List of 200 Foods That Start With Letter P (Kid Friendly) & P Foods Charcuterie Board

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There are soooo many delicious, snack sized, Letter P foods, and that made building this platter probably the easiest of any letter I’ve done so far. Letter P foods are also super versatile, lots of fruits and veggies to choose from, lots of snack foods to choose from and even a lot of meal options! Needless to say, with school being out for the summer my boys were hovering around me, chomping at the bit, for me to finish this picture so they could get to snacking, and they certainly weren’t disappointed when the time to eat came.

There are so many options for Letter P, and I’m sure I’ve missed a few, if you happen to notice any please comment below and I’ll be sure to get them added.

I’ve got the full list of 200 Letter P Food first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables that Start with P

• Sweets and Treats that Start with P

• Meals and Snacks That Start with P

• Letter P Brand Named Foods

List of 200+ Foods That Start With Letter P

Pad Thai: A popular Thai dish consisting of stir-fried rice noodles, tofu, shrimp, or chicken, mixed with vegetables and flavored with a tangy sauce.
Paella: A traditional Spanish rice dish cooked in a shallow pan with a variety of ingredients such as saffron, vegetables, meat, and seafood.
Palmetto cheese: A brand of pimento cheese, a spread made with grated cheese, mayonnaise, and pimentos, often enjoyed on sandwiches or as a dip.
Pancake mix: A pre-made mixture of dry ingredients, including flour, baking powder, and sugar, used to make pancakes by simply adding liquid.
Pancakes: A flat, round breakfast food made from a batter of flour, eggs, milk, and leavening agents, cooked on a griddle or frying pan and topped with syrup or other accompaniments.
Paneer: A type of fresh cheese from the Indian subcontinent, made by curdling milk and separating the curds from the whey, often used as a vegetarian substitute for meat in Indian dishes.
Paneer tikka: A popular Indian dish made by marinating cubes of paneer in a spiced yogurt mixture and then grilling or baking until golden and slightly charred.
Panko bread crumbs: Japanese-style breadcrumbs made from crustless bread, used to coat foods before frying or baking to achieve a crispy texture.
Panko-crusted fish: Fish fillets coated in panko breadcrumbs and then baked or fried until crispy and golden.
Panna Cotta: A creamy Italian dessert made with sweetened cream and gelatin, often served chilled with a fruit sauce or caramel drizzle.
Papaya: A tropical fruit with a sweet, orange flesh and black seeds, often eaten fresh or used in fruit salads and desserts.
Pappardelle pasta: A wide, flat ribbon-shaped pasta, typically served with thick sauces or ragù.
Paprika: A ground spice made from dried red sweet or spicy peppers, commonly used in Hungarian and Spanish cooking to add color and flavor to dishes.
Parfait: A layered dessert consisting of yogurt, fruit, granola, and sometimes whipped cream or other sweet toppings.
Parmesan Cheese: A hard, aged Italian cheese with a sharp, savory flavor, often grated or shredded and used as a topping or ingredient in various dishes.
Parmesan garlic bread: Sliced bread topped with a mixture of grated parmesan cheese, garlic, and butter, then toasted until golden and fragrant.
Parmesan-crusted chicken: Chicken breasts coated in a mixture of grated parmesan cheese and breadcrumbs, then baked or fried until crispy and golden.
Parmesan-crusted salmon: Salmon fillets coated in a mixture of grated parmesan cheese and breadcrumbs, then baked or pan-seared until the topping is crispy.
Parsley: An herb with bright green leaves and a mild, fresh flavor, commonly used as a garnish or ingredient in various dishes.
Parsnip: A root vegetable similar to a carrot but with a sweeter, nuttier flavor, often used in soups, stews, and roasted vegetable medleys.
Passion Fruit: A tropical fruit with a tart, sweet flavor and a wrinkled purple or yellow exterior, commonly used in juices, desserts, and cocktails.
Passionfruit sorbet: A frozen dessert made from passion fruit purée, sugar, and water, churned until smooth and creamy.
Pasta: A staple food made from wheat flour and water, typically shaped into various forms such as noodles, macaroni, or shells, and cooked in boiling water before being served with sauce or other toppings.
Pasta e fagioli: An Italian soup made with pasta, beans, tomatoes, and vegetables, often flavored with herbs and served hot.
Pasta Roni: A brand of packaged pasta dishes that can be prepared quickly by boiling the pasta and adding a seasoning packet.
Pasta Salad: A cold pasta dish typically served with a variety of vegetables, meats, and dressings, often enjoyed as a side dish or as a light meal.
Pasta Sauce: A savory sauce made with tomatoes, herbs, and spices, used to coat and flavor pasta dishes.
Pastrami: A highly seasoned smoked meat, typically made from beef.
Pastry: A dough made with flour, fat, and water, used as a base or covering in baked dishes.
Pavlova: A dessert consisting of a crisp meringue shell topped with whipped cream and fruit.
Pay Day (Candy Bar): A candy bar made with caramel and peanuts.
Peach cobbler: A dessert made with sliced peaches baked with a sweet biscuit-like topping.
Peach Rings: Gummy candy rings flavored like peaches.
Peach-mango salsa: A chunky sauce or condiment made from diced peaches and mangoes.
Peaches: A juicy, fuzzy-skinned fruit with a stone in the middle.
Peanut: A legume with a thin shell containing two edible, oily seeds.
Peanut Brittle: A hard candy made from caramelized sugar and peanuts.
Peanut brittle cookies: Cookies infused with peanut brittle pieces.
Peanut brittle ice cream: Ice cream flavor containing pieces of peanut brittle.
Peanut Butter: A paste made from ground roasted peanuts.
Peanut butter balls: Small round snacks made from peanut butter, often coated in chocolate.
Peanut butter banana smoothie: A blended drink made with peanut butter, bananas, and usually a liquid such as milk.
Peanut Butter Cookies: Cookies made with peanut butter as a primary ingredient.
Peanut Butter Crackers: Crackers filled or topped with peanut butter.
Peanut Butter Crunch (Cereal): A brand of cereal that combines corn flakes with a peanut butter flavor.
Peanut Butter Cups: Chocolate cups filled with peanut butter.
Peanut butter fudge: A sweet confection made from boiling sugar, butter, and peanut butter.
Peanut butter granola bars: Bars made with granola and peanut butter as the primary ingredients.
Peanut Butter Pie: A pie made with a crust and a filling of peanut butter, cream cheese, and whipped cream.
Peanut M&M’s: Small candy-coated chocolates filled with peanut butter.
Peanut sauce: A thick sauce made from ground peanuts, often used in Asian cuisine.
Pearl Onion: A small, round onion used in cooking as a garnish or component of dishes.
Pears: A sweet fruit with a thin skin and juicy flesh.
Peas: Edible green seeds that develop in a pod, used as a vegetable.
Pecan Pie: A pie made with a filling of pecan nuts, sugar, eggs, and butter, typically served as a dessert.
Pecan pralines: Candies made from pecans and sugar syrup.
Pecan sandies: Shortbread cookies containing pecans.
Pecans: A type of nut with a rich, buttery flavor commonly used in baking and cooking.
Peeps: Marshmallow candies shaped like chicks, often associated with Easter.
Penne Pasta: Tube-shaped pasta with diagonally cut ends.
Peppadew peppers: Sweet and slightly spicy pickled peppers with a bright red color.
Pepper: A pungent spice derived from peppercorns, often used to add flavor and heat to dishes.
Pepper Jack Cheese: A type of cheese flavored with spicy jalapeno peppers and sweet bell peppers.
Pepperidge Farm Cookies: A brand of cookies known for their distinctive flavor and texture.
Peppermint: A minty flavor commonly used in candies, desserts, and hot beverages.
Peppermint bark: A candy made with layers of white and dark chocolate topped with crushed peppermint candy cane pieces.
Pepperoni: A type of spicy Italian sausage often used as a pizza topping.
Pepperoni pizza rolls: Rolled-up pizza dough filled with sauce, cheese, and pepperoni, then baked or fried.
Peppers: Bell peppers or chili peppers, both of which are used in cooking to add flavor and heat.
Pepsi: A popular carbonated cola drink.
Persian rice: A style of rice preparation characterized by a crispy, golden crust formed at the bottom of the pot.
Persimmon: An orange fruit that resembles a tomato and has a soft, honey-like texture when ripe.
Personal Pizza: A small-sized pizza typically made to serve one person.
Pesto: A sauce made from crushed basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
Pez Candy: Small, rectangular candies that come in a variety of flavors and are dispensed from character-themed containers.
Philly Cheesesteak: A sandwich made with thinly sliced beefsteak, melted cheese, and served on a long roll or baguette.
Pho soup: A Vietnamese soup made with broth, rice noodles, and various meats and vegetables.
Phyllo dough: A very thin pastry dough used in Greek and Middle Eastern cuisine to make dishes like baklava or spanakopita.
Picante Sauce: A spicy tomato-based sauce typically used as a condiment or dipping sauce in Mexican cuisine.
Pickle Relish: A condiment made with pickled cucumbers, vinegar, and spices, typically used on hot dogs or burgers.
Pickled Beets: Beets that have been preserved in a solution of vinegar, sugar, and spices.
Pickled jalapenos: Jalapeno peppers that have been preserved in a brine or vinegar solution, commonly used as a spicy topping or ingredient.
Pickles: Cucumbers that have been pickled in a brine solution, resulting in a tangy and crunchy snack.
Pico De Gallo: A fresh salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice.
Pie: A sweet or savory dish with a pastry crust and a filling, often baked in a round or rectangular shape.
Pie crust: The outer pastry shell of a pie, made from flour, fat, and sometimes sugar or salt.
Pierogies: Dumplings made with a dough filled with various ingredients like potatoes, cheese, or meat, and boiled or fried.
Pigs in a blanket: Mini sausages or hot dogs wrapped in dough and baked until golden.
Pillsbury Brand Foods: A popular brand of refrigerated dough products, including biscuits, crescent rolls, and cookie dough.
Pimento: A type of chili pepper, often pickled or roasted, and used as an ingredient in various dishes.
Pina colada: A tropical cocktail made with rum, pineapple juice, and coconut cream.
Pine Nuts: Small edible seeds from pine trees, often used in cooking and baking.
Pineapple: A tropical fruit with a sweet and tangy flavor, often used in both savory and sweet dishes.
Pineapple juice: The juice extracted from fresh or canned pineapples, often consumed as a refreshing beverage.
Pineapple upside-down cake: A cake made with caramelized sugar, pineapple slices, and maraschino cherries, typically served inverted.
Pink Lemonade: A variation of lemonade with added red or pink coloring and a sweeter taste.
Pinto Beans: A type of dried bean commonly used in Latin American cuisine, often cooked and served in stews or as a filling for burritos.
Pirate Booty: A brand of puffed snack made from rice and corn, shaped like pirate-themed items.
Pirouette cookies: Thin, crispy rolled wafers often filled with chocolate, vanilla, or other flavored creams.
Pistachio gelato: A frozen dessert similar to ice cream, but with a richer and denser texture, made with pistachio nuts.
Pistachio Ice Cream: Ice cream flavored with pistachio nuts, often combined with a sweet cream base.
Pistachio macarons: Delicate almond-based cookies filled with a pistachio-flavored cream or ganache.
Pistachio Pudding: A sweet dessert made with pistachio-flavored instant pudding mix and milk, often served chilled.
Pistachios: Edible seeds of the pistachio tree, often enjoyed as a snack or used as an ingredient in various dishes.
Pita Bread: A round, flatbread often used as a staple in Mediterranean and Middle Eastern cuisine, commonly used for sandwiches or as a dipping bread.
Pita Chips: Crispy, baked or fried pita bread cut into triangle or strip shapes, often served as a snack or used for dipping.
Pixie Sticks: A powdered candy typically packaged in straw-like plastic tubes, often consumed by pouring the flavored sugar directly into the mouth.
Pizza Bites: Small, bite-sized pizza snacks usually filled with cheese, sauce, and various toppings.
Pizza Crust: The bread-like base of a pizza that provides a sturdy foundation for the toppings.
Pizza margherita: A classic Italian pizza made with tomato sauce, mozzarella cheese, and fresh basil leaves.
Pizza Rolls: Similar to pizza bites, these are small rolled-up snacks filled with pizza toppings and typically served hot.
Pizza Sauce: A savory sauce made from tomatoes, herbs, and spices that is spread over the pizza crust before adding the toppings.
Pizza: A popular Italian dish consisting of a round, flat bread base topped with various ingredients such as cheese, sauce, meats, and vegetables, then baked until the cheese is melted and bubbly.
Plant Based Meat: A type of meat substitute made from plant-based ingredients, often designed to resemble the taste, texture, and appearance of traditional meat products.
Plantain: A tropical fruit similar to a banana but typically larger and starchier, used in both savory and sweet dishes.
Plum cake: A type of cake made with plums, often baked into the batter or arranged on top.
Plum jam: A sweet spread made from cooked plums and sugar, often used as a topping or filling.
Plums: A juicy fruit with a smooth skin and sweet, tart flavor, available in various colors and commonly eaten fresh or used in cooking and baking.
Pluots: A hybrid fruit created through crossbreeding plums and apricots, combining the flavors and characteristics of both fruits.
Po’ boy sandwich: A traditional Louisiana sandwich made with French bread and filled with fried seafood, typically served with lettuce, tomatoes, pickles, and a creamy sauce.
Poached Eggs: Eggs that have been cooked by gently simmering them in water until the egg whites are set but the yolks remain runny.
Poached Pears: Pears that have been cooked in a flavored liquid, often sweetened with sugar and spices, until tender and infused with the flavors.
Poblano Pepper: A mild chili pepper with a dark green color and slightly sweet, smoky flavor, commonly used in Mexican cuisine.
Poblano Soup: A soup made from poblano peppers, often combined with other ingredients such as potatoes, corn, and cheese.
Poboy Bread: A type of long, crusty French bread traditionally used for Po’ boy sandwiches.
Poboy Buns: Buns specifically made for Po’ boy sandwiches, usually soft and slightly chewy.
Pocket Bread: A type of bread that can be split open to create a pocket, commonly used for making sandwiches.
Pocky Stick: A Japanese snack consisting of biscuit sticks dipped in flavored coatings such as chocolate or strawberry.
Pogo stick (chocolate-coated ice cream treat): A frozen dessert on a stick, typically consisting of chocolate-coated ice cream.
Poha: A traditional Indian breakfast dish made from flattened rice, often cooked with vegetables, spices, and peanuts.
Polenta: A dish made from coarsely ground cornmeal, cooked into a creamy consistency, and often served as a side or base for other ingredients.
Polish Sausage: A type of smoked sausage, often made from pork, beef, or a combination of both, seasoned with garlic and other spices.
Pomegranate: A fruit with a tough outer skin and juicy seeds known as arils, offering a sweet-tart flavor and a rich source of antioxidants.
Pomegranate Juice: A beverage made from squeezing the juice out of pomegranate seeds, often consumed for its health benefits and refreshing taste.
Pomegranate molasses: A thick, sweet-tart syrup made by reducing pomegranate juice, commonly used as a flavoring in Middle Eastern cuisine.
Pop Rocks: Tiny candy crystals that pop and crackle in your mouth when eaten due to the release of trapped carbon dioxide.
Pop Tarts: A brand of toaster pastries filled with various sweet fillings and topped with icing.
Popcorn: A popular snack made from maize kernels that are heated until they pop, resulting in light and fluffy pieces.
Popcorn Chicken: Bite-sized pieces of chicken that have been coated in batter or breading and deep-fried until crispy.
Popcorn Kernel: The dried, unprocessed seed of a type of corn that expands and pops when heated.
Popcorn Shrimp: Small shrimp that have been breaded or battered and deep-fried until crispy and golden.
Popover: A light, hollow bread roll made from an egg batter that is typically baked in muffin tins.
Poppy seed bagel: A type of bagel that is sprinkled with poppy seeds on the outer crust.
Poppy Seed Cake: A cake that is flavored with poppy seeds and often glazed or frosted.
Poppy seed dressing: A type of salad dressing made with poppy seeds, vinegar, and other ingredients.
Poppy Seed Muffin: A muffin that is made with poppy seeds and often topped with a streusel or glaze.
Poppy Seeds: Small, edible seeds that come from the poppy plant and are often used in baking or as a topping.
Popsicle: A frozen treat made from flavored ice that is typically served on a stick.
Pork: The meat that comes from a pig, often used in various dishes worldwide.
Pork and Beans: A dish made with baked beans and pork, often including bacon or sausage.
Pork Chops: Thick slices of pork meat cut from the loin or rib section of a pig and typically cooked by grilling, frying, or baking.
Pork gyoza: Japanese dumplings made with a filling of ground pork and vegetables, typically pan-fried or steamed.
Pork Ribs: Cuts of meat from the ribs of a pig that are often cooked by grilling or smoking.
Pork Rind: A snack made from the skin of a pig that has been fried or roasted until it becomes crispy.
Pork Roll: A type of processed meat made from ground pork that is often sliced and served in sandwiches.
Pork Tenderloin: A lean and tender cut of meat from the loin of a pig, often roasted or grilled.
Porridge: A hot dish made from grains, such as oats or rice, cooked in water or milk until thick and creamy.
Portobello mushrooms: Large, meaty mushrooms with a distinct, earthy flavor, often used as a vegetarian substitute for meat.
Portuguese custard tart: A traditional Portuguese pastry consisting of a flaky tart shell filled with a creamy custard.
Post Cereal Brand: A brand of breakfast cereals, including popular ones like Grape-Nuts, Honey Bunches of Oats, and Fruity Pebbles.
Pot pie: A savory pie filled with meat, vegetables, and gravy, typically covered with a pastry crust.
Potato Bread: A type of bread that is made with mashed potatoes, resulting in a moist and fluffy texture.
Potato Cake: A cake made primarily with mashed potatoes that can be sweet or savory.
Potato Chips: Thin slices of potatoes that are deep-fried or baked until crispy, often seasoned with various flavors.
Potato dumplings: Dumplings made with grated or mashed potatoes, often served as a side dish or in stews.
Potato gnocchi: Small dumplings made from potatoes, flour, and sometimes eggs, typically boiled and served with sauce.
Potato leek soup: A creamy soup made with potatoes, leeks, and broth, often garnished with herbs and served hot.
Potato Pancake: A pancake made with grated potatoes, typically pan-fried until golden and crispy.
Potato Salad: A salad made with boiled potatoes mixed with various ingredients such as mayo, mustard, onions, and herbs.
Potato samosa: A fried or baked pastry filled with a savory mixture of mashed potatoes, vegetables, and spices.
Potato Scone: A scone made with mashed potatoes, flour, and butter or lard, often served as a breakfast or tea treat.
Potatoes: Starchy tubers that are a staple food in many cuisines and can be prepared in numerous ways.
Poultry Seasoning: A blend of herbs and spices, such as sage, thyme, and rosemary, used to season poultry dishes.
Pound Cake: A rich and dense cake made with a pound each of butter, sugar, eggs, and flour.
Powdered Doughnut: A circular pastry made with sweet dough that is deep-fried and covered with powdered sugar.
Powdered Milk: A milk substitute made from dehydrated milk, often used in baking or as a long-lasting milk option.
Powerade: A brand of sports drinks that are designed to replenish electrolytes and provide hydration during physical activity.
Praline: A confection made with caramelized sugar and nuts, typically pecans, often used as a topping or filling in desserts.
Praline cake: A cake flavored with pralines or topped with a praline frosting.
Pretzel sticks: Thin, crispy, elongated snack made from baked or fried dough, typically in the shape of small sticks.
Pretzels: A baked or fried snack made from dough twisted into a knot-like shape, usually sprinkled with salt.
Prickly pear cactus fruit: Fruit derived from certain species of cactus, typically with a vibrant reddish-purple color and a sweet, refreshing taste.
Pringles: A popular brand of potato chips that are stacked and shaped like a uniform curve.
Progressive Soup Brand: A brand of canned soups known for its variety and progressive flavors.
Prosciutto: A dry-cured Italian ham that is typically sliced very thin and enjoyed as a delicacy.
Protein Bar: A snack or meal replacement containing a high amount of protein, often used by athletes or as a convenient source of nutrition.
Protein Shake: A beverage made by mixing protein powder with water, milk, or a liquid of choice, often consumed as a quick and easy way to increase protein intake.
Provolone cheese: An Italian cheese with a smooth texture and mild, slightly tangy flavor, commonly used in sandwiches and melts.
Provolone-stuffed chicken breasts: Chicken breasts stuffed with provolone cheese, typically seasoned and baked or grilled.
Provolone-stuffed meatballs: Meatballs made with a center filling of provolone cheese, often served with pasta or as a standalone dish.
Prune: A dried plum, often used as a dietary aid for digestive health due to its high fiber content.
Prune danish: A sweet pastry made with prunes or prune filling, typically enjoyed with breakfast or as a dessert.
Prune Juice: A beverage made from the juice of prunes, known for its laxative effects and potential health benefits.
Prune plum tart: A dessert made by baking a tart shell filled with sliced prune plums and often topped with crumble or streusel.
Pub Mix: A snack mix typically consisting of a variety of savory items such as pretzels, nuts, crackers, and cheese puffs.
Pudding: A creamy dessert or snack typically made from milk, sugar, and a thickening agent such as cornstarch or gelatin.
Pudding Cup: A single-serving packaged container of pudding for convenient consumption.
Puff pastry: A light, flaky pastry made from layers of dough and butter, used in both sweet and savory recipes.
Puff pastry tartlet: A small, individual tart or pie made with puff pastry and typically filled with various ingredients such as fruit, custard, or vegetables.
Puffed Rice (Cereal): A cereal made by introducing rice to high heat and pressure, causing it to puff up into light, crispy grains.
Pulled Pork: Pork that has been slow-cooked until it can be easily shredded or pulled apart, often seasoned with spices and barbecue sauce.
Pumpernickel bagel: A type of bagel made with pumpernickel flour, giving it a dark color and rich, slightly sweet flavor.
Pumpernickel Bread: A dense, dark bread made from rye flour and sourdough starter, with a distinct slightly sweet and tangy taste.
Pumpkin Bread: A type of quick bread made with pumpkin puree, often spiced with cinnamon, nutmeg, and cloves.
Pumpkin Cake: A cake made with pumpkin puree, typically moist and rich in flavor, often topped with cream cheese frosting.
Pumpkin cheesecake: A rich and creamy cheesecake made with pumpkin puree and a variety of spices, often decorated with whipped cream or caramel sauce.
Pumpkin Cupcake: A small cake resembling a miniature pumpkin, often baked with pumpkin puree and spices, and topped with frosting or icing.
Pumpkin Donut: A donut infused with pumpkin flavor and often topped with a glaze or powdered sugar.
Pumpkin Pie: A traditional American pie made with a pumpkin-based filling, typically spiced with cinnamon, nutmeg, and ginger, and often served with whipped cream.
Pumpkin Puree: Cooked and mashed pumpkin flesh, often used as an ingredient in baking or cooking.
Pumpkin seeds: Edible seeds that come from a pumpkin, typically roasted and enjoyed as a snack.
Pumpkin Spice: A mixture of spices like cinnamon, nutmeg, ginger, and cloves, often used to enhance the flavor of pumpkin-based desserts or beverages.
Pumpkin spice muffins: Baked pastries flavored with pumpkin spice, often featuring a moist and flavorful pumpkin-based batter.
Pumpkin: A large round orange fruit, often associated with autumn and commonly used in cooking and baking.
Punch: A beverage made by combining various fruit juices, carbonated beverages, and sometimes alcohol, served at parties or gatherings.
Punch bowl cake: A dessert made by layering cake, fruit, pudding, and whipped cream in a punch bowl, creating a visually appealing and delicious dish.
Punchy Peach tea (Snapple): A refreshing peach-flavored iced tea produced by the Snapple brand, known for its vibrant taste.
Puppy Chow (Muddie Buddies): A sweet snack made by coating Chex cereal in melted chocolate, peanut butter, and powdered sugar, resulting in a crunchy and addictive treat.
Purple Onion: A type of onion with purple or reddish skin, often used in salads, salsas, and other dishes for its mild flavor and vibrant color.
Purple sweet potatoes: Varieties of sweet potatoes that have a purple or deep purple flesh, offering a unique taste and appearance when cooked.
Push Pops Candy: A type of candy that comes in a cylindrical container, designed to be pushed up as you eat it, providing a convenient and enjoyable experience.
Push-up Ice Cream: Individual servings of ice cream that are pushed up from a tube or container, making it easy to enjoy without a separate scoop or bowl.
Puttanesca sauce: A rich and flavorful Italian pasta sauce made with ingredients like tomatoes, olives, capers, garlic, and anchovies.