularly from animals such as cows or chickens.
  117. Liver Cheese: A type of sausage or luncheon meat made with liver and other ingredients.
  118. Liver Pudding: A type of sausage or meat pudding made with liver and other ingredients.
  119. Liver Sausage: A type of sausage made with liver and other meats, often served cold or spread on bread.
  120. Liver and Onions: A dish consisting of cooked liver and onions, often seasoned and served as a main course.
  121. Liverwurst Spread: A spreadable sausage made with liver and other meats, often enjoyed on sandwiches or crackers.
  122. Loaded Mashed Potatoes: Mashed potatoes prepared with additional ingredients such as cheese, bacon, sour cream, and chives for added flavor and texture.
  123. Loaf Bread: A type of bread that is shaped like a rectangular loaf.
  124. Loaf Cake: A type of cake baked in a loaf pan, often with a denser texture compared to other types of cakes.
  125. Lobster: A type of seafood with a hard shell, known for its tender and flavorful meat.
  126. Lobster Bisque: A rich and creamy soup made with lobster meat, typically seasoned with herbs and spices.
  127. Lobster Chowder: A thick and hearty soup made with lobster, often containing other ingredients such as potatoes and vegetables.
  128. Lobster Mac and Cheese: A variation of macaroni and cheese where chunks of lobster meat are added for a decadent and indulgent dish.
  129. Lobster Ravioli: Ravioli pasta stuffed with lobster filling, often served with a sauce such as tomato or cream sauce.
  130. Lobster Salad: A salad made with chilled lobster meat, often mixed with mayonnaise, celery, and other ingredients for a refreshing and light dish.
  131. Lobster Tail: The tail portion of a lobster, often served as a standalone dish or used in various seafood recipes.
  132. Lofthouse Cookies (Brand): A brand known for its soft and frosted cookies available in various flavors and brightly colored icing.
  133. Log Cabin Syrup (Brand): A brand of pancake syrup known for its maple flavor and widely used as a topping for pancakes and waffles.
  134. Loin (Pork, Beef, Etc): The back or upper part of an animal, particularly pork or beef, often used as a cut for roasts or chops.
  135. Lollipops: Sweets consisting of flavored hard candy on a stick, typically enjoyed by licking or sucking.
  136. London Broil Steak: A method of cooking a steak, usually a top round steak, by broiling or grilling it quickly at high heat.
  137. Long Grain Rice: A variety of rice known for its long and slender grains, often used in various cuisines and dishes.

  138. Longhorn Cheese: A type of semi-hard cheese that originated in the United States, typically made from cow’s milk and known for its distinct tangy flavor.

  139. Loose Tea: Tea leaves that are not contained in tea bags, allowing for customization of flavor and strength when brewing.

  140. Lorna Doone Cookies (Brand): A brand of cookies known for their buttery and crispy texture, often enjoyed as a sweet treat or used in dessert recipes.

  141. Lox Salmon: A type of salmon that has been cured in brine or salt and often cold-smoked, resulting in a salty and smoky flavor. It is commonly enjoyed as a topping on bagels.

  142. Lucky Charms (Brand): A popular cereal brand known for its colorful marshmallow shapes and cereal pieces. It is often enjoyed with milk as a breakfast option.

  143. Lucky Charms Cereal Bars (Brand): A brand extension of Lucky Charms cereal, these bars consist of the cereal pieces and marshmallows pressed together into a convenient snack bar form.

  144. Lucky Charms Marshmallows (Brand): A standalone product by the Lucky Charms brand, these are bags of the colorful and whimsical marshmallow shapes found in their cereal.

  145. Luigi’s Italian Ice (Brand): A brand that produces frozen treats in the form of Italian ice, which is a semi-frozen dessert made with flavored, sweetened water.

  146. Lulu Plantain Chips (Brand): A brand that produces plantain chips, which are thinly sliced and deep-fried plantains, often enjoyed as a snack or accompaniment to meals.

  147. Lunch Meat: Various types of precooked or cured meats, such as turkey, ham, or roast beef, that are thinly sliced and commonly used for making sandwiches.

  148. Lunchables (Brand): A brand that offers packaged meal kits aimed at children, typically consisting of various pre-portioned ingredients such as meat, cheese, crackers, and a treat.

  149. Lupini Beans: A type of legume that is high in protein and often consumed as a snack or added to salads or stews after being soaked and boiled to remove bitterness.

  150. Lychee: A tropical fruit native to Southeast Asia, known for its small size, rough skin, and sweet, juicy flesh with a fragrance reminiscent of roses.

 

Fruits and Vegetables That Start With Letter L

  1. Lavender
  2. Leeks
  3. Lemon Juice
  4. Lemons
  5. Lentils
  6. Lettuce
  7. Lima Beans
  8. Limes
  9. Lupini Beans 
  10. Lychee

Sweets And Treats That Start With Letter L

  1. LaCroix Sparkling Water (Brand)
  2. Ladyfingers
  3. Laffy Taffy
  4. Laffy Taffy Ropes
  5. Lakanto (Natural Sweetener)
  6. Lala Smoothie (Brand)
  7. Larabar (Brand)
  8. Lemonade
  9. Lemon Bars
  10. Lemon Bites
  11. Lemon Bread
  12. Lemon Cake
  13. Lemon Cookies
  14. Lemon Drops
  15. Lemon Heads
  16. Lemon Meringue Cookies
  17. Lemon Meringue Pie
  18. Lemon Meringue Yogurt
  19. Lemon Sandwich Cookies
  20. Lemon Snaps
  21. Lemon Wafers
  22. Licorice
  23. Life Savers
  24. Life Savers Gummy Candy (Brand)
  25. Lily’s Chocolate (Brand)
  26. Limeade
  27. Lime Jello
  28. Lindor Truffles (Brand)
  29. Lindt Chocolate (Brand)
  30. Little Bites Mini Muffins (Brand)
  31. Little Debbie Snacks (Brand)
  32. Loaf Cake
  33. Lofthouse Cookies (Brand)
  34. Log Cabin Syrup (Brand) 
  35. Lollipops
  36. Lorna Doone Cookies (Brand)
  37. Lucky Charms Marshmallows (Brand)
  38. Luigi’s Italian Ice (Brand)

Meals and Snacks that Start with Letter L

  1. Lala Smoothie (Brand)
  2. Lamb
  3. Lamb Chop
  4. Lance Crackers (Brand)
  5. Land o Frost Lunch Meat (Brand)
  6. Larabar (Brand)
  7. Lasagna
  8. Lasagna Noodles
  9. Laughing Cow Cheese (Brand)
  10. Lavash Bread
  11. Lay’s Potato Chips (Brand)
  12. Lean Beef
  13. Lean Cuisine (Brand)
  14. Lentil Soup
  15. Lewis Bread (Brand)
  16. Life Cereal (Brand)
  17. Lil’ Smokies
  18. Lime Chips
  19. Linguine
  20. Liquid Eggs
  21. Liver
  22. Liver Cheese
  23. Liver Pudding
  24. Liver Sausage
  25. Liverwurst Spread
  26. Loaded Mashed Potatoes
  27. Loaf Bread
  28. Lobster
  29. Lobster Bisque
  30. Lobster Ravioli
  31. Lobster Tail
  32. Loin (Pork, Beef, Etc) 
  33. London Broil Steak
  34. Long Grain Rice
  35. Lox Salmon
  36. Lulu Plantain Chips (Brand)
  37. Lunchables (Brand)
  38. Lunch Meat

Food Brand Names That Start With Letter L

  1. LaCroix Sparkling Water (Brand)
  2. Lala Smoothie (Brand)
  3. Lance Crackers (Brand)
  4. Land of Lakes Butter (Brand)
  5. Land o Frost Lunch Meat (Brand)
  6. Larabar (Brand)
  7. Laughing Cow Cheese (Brand)
  8. Lay’s Potato Chips (Brand)
  9. Lean Cuisine (Brand)
  10. Le Sueur (Canned Vegetable Brand)
  11. Lewis Bread (Brand)
  12. Libby’s (Canned Vegetable Brand)
  13. Life Cereal (Brand)
  14. Life Savers Gummy Candy (Brand)
  15. Lily’s Chocolate (Brand)
  16. Lindor Truffles (Brand)
  17. Lindt Chocolate (Brand)
  18. Lipton Tea (Brand)
  19. Little Bites Mini Muffins (Brand)
  20. Little Debbie Snacks (Brand)
  21. Lofthouse Cookies (Brand)
  22. Log Cabin Syrup (Brand)
  23. Lorna Doone Cookies (Brand)
  24. Lucky Charms (Brand)
  25. Lucky Charms Cereal Bars (Brand)
  26. Lucky Charms Marshmallows (Brand)
  27. Luigi’s Italian Ice (Brand)
  28. Lulu Plantain Chips (Brand)
  29. Lunchables (Brand)

Can you think of any other letter “L” foods?  If so please comment and let me know, I’d love to get them added to the list.

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List of 80 Foods That Start With Letter K Charcuterie Board

Brittney Leave a comment

List of 80 Foods That Start With Letter K Charcuterie Board

Letter K foods were super fun to gather and put together and my kids loved snacking on this charcuterie board after I snapped this picture. I also loved that there was such a fun mix of sweet, savory, and snackable.  With that said here is my list of 80+ foods that start with Letter K. Can you name all the Letter K foods I used? Do you have any ideas of more I could add to my list? I hope you’ll be able to get some ideas and inspiration from my list.

 

80 Food that start with Letter K.

I’ve got the full 80 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter K Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 80 Foods That Start With Letter K

  1. Kababs: Skewered pieces of meat or vegetables that are typically grilled or roasted.
  2. Kachumbari (East African salsa): A fresh salad or salsa dish originating from East Africa, typically made with diced tomatoes, onions, cilantro, and various spices.
  3. Kaffir Lime Leaves: Fragrant leaves from the kaffir lime tree, often used in Southeast Asian cuisine to add a citrusy and aromatic flavor to dishes.
  4. Kahlua Coffee (Brand): A brand of coffee liqueur that is often used as an ingredient in cocktails or enjoyed on its own.
  5. Kaiser Rolls: A type of roll with a crisp and chewy crust, typically shaped in a round shape with a split top.
  6. Kalamata olives: Dark purple olives with a rich and fruity flavor, often used in Mediterranean dishes and salads.
  7. Kalbi (Korean marinated beef short ribs): Thinly sliced beef short ribs marinated in a sweet and savory soy-based sauce, commonly found in Korean cuisine.
  8. Kaldereta (Filipino meat stew): A Filipino meat stew made with various types of meat, typically goat or beef, cooked with vegetables in a tomato-based sauce.
  9. Kale: A leafy green vegetable that is rich in nutrients and often used in salads, smoothies, and cooked dishes.
  10. Kale Chips: Crispy and baked kale leaves that can be seasoned with various spices and served as a healthy alternative to potato chips.
  11. Kale Pesto: A sauce made from blending kale leaves with garlic, nuts, olive oil, and Parmesan cheese, often used as a topping for pasta or as a dip.
  12. Kale Salad: A salad made with fresh kale leaves, often mixed with other vegetables, fruits, nuts, and dressings.
  13. Kame Noodles (Brand): A brand of Asian noodles, such as ramen or soba, commonly used in various Asian cuisines.
  14. Kamut (Grain): An ancient grain variety that is similar to wheat and often used as a substitute for wheat flour in baking or in whole grain form for salads and pilafs.
  15. Kamut Pasta: Pasta made from kamut grain, which has a slightly sweet and nutty flavor.
  16. Karashi (Japanese mustard): A type of Japanese mustard that is spicy and tangy, commonly used as a condiment for sushi, sashimi, and other Japanese dishes.
  17. Karela (bitter melon): A tropical fruit that is known for its bitter taste and is often used in Asian and Indian cuisines for its unique flavor and potential health benefits.
  18. Karma Water (Brand): A brand of flavored water that infuses vitamins and electrolytes into the water, often marketed as a hydrating and refreshing beverage.
  19. Karo Syrup: A thick and sweet corn syrup that is commonly used as a topping or sweetener in desserts, pancakes, and other recipes.
  20. Kasha (buckwheat groats): Roasted buckwheat kernels that are used as a grain substitute in various dishes, particularly in Eastern European cuisine.
  21. Kashi Bars: A brand of snack bars made with natural ingredients, grains, and seeds, often marketed as a healthy and nutritious snack option.
  22. Kashi Cereal: A brand of breakfast cereal made with whole grains, seeds, and a variety of natural ingredients.
  23. Katsuobushi (dried bonito flakes): Thin, shaved, and dried fish flakes made from bonito (a type of tuna), commonly used in Japanese cooking to add a savory and smoky flavor to dishes.
  24. Katz (Gluten Free Brand): A brand that specializes in gluten-free products, offering a range of gluten-free options such as bread, pastries, and baked goods.
  25. Kava Tea: A beverage made from the roots of the kava plant, traditionally consumed in Pacific Island cultures for its relaxing and mild sedative effects.
  26. Kava-Kava (herbal root): The root of the kava plant, which is commonly used as a natural remedy for anxiety and stress relief.
  27. KC Masterpiece BBQ Sauce (Brand): A brand of barbecue sauce known for its smoky and tangy flavor, often used as a marinade or glaze for grilled meats.
  28. Kedem Juice (Brand): A brand that offers a variety of fruit juices, often made from 100% pure fruit juice.
  29. Kedgeree: A British dish made with cooked rice, smoked fish (typically haddock), eggs, and various spices, often served as a breakfast or brunch option.
  30. Keebler Cookies (Brand): A brand of cookies known for its wide range of flavors and varieties, produced by the Keebler Company.
  31. Kefir: A fermented milk drink that is similar to yogurt but has a thinner consistency and contains beneficial probiotics.
  32. Kekoman’s Soy Sauce (Brand): A brand of soy sauce, typically used as a condiment or flavoring ingredient in Asian cuisine.
  33. Kellogs Cereal (Brand): A brand of breakfast cereals, offering a variety of flavors and types, commonly eaten with milk for breakfast.
  34. Kellogs Cookies (Brand): A brand of cookies, often enjoyed as a sweet treat or dessert.
  35. Kellogs Crackers (Brand): A brand of crackers, typically consumed as a snack or paired with cheese or dips.
  36. Kelp: A type of seaweed, commonly used in Asian cuisine or as an ingredient in health supplements.
  37. Ken’s Dressing (Brand): A brand of salad dressings, offering a range of flavors to enhance the taste of salads.
  38. Kernels: Refers to the seeds or grains found inside a plant, often used in cooking or as a base for popcorn.
  39. Kerrygold Butter (Brand): A brand of butter, known for its rich and creamy flavor, commonly used for cooking or spreading on bread.
  40. Ketchup: A thick, tangy sauce made from tomatoes, vinegar, and various seasonings, often used as a condiment.
  41. Keto Bread: A type of bread specifically formulated to be low in carbohydrates, suitable for those following a ketogenic diet.
  42. Kettle Chips: Thick and crunchy potato chips, typically cooked in a kettle for a unique texture and flavor.
  43. Kettle Corn: Sweet and salty popcorn made with sugar, salt, and oil, often enjoyed as a snack or at fairs and carnivals.
  44. Kettle Popped Popcorn: Popcorn that is popped using a kettle, resulting in a slightly sweet and crispy snack.
  45. Kewpie Mayonnaise: A Japanese brand of mayonnaise known for its rich and creamy texture and slightly tangy flavor.
  46. Key Lime: A small citrus fruit with a distinctive tart and floral flavor, often used in desserts and beverages.
  47. Key Lime Juice: Extracted juice from key limes, commonly used as an ingredient in various recipes and cocktails.
  48. Key Lime Pie: A dessert made with a filling of key lime juice, sweetened condensed milk, and a graham cracker crust.
  49. Key Lime Yogurt: A yogurt flavor infused with key lime, providing a tangy and refreshing taste.
  50. Kibbeh: A Middle Eastern dish consisting of ground meat, bulgur wheat, and spices, typically shaped into patties or balls and then baked or fried.
  51. Kibbeh Nayyeh: A Lebanese dish made with minced raw meat, typically seasoned with spices and served as an appetizer.
  52. Kichi: A type of seaweed snack, often enjoyed for its crispy texture and unique umami flavor.
  53. Kidney Beans: Beans that are reddish-brown in color and shaped like kidneys, commonly used in various cuisines and dishes.
  54. Kimchi: A traditional Korean side dish made of fermented vegetables, most commonly cabbage, with a spicy and tangy flavor.
  55. Kimchi Fried Rice: A Korean dish made by stir-frying cooked rice with kimchi, often enhanced with additional ingredients such as meat or vegetables.
  56. Kimchi Pancakes: Savory pancakes made with kimchi and batter, typically served as a snack or appetizer in Korean cuisine.
  57. Kind Bars (Brand): A brand of snack bars made with various nuts, fruits, and grains, offering a nutritious and convenient snack option.
  58. King Arthur Flour (Brand): A brand of flour used in baking, known for its high quality and reliable results.
  59. King Rolls: Soft and fluffy bread rolls that are larger in size, often used for making sandwiches or sliders.
  60. King Size Candy Bars: Extra-large candy bars, often sold as a single serving and providing a more indulgent treat.
  61. Kiolbassa Sausage: A brand of sausage known for its authentic and flavorful taste, commonly used in cooking or enjoyed on its own.
  62. Kipper Snacks: Smoked herring fillets that are typically prepared in a can, often consumed as a snack or added to various dishes.
  63. Kippers: Whole, smoked herring fish, commonly eaten for breakfast or as part of a traditional English breakfast.
  64. Kirsch: A cherry brandy made from fermented sour cherries, often used as a flavoring ingredient in desserts and cocktails.
  65. Kisses: Small, individually wrapped chocolate candies made by the Hershey Company, typically in the shape of a drop or kiss.
  66. Kit Kat: A popular chocolate-covered wafer bar, known for its distinctive breakable fingers and various flavors.
  67. Kiva Brand Food Powders: A brand offering various food powders, often used as supplements or to enhance the taste and nutrition of recipes.
  68. Kiwi: A small, brown, and fuzzy fruit with a bright green flesh and a sweet-tart taste.
  69. Kiwi Juice: A beverage made by extracting the juice from kiwi fruits.
  70. Kiwi Strawberry Flavor Things: Various products or treats that contain the flavor combination of kiwi and strawberry.
  71. Kix (Cereal): A brand of cereal made from puffed corn.
  72. Klondike Bars: Ice cream bars covered in a chocolate or other flavored coating.
  73. Knorr Food Brand: A well-known brand that offers a wide range of food products, including seasonings, soups, and sauces.
  74. Kodiak Cakes (Brand): A brand that specializes in making pancake and waffle mixes using whole grains.
  75. Koffee Cakes: Pastries or sweet treats that are typically enjoyed with coffee.
  76. Kohlrabi: A cruciferous vegetable with a bulbous shape and leafy greens, often used in salads or cooked dishes.
  77. Kohlrabi Slaw: A salad or side dish made by shredding or thinly slicing kohlrabi and combining it with other ingredients like cabbage or carrots.
  78. Kokoretsi: A Greek dish made from skewering and roasting lamb offal, often seasoned with various herbs and spices.
  79. Kokuha Rice (Brand): A brand of rice that specializes in offering high-quality, aromatic rice varieties.
  80. Kolaches: Pastries of Czech origin, typically filled with sweet or savory fillings like fruit, cheese, or sausage.
  81. Kombu: A type of edible seaweed commonly used in Japanese cuisine, particularly in the preparation of dashi broth.
  82. Kombucha: A fermented tea beverage known for its tangy flavor and potential health benefits.
  83. Konjac Noodles: Noodles made from the konjac plant, which is often used as a low-calorie, gluten-free alternative to traditional pasta.
  84. Kool Aid: A powdered drink mix that is typically mixed with water and sugar to create a flavored beverage.
  85. Korean Fried Chicken: A popular Korean dish consisting of crispy, fried chicken that is typically glazed with a sweet and spicy sauce.
  86. Korean Noodles: Various types of noodles commonly used in Korean cuisine, such as jjajangmyeon (black bean noodles) or bibim guksu (spicy cold noodles).
  87. Korvapuusti: A Finnish pastry similar to a cinnamon roll, often flavored with cinnamon and cardamom.
  88. Kosher Food: Food products that adhere to the dietary guidelines of Jewish dietary laws, known as kashrut.
  89. Kosher Salt: A coarse-grained salt that is often used in cooking and is commonly found in kosher food preparation.
  90. Kothimbir Vadi: A popular Indian snack made with gram flour, coriander leaves, and various spices, typically deep-fried.
  91. Kouign-Amann: A French pastry made with layered dough and sprinkled with sugar, resulting in a caramelized, buttery treat.
  92. Koulouri: A Greek bread or pastry made with sesame seeds, often eaten as a breakfast or snack item.
  93. Koussa: Another term for zucchini, a green vegetable often used in various culinary preparations such as stir-fries or as a stuffing.
  94. Kozy Shack (Dessert Brand): A brand that specializes in making ready-to-eat pudding and other dessert products.
  95. Krackle Bar: A chocolate bar made by Hershey’s, known for its crispy rice filling.
  96. Kraft Brand Food: A well-known brand that offers a wide range of food products, including cheeses, dressings, and macaroni and cheese.
  97. Kraft Singles (Cheese): Individually wrapped slices of processed cheese that are commonly used for sandwiches or melting.
  98. Krave Cereal: A cereal brand that creates grain-filled, crunchy clusters inspired by various flavors.
  99. Krispy Kreme Donuts: A popular brand of donuts known for their light, fluffy texture and sweet glazes.
  100. Krusteaz Brand Food: A brand that specializes in making baking mixes, including pancake, waffle, and muffin mixes.
  101. Kudo’s Bars: A brand that offers various nutritional bars with different flavors and ingredients.
  102. Kudzu Root: The root of the kudzu plant, often used in traditional Chinese medicine and culinary preparations.
  103. Kukicha Tea: A type of Japanese green tea made from the stems, stalks, and twigs of the tea plant.
  104. Kukui Nut Oil: A type of nut oil derived from the kukui tree, often used in skincare products or as a massage oil.
  105. Kulebyaka: A Russian savory pie traditionally filled with fish, rice, vegetables, and herbs.
  106. Kumajj: Croatian dumplings made by boiling dough and serving them with various toppings or fillings.

Fruits and Vegetables That Start With Letter K

  1. Kaffir Lime Leaves
  2. Kalamata olives
  3. Kale
  4. Kale Chips
  5. Kale Salad
  6. Kernels
  7. Key Lime
  8. Kidney Beans
  9. Kiwi
  10. Kumato Tomatoes
  11. Kumquat
  12. Kurrat

Sweets And Treats That Start With Letter K

  1. Karo Syrup
  2. Kashi Bars
  3. Keebler Cookies (Brand)
  4. Kellogs Cookies (Brand)
  5. Kettle Popped Popcorn
  6. Key Lime Pie
  7. King Size Candy Bars
  8. Kisses
  9. Kit Kat 
  10. Klondike Bars
  11. Koffee Cakes
  12. Kolaches (Sweet Pastry)
  13. Kombucha
  14. Kool Aid
  15. Kozy Shack (Dessert Brand)
  16. Krackle Bar
  17. Krispy Kreme Donuts

Meals and Snacks that Start with Letter K

  1. Kababs
  2. Kaiser Rolls
  3. Kale Salad
  4. Kame Noodles (Brand)
  5. Kashi Bars
  6. Kashi Cereal
  7. Kefir
  8. Kellogs Cereal (Brand)
  9. Kellogs Crackers (Brand)
  10. Keto Bread
  11. Kettle Chips
  12. Kettle Corn
  13. Key Lime Yogurt
  14. Kimchi
  15. Kind Bars (brand)
  16. Kiolbassa Sausage
  17. Kipper Snacks
  18. Kix (Creal)
  19. Korean Noodles
  20. Krave Cereal
  21. Kudo’s Bars
  22. Kung Pao Chicken
  23. Kung Pao Noodles
  24. Kung Pao Sauce

Food Brand Names That Start With Letter K

  1. Kahlua Coffee (Brand)
  2. Kame Noodles (Brand)
  3. Karma Water (Brand)
  4. Kashi Bars
  5. Kashi Cereal
  6. Katz (Gluten Free Brand)
  7. KC Masterpiece BBQ Sauce (Brand)
  8. Kedem Juice (Brand)
  9. Keebler Cookies (Brand)
  10. Kekoman’s Soy Sauce (Brand)
  11. Kellogs Cereal (Brand)
  12. Kellogs Cookies (Brand)
  13. Kellogs Crackers (Brand)
  14. Ken’s Dressing (Brand)
  15. Kerrygold Butter (Brand)
  16. Kewpie Mayonnaise
  17. Kind Bars (Brand)
  18. King Arthur Flour (Brand)
  19. Kix (Creal)
  20. Knorr Food Brand
  21. Kodiak Cakes (Brand)
  22. Kokuha Rice (Brand)
  23. Kozy Shack (Dessert Brand)
  24. Kraft Brand Food
  25. Kraft Singles (Cheese)
  26. Krusteaz Brand Food

Can you think of any other letter “K” foods?  If so please comment and let me know, I’d love to get them added to the list.

You may also be interested in:

List of 80+ Foods That Start With Letter J Charcuterie Board

Brittney Leave a comment

List of 50 Foods That Start With Letter J Charcuterie Board

I’ve rarely thought about how few foods start with letter J, so this letter J charcuterie board is a little slim compared to some of my other letter boards, but hopefully there are enough foods both in the picture and below to get your wheels spinning and help you come up with the food ideas you need.

With that said here is my list of 80 Foods that Start with Letter J, only a few of which are shown on the charcuterie board, but can you name all J foods I used for it?

 

I’ve got the full 80 items listed first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter J Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 80 Foods That Start With Letter J

  1. J.C. Potter Sausage (Brand): A brand of sausage known for its high-quality and flavorful meat products.
  2. Jack in the Box (Fast Food Chain): A fast food chain known for its diverse menu offerings, including burgers, tacos, and milkshakes.
  3. Jack Links Beef Jerky: A popular brand of beef jerky, known for its savory and tender dried meat snacks.
  4. Jack-O’-Lantern Pancakes: Pancakes shaped and decorated like Jack-O’-Lanterns, often enjoyed during Halloween.
  5. Jackfruit: A large tropical fruit with a unique, sweet flavor and fibrous texture, often used as a meat substitute in vegan and vegetarian dishes.
  6. Jackfruit Curry: A curry dish made with jackfruit as the main ingredient, known for its aromatic spices and rich flavors.
  7. Jacks Frozen Pizza (Brand): A brand of frozen pizza known for its convenience and delicious taste.
  8. Jaffa Cakes: A popular British dessert consisting of a sponge cake topped with a layer of orange-flavored jelly and coated in chocolate.
  9. Jagerspätzle (German Pasta Dish): A traditional German pasta dish made with small dumplings (spätzle) and served with a rich mushroom sauce.
  10. Jaggery (Indian Sweetener): A natural sweetener commonly used in Indian cuisine, made from the sap of palm trees or sugar cane.
  11. Jagua: A tropical fruit native to Central and South America, often used to make natural dyes and temporary tattoos.
  12. Jagung Bakar (Indonesian Grilled Corn): Grilled corn dish popular in Indonesian cuisine, often enjoyed with various seasonings and spices.
  13. Jalapeno: A medium-sized chili pepper known for its mild to moderate heat and distinctive flavor.
  14. Jalapeno Chips: Potato chips seasoned with jalapeno flavor, offering a spicy kick to snack time.
  15. Jalapeno Poppers: Appetizers made by stuffing jalapeno peppers with cream cheese or other fillings, then breaded and deep-fried.
  16. Jalapeño Cornbread: Cornbread recipe that includes jalapeno peppers for added spice and flavor.
  17. Jalapeño Popper Dip: A creamy and cheesy dip featuring jalapeno peppers and often served with tortilla chips or crackers.
  18. Jalebi (Indian sweet): A popular Indian dessert made by deep-frying a flour batter in pretzel or spiral shapes, then soaking it in a sugary syrup.
  19. Jam: A sweet spread made from cooked or crushed fruit, commonly enjoyed on bread or pastries.
  20. Jam Roly-Poly (British Dessert): A traditional British dessert consisting of a suet pastry rolled with jam and steamed or baked.
  21. Jamaican Patty: A pastry filled with spicy meat or vegetable fillings, popular in Jamaican cuisine.
  22. Jamba Juice (Smoothie Brand): A chain of smoothie and juice bars known for their wide selection of fruit and vegetable-based beverages.
  23. Jambalaya: A Creole dish from Louisiana, typically made with rice, meat, and vegetables cooked with flavorful spices.
  24. Jambon (French Ham): A type of cured ham originating from France, often served thinly sliced as a deli meat or used in various recipes.
  25. Jammers (Kool Aid Drink Packet): A brand of powdered drink mix (Kool Aid) available in packet form, allowing you to easily make flavored beverages by mixing it with water.
  26. Jamón Serrano (Spanish Cured Ham): A traditional Spanish cured ham, similar to prosciutto but with a distinct flavor and preparation method.
  27. Japanese Candy: Various types of candies made in Japan, often known for their unique flavors and packaging.
  28. Japanese Curry: A popular dish in Japanese cuisine, featuring a thick curry sauce with meat, vegetables, and rice.
  29. Japanese Food: The cuisine of Japan, including dishes such as sushi, ramen, tempura, and sashimi.
  30. Jarritos (Soda Brand): A Mexican brand of soda known for its wide range of flavors and use of natural ingredients.
  31. Jasmine Milk Tea: A type of tea made with jasmine flowers steeped in hot milk, creating a fragrant and soothing beverage.
  32. Jasmine Rice: A type of long-grain rice known for its delicate floral aroma and slightly sticky texture when cooked.
  33. Jasmine Tea: A tea made from green tea leaves scented with jasmine flowers, offering a refreshing and floral flavor.
  34. Jaw Breakers: Hard candy in the shape of a large, round ball that takes a long time to dissolve in the mouth.
  35. Jax Cheese Puff: A crunchy snack made of cornmeal and flavored with cheese.
  36. Jay’s Potato Chips: Thin slices of potato that are deep-fried or baked until crispy and seasoned with various flavors.
  37. Jazz Apples: A variety of apple with a sweet and tangy flavor.
  38. Jello: A flavored gelatin dessert that is prepared by adding hot water to a powdered mix and allowing it to cool and set.
  39. Jello Cups: Individual servings of Jello in convenient, cup-shaped containers.
  40. Jelly: A sweet spread made from fruit juice, sugar, and pectin that is thickened and set to form a gel-like consistency.
  41. Jelly Beans: Small bean-shaped candies with a soft gelatinous center and a hard sugar shell, available in various flavors and colors.
  42. Jelly Belly Jelly Beans (Brands): A popular brand of jelly beans known for their wide variety of unique and gourmet flavors.
  43. Jelly Doughnuts: Deep-fried pastries filled with jelly or jam and typically dusted with powdered sugar.
  44. Jelly Roll Cake: A sponge cake that is spread with jelly or jam, rolled up, and then sliced into spiral-shaped slices.
  45. Jellyroll: A type of sweet pastry made by spreading jelly or jam onto a thin sheet of cake and rolling it up.
  46. Jerk Chicken: A spicy and flavorful Jamaican dish made by marinating chicken in a mixture of spices and then grilling or roasting it.
  47. Jerk Seasoning: A spice blend commonly used in Jamaican cuisine, typically consisting of ingredients such as allspice, thyme, garlic, and Scotch bonnet peppers.
  48. Jerky: Dried and seasoned meat that is typically sliced into thin strips, making it a portable and protein-packed snack.
  49. Jhalmuri (Indian Street Food): A popular Indian street food snack made from puffed rice, sev (crunchy noodles), onions, tomatoes, green chili, and various spices.
  50. Jhinga Curry (Indian Shrimp Curry): A flavorful Indian curry dish made with shrimp cooked in a spiced tomato and onion-based sauce.
  51. Jicama: A root vegetable with a crunchy texture and a slightly sweet and nutty taste, often used in salads or as a raw snack.
  52. Jicama Fries: Strips of jicama that are prepared and cooked similarly to French fries, resulting in a healthier alternative to traditional potato fries.
  53. Jicama Salad: A refreshing salad made with jicama, lime juice, chili powder, and other ingredients, often served as a side dish.
  54. Jif Chocolate Hazelnut Spread: A popular brand of creamy spread made from chocolate and hazelnuts, similar in taste to Nutella.
  55. Jiff Peanut Butter (Brand): A widely recognized brand of peanut butter, known for its smooth and creamy texture.
  56. Jiffy Muffin Mix (Brand): A brand of muffin mix that comes in various flavors and can be easily prepared by adding milk and eggs.
  57. Jimmy Dean Sausage (Brand): A popular brand of breakfast sausage known for its savory and flavorful taste.
  58. Johnny Appleseed (Apple-Flavored Beverage): A non-alcoholic apple-flavored beverage named after the American pioneer nurseryman and folklore hero.
  59. Johnny Rockets (Restaurant Brand): A chain of American-themed diners known for their burgers, shakes, and retro diner decor.
  60. Jojo’s Chocolates (Brand): A brand of gourmet chocolates known for their unique flavors and high-quality ingredients.
  61. Jolly Ranchers: Hard candy in various fruity flavors, often individually wrapped.
  62. Jolly Time Popcorn (Brand): A well-established brand of microwave popcorn offering a range of flavors and varieties.
  63. Jones Soda (Brand): A brand of soft drinks known for its unique flavors and customizable labels.
  64. Jonnycake: A type of cornmeal flatbread or pancake commonly associated with New England cuisine.
  65. Jordan Almonds: Almonds coated in a hard candy shell, often colored and used as wedding or party favors.
  66. Juanita’s Tortilla Chips (Brand): A brand of tortilla chips known for their crispy texture and authentic taste.
  67. Juice: A liquid extracted from fruits or vegetables, often consumed for its nutritional value and refreshing taste.
  68. Juice Box: A small container typically made of cardboard or plastic, filled with fruit juice or flavored drink, designed for individual consumption.
  69. Juicy Fruit Gum: A popular brand of chewing gum known for its fruit flavor and long-lasting taste.
  70. Juicy Juicy Drink: A beverage that is intensely flavored and often contains a significant amount of fruit juice.
  71. Jujube Fruit: A small, round fruit with a sweet and chewy texture, typically found in Asia and known for its medicinal properties.
  72. Jujyfruits: A type of chewy candy that comes in various fruit flavors and shapes.
  73. Julie’s Biscuits (Brand): A brand of biscuits or cookies known for their quality and taste.
  74. Jumbleberry Pie: A type of pie made with a combination of different berries, such as strawberries, blueberries, raspberries, and blackberries.
  75. Jumbo Eggs: Eggs that are larger in size than standard eggs, often preferred for baking or cooking in larger quantities.
  76. Jumbo Hot Dogs: Extra-large hot dogs, typically made from a combination of meats and served in a long bun.
  77. Jumbo Lump Crab Cakes: Crab cakes made using large, whole pieces of crab meat without any filler or added ingredients.
  78. Jumbo Shells: Large pasta shells with a curved shape, often used for stuffing with various fillings.
  79. Jumbo Shrimp: Large-sized shrimp known for their meaty texture and delicious taste, often used in various seafood dishes.
  80. Junior Mints: A popular brand of bite-sized, mint-flavored candies coated in dark chocolate.
  81. Juniper Berries: Small, blue-black berries derived from juniper plants, often used as a spice in cooking and flavoring in drinks.
  82. Junk Food: Food that is typically high in calories, unhealthy ingredients, and low in nutritional value, often consumed for pleasure rather than nourishment.
  83. Junkless Bar (Brand): A brand of snack bars that are made with natural ingredients and free from artificial flavors, preservatives, or high-fructose corn syrup.
  84. Jägerschnitzel (German Dish): A traditional German dish consisting of breaded and fried schnitzel (typically pork), served with a rich mushroom gravy.

Fruits and Vegetables That Start With Letter J

  1. Jackfruit
  2. Jagua
  3. Jalapeno
  4. Jazz Apples
  5. Jicama

Sweets And Treats That Start With Letter J

  1. Jack Links Beef Jerky
  2. Jaffa Cakes
  3. Jalapeno Chips
  4. Jammers (Kool Aid Drink Packet)
  5. Japanese Candy
  6. Jarritos (Soda Brand)
  7. Jaw Breakers
  8. Jax Cheese Puff
  9. Jay’s Potato Chips
  10. Jello
  11. Jello Cups
  12. Jelly
  13. Jelly Beans
  14. Jelly Belly Jelly Beans (Brands)
  15. Jellyroll
  16. Jojo’s Chocolates (Brands)
  17. Jolly Ranchers
  18. Jolly Time Popcorn (Brand)
  19. Jones Soda (Brand)
  20. Jonnycake
  21. Jordan Almonds
  22. Juice
  23. Juice Box
  24. Juicy Fruit Gum
  25. Juicy Juicy Drink
  26. Jujyfruits
  27. Junior Mints
  28. Junk Food
  29. Junkless Bar (Brand)

Meals and Snacks that Start with Letter J

  1. Jack Links Beef Jerky
  2. Jacks Frozen Pizza (Brand)
  3. Jalapeno Poppers
  4. Jambalaya
  5. Japanese Food
  6. Jasmine Rice
  7. J.C. Potter Sausage (Brand)
  8. Jerky
  9. Jicama Fries
  10. Jiff Peanut Butter (Brand)
  11. Jiffy Muffin Mix (Brand)
  12. Jimmy Dean Sausage (Brand)
  13. Juanita’s tortilla Chips (Brand)
  14. Jumbo Eggs
  15. Jumbo Shells
  16. Jumbo Shrimp

Food Brand Names That Start With Letter J

  1. Jack Links Beef Jerky (Brand)
  2. Jacks Frozen Pizza (Brand)
  3. Jammers (Kool Aid Drink Packet)
  4. Jarritos (Soda Brand)
  5. Jaw Breakers
  6. Jax Cheese Puff
  7. Jay’s Potato Chips
  8. J.C. Potter Sausage (Brand)
  9. Jelly Belly Jelly Beans (Brands)
  10. Jiff Peanut Butter (Brand)
  11. Jiffy (Muffin Mix Brand)
  12. Jimmy Dean Sausage (Brand)
  13. Jojo’s Chocolates (Brands)
  14. Jolly Time Popcorn (Brand)
  15. Jones Soda (Brand)
  16. Juanita’s tortilla Chips (Brand)
  17. Junkless Bar (Brand)

Can you think of any other letter “J” foods?  If so please comment and let me know, I’d love to get them added to the list.

You may also be interested in:

 

List of 100 Foods That Start With Letter I Charcuterie Board

Brittney 1 Comment

Foods that Start with Letter I Charcuterie Board

Finding foods that start with Letter I was no easy feat… and as I was making my charcuterie board all I could think was how awkward it looked with a bunch of frozen treats next to instant noodles, instant potatoes and iceberg lettuce, so I opted instead for the dessert platter.  Which honestly makes up most of the foods that start with letter I, but thankfully there are a few more healthy options below as well.

With that said here is my list of Foods that Start with Letter I (can you name all I foods I used for the charcuterie board?) In any chase, I hope you’ll be able to get some ideas and inspiration from my list.

 

Continue my ABC Foods Series, here is my list of foods that start with Letter I.  I’ve got the full item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter I Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter I

  1. IBC Root Beer: A brand of root beer that is well-known for its rich and creamy flavor.
  2. Ice Breaker Mint: A mint candy that is known for its refreshing taste and breath-freshening properties.
  3. Ice Cream: A frozen dessert made from dairy products and typically flavored with various ingredients such as fruit, chocolate, or nuts.
  4. Ice Cream Bars: Frozen treats made by coating ice cream with a chocolate or candy shell.
  5. Ice Cream Cake: A cake made with layers of ice cream and cake, often served for birthdays or special occasions.
  6. Ice Cream Cones: Edible cones made from a sweet, crispy batter, usually filled with scoops of ice cream.
  7. Ice Cream Float: A traditional dessert made by combining ice cream with carbonated soda or root beer.
  8. Ice Cream Novelties: Unique or creative ice cream products, often in fun shapes or flavors.
  9. Ice Cream Pie: A pie made with an ice cream filling, usually served in a chilled pie crust.
  10. Ice Cream Sandwiches: Frozen treats made by placing ice cream between two cookies, wafers, or other similar baked goods.
  11. Ice Cream Shakes: Beverages made by blending ice cream with milk or other liquids, usually flavored with syrups or fruits.
  12. Ice Cream Soda: A drink made by combining carbonated soda with ice cream, usually served with a straw and a spoon.
  13. Ice Cream Sundae: A dessert made with scoops of ice cream topped with various ingredients such as syrups, whipped cream, nuts, and cherries.
  14. Ice Cream Toppings: Various sweet or savory ingredients added to enhance the flavor and texture of ice cream.
  15. Ice Cubes Gum: A chewing gum that resembles ice cubes and often provides a cooling sensation.
  16. Ice Pops: Frozen treats made by freezing flavored liquids, such as fruit juice or soda, in a mold with a stick.
  17. Ice Water: Water that has been chilled to a temperature below the freezing point.
  18. Iceberg Lettuce: A type of lettuce with a crisp and crunchy texture, often used in salads and sandwiches.
  19. Iceberg Salad: A salad made primarily of iceberg lettuce, often topped with other vegetables and dressing.
  20. Iced Cake: A cake that has been chilled or frosted with an icing that hardens when cooled.
  21. Iced Caramel Macchiato: A coffee-based beverage made with espresso, milk, caramel syrup, and ice.
  22. Iced Cinnamon Rolls: Sweet baked goods made from a rolled dough filled with cinnamon, sugar, and sometimes nuts or raisins, topped with icing and served chilled.
  23. Iced Cocoa: A cold beverage made from a mixture of cocoa powder, sugar, milk, and ice.
  24. Iced Coffee: A chilled coffee beverage made by pouring brewed coffee over ice and often mixed with milk or other flavorings.
  25. Iced Cookies: Cookies that have been chilled or frosted with an icing that hardens when cooled.
  26. Iced Cupcakes: Cupcakes that have been chilled or frosted with an icing that hardens when cooled.
  27. Iced Donuts: Donuts that have been chilled or frosted with an icing that hardens when cooled.
  28. Iced Green Tea: A refreshing beverage made by steeping green tea leaves in cold water and serving over ice.
  29. Iced Horchata: A cold and creamy beverage made from rice, milk, sugar, and often flavored with cinnamon.
  30. Iced Lemonade: A cold and tangy beverage made from freshly squeezed lemons, water, and sugar.
  31. Iced Matcha Latte: A chilled beverage made by whisking powdered green tea (matcha) into milk or a milk alternative with added sweetness if desired.
  32. Iced Mint Tea: A cool and refreshing drink made by infusing mint leaves in hot water, then cooling and serving over ice.
  33. Iced Mocha: A chilled coffee beverage made with espresso, chocolate syrup or powder, milk, and ice.
  34. Iced Tea: A cold beverage made by steeping tea leaves in hot water, then chilling and serving over ice.
  35. Icees: Frozen drinks made by blending crushed ice with flavored syrups, often sold at convenience stores and movie theaters.
  36. Icing: A sweet, creamy frosting or glaze made from powdered sugar, milk, and flavorings, used to decorate or cover baked goods.
  37. Idaho Potatoes: A type of potato grown in Idaho, known for its high starch content and versatility in cooking.
  38. Imitation Crab: A processed seafood product made from white fish or other ingredients that are flavored and textured to resemble crab meat.
  39. Impossible Burger: A plant-based burger patty made from ingredients such as soy protein, coconut oil, and potato protein to replicate the taste and texture of a traditional beef burger.
  40. Inca Berries: Also known as golden berries or Cape gooseberries, these are small orange fruits native to South America that have a tart and sweet flavor.
  41. Inca Corn: Large-kerneled corn native to the Andes that has a chewy texture and is often used for snacks or in traditional Peruvian dishes.
  42. Indian Biryani: A fragrant and flavorful rice dish from India that is typically made with basmati rice and mixed with various spices, meat (such as chicken or lamb), and vegetables.
  43. Indian Butter Chicken: A popular Indian dish made with tender chicken cooked in a rich and creamy tomato-based sauce.
  44. Indian Chicken Tikka: A popular Indian appetizer or main course made with boneless chicken pieces marinated in yogurt and spices, then grilled or baked.
  45. Indian Corn: A type of corn with multicolored kernels that is often used for decorative purposes or ground into cornmeal.
  46. Indian Curry: A generic term for various spiced dishes originating from India, typically made with a combination of spices, vegetables, and/or meats cooked in a sauce.
  47. Indian Dal Makhani: A popular Indian dish consisting of black lentils (urad dal) and kidney beans cooked in a rich and creamy sauce.
  48. Indian Mango Lassi: A refreshing Indian drink made with yogurt, mango pulp, sugar, and sometimes flavored with cardamom or saffron.
  49. Indian Masala Dosa: A fermented rice and lentil crepe filled with a spiced potato filling, typically served with chutney and sambar.
  50. Indian Peas: Green peas, commonly used in Indian cuisine as a vegetable or ingredient in curries, rice dishes, and snacks.
  51. Indian Samosa: A popular Indian snack consisting of a crispy pastry filled with spiced potatoes, peas, and sometimes other ingredients like minced meat.
  52. Indian Vegetable Curry: A dish made with a variety of mixed vegetables cooked in a spiced sauce, often served with rice or flatbread.
  53. Instant Chocolate Pudding: A dessert mix that can be quickly prepared by adding milk and whisking until smooth, resulting in a creamy chocolate pudding.
  54. Instant Coffee: A type of coffee that is made by dissolving dehydrated coffee granules in water, providing a quick and convenient way to prepare coffee.
  55. Instant Ginger Tea: A powdered drink mix made from dried ginger, often used to make a quick and soothing hot or cold tea.
  56. Instant Mac and Cheese: A packaged meal kit that consists of macaroni pasta and a powdered cheese sauce that can be quickly prepared by adding boiling water.
  57. Instant Mashed Potatoes: Dehydrated potatoes that can be turned into mashed potatoes by adding hot water, providing a convenient and quick side dish.
  58. Instant Noodles: A type of pre-cooked and dried noodles that can be prepared by adding boiling water and a flavoring packet, resulting in a quick and easy meal.
  59. Instant Oats: Pre-cooked and dried oats that can be quickly prepared by adding hot water, often used as a breakfast cereal or base for various recipes.
  60. Instant Pancake Mix: A pre-made pancake batter mix that can be quickly prepared by adding water or milk, making it easier to whip up pancakes.
  61. Instant Pudding: A dessert mix that can be prepared by adding milk and whisking until thickened, resulting in a smooth and creamy pudding.
  62. Instant Ramen: A type of instant noodle soup that consists of pre-cooked and dried noodles, packaged with a flavoring powder or sauce.
  63. Instant Rice: Pre-cooked and dehydrated rice that can be quickly rehydrated by adding boiling water, providing a convenient and quick side dish.
  64. Iodized Salt: Table salt that has been fortified with iodine, an essential nutrient for proper thyroid function.
  65. Irish Beef Stew: A hearty stew made with beef, vegetables, and often flavored with Guinness beer or other Irish stout.
  66. Irish Boxty: A traditional Irish potato pancake made with a combination of mashed and grated potatoes, flour, and buttermilk.
  67. Irish Butter: A type of butter known for its rich and creamy flavor, often made from the milk of grass-fed cows in Ireland.
  68. Irish Cabbage Rolls: Also known as “cabbage parcels” or “stuffed cabbage,” these are rolls made with cooked cabbage leaves filled with a mixture of ground meat, rice, and spices.
  69. Irish Coffee Cake: A cake infused with coffee and often topped with Irish cream frosting.
  70. Irish Coffee Truffles: Chocolate truffles flavored with Irish coffee.
  71. Irish Colcannon: A traditional Irish dish made of mashed potatoes and cabbage or kale.
  72. Irish Lamb Stew: A hearty stew made with lamb, potatoes, carrots, and other vegetables.
  73. Irish Potato and Leek Soup: A creamy soup made with potatoes, leeks, and often served with bacon.
  74. Irish Soda Bread: A quick bread made with baking soda instead of yeast, typically with buttermilk and raisins.
  75. Irish Soda Farls: Similar to soda bread but shaped into flat triangular pieces and used for sandwiches.
  76. Irish Stew: A traditional Irish dish made with lamb or mutton, potatoes, onions, and other root vegetables.
  77. Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and vegetables served as an appetizer in Italian cuisine.
  78. Italian Bread: A crusty bread with a soft interior, commonly used for sandwiches or dipped in olive oil.
  79. Italian Breadcrumbs: Dried and finely ground bread used as a coating or topping for various Italian dishes.
  80. Italian Bruschetta: Grilled bread rubbed with garlic and topped with diced tomatoes, basil, and olive oil.
  81. Italian Calzone: A folded pizza-like turnover filled with cheese, vegetables, and/or meat.
  82. Italian Cannoli: A Sicilian pastry consisting of a crispy tube filled with sweet ricotta cheese and sometimes chocolate chips.
  83. Italian Caprese Salad: A salad made with fresh tomato slices, mozzarella cheese, basil leaves, and olive oil.
  84. Italian Cheese: A wide variety of cheeses produced in Italy, including mozzarella, Parmesan, and Gorgonzola.
  85. Italian Dressing: A tangy dressing made with vinegar, olive oil, and various herbs and spices.
  86. Italian Gelato: A popular Italian frozen dessert similar to ice cream but with a smoother and denser texture.
  87. Italian Hot Chocolate: A thick and rich hot chocolate made with melted dark chocolate and served topped with whipped cream.
  88. Italian Ice: A frozen dessert similar to a sorbet, made with fruit juice or puree.
  89. Italian Margherita Pizza: A classic Italian pizza topped with tomatoes, fresh mozzarella cheese, basil, and olive oil.
  90. Italian Meatballs: Ground meat mixed with breadcrumbs, herbs, and spices, rolled into small balls and cooked in tomato sauce.
  91. Italian Rice Balls: Fried or baked rice balls filled with various ingredients such as cheese, meat, or vegetables.
  92. Italian Sausage: A seasoned pork sausage commonly used in Italian cooking, often spiced with fennel and garlic.
  93. Italian Sausage and Peppers: A dish made with Italian sausage, bell peppers, onions, and often served in a sandwich or over pasta.
  94. Italian Sausage Rolls: Pastry rolled around Italian sausage filling and baked until golden and flaky.
  95. Italian Seasoning: A blend of dried herbs commonly used in Italian cuisine, such as oregano, basil, rosemary, and thyme.
  96. Italian Stew: A hearty dish made with meat, vegetables, and often cooked in a flavorful broth or tomato sauce.
  97. Italian Tiramisu: A popular Italian dessert made with layers of ladyfingers soaked in coffee and liqueur, then layered with mascarpone cheese and cocoa.
  98. Italian Wedding Cookies: Small buttery cookies typically made with almonds and rolled in powdered sugar.
  99. Italian-style Pizza: A thin-crust pizza topped with a variety of ingredients such as cheese, tomatoes, meats, and vegetables, following the traditional Italian pizza-making methods.
  100. Izze Sparkling Juice: A carbonated juice beverage made with fruit juice and sparkling water.

Fruits and Vegetables That Start With Letter I

  1. Iceberg Lettuce
  2. Idaho Potatoes
  3. Inca Berries
  4. Indian Corn
  5. Indian Curry
  6. Indian Peas
  7. Instant Mashed Potatoes

Sweets And Treats That Start With Letter I

  1. IBC Root Beer
  2. Ice Breaker Mint
  3. Ice Cream
  4. Ice Cream Cake
  5. Ice Cream Cones
  6. Ice Cream Sandwiches
  7. Ice Cream Soda
  8. Ice Cream Toppings
  9. Ice Cubes Gum
  10. Ice Pops
  11. Iced Cake
  12. Iced Cocoa
  13. Iced Coffee
  14. Iced Cookies
  15. Iced Cupcakes
  16. Iced Donuts
  17. Iced Lemonade
  18. Icees
  19. Icing
  20. Instant Pudding
  21. Irish Coffee
  22. Irish Cream
  23. Italian Ice
  24. Italian Wedding Cookies
  25. Izze Sparkling Juice

Meals and Snacks that Start with Letter I

  1. Idaho Potatoes
  2. Imitation Crab
  3. Impossible Burger
  4. Instant Mashed Potatoes
  5. Instant Noodles
  6. Instant Oats
  7. Instant Rice
  8. Irish Potato and Leek Soup
  9. Irish Soda Bread
  10. Italian Bread
  11. Italian Breadcrumbs
  12. Italian Cheese
  13. Italian Meatballs
  14. Italian Rice Balls
  15. Italian Sausage
  16. Italian Stew
  17. Italian-style Pizza

Food Brand Names That Start With Letter I

  1. IBC Root Beer
  2. Ice Breaker Mint
  3. Ice Cubes Gum
  4. Italian Ice
  5. Izze Sparkling Juice

Can you think of any other letter “I” foods?  If so please comment and let me know, I’d love to get them added to the list.

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List of 100 Foods That Start With Letter H Charcuterie Board

Brittney Leave a comment

ABC H Foods Charcuterie Board Foods that start with letter H

Sorry for the delay in my letter series friends, the holidays this year took my full attention, but I’m  happy to be back at my alphabet food series. With that said here is my list of 100 Foods that Start with Letter H, only a few of which are shown on the charcuterie board, but can you name all H foods I used for it? Seems that most of these letter H foods are golden color pallet and fruits and vegetables were hard to find, but it’s a great letter for lunch and snacks foods. I hope you’ll be able to get some ideas and inspiration from my list.

 

Continuing my ABC Foods Series, here is my 100 Food that start with Letter H.  I’ve got the full 100 items listed first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter H Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter H

  1. Haagen Dazs Ice Cream: A popular brand of high-quality ice cream known for its rich and creamy texture.
  2. Habanero Pepper: A small, extremely spicy pepper with a fruity flavor commonly used in spicy dishes and hot sauces.
  3. Haddock: A saltwater fish that is widely consumed, known for its mild and delicate flavor.
  4. Haggis: A traditional Scottish dish made from sheep’s offal (heart, liver, and lungs) mixed with oats and seasonings, usually served encased in sheep’s stomach lining.
  5. Haiku Roll: A type of sushi roll that typically consists of raw fish, vegetables, and rice rolled in seaweed.
  6. Hake: A type of white fish with a mild and slightly sweet flavor and a firm texture, often used in fish and chips.
  7. Hakka Noodles: A type of Chinese noodles made from wheat flour and eggs, commonly used in stir-fried dishes.
  8. Hakusai Cabbage: A variety of Chinese cabbage known for its crisp texture and mild flavor, often used in Asian cuisine.
  9. Half and Half: A dairy product that is a mixture of equal parts whole milk and heavy cream, often used as a creamer for coffee or in recipes.
  10. Halibut: A large, flatfish with a mild and sweet flavor, commonly used in seafood dishes and often grilled or baked.
  11. Halloumi Cheese: A semi-hard, brined cheese originating from Cyprus, known for its distinctive salty taste and high melting point, making it suitable for grilling or frying.
  12. Halloween Candy: Candy, usually in various forms and flavors, given out or consumed during Halloween.
  13. Halva (Dessert): A dense and sweet Middle Eastern dessert made from sesame paste or other ingredients such as nuts or carrots.
  14. Ham: A pork product made from the leg or shoulder of a pig, usually cured or smoked, and commonly sliced and used in sandwiches or as a main dish.
  15. Ham Hocks: The lower, meaty part of a pig’s hind leg, often used to flavor soups, stews, and beans.
  16. Ham Salad: A mixture of chopped ham, mayonnaise, mustard, and other ingredients, commonly used as a sandwich filling or served as a side dish.
  17. Ham Sandwich: A type of sandwich made with sliced ham, often accompanied by cheese, lettuce, tomato, and condiments.
  18. Ham and Eggs: A classic breakfast dish consisting of sliced or diced ham served with fried or scrambled eggs.
  19. Ham and Vegetable Cobbler: A savory dish comprised of diced ham, vegetables, and a biscuit-like topping, baked until golden and crispy.
  20. Ham on Rye: A type of sandwich made with sliced ham and served on rye bread, often with mustard or other condiments.
  21. Hamburger: A ground beef patty, typically served in a bun and topped with various condiments, lettuce, tomato, and cheese.
  22. Hamburger Buns: Soft, round bread rolls specifically designed to hold hamburgers.
  23. Hamburger Helper: A packaged food product consisting of pasta and a powdered sauce mix, intended to be mixed with ground meat to create a complete meal.
  24. Hamburger Patties: Round, flattened portions of ground beef that are molded into a shape suitable for grilling or frying and used as the main ingredient in hamburgers.
  25. Hamburger Pie: A dish that resembles a pie but is made with a base of ground beef mixed with various ingredients and topped with mashed potatoes, often baked until golden and bubbly.
  26. Hami Melon: A type of Chinese melon with a sweet and crisp flesh, often consumed fresh or used in fruit salads and desserts.
  27. Hard Boiled Eggs: Eggs that have been cooked in their shell until the yolk and whites are fully set, often used as a snack or in salads.
  28. Hard Cheese: A type of cheese that has been aged for an extended period, resulting in a firm texture and intense flavor.
  29. Hardtack (a type of cracker): A dry and hard biscuit or cracker made from flour, water, and sometimes salt, historically used as a durable and long-lasting food source for soldiers and sailors.
  30. Hare: A type of wild rabbit, often used as a game meat with a rich and gamey flavor.
  31. Haricot Beans: A type of white bean commonly used in various dishes, such as soups, stews, and salads.
  32. Harissa: A spicy North African chili paste or sauce made from chili peppers, spices, olive oil, and garlic, commonly used as a condiment or flavoring.
  33. Hash: A dish made by finely chopping or mincing leftover cooked meat, potatoes, and sometimes other vegetables, typically cooked together in a skillet until browned and crispy.
  34. Hash Browns: Shredded or diced potatoes that are fried until crispy, often served as a breakfast side dish.
  35. Hass Avocados: A variety of avocado with a pebbly skin and creamy flesh, commonly used in guacamole or as a topping.
  36. Havarti cheese: A semi-soft Danish cheese made from cow’s milk, known for its mild and buttery flavor.
  37. Hawaiian Food: Cuisine from Hawaii, often characterized by a fusion of different cultures like Polynesian, Asian, and American.
  38. Hawaiian Ham: A type of ham that is traditionally cooked and glazed with pineapple and other tropical flavors.
  39. Hawaiian Haystacks: A dish consisting of rice topped with various toppings like chicken, vegetables, and sauces, often served at Hawaiian-themed parties or gatherings.
  40. Hawaiian Mountain Apple: A fruit native to Hawaii, resembling an apple but with a slightly tart flavor and crisp texture.
  41. Hawaiian Pizza: A type of pizza topped with ham and pineapple, inspired by Hawaiian flavors.
  42. Hawaiian Punch: A fruit-flavored drink commonly associated with the tropical flavors of Hawaii.
  43. Hawaiian Rolls: Soft and slightly sweet rolls, often served as a bread option in Hawaiian cuisine.
  44. Hawaiian Sweet Rolls: Similar to Hawaiian rolls, but with a sweeter taste, often enjoyed as a dessert or breakfast bread.
  45. Hawthorn: A type of small, tart fruit that is often used in jams, jellies, or herbal teas.
  46. Hawthorn Apples: A variant of the hawthorn fruit that resembles an apple, commonly used in cooking or for medicinal purposes.
  47. Hazelnut: A type of nut that has a slightly sweet and nutty flavor, often used in baking or confectionery.
  48. Hazelnut Brownies: Brownies made with the addition of hazelnuts, providing a crunch and earthy flavor.
  49. Hazelnut Ice Cream: Ice cream infused with hazelnut flavor or mixed with chopped hazelnuts.
  50. Hazelnuts: The edible nuts produced by hazel trees, commonly used in cooking, baking, or snacking.
  51. Heart Cherry: A type of cherry with a heart-shaped appearance, known for its sweet and juicy flesh.
  52. Heath Bar (Candy): A brand of candy bar made with toffee and milk chocolate, often used in baking or as a standalone treat.
  53. Heavy Cream: A high-fat dairy product commonly used in cooking or as a base for whipped cream.
  54. Hedgehog Mushroom: A type of edible mushroom with a unique appearance, resembling a hedgehog’s back.
  55. Heinz Ketchup: A popular brand of tomato ketchup, often used as a condiment for various foods.
  56. Herbal Tea: A beverage made from infusing herbs, flowers, or other plant materials in hot water, often consumed for their medicinal or soothing properties.
  57. Herbs: Plants or plant parts used for their aromatic, culinary, or medicinal properties, often added to enhance the flavor of food.
  58. Hero Sandwich: A large, long sandwich made with a variety of deli meats, cheeses, and toppings.
  59. Herring: A type of small, oily fish typically salted, pickled, or smoked, often used in appetizers, salads, or as a topping.
  60. Hershey’s Bar: A popular brand of chocolate bar made by The Hershey Company, known for its classic milk chocolate taste.
  61. Hershey’s Chocolate Bars: Various types of chocolate bars produced by Hershey’s, including milk chocolate, dark chocolate, and flavored varieties.
  62. Hershey’s Kisses: Small, individually-wrapped chocolate candies made by Hershey’s, shaped like a conical piece.
  63. Hibachi Chicken: A Japanese-style grilled chicken dish cooked on a hibachi grill, often served with vegetables and rice.
  64. Hibachi Noodles: Noodles stir-fried on a hibachi grill typically with vegetables and various seasonings.
  65. Hibachi Steak: A steak dish cooked on a hibachi grill, often served with a side of vegetables and rice.
  66. Hibiscus Tea: A tea made from the dried petals of the hibiscus flower, known for its vibrant color and tart flavor.
  67. Hickory Nuts: Nuts from the hickory tree, characterized by a rich and smoky flavor, often used in baking or as a snack.
  68. Hidden Valley Ranch: A popular brand of salad dressing and seasoning mix, known for its creamy and tangy flavor.
  69. Hillshire Farm Brand: A brand of packaged meats, including deli meats, sausages, and smoked meats.
  70. Himalayan Pink Salt: A type of mineral salt sourced from the Himalayan region, known for its distinctive pink color and purported health benefits.
  71. Hoagie Rolls: A type of long, cylindrical bread roll often used for making sandwiches like hoagies or subs.
  72. Hoagie Sandwich: A type of sandwich made on a long roll or baguette, typically filled with various deli meats, cheese, and condiments.
  73. Hoho Cakes: Small round cakes or cookies made using the Hoho cake recipe, which usually consists of chocolate cake with a cream filling and chocolate coating.
  74. Hoisin Eggplant: A dish made with eggplant that is stir-fried and glazed with hoisin sauce, a sweet and savory sauce commonly used in Chinese cuisine.
  75. Hoisin Sauce: A thick, fragrant sauce commonly used in Asian cooking, made from soybeans, sugar, vinegar, garlic, and various spices.
  76. Hokkaido Cheese Tart: A popular Japanese dessert consisting of a pastry tart filled with a creamy and velvety cheese filling, originating from the Hokkaido region of Japan.
  77. Hokkien Noodles: A type of Chinese noodles originating from the Fujian province, typically stir-fried and often combined with meat, seafood, and vegetables.
  78. Hollandaise Sauce: A classic French sauce made from emulsified egg yolks, butter, and lemon juice, often used as a topping for eggs Benedict or vegetables.
  79. Home Fries: Sliced or diced potatoes that are typically cooked in a skillet with onions and spices until crispy and golden brown.
  80. Hominy: Dried corn kernels that have been treated with an alkali solution, such as lye or lime, which removes the hull and germ, resulting in a chewy and flavorful grain used in various dishes.
  81. Honey: A sweet, viscous substance produced by bees from the nectar of flowers, commonly used as a natural sweetener and flavoring in foods and beverages.
  82. Honey Baked Ham: A brand of ham that is glazed with a sweet honey and spice mixture and then baked, resulting in a flavorful and caramelized outer layer.
  83. Honey Bunches of Oats (Cereal): A popular breakfast cereal made with crispy flakes and granola clusters, coated in a honey and almond flavoring.
  84. Honey Cakes: Moist and sweet cakes made with honey as a key ingredient, often served during special occasions or holidays.
  85. Honey Dew Donuts: A chain of donut shops that specializes in a variety of donuts, typically glazed with a sweet honey-flavored icing.
  86. Honey Dijon Mustard: A type of mustard that combines traditional mustard with honey and Dijon mustard, resulting in a tangy and slightly sweet flavor.
  87. Honey Graham Gram Crackers: Honey-flavored graham cracker biscuits, often used as a base for cheesecakes, pie crusts, or enjoyed as a snack.
  88. Honey Mustard: A condiment made by combining mustard with honey, resulting in a sweet and tangy sauce commonly used as a dip or dressing.
  89. Honey Mustard Potato Chips (Lay’s Brand): Potato chips flavored with a mix of honey and mustard seasonings, offering a unique sweet and savory taste.
  90. Honey Nut Cheerios: A popular cereal made with toasted oats, honey, and chopped nuts, providing a balance of sweet and nutty flavors.
  91. Honey Pops: A type of breakfast cereal made with corn pops coated in a sweet honey flavoring.
  92. Honey Smacks (Cereal): A sweetened breakfast cereal featuring puffed wheat cereal pieces coated in a honey-flavored glaze.
  93. Honey Wheat Bread: A type of bread made with a combination of wheat and honey, resulting in a slightly sweet and wholesome flavor.
  94. Honeycomb: A structure constructed by bees using beeswax, containing hexagonal-shaped cells for storing honey, pollen, and eggs.
  95. Honeycomb (Cereal): A cereal in the shape of small hexagonal puffs, typically coated with honey flavor and often used as a breakfast cereal or snack.
  96. Honeycrisp Apples: A variety of apple known for its crisp texture, juicy flesh, and distinct sweet-tart flavor.
  97. Honeydew Melon: A type of melon with a pale green flesh and a sweet, mild flavor, often enjoyed as a refreshing snack or used in fruit salads.
  98. Honeysuckle: A flowering vine with fragrant flowers that produce a sweet nectar, often associated with summer and used in perfumes, teas, or as a flavoring.
  99. Hormel Chili: A brand of canned chili, typically made with ground beef, beans, tomatoes, and spices, offering a convenient and hearty meal option.
  100. Hors D’oeuvre: Small, bite-sized appetizers or snacks typically served before a meal or at parties, offering a variety of flavors and textures.
  101. Horseradish: A pungent root vegetable commonly used as a condiment, often grated or ground to create a spicy sauce or flavoring.
  102. Hostess Cupcakes: A popular brand of chocolate cupcakes with a cream-filled center, often topped with icing and a signature squiggle design.
  103. Hot & Sour Soup: A Chinese soup made with a spicy and tangy broth, typically containing ingredients like tofu, mushrooms, bamboo shoots, and vinegar.
  104. Hot Cakes: Another term for pancakes, usually made from a batter of flour, eggs, milk, and leavening agents, often served with syrup or toppings.
  105. Hot Chocolate: A warm beverage made from cocoa powder or melted chocolate, mixed with milk or water, and often sweetened and flavored with spices like cinnamon or vanilla.
  106. Hot Cross Buns: Sweet spiced buns traditionally eaten on Good Friday, marked with a cross on top and often containing raisins or currants.
  107. Hot Dogs: A type of sausage made from various meats, typically served in a long, soft bun and topped with condiments like mustard, ketchup, onions, or relish.
  108. Hot Fudge Sundae: A dessert consisting of a scoop or scoops of ice cream topped with hot fudge sauce, whipped cream, and various optional toppings like nuts or cherries.
  109. Hot Pockets: A brand of frozen savory turnovers filled with ingredients like cheese, meat, or vegetables, wrapped in dough and heated in an oven or microwave.
  110. Hot Pot: A Chinese dish where a communal pot of simmering broth is used to cook various ingredients like thinly sliced meats, vegetables, and noodles at the table.
  111. Hot Sauce: A spicy condiment made from chili peppers, vinegar, and various seasonings, used to add heat and flavor to dishes.
  112. Hot Tamales: A Tex-Mex dish consisting of masa dough filled with seasoned meat, rolled tightly in a corn husk, and steamed or boiled.
  113. Hubba Bubba (Gum Brand): A popular brand of chewing gum known for its soft and stretchy texture, available in a variety of flavors.
  114. Huckleberries: Small, dark berries that resemble blueberries, typically found in North America and used in various sweet dishes like pies, jams, or desserts.
  115. Huckleberry Syrup: A sweet sauce or syrup made from huckleberries, often used as a topping for pancakes, waffles, or ice cream.
  116. Huevos Rancheros: A Mexican breakfast dish made with fried eggs served on tortillas, topped with salsa, beans, cheese, and sometimes avocado or sour cream.
  117. Hummus: A Middle Eastern dip or spread made from mashed chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil, often served with pita bread.
  118. Hunan Beef: A Chinese dish made with thinly sliced beef stir-fried with vegetables in a spicy sauce, characteristic of the cuisine of China’s Hunan province.
  119. Hunan Chicken: A Chinese dish similar to Hunan beef, but with chicken as the main ingredient.
  120. Hungry Man Frozen Meals: A brand of frozen meals marketed towards individuals with hearty appetites, typically containing a substantial portion of meat, potatoes or pasta, vegetables, and a sauce or gravy.
  121. Hushpuppies: Deep-fried cornmeal balls or fritters, often served as a side dish in Southern cuisine.
  122. Husk Tomatoes: Also known as ground cherries or cape gooseberries, small yellow-orange berries enclosed in a papery husk that are sweet and slightly tart in flavor.
  123. Hyacinth Beans: Also called lablab beans or dolichos beans, legumes with purple flowers and elongated pods that contain edible seeds, commonly used in Asian, African, and Caribbean cuisine

Fruits and Vegetables That Start With Letter H

  1. Habanero Pepper
  2. Hakusai Cabbage
  3. Hami Melon
  4. Haricot Beans
  5. Hass Avocados
  6. Hawaiian Mountain Apple
  7. Hawthorn Apples
  8. Hazelnut
  9. Heart Cherry
  10. Herbs
  11. Hickory Nuts
  12. Honeycrisp Apples
  13. Honeydew Melon
  14. Honeysuckle
  15. Huckleberries
  16. Hyacinth Beans

Sweets And Treats That Start With Letter H

  1. Haagen Dazs Ice Cream
  2. Halloween Candy
  3. Halva (Dessert)
  4. Hawaiian Sweet Rolls
  5. Hazelnut Brownies
  6. Hazelnut Ice Cream
  7. Heath Bar (Candy)
  8. Hershey’s Bar
  9. Hershey’s Chocolate Bars
  10. Hershey’s Kisses
  11. Hoho Cakes
  12. Honey
  13. Honey Cakes
  14. Honey Dew Donuts
  15. Honey Graham Gram Crackers
  16. Honey Pops
  17. Honeycomb
  18. Hostess Cupcakes
  19. Hot Cakes
  20. Hot Chocolate
  21. Hot Fudge Sundae
  22. Hubba Bubba (Gum Brand)

Meals and Snacks that Start with Letter H

  1. Haddock
  2. Haggis
  3. Haiku Roll
  4. Hake
  5. Hakka Noodles
  6. Halibut
  7. Halloumi Cheese
  8. Ham
  9. Ham Hocks
  10. Ham Salad
  11. Ham Sandwich
  12. Ham and Eggs
  13. Ham and Vegetable Cobbler
  14. Ham on Rye
  15. Hamburger
  16. Hamburger Buns
  17. Hamburger Helper
  18. Hamburger Patties
  19. Hamburger Pie
  20. Hard Boiled Eggs
  21. Harissa
  22. Hash
  23. Hash Browns
  24. Havarti cheese
  25. Hawaiian Food
  26. Hawaiian Ham
  27. Hawaiian Pizza
  28. Hawaiian Rolls
  29. Hawaiian Haystacks
  30. Hero Sandwich
  31. Herring
  32. Hibachi Chicken
  33. Hibachi Noodles
  34. Hibachi Steak
  35. Hoagie Rolls
  36. Hoagie Sandwich
  37. Hoisin Eggplant
  38. Hokkaido Cheese Tart
  39. Hokkien Noodles
  40. Home Fries
  41. Hominy
  42. Honey Wheat Bread
  43. Hormel Chili
  44. Hors D’oeuvre
  45. Hot & Sour Soup
  46. Hot Cross Buns
  47. Hot Dogs
  48. Hot Pockets
  49. Hot Pot
  50. Hot Tamales
  51. Huevos Rancheros
  52. Hunan Beef
  53. Hunan Chicken
  54. Hungry Man Frozen Meals
  55. Hushpuppies

Food Brand Names That Start With Letter H

  1. Haagen Dazs Ice Cream
  2. Heath Bar (Candy)
  3. Hershey’s Bar
  4. Hershey’s Chocolate Bars
  5. Hershey’s Kisses
  6. Hidden Valley Ranch
  7. Hillshire Farm Brand
  8. Hoho Cakes
  9. Honey Bunches of Oats (Cereal)
  10. Honey Graham Gram Crackers
  11. Honey Mustard Potato Chips (Lay’s Brand)
  12. Honey Nut Cheerios
  13. Honey Smacks (Cereal)
  14. Honeycomb (Cereal)
  15. Hormel Chili
  16. Hostess Cupcakes
  17. Hot Pockets
  18. Hubba Bubba (Gum Brand)
  19. Hungry Man Frozen Meals

Can you think of any other letter “H” foods?  If so please comment and let me know, I’d love to get them added to the list.

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