List of 100 Foods That Start With Letter F Charcuterie Board

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I really like trying to get some healthy options into both my food pictures and my food lists. Unfortunately Letter F fruits and veggies are pretty sparse, and I’m kind of bummed I wasn’t able to track down a fig for my Letter F Charcuterie Board board picture. On the plus side foods that start with Letter F are great for meal ideas, and there are lots of kid friendly snacks that start with letter F. I hope you’ll be able to get some ideas and inspiration from my list.

Continue my ABC Foods Series, here is my 100 Food that start with letter F. I’ve got the full 100 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter F Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter F

Fajitas: Grilled and seasoned strips of meat, typically served in tortillas with assorted toppings such as sautéed onions and peppers.
Falafel: A Middle Eastern dish made from ground chickpeas or fava beans, seasoned with herbs and spices, and shaped into balls or patties before being deep-fried or baked.
Famous Amos Cookies (Brand): A brand of cookies known for their small, crunchy, and chocolatey bite-sized treats.
Fanta: A carbonated soft drink known for its fruit flavors, originally created by The Coca-Cola Company.
Farfalle (Bowtie Pasta): A type of pasta shaped like butterflies or bows, usually served with sauce or in pasta salads.
Fast Food: Convenient and readily available food that is typically served quickly at inexpensive restaurants or through drive-thru services.
Fava Bean: A large, flat, and green bean with a nutty flavor, commonly used in Mediterranean and Middle Eastern cuisines.
Fennel: A plant with a bulbous base and feathery leaves, often used as a herb, spice, or vegetable in cooking.
Fenugreek: An herb commonly used in Indian and Middle Eastern cuisines, known for its distinctive aroma and flavor.
Ferrero Rocher (Candy): A popular candy made by Italian chocolatier Ferrero, consisting of a whole roasted hazelnut wrapped in a delicate wafer shell filled with hazelnut cream and covered in milk chocolate and chopped hazelnuts.
Feta Cheese: A crumbly, tangy, and salty cheese made from sheep’s milk or a combination of sheep’s and goat’s milk, commonly used in Mediterranean dishes.
Fettuccine: A type of pasta characterized by its flat ribbons or strands, traditionally served with creamy sauces or in dishes like Alfredo.
Fiber Cereal: Cereal specifically formulated to contain a high amount of dietary fiber, often used to promote digestive health.
Fiber One Bar (Brand): A brand of snack bar known for its high fiber content, providing a convenient and nutritious option for on-the-go snacking.
Fiddle Faddle Popcorn Snack: A sweet and salty popcorn-based snack coated with caramel and nuts, providing a crunchy and satisfying treat.
Field Pea: A type of legume, similar to a black-eyed pea, often used in Southern cooking and dishes like Hoppin’ John or as a side dish.
Fiery Hot Cheetos: A brand of cheese-flavored snack made with cornmeal that has a spicy kick to it, popular for its intense flavor and heat.
Fiesta Cheese: A blend of cheeses with various seasonings, often used to add a zesty and flavorful element to dishes like nachos or quesadillas.
Fifth Avenue Candy Bar: A candy bar made by The Hershey Company, featuring layers of crunchy peanut butter and chocolate, similar in taste to a Butterfinger bar.
Fig: A sweet and often chewy fruit with a unique texture and mild taste, commonly eaten fresh or dried.
Fig Cookie: A type of cookie made with a dough that is filled or topped with fig jam or puree, offering a delightful combination of flavors and textures.
Fig Jam: A spread made from simmering figs with sugar and lemon juice, providing a sweet and fruity topping for breads, crackers, or pastries.
Fig Newtons: A brand of cookies made with a fig-filled, cake-like center encased in a soft, chewy cookie crust.
Fiji Water (Brand): A brand of bottled water sourced from an underground aquifer in the Yaqara Valley of Fiji, known for its purity and smooth taste.
Filet Mignon: A tender and flavorful cut of beef that comes from the small end of the tenderloin, often considered one of the most desirable steaks.
Filet O Fish: A popular sandwich from McDonald’s consisting of a breaded and fried fish patty served on a bun with tartar sauce and cheese.
Finder Keepers (Candy Brand): A brand of candy known for its chocolatey treats that contain a hidden surprise or toy inside.
Fire Balls: A spicy and cinnamon-flavored hard candy, often associated with a fiery taste sensation.
Fish: A broad term referring to various species of aquatic animals that are typically consumed as food, cooked in various ways such as baking, grilling, or frying.
Fish Chowder: A hearty and creamy soup made with fish, potatoes, onions, and other ingredients, often flavored with seafood stock or broth.
Fish Fillet: A boneless and skinless piece of fish, typically cut into a thin, flat shape, ideal for cooking methods like pan-frying or baking.
Fish Fry: A dish consisting of fish that has been coated in batter or breading and then deep-fried.
Fish Oil: A dietary supplement derived from the tissues of oily fish, usually taken for its high omega-3 fatty acid content.
Fish Sticks: Pieces of fish that have been breaded and frozen, typically eaten as a quick and easy meal.
Fish Tacos: A Mexican dish consisting of a tortilla filled with grilled or fried fish, typically topped with salsa, coleslaw, and various toppings.
Fish and Chips: A classic British dish consisting of battered and deep-fried fish served with chips (French fries).
Five Gum (Brand): A brand of chewing gum known for its long-lasting flavor and unique packaging.
Fizzy Candy: Candy that contains carbonation, resulting in a fizzy sensation in the mouth.
Fizzy Water: Also known as sparkling water or carbonated water, it is water that has been infused with carbon dioxide to create bubbles.
Flan: A creamy and smooth custard dessert that is typically caramelized on top.
Flank Steak: A lean and flavorful cut of beef that comes from the abdominal muscles of the cow.
Flank Steak Tacos: Tacos that are filled with thinly sliced and marinated flank steak, usually accompanied by various toppings and sauces.
Flapjacks: Pancakes made from a batter consisting of flour, eggs, milk, and baking powder.
Flatbread: A type of bread that is flat and unleavened, typically made from flour, water, and salt.
Flavored Milk: Milk that has been flavored with various additives, such as chocolate, strawberry, or vanilla.
Flavored Syrup: A sweet and flavored liquid typically used to enhance the taste of beverages or desserts, such as maple syrup or strawberry syrup.
Flavored Water: Water that has been infused with natural or artificial flavors to provide a more enjoyable taste.
Flaxseed: Tiny seeds derived from the flax plant, often used for their high omega-3 fatty acid content and as a dietary supplement.
Flounder: A type of flatfish that is commonly cooked and consumed due to its delicate flavor and texture.
Flour: A powdery substance made from grinding grains, such as wheat or corn, used in baking and cooking to provide structure and texture.
Flour Tortilla: A type of soft and thin bread made from wheat flour, typically used in Mexican cuisine for making burritos, tacos, or quesadillas.
Fluffernutter (Sandwich): A sandwich made by spreading peanut butter and marshmallow creme (fluff) on two slices of bread.
Fluffy Stuff (Candy): A brand of cotton candy, typically sold in bags or tubs.
Fondant: A smooth and pliable icing or filling made from sugar, water, and flavorings, commonly used to decorate cakes or pastries.
Fondue: A dish in which small pieces of food are dipped into a melted cheese, chocolate, or hot oil mixture, often shared among multiple people.
Fontina Cheese: An Italian cheese with a mild and nutty flavor, commonly used for melting in various dishes.
Food Coloring: A concentrated liquid or powder used to add color to food or beverages.
Formula: A specially designed liquid or powdered mixture used as a substitute for breast milk for infants.
Fortune Cookie: A crispy cookie that typically contains a small piece of paper or a message inside with a prediction or words of wisdom.
Fowl: A term referring to various domesticated and wild birds that are typically used as food sources, such as chicken or turkey.
Fox Grape: A type of grape native to North America, known for its sweet and flavorful taste.
Frankfurters (Hotdog Like Sausage): Cured and cooked sausages made from finely ground meat, often beef or pork, traditionally associated with Frankfurt, Germany.
Franks: A colloquial term for frankfurters or hot dogs.
Freezer Pop: A frozen treat consisting of flavored liquid or soft drink that is typically sold in plastic tubes or molds.
French Beans: Also known as green beans or snap beans, they are young, tender pods of various bean varieties that can be eaten whole or cooked.
French Bread: A type of bread characterized by its long and narrow shape, with a crispy crust and chewy interior.
French Crepes: Thin and delicate pancakes made from a thin batter, typically served with various sweet or savory fillings.
French Dip: A type of sandwich made with thinly sliced roast beef on a French roll or baguette, served with au jus for dipping.
French Dressing: A tangy, orange-colored salad dressing made with ketchup, vinegar, and a variety of herbs and spices.
French Fries: Deep-fried potato sticks, typically served as a side dish or snack.
French Onion Dip: A creamy dip made with caramelized onions and sour cream, often served with chips or vegetables.
French Onion Soup: A rich soup made with caramelized onions, beef broth, and topped with melted cheese or croutons.
French Toast: Slices of bread soaked in a mixture of beaten eggs and milk, then pan-fried until golden brown and served with syrup or toppings.
French Toast Crunch (Cereal): A breakfast cereal made of small, crispy pieces shaped like slices of French toast.
French Vanilla Cappuccino: A coffee beverage made with espresso, steamed milk, and a flavored syrup or powder.
French Vanilla Ice Cream: A type of creamy frozen dessert flavored with vanilla beans.
Friand (Almond Cake): A small, moist almond cake that is popular in French cuisine.
Fried Bread: Bread that has been coated in batter or breadcrumbs and deep-fried until golden and crispy.
Fried Cheese: Cheese that has been coated in batter or breadcrumbs and deep-fried until melted and crispy.
Fried Chicken: Chicken that has been coated in flour or breadcrumbs and deep-fried until cooked and crispy.
Fried Dough: A dough mixture that is deep-fried until golden brown and crispy, often served as a dessert at fairs or carnivals.
Fried Egg: An egg that is cooked by cracking it into a hot pan with oil or butter, typically with the yolk still runny.
Fried Green Tomatoes: Unripe green tomatoes that are coated in batter or breadcrumbs and fried until crispy.
Fried Ice Cream: A dessert made by coating a ball of ice cream in batter or breadcrumbs and quickly frying it to create a crispy outer shell while keeping the inside frozen.
Fried Okra: A vegetable dish made by coating okra in cornmeal or batter and deep-frying until crispy.
Fried Pickles: Pickles that have been breaded or battered and deep-fried until crispy.
Fried Plantains: Ripe plantains that are sliced and fried until caramelized and crispy.
Fried Rice: A dish made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings.
Fried Tofu: Tofu that has been coated in batter or cornstarch and deep-fried until crispy.
Fried Zucchini: Zucchini that has been sliced and fried until crispy, often served as a side dish or snack.
Fries: An abbreviated term for French fries, referring to deep-fried potato sticks.
Fritos: A brand of corn chips that are thick, crunchy, and salty.
Frittata: An Italian egg dish that is similar to an omelette or crustless quiche, typically made with beaten eggs and various ingredients such as vegetables, cheese, or meat.
Fritter: A small, deep-fried pastry or dough filled with fruit, meat, or vegetables.
Frog Legs: The cooked legs of a frog, often breaded and fried or sautéed.
Froot Loops (Cereal): A colorful breakfast cereal made of sweetened, fruit-flavored loops.
Frosted Flakes (Cereal): A breakfast cereal made of crunchy corn flakes coated in sugar and topped with a frosting glaze.
Frosted Mini Wheats: Bite-sized shredded wheat biscuits coated in sugar frosting.
Frosting: A sweet, creamy topping or filling made with powdered sugar, butter, and flavorings, often used on cakes or cupcakes.
Frosty (Wendy’s Brand): A popular milkshake-like frozen dessert sold at Wendy’s fast food restaurants.
Frozen Pizza: A pre-made pizza that is sold frozen and requires baking or heating before consumption.
Frozen Vegetables: Vegetables that have been picked and frozen at peak ripeness to preserve their freshness.
Frozen Yogurt: A frozen dessert similar to ice cream, but made with yogurt instead of milk.
Fruit: The sweet and edible part of a plant that contains seeds, typically consumed fresh or used in cooking or baking.
Fruit (dried): Fruit that has been dried to remove its moisture content, resulting in a preserved and concentrated snack with a longer shelf life.
Fruit Cake: A dense cake made with dried fruits, nuts, and spices, often soaked in alcohol to enhance flavor and preserve moistness.
Fruit Cocktail: A canned mixture of various fruits, typically including peaches, pears, grapes, and cherries, in a sweet syrup.
Fruit Leather: A type of chewy snack made from dried pureed fruit, often with added sweeteners or flavorings.
Fruit Preserve: A sweet spread made by cooking fruit with sugar to create a thick, chunky consistency.
Fruit Roll Up: A thin, flattened sheet of fruit puree that is often dried and rolled into a spiral shape for easy snacking.
Fruit Salad: A mixture of assorted fresh fruits, typically served chilled and sometimes accompanied by a dressing or syrup.
Fruit Slices: Thin pieces of fruit, usually dehydrated or candied, which can be eaten as a stand-alone snack or used in various culinary creations.
Fruit Snacks: Small, chewy treats that resemble fruit shapes and flavors, often made with fruit juice or puree.
Fruit Stripe Gum (Brand): A brand of chewing gum known for its brightly colored packaging and fruit-flavored stripes that change flavors.
Fruit Tart: A dessert made with a pastry or cookie crust filled with a custard or cream and topped with fresh fruit.
Fruit and Nut Granola Bars: Snack bars made primarily from rolled oats, dried fruits, and nuts, often bound together with honey or syrup.
Fruit by the Foot: A brand of chewy candy that comes in long strips, often with fruity flavors and sometimes wrapped around a paper backing.
Fruitcake: A dense, sweet cake made with chopped candied fruits, nuts, and spices, often enjoyed during the holiday season.
Fruity Pebbles (Cereal): A breakfast cereal consisting of colorful rice crisps flavored with artificial fruit flavors.
Fry Bread: A Native American traditional bread made by frying dough until it becomes golden brown and puffy.
Fudge: A rich and dense sweet confection made from sugar, butter, and milk or cream, often flavored with chocolate or other ingredients.
Fudge Bars: Frozen desserts typically consisting of a creamy fudge-like base that is served on a stick.
Fudge Pop (Ice Cream): A frozen treat made from a creamy fudge-flavored ice cream or sorbet, often coated in a chocolate shell.
Fudge Striped Cookies (Keebler Brand): A type of cookie with a shortbread base and a chocolate fudge stripe on top.
Fuji Apple: A sweet and crisp apple variety, often recognized for its red and green skin.
Fun Dip (Candy): A powdered candy that is typically consumed by licking a candy stick and then dipping it into the flavored sugar.
Fun Size Candy Bar: A small-sized candy bar, often given out as treats during holidays or events.
Funfetti Cake Mix: A cake mix that contains small colorful candy sprinkles, giving the baked cake a fun and festive appearance.
Fungi: A biological kingdom consisting of organisms such as mushrooms, molds, and yeasts that play important roles in the ecosystem.
Funnel Cake: A popular fair or carnival food made by pouring batter through a funnel into hot oil, resulting in a crispy and sweet fried dough.
Funyuns (Brand): A brand of onion-flavored snack rings made from cornmeal, wheat, and flavored powders.