Toddler A-Z - 100 Objects That Start with the Letter "F"

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Big List of Objects and Things that start with Letter F

A group of my friends started doing something we are calling Toddler Time and each week we choose a letter to focus on. I realized that finding objects that start with the letter of the week can be a challenge and I thought it might be helpful to have a long list of “F” letter objects them on hand. If I’ve missed something drop me a note in the comments, I would be thrilled to add even more letter “F” objects.

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Fable: a short fictional story, typically with animals as characters, that teaches a moral lesson
Fabric: cloth or material made by weaving or knitting fibers together
Face: the front part of the head, including the eyes, nose, mouth, and cheeks
Factory: a building or group of buildings where goods are manufactured or assembled on a large scale
Fairy: a mythical creature often depicted as having magical powers and wings, typically portrayed as small and delicate
Falafel: a Middle Eastern dish made from ground chickpeas or fava beans, spices, and herbs, formed into balls or patties and fried or baked
Falcon: a bird of prey with long, pointed wings and a hooked beak, known for its speed and agility in flight
Family: a group of people related by blood, marriage, or adoption who live together and share common values and responsibilities
Fan: a device or contraption used to create a current of air, often used for cooling or ventilation purposes
Farm: a piece of land used for cultivating crops and raising livestock, typically managed by a farmer or a group of farmers
Faun: a mythical creature from Roman mythology, often depicted as a half-human, half-goat entity associated with nature and fertility
Feather: any of the flat appendages that cover a bird’s body, providing insulation, lift for flight, and decoration
Feet: the lower extremities of the legs, used for standing, walking, and running
Feijoa (Tropical Fruit): a fruit native to South America, also known as pineapple guava, with a green, aromatic flesh and a sweet-tart flavor
Felt: a type of fabric made from compressed fibers, often used for crafts and as a lining material
Fennel: a flowering plant with feathery leaves and an edible bulb-like base, often used as a herb or vegetable
Fern: a type of non-flowering plant that reproduces through spores and typically has feathery or lacy leaves
Ferret: a domesticated carnivorous mammal, related to the weasel, often kept as a pet or used for hunting rodents
Feta: a salty, crumbly cheese made from sheep’s or goat’s milk, typically associated with Mediterranean cuisine
Fettuccine Alfredo: a pasta dish made with fettuccine noodles tossed in a rich, creamy Parmesan cheese sauce
Fiddle: a stringed musical instrument played with a bow, typically associated with traditional folk music
Fig Newtons: a brand of filled cookies made with a soft, cake-like exterior and a sweet fig filling
Fighter Pilot: a military aviator trained in combat tactics and techniques for aerial warfare
Figs: a sweet, pear-shaped fruit with a soft flesh and a thin skin, often associated with Mediterranean cuisine
Film: a thin, flexible sheet or strip of photographic material used for taking photographs or recording moving images
Finch: a small seed-eating songbird, typically known for its colorful plumage and melodious song
Finger: one of the five digits on the hand, used for grasping and manipulating objects
Fins: the thin, flat, paddle-like structures on the body of a fish or other aquatic animal, used for propulsion and stability in water
Fire: the rapid chemical reaction of a combustible material with oxygen, typically characterized by flames, heat, and the emission of smoke
Fire Engine: a specialized vehicle equipped with firefighting equipment, used to transport firefighters and to extinguish fires
Fire Extinguisher: a portable device used to control and extinguish small fires by releasing a fire-suppressing agent (e.g., foam, water, or gas)
Fire Fighter: a person who is trained and employed to extinguish fires and perform firefighting duties
Fire Hose: a large, flexible tube used to carry water or fire-retardant chemicals from a fire hydrant or fire engine to extinguish fires
Fire Hydrant: a valve or outlet in a public water supply system, typically located in the street, used by firefighters to access water for extinguishing fires
Fire Pit: a structure or container designed for containing and safely burning fires, often used for warmth, cooking, or recreational purposes
Fish: a vertebrate animal that lives in water, typically with gills for breathing and fins for swimming
Fish Bowl: a glass or plastic container used for keeping fish as pets, typically filled with water and equipped with a filtration system
Fish Shaped Crackers (aka Goldfish Crackers): bite-sized cheese crackers shaped like a fish.
Fishing Pole: A long, slender rod used for catching fish.
Fish Sticks: Breaded and fried pieces of fish.
Fisher: A person who catches fish for a living or as a hobby.
Five: The number between four and six.
Five Dollar Bill: A U.S. currency note with a denomination of five dollars.
Flag: A piece of fabric with distinctive colors and design used as a symbol, often representing a country or organization.
Flame: The visible, gaseous part of a fire.
Flamingo: A large, wading bird with long legs and a distinctive pink coloration.
Flan: A baked custard dessert, often topped with caramel sauce.
Flannel: A soft woven fabric, usually made of wool or cotton, with a slightly fuzzy texture.
Flapjack: A thick pancake, typically made with flour, eggs, and milk.
Flashlight: A portable, battery-operated device that produces a focused beam of light.
Flatbread: A thin, unleavened bread often used as a base for toppings or fillings.
Fleece: A soft, warm fabric made from synthetic fibers or the wool of sheep.
Flint: A hard, sedimentary rock used to produce sparks for starting fires.
Floor: The lower surface of a room or building, on which people walk.
Floor Board: A plank of wood used to construct the flooring of a building.
Floor Lamp: A tall, freestanding lamp that provides lighting in a room.
Floss: A thin thread used for cleaning between teeth.
Flounder: A type of fish, known for its flat body and both eyes located on one side of the head.
Flour: A powdery substance obtained by grinding grains, used as a basic ingredient in baking.
Flouta: A wind instrument consisting of a long tube with holes, typically made of wood or metal.
Flower: The reproductive structure of a flowering plant, often brightly colored and fragrant.
Flute: A musical instrument in the woodwind family, played by blowing air across a hole in a tube.
Fly: An insect with two wings and often associated with buzzing and landing on surfaces.
Flying Fox: A type of large bat found in tropical areas, known for its ability to fly long distances.
Flying Squirrel: A type of squirrel that has the ability to glide through the air using flaps of skin between its limbs.
Foal: A young horse, usually less than one year old.
Foam: A mass of small bubbles formed on or in liquid, often used in mattresses, cushions, or insulation materials.
Fondue: A dish in which small pieces of food are dipped into a communal pot of melted cheese, chocolate, or hot oil.
Fondue Pot: A pot specifically designed for use in fondue, with a mechanism to keep the contents warm.
Food: Any substance consumed to provide nutritional support for an organism.
Fool’s Gold: Iron pyrite, a mineral that resembles gold but has no actual value.
Football: A team sport played with an oval-shaped ball, typically involving two teams of eleven players.
Fork: A utensil with two or more prongs used for lifting or eating food.
Formula: A prescribed set of instructions, often used in scientific or mathematical contexts.
Fort: A fortified structure or building, typically used for defense or military purposes.
Fortune Cookie: A crisp cookie with a hidden message or prediction inside.
Fossils: Preserved remains or traces of ancient organisms embedded in rock.
Four: The number between three and five.
Fowl: Any domesticated bird, especially one raised for food.
Fox: A small carnivorous mammal of the dog family, known for its cunning and distinctive bushy tail.
Frame: A rigid structure that provides support or enclosure for something.
Frankfurter: A seasoned, smoked sausage often referred to as a hot dog or frank.
Freckle: A small, pigmented spot on the skin, usually caused by sun exposure.
French Bread: A long, narrow loaf of bread with a crispy crust and soft interior.
French Fries: Deep-fried, elongated strips of potatoes, typically served as a side dish.
French Onion Soup: A soup made with caramelized onions, often topped with melted cheese and served with a crusty bread.
French Toast: Bread slices soaked in a mixture of beaten eggs and milk, then fried until golden brown.
Fried Rice: A dish made by stir-frying cooked rice with various ingredients, such as vegetables, meat, and soy sauce.
Frisbee: A lightweight, disc-shaped toy that is thrown and caught for entertainment or sport.
Frog: An amphibian that typically has long hind legs for leaping and a smooth, moist skin.
Frost: A thin layer of ice crystals that forms on surfaces when water vapor freezes.
Frosting: A sweet mixture that is spread on cakes or other baked goods to add flavor and decoration.
Fruit: The edible reproductive part of a flowering plant, typically containing seeds and having a sweet or tart taste.
Fruit Cake: A dense cake filled with candied or dried fruits and nuts, often soaked in alcohol.
Fruit Cup: A serving of assorted fresh or canned fruits, typically served in a small container or cup.
Fruit Roll Ups: A type of sweet snack made from pureed fruit that has been dried and rolled into a sheet.
Fruit Salad: A mixture of various chopped or sliced fruits, often served as a dessert or side dish.
Fruit Snack: A small, sweet snack made from fruit puree or fruit juice concentrate, often in the form of gummies or chewy bars.
Fudge: A sweet, soft candy made from sugar, butter, and milk or cream, often flavored with chocolate or other ingredients.
Funnel: A cone-shaped utensil with a narrow tube, used for pouring liquids or powders into containers with small openings.
Fur: The soft, thick hair covering the skin of certain animals, often used to make clothing or accessories.
Furnace: A device that generates heat or produces hot air, typically used for heating a building or powering industrial processes.
Furniture: Moveable objects such as chairs, tables, and cabinets that are used to make a space suitable for living or working.
Fuchsia: A vivid purplish-red color often seen in flowers or dyes, named after the fuchsia plant.
Futon: A Japanese-style mattress that can be folded or rolled up and used as a sofa or bed.