letter b foods Archives

As promised here is the next letter in my ABC Foods Series! 100 Food that start with letter B! (Really it’s a big list, closer to 150 foods, and I tried to keep it toddler and preschool friendly.)

I’ve got the giant list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter B Brand Names for foods.

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter B

Bacon: Cured meat, typically made from pork, that is often fried or baked until crispy.
Bacon, Egg and Cheese Sandwich: A sandwich made with bacon, cooked eggs, and cheese, usually served on a bread roll or toast.
Bagel: A ring-shaped bread roll, typically made from yeasted wheat dough and boiled before baking, often served with various toppings or fillings.
Baguette: A long and narrow French bread loaf with a crispy crust and a soft interior.
Baked Alaska: A dessert made by placing ice cream on top of a sponge cake and covering it with meringue, which is then baked until the meringue is browned.
Baked Apple: An apple that has been cored and baked until soft, often stuffed with ingredients such as cinnamon, sugar, and nuts.
Baked Beans: Beans that have been slow-cooked in a sauce, usually made with tomatoes, sugar, and spices.
Baking Powder: A leavening agent used in baking that consists of a combination of an acid and a base, which produces carbon dioxide gas when activated by moisture and heat.
Baking Soda: A leavening agent commonly used in baking that reacts with acidic ingredients to produce carbon dioxide gas, resulting in the rising of baked goods.
Baklava: A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup.
Baldwin (Apple): A variety of apple known for its firm texture and mildly tart flavor, often used for baking or cooking.
Balmain Bug: A type of edible, small lobster-like crustacean found in Australia, often served grilled or in seafood dishes.
Balsamic Vinegar: A dark, syrupy vinegar made from grape juice that has been aged over a period of time, known for its sweet and tangy flavor.
Bamboo: A fast-growing tall grass known for its strong, hollow stems, often used in construction, furniture, and as a food source.
Bamboo Shoots: Edible shoots of the bamboo plant, commonly used in Asian cuisine, known for their crisp texture and mild flavor.
Banana: A tropical fruit with a soft interior and a yellow or green skin, commonly eaten raw or used in baking and cooking.
Banana Bread: A moist and flavorful bread made with mashed bananas, often mixed with nuts or chocolate chips.
Banana Muffin: A small, individual-sized baked good made with banana-flavored batter, often topped with a streusel or icing.
Banana Nut Crunch (Cereal): A breakfast cereal consisting of toasted flakes, nuts, and dried banana pieces, often consumed with milk.
Banana Pudding: A creamy dessert made with layers of vanilla pudding, sliced bananas, and vanilla wafers, often topped with whipped cream.
Banana Split: A classic dessert made with a split banana, topped with scoops of ice cream, various toppings, and a cherry on top.
Bannock: A type of bread made from simple ingredients like flour, baking powder, and water, often cooked over an open flame.
Banoffee Pie: A British dessert made with a biscuit or pastry base, layers of toffee or caramel, sliced bananas, and whipped cream.
Barbados Cherry: A small fruit, also known as Acerola, that is tart and rich in vitamin C, often used in juices, jams, and desserts.
Barbecue: A cooking method that involves grilling or smoking meat, fish, or vegetables over an open flame or hot coals, often accompanied by a tangy sauce.
Barberry: A tart and tangy red berry commonly used in Middle Eastern and Persian cuisine, often used to add flavor to rice dishes or desserts.
Barley: A cereal grain that is often used in soups, stews, and as a side dish, known for its chewy texture and nutty taste.
Barley – Pearl: Barley grains that have been processed to remove their outer hulls and polished, resulting in a quicker cooking time and a softer texture.
Barley – Rolled: Barley grains that have been steamed and then flattened, resulting in flakes that can be cooked quickly for breakfast cereals or added to baked goods.
Barley Grass: The young leaves of the barley plant, often consumed in the form of a powdered supplement for their nutritional benefits.
Barley Malt: A sweet syrup made from sprouted barley grains, commonly used as a flavoring or sweetener in beverages and baked goods.
Barmbrack: An Irish fruitcake traditionally made with yeast, dried fruit, and spices, often served sliced and buttered.
Bartlett (Yellow Pear): A variety of pear with a yellow or green skin and soft, juicy flesh, commonly eaten raw or added to salads.
Basil: A fragrant herb commonly used in cooking for its aromatic properties.
Basmati Rice: A long-grain rice known for its distinct aroma and fluffy texture when cooked.
Bass: A type of fish that can be found in both fresh and saltwater bodies, often used in culinary preparations.
Batter: A mixture of flour, liquid, and other ingredients used as a coating or to make dough.
Batter Cake: A type of cake made by pouring a sweet batter into a pan and baking it.
Bay Leaves: Dried leaves from the bay laurel tree, used as a seasoning in various cuisines.
Bazooka Bubble Gum: A brand of bubble gum known for its iconic packaging and fruity flavors.
BBQ Chips: Potato chips flavored with barbeque seasoning, giving them a smoky and tangy taste.
Bean Shoots: The young, tender shoots of bean plants, commonly used in stir-fries and salads.
Bean Sprouts: Germinated bean seeds, typically from mung beans, often used as a crunchy topping in Asian dishes.
Beans: Edible seeds or pods from various legume plants, commonly used in soups, stews, and side dishes.
Beans – Broad: Large, flat beans that are popular in Mediterranean and Middle Eastern cuisines.
Beans – Green: Immature, young beans that are commonly eaten whole or sliced in salads, stir-fries, and more.
Beans – Runner: A type of bean with colorful pods and beans, often used in British, Caribbean, and Latin American cuisine.
Beans – Snake: Long, thin beans with a slightly sweet taste, popular in Asian cooking, especially in stir-fries.
Bear Claw (pastry): A sweet pastry in the shape of a bear claw, typically filled with almond paste, custard, or fruit filling.
Beech Nut (Baby Food Brand): A brand of baby food known for its natural and organic products.
Beef: The meat obtained from cattle, commonly used in a variety of dishes, including steaks, roasts, and burgers.
Beef Jerky: Strips of lean beef that have been marinated and dried, resulting in a flavorful and portable snack.
Beetroot: A root vegetable with a vibrant, deep purple color and a sweet and earthy flavor.
Beetroot Powder: Dehydrated and ground beetroot, often used as a natural food coloring or flavoring agent.
Beets: Another term for beetroot, referring to the edible roots of the plant.
Belgian Waffle: A type of waffle with a light and airy texture, often enjoyed with various toppings such as fruits, syrup, or whipped cream.
Bell Pepper: A colorful vegetable, typically green, red, orange, or yellow, and used in a wide range of dishes for its crunchy texture and sweet flavor.
Berries: Small, juicy fruits with a sweet or tart taste, such as strawberries, blueberries, raspberries, and blackberries.
Beverage: A general term for any type of drink, whether it’s non-alcoholic or alcoholic.
Big Hunk: A type of candy bar made with nougat and peanuts, known for its chewy and sticky texture.
Biscotti: Italian almond biscuits that are baked twice, resulting in a crispy exterior and a crunchy texture.
Biscuits: Small, baked bread products that are typically soft and flaky, often enjoyed with butter, jam, or as a base for sandwiches.
Biscuits and Gravy: A classic Southern dish consisting of biscuits topped with a creamy, sausage-based gravy.
Bismark (donut): A type of filled donut with a hollow center, typically filled with jam, cream, or custard.
Bit o Honey: A chewy candy made with honey, almonds, and other ingredients, known for its sweet and nutty flavor.
Black Beans: Small, jet-black beans commonly used in Latin American and Caribbean cuisines, known for their creamy texture and rich flavor.
Black Cherry: A type of cherry with dark red or black skin and a sweet flavor, often used in desserts or as a garnish for cocktails.
Black Currant: Small, glossy berries with a tart and slightly sweet flavor, commonly used in jams, juices, and baked goods.
Black Eyed Pea: A type of legume with a small, black spot resembling an eye, commonly used in Southern cuisine, particularly in dishes like Hoppin’ John.
Black Forest Cake: A rich chocolate cake layered with whipped cream and cherries, typically associated with German cuisine.
Black Licorice: A type of candy or flavoring made from the extract of the licorice root, known for its distinctive black color and strong, anise-like flavor.
Black Limes: Dried limes that have turned black, traditionally used in Middle Eastern and Indian cuisine to add a tangy, sour flavor to dishes.
Black Pepper: A spice derived from peppercorns, known for its strong and pungent flavor, commonly used as a seasoning and condiment in various cuisines.
Black Rice: Also known as forbidden rice, a type of rice with a deep purple or black color, rich in antioxidants and often used in Asian dishes.
Black Tahini: A paste made from ground black sesame seeds, commonly used in Mediterranean and Middle Eastern cuisine as a condiment or ingredient in various dishes.
Blackberries: Small, dark berries that are juicy and sweet, commonly used in desserts, jams, and sauces.
Blood Lime: A hybrid citrus fruit with a dark red flesh, known for its tart and tangy flavor, used in a variety of culinary applications.
Blood Orange: A citrus fruit with a vibrant reddish or orange flesh that has a sweet and slightly tart taste, commonly used in desserts and beverages.
Blue Cheese: A type of cheese that has veins of blue or green mold throughout, known for its strong and distinctive flavor, often used in salads and sauces.
Blueberries: Small, round berries with a blue color, known for their sweet and slightly tart taste, commonly used in baked goods, smoothies, and desserts.
Blueberry Muffin: A baked pastry that combines blueberries with a muffin batter, often enjoyed as a breakfast or snack.
Bocconcini: Small, semi-soft balls of mozzarella cheese, commonly used in salads, pasta dishes, and as a pizza topping.
Boiled Egg: An egg that has been cooked in boiling water until the whites are firm and the yolk is still soft or hard, often used as a versatile ingredient or eaten by itself.
Bok Choy: A leafy green vegetable with thick white stalks and dark green leaves, commonly used in stir-fries and soups.
Bologna: A type of sausage made from a variety of meats, usually pork or beef, commonly sliced and used as a cold cut in sandwiches.
Bonito Flakes: Thin, dried, and fermented fish flakes, commonly used in Japanese cuisine to add a savory and umami flavor to dishes.
Boo Berry (Cereal): A brand of blueberry-flavored sweet cereal shaped like ghost figures, popular as a breakfast cereal.
Borlotti Beans: A type of large, beige and red speckled beans, commonly used in Italian cuisine to make soups, stews, and salads.
Borscht: A traditional Eastern European soup made with beets, cabbage, and other vegetables, often served hot or cold.
Boston Baked Beans: A classic American dish made from navy beans, molasses, and other ingredients, traditionally slow-cooked to create a sweet and tangy flavor.
Boston Cream Pie: A traditional American dessert consisting of two layers of sponge cake filled with vanilla custard and topped with a chocolate glaze.
Bottle Caps: A candy that resembles bottle caps and comes in various soda flavors, known for its fizzy and tangy taste.
Bouillon: A flavorful broth made from simmering meat, vegetables, and seasonings, commonly used as a base for soups and stews.
Boysenberry: A cross between the blackberry, raspberry, and loganberry, a sweet and tart berry used in jams, jellies, and desserts.
Boysenberry Jam: A preserve made from boysenberries, commonly used as a spread on toast or pastries.
Bran: The outer layer of cereal grains, commonly used as a fiber-rich ingredient in breads, cereals, and baked goods.
Bran Flakes (Cereal): A type of breakfast cereal made from bran, known for its high fiber content and crunchy texture.
Bratwurst: A type of German sausage made from pork or veal, typically seasoned with spices like caraway, coriander, and nutmeg, commonly grilled or pan-fried.
Brazil Nut: A nut harvested from the Brazil nut tree, known for its rich and creamy flavor, commonly eaten as a snack or used in baking.
Bread: A staple food made from dough that is typically baked or toasted, available in various types and shapes.
Bread – Rice: A type of bread made from rice flour, commonly used in gluten-free diets or in certain cuisines like Japanese cuisine.
Bread – Rye: A type of bread made with rye flour, known for its dense texture and distinct flavor, often used in deli sandwiches.
Bread – Sourdough: A type of bread made with a fermented dough using naturally occurring wild yeast, known for its tangy and slightly acidic taste.
Bread – White: A type of bread made from refined flour, which results in a lighter and fluffier texture compared to other types of bread.
Bread – Wholegrain: A type of bread made from flour that includes the entire grain, providing more nutrients and fiber compared to white bread.
Bread – Wholemeal: A type of bread made from wholegrain flour that retains all the nutrients and fiber of the grain, resulting in a denser and heartier texture.
Bread Pudding: A dessert made by soaking stale or leftover bread in a mixture of milk, eggs, sugar, and spices, then baking until it sets into a soft, custard-like consistency.
Breadfruit: A tropical fruit that belongs to the mulberry family and has a starchy texture similar to bread when cooked.
Breadstick: A thin, elongated stick-shaped bread usually seasoned with herbs, salt, or other flavors, often served as an appetizer or accompaniment to soups and salads.
Breakfast: The first meal of the day, typically eaten in the morning, providing essential nutrients and energy to start the day.
Breakfast Burrito: A popular breakfast dish consisting of a tortilla wrapped around various ingredients such as scrambled eggs, cheese, bacon, sausage, and vegetables.
Breath Mints: Small, flavored candies designed to freshen breath and mask bad odors in the mouth.
Brie: A soft and creamy cheese with a pale interior and a bloomy rind, usually made from cow’s milk.
Brisket: A cut of meat, typically from the breast or lower chest of beef or veal, often cooked slowly to achieve tenderness and rich flavor.
Broccoli: A green vegetable in the cabbage family, known for its dense clusters of small, edible florets and its high nutritional value.
Brown Rice: A whole grain rice with a nuttier flavor and chewier texture compared to white rice, often considered a healthier choice due to its higher fiber content.
Brown Rice Vinegar: A type of vinegar made from fermented brown rice, used in various cuisines for its mild, slightly sweet flavor.
Brownies: A type of rich, chocolate dessert bar, characterized by its fudgy or cakey texture.
Bruschetta: An Italian appetizer consisting of grilled bread rubbed with garlic, topped with tomatoes, basil, and other toppings.
Brussels Sprouts: Small, leafy green vegetables that resemble miniature cabbages, known for their slightly bitter taste and high nutritional value.
Bubble Gum: A type of chewing gum that is known for its ability to create bubbles when blown and comes in various fruit flavors.
Bubble Tape: A brand of chewing gum that is rolled into a tape-like strip, allowing users to cut off their desired amount.
Bubblicious: A brand of bubble gum known for its soft and chewy texture, coming in a variety of flavors.
Buckwheat: A gluten-free grain-like seed used as a cereal, flour, or a base for noodles, known for its rich nutty flavor.
Buckwheat Noodles (Soba): Thin, brown noodles made from buckwheat flour, commonly used in Japanese cuisine for soups, stir-fries, and cold salads.
Bugles (Chips): A brand of cone-shaped corn snacks, often enjoyed as a crunchy and savory snack.
Bulgur Wheat: A type of whole wheat grain that has been cracked and partially pre-cooked, commonly used in Middle Eastern and Mediterranean cuisines for dishes such as tabbouleh and pilafs.
Bun: A small, soft, and round bread roll, often used as a base for sandwiches or burgers.
Burrito: A traditional Mexican dish consisting of a tortilla wrapped around various fillings such as meat, cheese, beans, rice, and salsa.
Bush Tomato: A small, round, and edible fruit native to Australia, known for its strong flavor and aromatic qualities.
Butter: A dairy product made from churning cream or milk, commonly used to spread on bread or as an ingredient in cooking and baking.
Butter Beans: Large, creamy white beans with a buttery texture, often used in soups, stews, and as a side dish.
Buttercream Frosting: A sweet and creamy frosting made from butter, powdered sugar, and flavorings, often used to decorate cakes and pastries.
Buttercrunch (Lettuce): A variety of lettuce with thick and crisp leaves, known for its sweet flavor and crunchiness.
Butterfinger: A candy bar with a crispy peanut butter-flavored center covered in a chocolate coating, known for its distinct texture and flavor.
Buttermilk: A tangy, acidic dairy product obtained by fermenting milk, often used in baking, marinades, and dressings.
Butternut Lettuce: Butternut lettuce is a variety of lettuce that has a mild and slightly sweet flavor. It is known for its elongated, medium-sized leaves and its tender texture. Butternut lettuce is often used in salads, sandwiches, and wraps for added freshness and crunch.
Butternut Squash: Butternut squash is a winter squash with a bulbous end and a long neck. It has a smooth, pale orange skin and sweet, nutty, and buttery flesh. This nutritious vegetable is often used in soups, stews, roasted dishes, and as a side dish. It is a good source of vitamins, minerals, and dietary fiber.
Butterscotch: Butterscotch refers to a type of confectionery that has a distinct flavor profile combining elements of butter and caramel. It is made by melting butter and brown sugar together and adding cream to create a smooth and rich sauce. Butterscotch is commonly used as a flavoring in various desserts such as cakes, cookies, ice cream, and puddings. It is loved for its sweet, creamy, and indulgent taste.