List of 100 Foods That Start With Letter I Charcuterie Board

This post may contain affiliate links. Read our disclosure policy.

❤ Sharing Is Caring

Finding foods that start with Letter I was no easy feat… and as I was making my charcuterie board all I could think was how awkward it looked with a bunch of frozen treats next to instant noodles, instant potatoes and iceberg lettuce, so I opted instead for the dessert platter. Which honestly makes up most of the foods that start with letter I, but thankfully there are a few more healthy options below as well.

With that said here is my list of Foods that Start with Letter I (can you name all I foods I used for the charcuterie board?) In any chase, I hope you’ll be able to get some ideas and inspiration from my list.

Continue my ABC Foods Series, here is my list of foods that start with Letter I. I’ve got the full item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter I Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter I

IBC Root Beer: A brand of root beer that is well-known for its rich and creamy flavor.
Ice Breaker Mint: A mint candy that is known for its refreshing taste and breath-freshening properties.
Ice Cream: A frozen dessert made from dairy products and typically flavored with various ingredients such as fruit, chocolate, or nuts.
Ice Cream Bars: Frozen treats made by coating ice cream with a chocolate or candy shell.
Ice Cream Cake: A cake made with layers of ice cream and cake, often served for birthdays or special occasions.
Ice Cream Cones: Edible cones made from a sweet, crispy batter, usually filled with scoops of ice cream.
Ice Cream Float: A traditional dessert made by combining ice cream with carbonated soda or root beer.
Ice Cream Novelties: Unique or creative ice cream products, often in fun shapes or flavors.
Ice Cream Pie: A pie made with an ice cream filling, usually served in a chilled pie crust.
Ice Cream Sandwiches: Frozen treats made by placing ice cream between two cookies, wafers, or other similar baked goods.
Ice Cream Shakes: Beverages made by blending ice cream with milk or other liquids, usually flavored with syrups or fruits.
Ice Cream Soda: A drink made by combining carbonated soda with ice cream, usually served with a straw and a spoon.
Ice Cream Sundae: A dessert made with scoops of ice cream topped with various ingredients such as syrups, whipped cream, nuts, and cherries.
Ice Cream Toppings: Various sweet or savory ingredients added to enhance the flavor and texture of ice cream.
Ice Cubes Gum: A chewing gum that resembles ice cubes and often provides a cooling sensation.
Ice Pops: Frozen treats made by freezing flavored liquids, such as fruit juice or soda, in a mold with a stick.
Ice Water: Water that has been chilled to a temperature below the freezing point.
Iceberg Lettuce: A type of lettuce with a crisp and crunchy texture, often used in salads and sandwiches.
Iceberg Salad: A salad made primarily of iceberg lettuce, often topped with other vegetables and dressing.
Iced Cake: A cake that has been chilled or frosted with an icing that hardens when cooled.
Iced Caramel Macchiato: A coffee-based beverage made with espresso, milk, caramel syrup, and ice.
Iced Cinnamon Rolls: Sweet baked goods made from a rolled dough filled with cinnamon, sugar, and sometimes nuts or raisins, topped with icing and served chilled.
Iced Cocoa: A cold beverage made from a mixture of cocoa powder, sugar, milk, and ice.
Iced Coffee: A chilled coffee beverage made by pouring brewed coffee over ice and often mixed with milk or other flavorings.
Iced Cookies: Cookies that have been chilled or frosted with an icing that hardens when cooled.
Iced Cupcakes: Cupcakes that have been chilled or frosted with an icing that hardens when cooled.
Iced Donuts: Donuts that have been chilled or frosted with an icing that hardens when cooled.
Iced Green Tea: A refreshing beverage made by steeping green tea leaves in cold water and serving over ice.
Iced Horchata: A cold and creamy beverage made from rice, milk, sugar, and often flavored with cinnamon.
Iced Lemonade: A cold and tangy beverage made from freshly squeezed lemons, water, and sugar.
Iced Matcha Latte: A chilled beverage made by whisking powdered green tea (matcha) into milk or a milk alternative with added sweetness if desired.
Iced Mint Tea: A cool and refreshing drink made by infusing mint leaves in hot water, then cooling and serving over ice.
Iced Mocha: A chilled coffee beverage made with espresso, chocolate syrup or powder, milk, and ice.
Iced Tea: A cold beverage made by steeping tea leaves in hot water, then chilling and serving over ice.
Icees: Frozen drinks made by blending crushed ice with flavored syrups, often sold at convenience stores and movie theaters.
Icing: A sweet, creamy frosting or glaze made from powdered sugar, milk, and flavorings, used to decorate or cover baked goods.
Idaho Potatoes: A type of potato grown in Idaho, known for its high starch content and versatility in cooking.
Imitation Crab: A processed seafood product made from white fish or other ingredients that are flavored and textured to resemble crab meat.
Impossible Burger: A plant-based burger patty made from ingredients such as soy protein, coconut oil, and potato protein to replicate the taste and texture of a traditional beef burger.
Inca Berries: Also known as golden berries or Cape gooseberries, these are small orange fruits native to South America that have a tart and sweet flavor.
Inca Corn: Large-kerneled corn native to the Andes that has a chewy texture and is often used for snacks or in traditional Peruvian dishes.
Indian Biryani: A fragrant and flavorful rice dish from India that is typically made with basmati rice and mixed with various spices, meat (such as chicken or lamb), and vegetables.
Indian Butter Chicken: A popular Indian dish made with tender chicken cooked in a rich and creamy tomato-based sauce.
Indian Chicken Tikka: A popular Indian appetizer or main course made with boneless chicken pieces marinated in yogurt and spices, then grilled or baked.
Indian Corn: A type of corn with multicolored kernels that is often used for decorative purposes or ground into cornmeal.
Indian Curry: A generic term for various spiced dishes originating from India, typically made with a combination of spices, vegetables, and/or meats cooked in a sauce.
Indian Dal Makhani: A popular Indian dish consisting of black lentils (urad dal) and kidney beans cooked in a rich and creamy sauce.
Indian Mango Lassi: A refreshing Indian drink made with yogurt, mango pulp, sugar, and sometimes flavored with cardamom or saffron.
Indian Masala Dosa: A fermented rice and lentil crepe filled with a spiced potato filling, typically served with chutney and sambar.
Indian Peas: Green peas, commonly used in Indian cuisine as a vegetable or ingredient in curries, rice dishes, and snacks.
Indian Samosa: A popular Indian snack consisting of a crispy pastry filled with spiced potatoes, peas, and sometimes other ingredients like minced meat.
Indian Vegetable Curry: A dish made with a variety of mixed vegetables cooked in a spiced sauce, often served with rice or flatbread.
Instant Chocolate Pudding: A dessert mix that can be quickly prepared by adding milk and whisking until smooth, resulting in a creamy chocolate pudding.
Instant Coffee: A type of coffee that is made by dissolving dehydrated coffee granules in water, providing a quick and convenient way to prepare coffee.
Instant Ginger Tea: A powdered drink mix made from dried ginger, often used to make a quick and soothing hot or cold tea.
Instant Mac and Cheese: A packaged meal kit that consists of macaroni pasta and a powdered cheese sauce that can be quickly prepared by adding boiling water.
Instant Mashed Potatoes: Dehydrated potatoes that can be turned into mashed potatoes by adding hot water, providing a convenient and quick side dish.
Instant Noodles: A type of pre-cooked and dried noodles that can be prepared by adding boiling water and a flavoring packet, resulting in a quick and easy meal.
Instant Oats: Pre-cooked and dried oats that can be quickly prepared by adding hot water, often used as a breakfast cereal or base for various recipes.
Instant Pancake Mix: A pre-made pancake batter mix that can be quickly prepared by adding water or milk, making it easier to whip up pancakes.
Instant Pudding: A dessert mix that can be prepared by adding milk and whisking until thickened, resulting in a smooth and creamy pudding.
Instant Ramen: A type of instant noodle soup that consists of pre-cooked and dried noodles, packaged with a flavoring powder or sauce.
Instant Rice: Pre-cooked and dehydrated rice that can be quickly rehydrated by adding boiling water, providing a convenient and quick side dish.
Iodized Salt: Table salt that has been fortified with iodine, an essential nutrient for proper thyroid function.
Irish Beef Stew: A hearty stew made with beef, vegetables, and often flavored with Guinness beer or other Irish stout.
Irish Boxty: A traditional Irish potato pancake made with a combination of mashed and grated potatoes, flour, and buttermilk.
Irish Butter: A type of butter known for its rich and creamy flavor, often made from the milk of grass-fed cows in Ireland.
Irish Cabbage Rolls: Also known as “cabbage parcels” or “stuffed cabbage,” these are rolls made with cooked cabbage leaves filled with a mixture of ground meat, rice, and spices.
Irish Coffee Cake: A cake infused with coffee and often topped with Irish cream frosting.
Irish Coffee Truffles: Chocolate truffles flavored with Irish coffee.
Irish Colcannon: A traditional Irish dish made of mashed potatoes and cabbage or kale.
Irish Lamb Stew: A hearty stew made with lamb, potatoes, carrots, and other vegetables.
Irish Potato and Leek Soup: A creamy soup made with potatoes, leeks, and often served with bacon.
Irish Soda Bread: A quick bread made with baking soda instead of yeast, typically with buttermilk and raisins.
Irish Soda Farls: Similar to soda bread but shaped into flat triangular pieces and used for sandwiches.
Irish Stew: A traditional Irish dish made with lamb or mutton, potatoes, onions, and other root vegetables.
Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and vegetables served as an appetizer in Italian cuisine.
Italian Bread: A crusty bread with a soft interior, commonly used for sandwiches or dipped in olive oil.
Italian Breadcrumbs: Dried and finely ground bread used as a coating or topping for various Italian dishes.
Italian Bruschetta: Grilled bread rubbed with garlic and topped with diced tomatoes, basil, and olive oil.
Italian Calzone: A folded pizza-like turnover filled with cheese, vegetables, and/or meat.
Italian Cannoli: A Sicilian pastry consisting of a crispy tube filled with sweet ricotta cheese and sometimes chocolate chips.
Italian Caprese Salad: A salad made with fresh tomato slices, mozzarella cheese, basil leaves, and olive oil.
Italian Cheese: A wide variety of cheeses produced in Italy, including mozzarella, Parmesan, and Gorgonzola.
Italian Dressing: A tangy dressing made with vinegar, olive oil, and various herbs and spices.
Italian Gelato: A popular Italian frozen dessert similar to ice cream but with a smoother and denser texture.
Italian Hot Chocolate: A thick and rich hot chocolate made with melted dark chocolate and served topped with whipped cream.
Italian Ice: A frozen dessert similar to a sorbet, made with fruit juice or puree.
Italian Margherita Pizza: A classic Italian pizza topped with tomatoes, fresh mozzarella cheese, basil, and olive oil.
Italian Meatballs: Ground meat mixed with breadcrumbs, herbs, and spices, rolled into small balls and cooked in tomato sauce.
Italian Rice Balls: Fried or baked rice balls filled with various ingredients such as cheese, meat, or vegetables.
Italian Sausage: A seasoned pork sausage commonly used in Italian cooking, often spiced with fennel and garlic.
Italian Sausage and Peppers: A dish made with Italian sausage, bell peppers, onions, and often served in a sandwich or over pasta.
Italian Sausage Rolls: Pastry rolled around Italian sausage filling and baked until golden and flaky.
Italian Seasoning: A blend of dried herbs commonly used in Italian cuisine, such as oregano, basil, rosemary, and thyme.
Italian Stew: A hearty dish made with meat, vegetables, and often cooked in a flavorful broth or tomato sauce.
Italian Tiramisu: A popular Italian dessert made with layers of ladyfingers soaked in coffee and liqueur, then layered with mascarpone cheese and cocoa.
Italian Wedding Cookies: Small buttery cookies typically made with almonds and rolled in powdered sugar.
Italian-style Pizza: A thin-crust pizza topped with a variety of ingredients such as cheese, tomatoes, meats, and vegetables, following the traditional Italian pizza-making methods.
Izze Sparkling Juice: A carbonated juice beverage made with fruit juice and sparkling water.