List of 155 Foods That Start With Letter T (Kid Friendly) & T Foods Charcuterie Board Idea

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So if you’re looking for a letter with a lot of candy bar options, turns out Letter T might be the letter for you, lol. It’s been ages since I think I’ve bought a candy bar (outside of taking these pictures), but I can’t deny I enjoyed eating the Twix and Take 5 and Three Musketeers (though only the twix made the cuts for my Letter T Charcuterie Board, and though I was much less into the Taffy and Tootsie Rolls my three year old was very happy to have them as options.

Finger food fruit and veggies were a little harder to find for Letter T, but we did our best with some tangerines and tiny tomatoes (yes… for the sake of letter T I’m calling them tiny rather than grape tomatoes) and I think we managed to pull together a pretty decent board with our snacks, and my three year old certainly wasn’t complaining when it came time to eat all the snacks.

I’m sure I missed a few great Letter T foods, and if you notice that I have please comment below and I’ll be sure to get them added 🙂

I’ve got the full list of 100 Letter T Food first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables that Start with T

• Sweets and Treats that Start with T

• Meals and Snacks That Start with T

• Letter T Brand Named Foods

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter T

T bone steak: A cut of beef from the sirloin area that has a T-shaped bone in it.
Tabasco sauce: A brand of hot sauce made from tabasco chili peppers, vinegar, and salt.
Tabbouleh: A Levantine vegetarian salad made with bulgur wheat, tomatoes, cucumbers, parsley, mint, and lemon juice.
Taco: A Mexican dish consisting of a tortilla filled with various ingredients such as meat, cheese, lettuce, salsa, and sour cream.
Taco casserole: A baked dish that combines taco ingredients, such as ground beef, cheese, salsa, and tortilla chips, in a casserole format.
Taco pizza: A type of pizza that incorporates taco ingredients, like seasoned ground beef, cheese, lettuce, and tomatoes.
Taco Salad: A salad made with taco ingredients like lettuce, ground beef, cheese, tomatoes, and tortilla chips, usually served with a dressing.
Taco Seasoning: A blend of spices like chili powder, cumin, paprika, and garlic powder used to season and flavor tacos and other Mexican dishes.
Taco Shell: A hard, crispy shell made from corn or flour tortillas, typically used as a vessel for filling in tacos.
Taco Soup: A hearty soup made with ingredients similar to those used in tacos, such as ground beef, beans, corn, and Mexican spices.
Taffy: A type of soft, chewy candy made by boiling sugar, butter, milk, and flavorings until it reaches a thick, sticky consistency.
Taffy Apple: An apple covered in sticky caramel or taffy, often with additional toppings like nuts or chocolate.
Tagliatelle (Pasta): A traditional Italian pasta shape that resembles long, flat ribbons. It is typically served with a variety of sauces.
Tahini: A paste made from ground sesame seeds commonly used in Middle Eastern cuisine, such as in hummus or falafel.
Tahini cookies: Cookies made with tahini as one of the main ingredients, giving them a distinct nutty flavor.
Tajin: A Mexican seasoning blend made from chili peppers, lime, and salt, often used to enhance the flavor of fruits, vegetables, snacks, and beverages.
Take 5 (Candy Bar): A candy bar made by Hershey’s that contains pretzels, caramel, peanuts, and peanut butter, all coated in milk chocolate.
Takis (Chip Brand): A popular brand of spicy rolled tortilla chips known for their intense flavor and vibrant colors.
Tamagoyaki (Japanese omelette): A rolled Japanese omelette made by rolling several layers of cooked beaten eggs together.
Tamale pie: A casserole dish that combines seasoned ground meat, cornbread topping, cheese, and other traditional tamale ingredients.
Tamales: A traditional Mexican dish made of masa (a dough made from corn), filled with various ingredients like meat, cheese, or vegetables, and wrapped in a corn husk before being steamed.
Tamari Sauce: A type of soy sauce that is typically gluten-free, made from fermented soybeans and often used as a condiment or flavoring in Asian cuisine.
Tangelo: A citrus fruit hybrid between a tangerine and a pomelo or grapefruit, known for its juicy and tangy flavor.
Tangerine: A small citrus fruit that is a type of mandarin orange, usually sweet and easy to peel.
Tapioca: A starch derived from the cassava root, often used to create a variety of foods like pudding, pearls for bubble tea, or thickening agent in soups or pies.
Tapioca bubble tea: A popular Taiwanese drink made with tapioca pearls, tea, milk or fruit flavors, and sweeteners.
Tapioca Pudding: A creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings.
Taquito: A Mexican dish consisting of a small rolled tortilla filled with various ingredients such as meat, cheese, or beans, and then deep-fried until crispy.
Taro bubble tea: A variation of bubble tea that uses taro root as a flavoring, resulting in a purple-colored drink with a unique taste.
Tart: A type of baked dessert with a sweet or savory filling, typically topped with fruit or custard.
Tart n’ Tiny (Candy): Bite-sized candies that are tart and fruity in flavor.
Tartar sauce: A creamy condiment commonly used with seafood dishes, made from mayonnaise, pickles, capers, and sometimes lemon juice or vinegar.
Tartufo ice cream: A traditional Italian dessert made with two or more flavors of ice cream or gelato, often covered in a chocolate shell.
Tastykake (Dessert Cake Brand): A brand of individually wrapped cakes and pastries, known for their wide variety of flavors and styles.
Tater tot casserole: A casserole dish made with tater tots, ground beef or chicken, vegetables, and cheese or creamy sauces.
Tater Tots: Bite-sized, cylindrical, deep-fried potato bites.
Tea: A hot or cold beverage made by infusing the dried leaves of the Camellia sinensis plant in hot water.
Tea biscuits: A type of biscuit often served with tea, usually lightly sweetened and sometimes flavored with vanilla or other spices.
Tea Cake: A small, lightly sweetened cake or cookie often enjoyed with tea.
Teddy Grahams (Brand): A brand of bear-shaped graham cracker snacks, usually flavored with honey, chocolate, or cinnamon.
Teff (ancient grain): A tiny grain with a mild nutty flavor, commonly used in Ethiopian cuisine and gluten-free baking.
Tempura Chicken: Pieces of chicken coated in a light, crispy batter and deep-fried.
Tempura ice cream: A dessert consisting of a scoop of ice cream covered in tempura batter and deep-fried briefly until golden.
Tempura shrimp: Shrimp dipped in a light batter and deep-fried until crispy.
Tempura sushi: Sushi rolls or individual pieces of sushi with tempura-fried shrimp or vegetables.
Tempura vegetables: Various vegetables dipped in a light batter and deep-fried until crisp.
Tenderloin: A tender and flavorful cut of meat from the loin area of an animal, often referring to beef or pork.
Teriyaki Chicken: Chicken cooked or marinated in a Japanese-style teriyaki sauce made from soy sauce, sugar, ginger, and garlic.
Teriyaki Noodles: Noodles stir-fried with vegetables and tossed in a teriyaki sauce.
Teriyaki salmon: Salmon fillets grilled or pan-fried and glazed with teriyaki sauce.
Teriyaki Sauce: A thick, sweet and savory sauce used in Japanese cuisine, made from ingredients like soy sauce, mirin, and sugar.
Tex-Mex enchiladas: Enchiladas made with a Tex-Mex twist, typically filled with seasoned ground beef or chicken, cheese, and covered in a chili sauce.
Texas Toast: A type of thick-cut bread that is buttered on both sides and often toasted or grilled.
Thai fried rice: A dish of stir-fried rice combined with vegetables, meat, shrimp, or tofu, seasoned with Thai spices and sauces.
Thai green curry: A spicy and aromatic Thai dish made with a green curry paste, coconut milk, vegetables, and a choice of meat or seafood.
That’s It (fruit bar brand): A brand of fruit bars made from only two ingredients – fruits and no preservatives.
Thousand Island dressing: A creamy salad dressing made with mayonnaise, ketchup, and various additional ingredients like pickles, onions, and spices.
Three Musketeers (Candy Bar): A candy bar made of fluffy, whipped nougat covered in chocolate.
Thyme: An herb with small, aromatic leaves used in cooking to add flavor to dishes.
Tic Tac: A small, mint-flavored candy known for its refreshing taste.
Tikka kebab: A popular Indian and Pakistani dish made with marinated pieces of meat or vegetables cooked on skewers.
Tikka Masala: A flavorful curry dish originating from the Indian subcontinent, typically made with grilled chicken or paneer (cheese) pieces in a creamy tomato sauce.
Tikka masala pizza: A fusion dish that combines the flavors of tikka masala and pizza, featuring a pizza base topped with tikka masala sauce, cheese, and other toppings.
Tilapia: A mild and versatile fish commonly used in cooking due to its firm texture and mild flavor.
Tillamook Cheese (Brand): A popular cheese brand known for its high-quality dairy products, including a range of cheese varieties.
Tillamook Ice Cream (Brand): A brand of ice cream known for its rich and creamy flavors, made using quality ingredients.
Tim Tam (Chocolate Cookie Brand): A brand of chocolate sandwich cookie popular in Australia, consisting of two malted biscuits with a chocolate cream filling, all coated in chocolate.
Tiramisu: An Italian dessert made with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cheese filling and dusted with cocoa.
Tiramisu cake: A cake version of the classic tiramisu dessert, typically consisting of layers of sponge cake soaked in coffee and layered with mascarpone cream.
Tiramisu ice cream: An ice cream flavor inspired by the flavors of tiramisu, usually featuring coffee-flavored ice cream with chocolate flakes and a mascarpone swirl.
Toast: Bread that has been browned by exposure to heat, typically by toasting it in a toaster or oven.
Toasted Marshmallow: A marshmallow roasted over an open flame until the outside is golden brown and the inside is soft and gooey.
Toaster Pastries: Pre-packaged pastries that are designed to be heated in a toaster or toaster oven, often filled with fruit jams or flavored fillings.
Toaster Strudel: A brand of toaster pastries known for its flaky pastry dough filled with sweet fillings and topped with icing.
Toblerone Chocolate: A brand of Swiss chocolate known for its distinctive triangular shape and honey-almond nougat.
Toffee: A confection made by caramelizing sugar and mixing it with butter or cream, resulting in a hard and chewy candy.
Tofu: A soy-based protein made by curdling soy milk and pressing the resulting curds into blocks, often used as a meat substitute in vegetarian and vegan dishes.
Tofu pad thai: A variation of the popular Thai dish pad thai, featuring tofu as the protein source instead of meat or seafood.
Tofurkey (vegetarian alternative to turkey): A brand of vegetarian and vegan “turkey” made from tofu or other plant-based ingredients, often served as a substitute for traditional turkey during holiday meals.
Toll House Cookie (Brand): A brand known for its chocolate chip cookies and pre-made cookie dough, originating from the famous Toll House Inn in Whitman, Massachusetts.
Tom Kha Gai (Thai soup): A traditional Thai soup made with chicken, coconut milk, galangal, lemongrass, and other aromatic ingredients, resulting in a rich and fragrant soup.
Tom yum soup (Thai soup): A popular Thai soup characterized by its spicy and sour flavors, typically made with shrimp, lemongrass, lime leaves, galangal, and other ingredients.
Tomatillo: A small, green fruit that resembles a tomato but has a tart flavor, commonly used in Mexican cuisine to make salsa verde.
Tomato: A red or yellow fruit often used as a vegetable in cooking, known for its juicy flesh and versatile culinary applications.
Tomato bisque: A smooth and creamy soup made primarily from tomatoes, usually mixed with onions, garlic, and other spices.
Tomato bruschetta: An Italian appetizer made by topping toasted bread with a mixture of diced tomatoes, garlic, basil, olive oil, and other seasonings.
Tomato Juice: A beverage made from tomatoes that is typically served chilled.
Tomato Omelet: Eggs mixed with tomatoes and other ingredients, cooked into a savory dish.
Tomato Paste: Concentrated tomatoes that are used to add flavor to dishes.
Tomato Salad: A dish made from fresh tomatoes, typically mixed with other vegetables and dressings.
Tomato Sandwich: Bread filled with slices of tomatoes and other toppings.
Tomato Sauce: A sauce made from tomatoes, often used as a base for pasta dishes.
Tomato Soup: A soup made from tomatoes, often served hot.
Tong sui (Chinese dessert soup): A Chinese dessert soup made with various ingredients like fruits, beans, and sweet dumplings.
Tonkatsu (Japanese dish): A Japanese dish made from breaded and deep-fried pork cutlets.
Tonkotsu broth: A rich and creamy broth made from boiling pork bones.
Tonkotsu ramen: A ramen dish made from tonkotsu broth, noodles, and toppings like pork.
Tootsie Pop: A lollipop with a chewy chocolate center.
Tootsie Roll: A chewy, chocolate-flavored candy.
Top Ramen: A brand of instant ramen noodles.
Torte: A rich, layered cake often made with nuts or chocolate.
Tortellini: Small, ring-shaped pasta typically filled with meat or cheese.
Tortilla: A thin, flatbread made from wheat or corn.
Tortilla chips: Crispy chips made from fried tortillas.
Tortoni: A frozen Italian dessert made with almonds and cream.
Tostada: A fried tortilla topped with various ingredients like beans, meat, and cheese.
Tostito: A brand of tortilla chips.
Tostones (fried plantains): Fried plantains that are flattened and fried again.
Town House Crackers (brand): A brand of crackers.
Trail Mix: A snack mix made from nuts, dried fruit, and sometimes chocolate.
Trail mix cookies: Cookies made with trail mix ingredients like nuts and dried fruit.
Tres Leches cake: A sponge cake soaked in three types of milk.
Tri Tip Steak: A triangular cut of beef from the bottom sirloin.
Trident Gum (Brand): A brand of chewing gum.
Trifle: A dessert made from layers of cake, custard, fruit, and whipped cream.
Trio ice cream (three flavors): A type of ice cream that combines three different flavors.
Triscuit (Cracker Brand): A brand of woven wheat crackers.
Trix (Cereal Brand): A brand of colorful, fruit-flavored cereal.
Trolli Gummy Candy Brand: A brand of gummy candies.
Tropical fruit salad: A salad made from various tropical fruits.
Tropical Punch (Drink): A fruity punch typically made with tropical fruit juices.
Tropical smoothie: A blended drink made from tropical fruits and other ingredients.
Trout: A freshwater fish species often used for cooking.
Trout almondine: Trout dish prepared with almonds.
Truffle: An edible fungi that is considered a delicacy.
Truffle fries: French fries topped with truffle oil or truffle salt.
Truffle oil: A flavored oil infused with truffle essence.
Tuna Fish: A type of saltwater fish commonly used in cooking.
Tuna Helper (Meal/Brand): A brand of boxed meals that include tuna as an ingredient.
Tuna Melt: A sandwich made with tuna salad and melted cheese.
Tuna poke bowl: A traditional Hawaiian dish made from raw tuna.
Tuna tartare: A dish made from finely chopped raw tuna.
Turkey: A large bird commonly consumed as poultry.
Turkey Bacon: Bacon made from turkey meat.
Turkey Breast: The meat from the breast of a turkey.
Turkey Burger: A hamburger patty made from ground turkey.
Turkey Lunch Meat: Sliced turkey meat used for sandwiches.
Turkey Sausage: Sausage made from ground turkey.
Turkish Delight (sweet): A sweet confection made from gel and powdered sugar.
Turmeric: A yellow spice commonly used in cooking for flavor and color.
Turnip: A root vegetable that is white or purplish on the outside and white on the inside.
Turnip Greens: The leaves and stems of the turnip plant that are often used in cooking.
Turnover: A type of pastry filled with various sweet or savory fillings and then baked or fried.
Turtle pie: A dessert pie made with a combination of chocolate, caramel, and pecans.
Tutti Frutti Jelly Beans: Jelly beans that come in a variety of fruit flavors.
Tuxedo Cake: A type of cake that features alternating layers of dark and light cake and frosting to create a tuxedo-like appearance.
Tuxedo Cookies: Cookies made by layering different flavors or colors of cookie dough to create a tuxedo-like appearance.
TV dinners: Prepackaged meals that are typically frozen and can be quickly reheated and eaten.
Twinkies: Cream-filled sponge cake snack cakes that have a long shelf life.
Twist up: A carbonated beverage with a twist-off cap.
Twix (Candy Bar Brand): A popular candy bar made with a biscuit base topped with caramel and coated in milk chocolate.
Twix cheesecake: A dessert made with a cheesecake base infused with Twix candy bar pieces.
Twizzlers (Candy Brand): A brand of licorice candy twists known for their fruity flavors.
Tzatziki dip: A Greek sauce or dip made with yogurt, cucumber, garlic, and various herbs and spices.
Tzatziki sauce: A Greek sauce made with yogurt, cucumber, garlic, and various herbs and spices.