List of 100 Foods That Start With Letter H Charcuterie Board

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Sorry for the delay in my letter series friends, the holidays this year took my full attention, but I’m happy to be back at my alphabet food series. With that said here is my list of 100 Foods that Start with Letter H, only a few of which are shown on the charcuterie board, but can you name all H foods I used for it? Seems that most of these letter H foods are golden color pallet and fruits and vegetables were hard to find, but it’s a great letter for lunch and snacks foods. I hope you’ll be able to get some ideas and inspiration from my list.

Continuing my ABC Foods Series, here is my 100 Food that start with Letter H. I’ve got the full 100 items listed first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter H Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter H

Haagen Dazs Ice Cream: A popular brand of high-quality ice cream known for its rich and creamy texture.
Habanero Pepper: A small, extremely spicy pepper with a fruity flavor commonly used in spicy dishes and hot sauces.
Haddock: A saltwater fish that is widely consumed, known for its mild and delicate flavor.
Haggis: A traditional Scottish dish made from sheep’s offal (heart, liver, and lungs) mixed with oats and seasonings, usually served encased in sheep’s stomach lining.
Haiku Roll: A type of sushi roll that typically consists of raw fish, vegetables, and rice rolled in seaweed.
Hake: A type of white fish with a mild and slightly sweet flavor and a firm texture, often used in fish and chips.
Hakka Noodles: A type of Chinese noodles made from wheat flour and eggs, commonly used in stir-fried dishes.
Hakusai Cabbage: A variety of Chinese cabbage known for its crisp texture and mild flavor, often used in Asian cuisine.
Half and Half: A dairy product that is a mixture of equal parts whole milk and heavy cream, often used as a creamer for coffee or in recipes.
Halibut: A large, flatfish with a mild and sweet flavor, commonly used in seafood dishes and often grilled or baked.
Halloumi Cheese: A semi-hard, brined cheese originating from Cyprus, known for its distinctive salty taste and high melting point, making it suitable for grilling or frying.
Halloween Candy: Candy, usually in various forms and flavors, given out or consumed during Halloween.
Halva (Dessert): A dense and sweet Middle Eastern dessert made from sesame paste or other ingredients such as nuts or carrots.
Ham: A pork product made from the leg or shoulder of a pig, usually cured or smoked, and commonly sliced and used in sandwiches or as a main dish.
Ham Hocks: The lower, meaty part of a pig’s hind leg, often used to flavor soups, stews, and beans.
Ham Salad: A mixture of chopped ham, mayonnaise, mustard, and other ingredients, commonly used as a sandwich filling or served as a side dish.
Ham Sandwich: A type of sandwich made with sliced ham, often accompanied by cheese, lettuce, tomato, and condiments.
Ham and Eggs: A classic breakfast dish consisting of sliced or diced ham served with fried or scrambled eggs.
Ham and Vegetable Cobbler: A savory dish comprised of diced ham, vegetables, and a biscuit-like topping, baked until golden and crispy.
Ham on Rye: A type of sandwich made with sliced ham and served on rye bread, often with mustard or other condiments.
Hamburger: A ground beef patty, typically served in a bun and topped with various condiments, lettuce, tomato, and cheese.
Hamburger Buns: Soft, round bread rolls specifically designed to hold hamburgers.
Hamburger Helper: A packaged food product consisting of pasta and a powdered sauce mix, intended to be mixed with ground meat to create a complete meal.
Hamburger Patties: Round, flattened portions of ground beef that are molded into a shape suitable for grilling or frying and used as the main ingredient in hamburgers.
Hamburger Pie: A dish that resembles a pie but is made with a base of ground beef mixed with various ingredients and topped with mashed potatoes, often baked until golden and bubbly.
Hami Melon: A type of Chinese melon with a sweet and crisp flesh, often consumed fresh or used in fruit salads and desserts.
Hard Boiled Eggs: Eggs that have been cooked in their shell until the yolk and whites are fully set, often used as a snack or in salads.
Hard Cheese: A type of cheese that has been aged for an extended period, resulting in a firm texture and intense flavor.
Hardtack (a type of cracker): A dry and hard biscuit or cracker made from flour, water, and sometimes salt, historically used as a durable and long-lasting food source for soldiers and sailors.
Hare: A type of wild rabbit, often used as a game meat with a rich and gamey flavor.
Haricot Beans: A type of white bean commonly used in various dishes, such as soups, stews, and salads.
Harissa: A spicy North African chili paste or sauce made from chili peppers, spices, olive oil, and garlic, commonly used as a condiment or flavoring.
Hash: A dish made by finely chopping or mincing leftover cooked meat, potatoes, and sometimes other vegetables, typically cooked together in a skillet until browned and crispy.
Hash Browns: Shredded or diced potatoes that are fried until crispy, often served as a breakfast side dish.
Hass Avocados: A variety of avocado with a pebbly skin and creamy flesh, commonly used in guacamole or as a topping.
Havarti cheese: A semi-soft Danish cheese made from cow’s milk, known for its mild and buttery flavor.
Hawaiian Food: Cuisine from Hawaii, often characterized by a fusion of different cultures like Polynesian, Asian, and American.
Hawaiian Ham: A type of ham that is traditionally cooked and glazed with pineapple and other tropical flavors.
Hawaiian Haystacks: A dish consisting of rice topped with various toppings like chicken, vegetables, and sauces, often served at Hawaiian-themed parties or gatherings.
Hawaiian Mountain Apple: A fruit native to Hawaii, resembling an apple but with a slightly tart flavor and crisp texture.
Hawaiian Pizza: A type of pizza topped with ham and pineapple, inspired by Hawaiian flavors.
Hawaiian Punch: A fruit-flavored drink commonly associated with the tropical flavors of Hawaii.
Hawaiian Rolls: Soft and slightly sweet rolls, often served as a bread option in Hawaiian cuisine.
Hawaiian Sweet Rolls: Similar to Hawaiian rolls, but with a sweeter taste, often enjoyed as a dessert or breakfast bread.
Hawthorn: A type of small, tart fruit that is often used in jams, jellies, or herbal teas.
Hawthorn Apples: A variant of the hawthorn fruit that resembles an apple, commonly used in cooking or for medicinal purposes.
Hazelnut: A type of nut that has a slightly sweet and nutty flavor, often used in baking or confectionery.
Hazelnut Brownies: Brownies made with the addition of hazelnuts, providing a crunch and earthy flavor.
Hazelnut Ice Cream: Ice cream infused with hazelnut flavor or mixed with chopped hazelnuts.
Hazelnuts: The edible nuts produced by hazel trees, commonly used in cooking, baking, or snacking.
Heart Cherry: A type of cherry with a heart-shaped appearance, known for its sweet and juicy flesh.
Heath Bar (Candy): A brand of candy bar made with toffee and milk chocolate, often used in baking or as a standalone treat.
Heavy Cream: A high-fat dairy product commonly used in cooking or as a base for whipped cream.
Hedgehog Mushroom: A type of edible mushroom with a unique appearance, resembling a hedgehog’s back.
Heinz Ketchup: A popular brand of tomato ketchup, often used as a condiment for various foods.
Herbal Tea: A beverage made from infusing herbs, flowers, or other plant materials in hot water, often consumed for their medicinal or soothing properties.
Herbs: Plants or plant parts used for their aromatic, culinary, or medicinal properties, often added to enhance the flavor of food.
Hero Sandwich: A large, long sandwich made with a variety of deli meats, cheeses, and toppings.
Herring: A type of small, oily fish typically salted, pickled, or smoked, often used in appetizers, salads, or as a topping.
Hershey’s Bar: A popular brand of chocolate bar made by The Hershey Company, known for its classic milk chocolate taste.
Hershey’s Chocolate Bars: Various types of chocolate bars produced by Hershey’s, including milk chocolate, dark chocolate, and flavored varieties.
Hershey’s Kisses: Small, individually-wrapped chocolate candies made by Hershey’s, shaped like a conical piece.
Hibachi Chicken: A Japanese-style grilled chicken dish cooked on a hibachi grill, often served with vegetables and rice.
Hibachi Noodles: Noodles stir-fried on a hibachi grill typically with vegetables and various seasonings.
Hibachi Steak: A steak dish cooked on a hibachi grill, often served with a side of vegetables and rice.
Hibiscus Tea: A tea made from the dried petals of the hibiscus flower, known for its vibrant color and tart flavor.
Hickory Nuts: Nuts from the hickory tree, characterized by a rich and smoky flavor, often used in baking or as a snack.
Hidden Valley Ranch: A popular brand of salad dressing and seasoning mix, known for its creamy and tangy flavor.
Hillshire Farm Brand: A brand of packaged meats, including deli meats, sausages, and smoked meats.
Himalayan Pink Salt: A type of mineral salt sourced from the Himalayan region, known for its distinctive pink color and purported health benefits.
Hoagie Rolls: A type of long, cylindrical bread roll often used for making sandwiches like hoagies or subs.
Hoagie Sandwich: A type of sandwich made on a long roll or baguette, typically filled with various deli meats, cheese, and condiments.
Hoho Cakes: Small round cakes or cookies made using the Hoho cake recipe, which usually consists of chocolate cake with a cream filling and chocolate coating.
Hoisin Eggplant: A dish made with eggplant that is stir-fried and glazed with hoisin sauce, a sweet and savory sauce commonly used in Chinese cuisine.
Hoisin Sauce: A thick, fragrant sauce commonly used in Asian cooking, made from soybeans, sugar, vinegar, garlic, and various spices.
Hokkaido Cheese Tart: A popular Japanese dessert consisting of a pastry tart filled with a creamy and velvety cheese filling, originating from the Hokkaido region of Japan.
Hokkien Noodles: A type of Chinese noodles originating from the Fujian province, typically stir-fried and often combined with meat, seafood, and vegetables.
Hollandaise Sauce: A classic French sauce made from emulsified egg yolks, butter, and lemon juice, often used as a topping for eggs Benedict or vegetables.
Home Fries: Sliced or diced potatoes that are typically cooked in a skillet with onions and spices until crispy and golden brown.
Hominy: Dried corn kernels that have been treated with an alkali solution, such as lye or lime, which removes the hull and germ, resulting in a chewy and flavorful grain used in various dishes.
Honey: A sweet, viscous substance produced by bees from the nectar of flowers, commonly used as a natural sweetener and flavoring in foods and beverages.
Honey Baked Ham: A brand of ham that is glazed with a sweet honey and spice mixture and then baked, resulting in a flavorful and caramelized outer layer.
Honey Bunches of Oats (Cereal): A popular breakfast cereal made with crispy flakes and granola clusters, coated in a honey and almond flavoring.
Honey Cakes: Moist and sweet cakes made with honey as a key ingredient, often served during special occasions or holidays.
Honey Dew Donuts: A chain of donut shops that specializes in a variety of donuts, typically glazed with a sweet honey-flavored icing.
Honey Dijon Mustard: A type of mustard that combines traditional mustard with honey and Dijon mustard, resulting in a tangy and slightly sweet flavor.
Honey Graham Gram Crackers: Honey-flavored graham cracker biscuits, often used as a base for cheesecakes, pie crusts, or enjoyed as a snack.
Honey Mustard: A condiment made by combining mustard with honey, resulting in a sweet and tangy sauce commonly used as a dip or dressing.
Honey Mustard Potato Chips (Lay’s Brand): Potato chips flavored with a mix of honey and mustard seasonings, offering a unique sweet and savory taste.
Honey Nut Cheerios: A popular cereal made with toasted oats, honey, and chopped nuts, providing a balance of sweet and nutty flavors.
Honey Pops: A type of breakfast cereal made with corn pops coated in a sweet honey flavoring.
Honey Smacks (Cereal): A sweetened breakfast cereal featuring puffed wheat cereal pieces coated in a honey-flavored glaze.
Honey Wheat Bread: A type of bread made with a combination of wheat and honey, resulting in a slightly sweet and wholesome flavor.
Honeycomb: A structure constructed by bees using beeswax, containing hexagonal-shaped cells for storing honey, pollen, and eggs.
Honeycomb (Cereal): A cereal in the shape of small hexagonal puffs, typically coated with honey flavor and often used as a breakfast cereal or snack.
Honeycrisp Apples: A variety of apple known for its crisp texture, juicy flesh, and distinct sweet-tart flavor.
Honeydew Melon: A type of melon with a pale green flesh and a sweet, mild flavor, often enjoyed as a refreshing snack or used in fruit salads.
Honeysuckle: A flowering vine with fragrant flowers that produce a sweet nectar, often associated with summer and used in perfumes, teas, or as a flavoring.
Hormel Chili: A brand of canned chili, typically made with ground beef, beans, tomatoes, and spices, offering a convenient and hearty meal option.
Hors D’oeuvre: Small, bite-sized appetizers or snacks typically served before a meal or at parties, offering a variety of flavors and textures.
Horseradish: A pungent root vegetable commonly used as a condiment, often grated or ground to create a spicy sauce or flavoring.
Hostess Cupcakes: A popular brand of chocolate cupcakes with a cream-filled center, often topped with icing and a signature squiggle design.
Hot & Sour Soup: A Chinese soup made with a spicy and tangy broth, typically containing ingredients like tofu, mushrooms, bamboo shoots, and vinegar.
Hot Cakes: Another term for pancakes, usually made from a batter of flour, eggs, milk, and leavening agents, often served with syrup or toppings.
Hot Chocolate: A warm beverage made from cocoa powder or melted chocolate, mixed with milk or water, and often sweetened and flavored with spices like cinnamon or vanilla.
Hot Cross Buns: Sweet spiced buns traditionally eaten on Good Friday, marked with a cross on top and often containing raisins or currants.
Hot Dogs: A type of sausage made from various meats, typically served in a long, soft bun and topped with condiments like mustard, ketchup, onions, or relish.
Hot Fudge Sundae: A dessert consisting of a scoop or scoops of ice cream topped with hot fudge sauce, whipped cream, and various optional toppings like nuts or cherries.
Hot Pockets: A brand of frozen savory turnovers filled with ingredients like cheese, meat, or vegetables, wrapped in dough and heated in an oven or microwave.
Hot Pot: A Chinese dish where a communal pot of simmering broth is used to cook various ingredients like thinly sliced meats, vegetables, and noodles at the table.
Hot Sauce: A spicy condiment made from chili peppers, vinegar, and various seasonings, used to add heat and flavor to dishes.
Hot Tamales: A Tex-Mex dish consisting of masa dough filled with seasoned meat, rolled tightly in a corn husk, and steamed or boiled.
Hubba Bubba (Gum Brand): A popular brand of chewing gum known for its soft and stretchy texture, available in a variety of flavors.
Huckleberries: Small, dark berries that resemble blueberries, typically found in North America and used in various sweet dishes like pies, jams, or desserts.
Huckleberry Syrup: A sweet sauce or syrup made from huckleberries, often used as a topping for pancakes, waffles, or ice cream.
Huevos Rancheros: A Mexican breakfast dish made with fried eggs served on tortillas, topped with salsa, beans, cheese, and sometimes avocado or sour cream.
Hummus: A Middle Eastern dip or spread made from mashed chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil, often served with pita bread.
Hunan Beef: A Chinese dish made with thinly sliced beef stir-fried with vegetables in a spicy sauce, characteristic of the cuisine of China’s Hunan province.
Hunan Chicken: A Chinese dish similar to Hunan beef, but with chicken as the main ingredient.
Hungry Man Frozen Meals: A brand of frozen meals marketed towards individuals with hearty appetites, typically containing a substantial portion of meat, potatoes or pasta, vegetables, and a sauce or gravy.
Hushpuppies: Deep-fried cornmeal balls or fritters, often served as a side dish in Southern cuisine.
Husk Tomatoes: Also known as ground cherries or cape gooseberries, small yellow-orange berries enclosed in a papery husk that are sweet and slightly tart in flavor.
Hyacinth Beans: Also called lablab beans or dolichos beans, legumes with purple flowers and elongated pods that contain edible seeds, commonly used in Asian, African, and Caribbean cuisine