Monthly Archives: November 2021

List of 130 Foods That Start With Letter E Charcuterie Board

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So it turns out coming up with 100 foods that start with letter E is no easy feat, and I had to stretch my imagination … or at least your good will… a little bit to make it happen (Please forgive all the egg dishes).   Never the less I hope it will inspire you with some fun food to talk about when learning about letter E, and hopefully something to snack on too.

Continue my ABC Foods Series, here is my 100 Food that start with letter E!

I’ve got the full 100 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter E Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter E

  1. Earl Gray Cookies: Cookies flavored with Earl Gray tea, often containing a hint of citrusy bergamot flavor.
  2. Earl Gray Tea: A type of black tea flavored with oil from the bergamot orange, known for its distinct floral and citrusy aroma.
  3. Earth Nut (More commonly called a Peanut): A legume that grows underground, often referred to as a peanut and commonly used for making various snacks and peanut butter.
  4. Easter Bunny Chocolate: Chocolate in the shape of a bunny, commonly associated with Easter festivities.
  5. Easter Candy: Various types of candies and chocolates traditionally enjoyed during the Easter holiday.
  6. Easter Eggs: Decorated eggs, often made of chocolate or plastic, hidden for children to find during Easter egg hunts.
  7. Easter Pie: A pie typically made with rich ingredients such as cheese, eggs, and various sweet or savory fillings, often enjoyed during Easter.
  8. Easy Cheese: A processed cheese product in a can, known for its spreadable consistency and often used on crackers or sandwiches.
  9. Easy Mac (Brand): A brand of instant macaroni and cheese, known for its convenience and ease of preparation.
  10. Eccles Cake: A traditional British pastry filled with currants or raisins, often served with tea.
  11. Eckrich Sausage (Brand): A brand of sausages known for its wide variety of flavors and high-quality ingredients.
  12. Eclair: A French pastry made with choux dough filled with cream or custard and topped with chocolate icing.
  13. Eclipse Gum: A brand of sugar-free chewing gum known for its strong and long-lasting minty flavor.
  14. Edam (Cheese): A semi-hard cheese originating from the Netherlands, known for its mild and slightly salty taste.
  15. Edamame: Young soybeans still in their pods, often boiled or steamed and served as a healthy snack or appetizer.
  16. Edamame Hummus: A variation of hummus made with edamame beans, creating a unique flavor and vibrant green color.
  17. Edible Cookie Dough: A safe-to-eat version of cookie dough made without raw eggs or flour, often enjoyed as a sweet treat by itself or used as a topping.
  18. Edible Flowers (artichoke, broccoli, pumpkin flower, dandelions, daylily): Various flowers that can be consumed as part of a dish or used as garnishes, adding color and mild flavors.
  19. Edible Fungi: Mushrooms and other fungi that are safe to consume and commonly used in cooking.
  20. Edible Ink Printing: The process of using edible ink to print designs or images onto food items, often used for cake decorations or personalized treats.
  21. Edible Paper: Thin, edible sheets made from starches or sugars, used for various decorative purposes in baking or confectionery.
  22. Edwards Pies (Brand): A brand known for its assortment of high-quality pies, ranging from fruit pies to cream pies.
  23. Eel (Sushi): A type of fish commonly used in Japanese cuisine, often found in sushi rolls.
  24. Eelgrass: A type of underwater plant that provides shelter and food for various marine creatures.
  25. Egg Drop Soup: A Chinese soup made by gently pouring beaten eggs into hot, seasoned chicken or vegetable broth.
  26. Egg Foo Young: A Chinese dish made with beaten eggs and various ingredients such as meat, seafood, and vegetables, often served with a savory gravy.
  27. Egg Fruit: A tropical fruit with a custard-like texture and flavor reminiscent of egg custard.
  28. Egg in a Basket (Toast Meal): A breakfast dish made by cutting a hole in a slice of bread, cracking an egg into it, and then frying it on a stovetop.
  29. Egg Noodles: Thin, ribbon-like pasta made with eggs, often used in pasta dishes or soups.
  30. Egg Rolls: Fried rolled pastries filled with a mixture of vegetables, meat, and sometimes noodles, commonly served as appetizers or snacks in Chinese cuisine.
  31. Egg Salad: A dish made with chopped hard-boiled eggs mixed with mayonnaise and other seasonings, often used as a sandwich filling or topping.
  32. Egg Salad Sandwich: A sandwich filled with egg salad, typically made with sliced bread.
  33. Egg salad wrap: A wrap or tortilla filled with egg salad, typically made with lettuce or other vegetables.
  34. Egg Tart: A small pastry consisting of a pastry shell filled with a sweet custard-like mixture, often served as a dessert.
  35. Egg Tong Sui (Sweeter Version of Egg Drop Soup): A sweet Chinese dessert soup made with eggs, similar to a custard.
  36. Egg white omelette: An omelette made using only the egg whites, often considered a healthier alternative to traditional omelettes.
  37. Eggies (Dessert): A dessert made with eggs, usually sweet and custard-like in texture.
  38. Eggnog: A thick and creamy beverage made with eggs, milk, sugar, and spices, often consumed during the holiday season.
  39. Eggo waffles: Pre-made frozen waffles that can be toasted and served as a quick breakfast option.
  40. Eggplant: A purple vegetable with a skin that can be eaten and creamy flesh, commonly used in various cuisines.
  41. Eggplant Parmesan (Italian Dinner Dish): A classic Italian dish made with fried or baked eggplant slices layered with tomato sauce, cheese, and herbs.
  42. Eggplant Rollatini (Italian Dinner Dish): A dish where eggplant slices are filled with a cheese or meat filling, rolled up, and baked with tomato sauce.
  43. Eggs: Commonly referred to chicken eggs, they are a versatile ingredient used in various recipes, from breakfast dishes to baked goods.
  44. Eggs (Basted): Eggs cooked by cracking them into a hot pan with a small amount of fat, then continuously spooning the hot fat over the eggs until the whites are set and the yolks remain runny.
  45. Eggs (Benedict): A classic breakfast dish consisting of poached eggs served on a toasted English muffin topped with ham or bacon and hollandaise sauce.
  46. Eggs (Boiled): Eggs that have been cooked in boiling water until the whites and yolks have solidified to the desired consistency.
  47. Eggs (Cadbury) (Candy): Chocolate eggs made by the Cadbury brand, often filled with various sweet fillings such as cream or caramel.
  48. Eggs (Coddled): Eggs that have been very lightly cooked in their shell by partially immersing them in simmering water or another heat source.
  49. Eggs (Creamed on Toast): Scrambled eggs that have been cooked until creamy and spread on top of a piece of toast.
  50. Eggs (Florentine): A dish where poached eggs are served on a bed of spinach, often topped with hollandaise sauce.
  51. Eggs (Fried): Eggs cooked by cracking them into a hot pan with fat or oil and cooking until the whites are set and the yolks can be cooked to desired consistency.
  52. Eggs (Pickled): Hard-boiled eggs that have been soaked in a solution of vinegar, salt, and other seasonings to give them a tangy flavor.
  53. Eggs (Poached): Eggs cooked by gently simmering them in water without their shells until the whites are set and the yolks remain liquid.
  54. Eggs (Scrambled): Eggs beaten together and cooked over low heat, constantly stirred until the mixture solidifies into soft curds.
  55. Eggs (Smoked): Eggs that have been smoked to add a smoky flavor, often used in salads or as a topping.
  56. Eggs Curry: Dish where eggs are cooked in a spicy and flavorful sauce often with the addition of various spices and ingredients.
  57. Eggs Custard: A sweet dessert made with eggs, milk, and sugar, cooked until set into a custard-like consistency.
  58. Eggs Gummy (Usually Fried Egg Looking): Gummy candy in the shape of a fried egg, commonly found in candy assortments.
  59. Ekstrom Soup: A type of soup made from Ekstrom brand instant soup mixes, usually with a variety of flavors available.
  60. El Bubble (USA Candy Brand): A brand that produces various bubble gum and candy products in the United States.
  61. Elbow macaroni: Small, curved pasta tubes, often used in dishes like macaroni and cheese or pasta salads.
  62. Elderberries: The dark purple berries of the elder tree, often used in jams, syrups, and baked goods.
  63. Elderberry Syrup: A sweet and tangy syrup made from elderberries, believed to have medicinal properties and commonly used as a natural cold and flu remedy.
  64. Elderflower syrup: A sweet syrup infused with the fragrant flowers of the elder tree, often used in cocktails and dessert recipes.
  65. Election Cake: A traditional American cake made with yeast, dried fruit, and spices, historically baked to celebrate elections.
  66. Elephant ear plant (vegetable): A tropical plant with large leaves resembling elephant ears, often used in cooking as a vegetable.
  67. Elephant Ears (Pastries): Fried pastry dough shaped like an elephant’s ear, typically coated in cinnamon sugar.
  68. Elephant Garlic: A type of garlic with large cloves, milder in flavor compared to regular garlic.
  69. Elephant Yam: A starchy root vegetable with a rough exterior and pale yellow flesh, commonly used in Asian cuisines.
  70. Elk: A large species of deer, commonly hunted for its meat, which is lean and flavorful.
  71. Elote (Mexican street corn): Grilled or roasted corn on the cob that is typically slathered with mayonnaise, cheese, and spices.
  72. Emblic (or Indian Gooseberry): A small, tart fruit native to India that is rich in vitamin C and commonly used in Ayurvedic medicine.
  73. Embutido (Spiced Meatloaf): A Filipino dish made with ground meat (usually pork), mixed with various vegetables, raisins, and spices, then wrapped and steamed or baked.
  74. Emergen-C (Vitamin Drink): A brand of effervescent powdered drink mix that contains high levels of vitamin C, electrolytes, and other nutrients, often used to boost immunity and prevent colds.
  75. Emmental cheese: A pale yellow Swiss cheese with large holes and a mild, nutty flavor, commonly used for melting in dishes like fondue.
  76. Emmenthaler (Kind of Swiss Cheese): Another name for Emmental cheese, a type of Swiss cheese.
  77. Empanadas: Crispy or flaky pastries filled with various ingredients, such as meat, cheese, vegetables, or fruit, and commonly found in Latin American cuisine.
  78. Emperor Grapes: A variety of large, dark-purple grapes known for their exceptionally sweet and juicy flavor.
  79. Empire Apples: A type of apple that is crisp, slightly tart, and has a bright red skin with creamy white flesh.
  80. Emu: A flightless bird native to Australia, resembling a smaller version of an ostrich, often hunted for its lean meat and used in Aboriginal cuisine.
  81. Emu Apple: A round, green fruit native to Australia that has a sweet and tangy flavor, often used in jams, sauces, and desserts.
  82. Emu Eggs: Large, dark green eggs laid by emus, commonly consumed as food, with a flavor and texture similar to chicken eggs.
  83. Emu jerky: Dried and seasoned strips of emu meat, similar to beef or turkey jerky, often eaten as a snack.
  84. Enchilada casserole: A layered dish made with tortillas, meat (such as chicken or beef), cheese, and enchilada sauce, baked until bubbly and served as a casserole.
  85. Enchilada sauce: A savory, spicy sauce made from chili peppers, tomatoes, and various seasonings, used in Mexican cuisine for enchiladas and other dishes.
  86. Enchiladas: Corn tortillas filled with meat, cheese, beans, or vegetables, rolled up, covered in sauce, and baked until melted and flavorful.
  87. Endive: A leafy vegetable with a crisp texture and slightly bitter taste, often used in salads or as a garnish.
  88. Energy Bars: Nutrient-dense bars typically made with a combination of grains, nuts, fruits, and sweeteners, designed to provide a quick source of energy.
  89. Energy Drink (Red Bull, Monster, etc.): A carbonated beverage containing caffeine, vitamins, and other stimulants, intended to boost energy levels and enhance focus.
  90. English breakfast tea: A strong, black tea blend typically served in British breakfasts, known for its robust flavor and higher caffeine content.
  91. English Cucumber: A long, slender cucumber with thin skin and minimal seeds, often used in salads and sandwiches.
  92. English Muffin: A round, flat bread roll that is split and toasted, commonly eaten as a breakfast item and a base for sandwiches.
  93. English Peas: Sweet, tender peas that are typically cooked and eaten as a side dish or added to soups, stews, and salads.
  94. English Sole (Fish): A type of flatfish found in British waters, known for its delicate flavor and flaky texture.
  95. English Toffee: A type of crunchy toffee candy that is often covered in chocolate and sprinkled with nuts.
  96. English toffee ice cream: A frozen dessert flavored with small chunks or ribbons of English toffee, providing a rich and sweet taste.
  97. English Trifle: A traditional British dessert consisting of layers of sponge cake, fruit, custard, and whipped cream, often served in a glass bowl.
  98. English Walnuts: A type of walnut with a hard shell and a mild, slightly sweet taste, commonly eaten as a snack or used in baking.
  99. Enoki mushrooms: Delicate, long-stemmed mushrooms with small, white caps, commonly used in Asian cuisine, often added to soups, salads, or stir-fries.
  100. Ensaimada (Dessert): A sweet pastry originating from the Philippines, made with a coiled, buttery dough topped with sugar and sometimes stuffed with various fillings.
  101. Ensure (Vitamin Drink): A brand of nutritional supplement drinks designed to provide essential vitamins, minerals, and calories for those with dietary restrictions or specific medical needs.
  102. Epazote (Mexican herb): A herb commonly used in Mexican cuisine, known for its strong, pungent flavor and distinct aroma.
  103. Epic Sweets (Candy Brand): A brand of candies known for their unique and extraordinary flavors and textures.
  104. Epsom Salt: A type of salt, composed of magnesium and sulfate, often used in bath salts for its supposed therapeutic properties.
  105. Erbazzone (Savory Pie): A traditional Italian savory pie, typically filled with spinach, ricotta cheese, and often other vegetables or meats.
  106. Escargot: A dish made from cooked land snails, considered a delicacy in French cuisine.
  107. Escarole (Lettuce): A type of leafy green lettuce, characterized by its broad leaves and slightly bitter taste.
  108. Escarole and bean soup: A hearty soup made with escarole, beans, and various other ingredients such as vegetables, herbs, and sometimes meat.
  109. Espresso: A concentrated coffee beverage made by forcing hot water through finely ground coffee beans, resulting in a strong and flavorful drink.
  110. Espresso brownies: Brownies that incorporate espresso or strong coffee into the batter, adding a rich and intense flavor.
  111. Espresso Cake: A cake that incorporates espresso or strong coffee into the batter, frosting, or both, resulting in a dessert with a distinct coffee taste.
  112. Essene bread: A type of sprouted whole grain bread, typically made from wheat berries or other grains, often associated with health-conscious or alternative diets.
  113. Essential Oils: Highly concentrated liquids obtained from plants, typically used in aromatherapy, skincare, or for their therapeutic properties.
  114. Eton mess (dessert): A traditional British dessert consisting of a mixture of crushed meringue, whipped cream, and fresh berries.
  115. Eucalyptus honey: A type of honey produced by bees that collect nectar from eucalyptus flowers, resulting in a distinctive flavor and aroma.
  116. European Cantaloupe: A variety of cantaloupe melon commonly found in Europe, known for its sweet and juicy flesh.
  117. Evaporated cane juice: A natural sweetener made by evaporating the juice extracted from sugarcane, often used as an alternative to refined white sugar.
  118. Evaporated Milk: Milk from which about 60% of the water content has been removed through evaporation, resulting in a thick and creamy texture.
  119. Evergreen Mints: A type of mint candy that has a refreshing flavor reminiscent of pine or evergreen trees.
  120. Everlasting Gobstopper: A type of candy that lasts a long time, designed to be slowly dissolved in the mouth while changing colors and flavors.
  121. Everything Bagel: A type of bagel that is topped with a combination of various seeds and seasonings, such as poppy seeds, sesame seeds, garlic, onion, and salt, creating a flavorful crust.
  122. Evian Water (Brand): A popular brand of mineral water sourced from the French Alps, known for its purity and mineral content.
  123. Extra creamy peanut butter: Peanut butter that has a higher fat content, resulting in a creamier and smoother texture.
  124. Extra Gum (Brand): A brand of chewing gum known for its long-lasting flavor and variety of flavors available.
  125. Extra Mints (Brand): A brand of mint candies that provides extra strong, long-lasting freshness and flavor.
  126. Extra Sharp Cheese: A type of cheese aged for a longer period, resulting in a strong, tangy, and robust flavor.
  127. Extra spicy salsa: Salsa that is made with additional spicy ingredients or features a higher concentration of chili peppers, resulting in a fiery and intense taste.
  128. Extra Virgin Olive Oil: The highest quality and least processed form of olive oil, extracted mechanically from olives, known for its rich flavor and health benefits.
  129. Extracts (Vanilla Bean, Coffee, Almond, etc.): Concentrated flavorings derived from natural sources, commonly used in baking and cooking to add specific flavors such as vanilla, coffee, almond, etc.
  130. Eye of Round Roast: A cut of beef from the hind leg, known for its lean and tender meat, often used for roasting.
  131. Eyeball Gummy: A gummy candy shaped like an eyeball, often found during Halloween or other spooky-themed occasions.
  132. Eyeball Sprinkle: An edible sprinkle or decoration shaped like an eyeball, often used to decorate cupcakes, cakes, or other desserts for a fun and whimsical touch.
  133. Eyre Peninsula King George Whiting (type of fish): A type of fish found in the Eyre Peninsula region of Australia, known for its delicate and sweet flavor.

Fruits and Vegetables That Start With Letter E (and a few nuts)

  1. Earth Nut (More commonly called a Peanut)
  2. Edamame
  3. Edible Fungi
  4. Egg Fruit
  5. Eggplant
  6. Elderberries
  7. Elephant Yam
  8. Emblic (or Indian Gooseberry)
  9. Emperor Grapes
  10. Empire Apples
  11. English Cucumber
  12. English Peas
  13. English Walnuts
  14. Escarole (Lettuce)
  15. European Cantaloupe

Sweets And Treats That Start With Letter E

  1. Earl Gray Cookies
  2. Easter Bunny Chocolate
  3. Easter Candy
  4. Easter Eggs
  5. Easter Pie
  6. Easy Cheese
  7. Eccles Cake
  8. Eclair
  9. Eclipse Gum
  10. Edible Cookie Dough
  11. Edwards Pies (Brand)
  12. Egg Tart
  13. Eggies (Dessert)
  14. Eggs (Cadbury) (Candy)
  15. Eggs Custard
  16. Eggs Gummy (Usually Fried Egg Looking)
  17. El Bubble (USA Candy Brand)
  18. Elephant Ears (Pastries)
  19. English Toffee
  20. English Trifle
  21. Ensaimada (Dessert)
  22. Epic Sweets (Candy Brand)
  23. Espresso Cake
  24. Evergreen Mints
  25. Everlasting Gobstopper
  26. Extra Gum (Brand)
  27. Extra Mints (Brand)
  28. Eyeball Gummy
  29. Eyeball Sprinkle

Meals and Snacks that Start with Letter E

  1. Easter Pie
  2. Easy Cheese
  3. Easy Mac (Brand)
  4. Eckrich Sausage (Brand)
  5. Edam (Cheese)
  6. Edamame Hummus
  7. Eel (Sushi)
  8. Egg Drop Soup
  9. Egg Foo Young
  10. Egg Noodles
  11. Egg Salad
  12. Egg Salad Sandwich
  13. Egg Tong Sui (Sweeter Version of Egg Drop Soup)
  14. Egg in a Basket (Toast Meal)
  15. Eggo waffles
  16. Eggplant Parmesan (Italian Dinner Dish)
  17. Eggplant Rollatini (Italian Dinner Dish)
  18. Egg Rolls
  19. Eggs
  20. Eggs (Basted)
  21. Eggs (Benedict)
  22. Eggs (Boiled)
  23. Eggs (Coddled)
  24. Eggs (Creamed on Toast)
  25. Eggs (Florentine)
  26. Eggs (Fried)
  27. Eggs (Pickled)
  28. Eggs (Poached)
  29. Eggs (Scrambled)
  30. Eggs (Smoked)
  31. Eggs (Curry)
  32. Ekstrom Soup
  33. Elk
  34. Embutido (Spiced Meatloaf)
  35. Emmenthaler (Kind of Swiss Cheese)
  36. Empanadas
  37. Emu
  38. Emu Eggs
  39. Enchiladas
  40. Energy Bars
  41. English Muffin
  42. English Sole (Fish)
  43. Ensure (Vitamin Drink)
  44. Erbazzone (Savory Pie)
  45. Escargot
  46. Everything Bagel
  47. Eye of  Round Roast

Food Brand Names That Start With Letter E

  1. Earl Gray Cookies
  2. Earl Gray Tea
  3. Easy Cheese
  4. Easy Mac (Brand)
  5. Eckrich Sausage (Brand)
  6. Eclipse Gum
  7. Edwards Pies (Brand)
  8. Eggo waffles
  9. Eggs (Cadbury) (Candy)
  10. El Bubble (USA Candy Brand)
  11. Emergen-c (vitamin Drink)
  12. Ensure (Vitamin Drink)
  13. Epic Sweets (Candy Brand)
  14. Everlasting Gobstopper
  15. Evian Water (Brand)
  16. Extra Gum (Brand)
  17. Extra Mints (Brand)

Can you think of any other letter “E” foods?  If so please comment and let me know, I’d love to get them added to the list.

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Easy, Fun, Low Prep Games and Activity Ideas for Learning About Letter B

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Easy Letter B Game Ideas

I’ve taken a few days to think of easy games to go along with learning Letter B, and now that I’ve had a chance to play them with my preschooler I’ve realized that my #boymom badge might be showing with these game ideas.  My sons were thrilled with them, especially the box bulldozing, but I also added a lower chaos variation because I know boxes flying through the house might not be a great fit for everyone. In any case, all of these were super easy to get going, hopefully using items found around your house, and my sons loved them. Without further ado, Easy Prep Letter B Activities and Games.

Barnyard Bowling (or Bottle Bowling)

For our first game we played barnyard bowling (bottle bowling is just as fun).

Supplies Needed:

  • Barnyard Animal or Empty Water Bottlers (If you want the animals I have them for sale in my Etsy shop here)
  • A ball of some sort, really any sort.

Set Up:

Print out the barnyard animals on stiff cardstock, cut them out, and fold the flap under.  If you need extra weight in the back you can add a paperclip or glue a coin to the fold to help them stand upright better.

Line up the animals or empty water bottles (full water bottles are hard to knock over) at the end of a

coffee table or on the floor, and roll a ball into them.

 

Variations:

If you are playing with more than one young child consider give each child a single animal or water bottle and having them all roll and play at the same time.

 

 

Box Bulldozing

Supplies Need:

  • Randoms Assortment of Packing Boxes
  • Printed Out Letter B’s and b’s (I’d suggest using different fonts for each B… you can also draw the letter on the box)
  • Rope
  • Largish Ball
  • Painters Tape (Optional)

Set Up:

Tape one of your printed letter “B’s” to each of the boxes.  Having B’s printed out with different fonts helps children recognize that B’s and b’s can look different ways even when it’s the same letter so if you have the option of using multiple fonts I would suggest it.

Tie the rope around the ball.  I used tape to secure it after I’d tied it so the rope wouldn’t slip.

Then, using painters tape, tape the ball to a doorframe or overhanging wall.  (Or if you are playing with bigger/rougher kids, consider going outside and tying it to a tree branch or play set) … Alternatively see the activity below which is a milder version of this game.

Stack the boxes up with the letter B’s and let the children pull back the ball and knock them over bulldozer style with the hanging ball.

My boys loved this one and played it for ages, they even liked stacking up the big boxes in different patterns like building blocks, and in the end they liked standing them up and running into them with their bodies…

 

 

Block Bulldozing

A milder, but still really fun version of the game above is block bulldozing.

Supplies Needed:

  • Blocks (or board books)
  • Two Chairs
  • String
  • A ball
  • A rod of some sort, broom handle, PVC pipe, dowel etc.

Set up:

Put your two chairs so the backs are facing each other, with a couple feet of space between them.

Tie your string to your ball, then attach the rod to the top of your chairs (you made need some tape for this) and tie the string into the middle of your rod.

Build your block tower below the chair, then pull back the ball and enjoy knocking them over.

 

Letter B Bubbles:

Supplies Need:

  • Bubble Sauce (what we call the bubble liquid)
  • Bubble Blower or Pipe Cleaners

Set Up:

Cut out a big letter B and tape it to the front of your bubble blower, then let the bubbles flow.

And/Or

Twist your pipe cleaners into “B” Shapes, and give each child a small container of bubbles and let them go nuts. If you don’t have bubbles and want to go this route I usually look for the tiny bubble bottles (so I have less to clean up with spills) that they use for weddings and the like.

 

And just like that you’ve got some great, easy, Letter B activities to get wiggles out.

If you have suggestions or idea for more activities I’d love to hear them, please leave me a comment below.

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List of 100 Foods That Start With Letter D

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Next up is my Letter D charcuterie board!  Turns out surprisingly few foods start with letter D and even fewer foods that are healthy, and something you might be super excited to feed your preschooler… so forgive my stretches on some of these food themes, hopefully it will still be enough to give you some ideas on great D letter snacks.

So to continue my ABC Foods Series, here is my 100 Food that start with letter D!

I’ve got the full 100 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter D Brand Named Foods.

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100+ Foods That Start With Letter D

  1. Daifuku (Japanese Mochi): A traditional Japanese sweet consisting of a soft and chewy rice cake filled with sweet bean paste or other flavors.
  2. Dairy Products: Products made from the milk of various mammals, including cows, goats, and sheep, such as milk, cheese, butter, and yogurt.
  3. Damson Plums: Small and tart plums often used in jams, jellies, and desserts.
  4. Dandelion: A common wild plant with yellow flowers and green leaves that can be eaten raw or cooked and used in salads, teas, or herbal remedies.
  5. Dandelion Green: The edible leaves of the dandelion plant, often used in salads, sautéed, or added to soups.
  6. Danimals (kids Yogurt Brand): A brand of yogurt specifically marketed towards children, often featuring fun flavors and packaging.
  7. Danish: A traditional pastry from Denmark, typically made with a flaky buttery dough and various fillings such as fruit, cheese, or chocolate.
  8. Danish Butter Cookies: Buttery, crumbly cookies with a distinctive shape often enjoyed during the holiday season.
  9. Danish Pastry: A type of sweet pastry originating from Denmark, often filled with fruit, cream, or other sweet fillings.
  10. Dannon Yogurt (brand): A popular brand of yogurt offering a variety of flavors and styles, including Greek yogurt.
  11. Danube Waves Cake: A layered cake originating from the Danube region, often consisting of layers of sponge cake, cream, and fruit.
  12. Dark Chocolate: Chocolate containing a higher percentage of cocoa and less sugar, resulting in a rich, slightly bitter flavor.
  13. Dark Chocolate Chips: Small pieces of dark chocolate often used in baking or as a topping for desserts.
  14. Dark Chocolate Covered Almonds: Almonds coated in dark chocolate, creating a combination of rich chocolate and crunchy nuts.
  15. Dark Chocolate Covered Raisins: Dried raisins coated in dark chocolate, offering a sweet and slightly bitter taste contrast.
  16. Dark Chocolate Mousse: A light and creamy dessert made with dark chocolate, whipped egg whites, and cream.
  17. Dasani (bottled Water Brand): A popular brand of bottled water known for its purified and refreshing taste.
  18. Date Nut Bread: A moist and flavorful bread made with dates and nuts, often served as a breakfast or snack.
  19. Date Nut Rolls: A sweet treat made with a mixture of dates and nuts rolled into a log and sliced.
  20. Date Syrup: A thick and sweet syrup made from dates, often used as a natural sweetener or topping for desserts.
  21. Dates: Sweet and chewy fruits with a sticky texture, often enjoyed as a snack or used in baking.
  22. Debbie Cakes: A brand of snack cakes, known for its sweet and indulgent treats like the famous “Zebra Cakes.”
  23. Debbie Snacks: A range of snack products produced by the brand Little Debbie, including various cakes, cookies, and pastries.
  24. Deep Dish Pizza: A type of pizza characterized by its deep and thick crust, often layered with cheese, sauce, and toppings.
  25. Deep Fried Oreos: Oreo cookies coated in batter and deep-fried, resulting in a crispy and sweet treat.
  26. Deer: A type of mammal belonging to the family Cervidae and known for their antlers, often hunted for their meat.
  27. Deer Jerky: Dried and seasoned strips of deer meat, often consumed as a savory and high-protein snack.
  28. Dehydrated Food: Food that has undergone a dehydration process, resulting in the removal of most of its water content for longer storage.
  29. Dehydrated Fruit: Fresh fruit that has been dried to remove its moisture, preserving its flavors and extending its shelf life.
  30. Dehydrated Marshmallows: Small marshmallow pieces that have been dehydrated, often used as toppings in cereals or desserts for added texture.
  31. Deli Cheese: A wide variety of cheeses that are sliced or sold in the deli section of a grocery store, often used for sandwiches or charcuterie boards.
  32. Deli Meat: Sliced or cured meats commonly found in delicatessen counters, used for sandwiches, salads, or appetizers.
  33. Delicata Squash: A type of winter squash known for its small size, edible skin, and sweet flavor when cooked.
  34. Delicious Apple: A variety of apple known for its crisp texture, sweet-tart flavor, and bright red or yellow-green skin.
  35. Dende Oil (Palm Oil): An edible oil extracted from the fruit of the African oil palm tree, often used in Brazilian cuisine for cooking and flavoring.
  36. Denver Omelette: A classic American omelette made with eggs, diced ham, onions, bell peppers, and cheese.
  37. Derby Pie: A type of dessert pie that typically contains chocolate chips, pecans, and bourbon.
  38. Dessert: A sweet course or dish that is typically served after the main course of a meal.
  39. Deviled Chicken: Chicken that has been seasoned and cooked with various spices and seasonings, often including mustard and hot sauce.
  40. Deviled Eggs: Hard-boiled eggs that have been cut in half, with the yolks mixed with ingredients such as mayonnaise, mustard, and spices, and then filled back into the egg whites.
  41. Deviled Ham: A spread or pate made from finely chopped or ground ham that has been flavored with mustard, hot sauce, and other seasonings.
  42. Devil’s Food Cake: A rich and moist chocolate cake that is typically layered and frosted with chocolate icing or ganache.
  43. Dewberry: A type of small, brambly fruit that is similar to a blackberry.
  44. Diablo Sauce: A spicy, hot sauce or condiment that is typically used in Mexican or Tex-Mex cuisine.
  45. Dibs (Ice Cream): Small bite-sized pieces of ice cream that are typically coated or covered in chocolate.
  46. Diced Ham: Ham that has been cut into small, uniform pieces.
  47. Diced Tomatoes: Tomatoes that have been chopped into small, equal-sized cubes.
  48. Diet Coke: A version of cola that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular Coca-Cola.
  49. Diet Dr Pepper: A version of Dr Pepper that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular Dr Pepper.
  50. Diet Root Beer: A version of root beer that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular root beer.
  51. Diet Soda: A carbonated beverage that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular soda.
  52. Digiorno’s Pizza (Brand): A brand of frozen pizza that is known for its “it’s not delivery, it’s DiGiorno” slogan.
  53. Dijon Mustard: A smooth and strong mustard that originated in the city of Dijon, France.
  54. Dill: An herb with feathery leaves and a distinct flavor that is often used to flavor pickles and seafood dishes.
  55. Dill Pickle Chips: Thin slices of pickles that have been seasoned with dill and vinegar.
  56. Dill Pickles: Cucumbers that have been pickled in a brine made with vinegar, dill, and other spices.
  57. Dilly Beans: Green beans that have been pickled in a brine made with dill, garlic, and other seasonings.
  58. Dim Sum: A style of Chinese cuisine that consists of small, bite-sized portions of food, typically served in small steamer baskets or on small plates.
  59. Ding Dong Cake: A chocolate cake that is filled with cream and coated in chocolate icing, similar to the Hostess Ding Dongs snack cake.
  60. Ding Dongs: A brand of snack cake made by Hostess, consisting of a chocolate cake filled with cream and coated in chocolate icing.
  61. Dinner Rolls: Small, individual-sized bread rolls that are typically served with dinner.
  62. Dip: A type of sauce or spread that is used for dipping food into, such as chips, vegetables, or bread.
  63. Dip (Bean): A type of dip made from cooked or mashed beans, often seasoned with spices and herbs.
  64. Dip (Cheese): A type of dip made from melted cheese, often seasoned with spices or other flavorings.
  65. Dip (French Onion): A type of dip made from caramelized onions and sour cream or mayonnaise, often seasoned with herbs and spices.
  66. Dip (Ranch): A type of dip made from buttermilk, sour cream, or mayonnaise, flavored with herbs and spices such as dill, garlic, and onion.
  67. Dip (Spinach): A type of dip made from cooked spinach, often mixed with sour cream, cream cheese, or mayonnaise, and flavored with herbs and seasonings.
  68. Dippin Dots (Brand): A brand of flash-frozen ice cream beads that come in various flavors and are typically served in a cup or cone.
  69. Disco Fries: A popular dish in New Jersey diners, consisting of french fries topped with cheese and gravy.
  70. Divinity: A type of light and airy candy made from whipped egg whites, sugar, and often pecans or other nuts.
  71. Dogfish (Fish): A type of fish known for its mild, sweet flavor, often used in seafood dishes and sushi.
  72. Dolce Vita Bread: A type of bread that is known for its sweet and soft texture.
  73. Dole (Fruit Brand): A brand that specializes in producing and supplying high-quality fruits.
  74. Dolmas (stuffed Grape Leaves): A Middle Eastern dish made by stuffing grape leaves with a mixture of rice, herbs, and sometimes meat.
  75. Dolphin: A marine mammal known for its intelligence and playful behavior.
  76. Donut Holes: Small, round, bite-sized pastries that are made from the same dough as traditional donuts.
  77. Donuts: A type of fried pastry with a round shape, typically topped with glaze, sprinkles, or other sweet toppings.
  78. Doritos: A brand of flavored tortilla chips that come in various flavors like nacho cheese and cool ranch.
  79. Dots (candy): A popular candy brand known for its small, chewy, fruit-flavored, gumdrop-like candies.
  80. Dots Pretzels: A popular snack made from pretzels that are coated in a seasoning blend, known for their unique flavor.
  81. Double Bubble Bubble Gum: A brand of chewing gum known for its strong, long-lasting flavor and ability to blow large bubbles.
  82. Double Stuffed Oreos: A variety of Oreo cookies that have double the amount of cream filling between the two chocolate wafers.
  83. Doublemint Gum: A brand of chewing gum known for its refreshing mint flavor, typically comes in a stick format.
  84. Dough: A mixture of flour, water, and other ingredients that is used as a base for making bread, pastries, and other baked goods.
  85. Dough (bread): The specific type of dough used to make bread, typically made with yeast to help the bread rise.
  86. Dough (cookie): The specific type of dough used to make cookies, often includes ingredients like butter, sugar, and flour.
  87. Dough (pizza): The specific type of dough used to make pizza, typically made with flour, water, yeast, and olive oil.
  88. Dough Balls: Small, rounded pieces of dough that are typically baked and served as a bread accompaniment or as a base for toppings.
  89. Doughboy: Slang term for a Pillsbury mascot named Poppin’ Fresh, often associated with ready-to-bake refrigerated dough products.
  90. Doughnut: A fried or baked ring-shaped pastry that is typically sweet and can be topped or filled with various flavors and ingredients.
  91. Dove Chocolate (brand): A popular brand of chocolate known for its smooth and creamy texture, commonly sold in individually wrapped pieces.
  92. Dr. Pepper: A carbonated soft drink with a unique blend of 23 flavors, known for its distinct taste.
  93. Dragee (praline-covered nut or chocolate): A small candy or confection coated in a hard, colored shell, typically made with a nut or chocolate center.
  94. Dragon Beard Candy: A traditional Chinese candy made from pulled sugar strands wrapped around a filling like peanuts or coconut.
  95. Dragon Fruit: A tropical fruit with a vibrant pink or yellow exterior and white or red flesh, known for its unique appearance and mild, sweet taste.
  96. Dragon Noodles (very spicy): A spicy noodle dish typically made with Asian-style noodles, chili sauce, and other seasonings.
  97. Dragon Well Tea: A type of Chinese green tea, also known as Longjing tea, known for its distinct flavor and delicate aroma.
  98. Dream Whip (Brand): A brand of powdered dessert topping mix that can be whipped with milk to create a fluffy and creamy texture.
  99. Dressing: A liquid or semi-liquid condiment used to enhance the flavor of salads or other dishes, commonly made with oil, vinegar, herbs, and other flavorings.
  100. Dried Apples: Apples that have undergone a drying process to remove their moisture content, resulting in a concentrated and chewy snack.
  101. Dried Apricots: Apricots that have been dried, often resulting in a soft and chewy texture with a sweet and tangy flavor.
  102. Dried Bananas: Bananas that have been dried, typically resulting in a crunchy and sweet snack.
  103. Dried Blueberries: Blueberries that have been dried, often resulting in a chewy texture with a concentrated and slightly tart flavor.
  104. Dried Figs: Figs that have been dried, typically resulting in a soft and chewy texture with a naturally sweet and rich flavor.
  105. Dried Fruit: Any type of fruit that has undergone a drying process to remove moisture, commonly eaten as a snack or used in baking and cooking.
  106. Dried Mango: Mangoes that have been dried, often resulting in a chewy and sweet snack with a concentrated tropical flavor.
  107. Dried Pineapple: Pineapple that has been dried, typically resulting in a chewy and sweet snack with a tangy tropical flavor.
  108. Dried Shrimp: Shrimp that has been dehydrated, often used in Asian cuisine for its intense flavor and long shelf life.
  109. Dried Strawberries: Strawberries that have been dried to remove water content, making them shelf-stable and providing a sweet, concentrated flavor.
  110. Drizzle Cake: A type of cake that is topped with a thin, sweet glaze that is poured or drizzled over the cake, adding moisture and flavor.
  111. Drumstick (Ice Cream): A popular ice cream treat consisting of a sugar cone filled with a combination of ice cream, chocolate coating, and nuts.
  112. Drumstick (Meat): A piece of meat from the leg of a chicken or turkey that is often grilled, roasted, or fried.
  113. Dubliner Cheese: An Irish cheese known for its firm texture, sharp flavor, and slightly sweet undertones.
  114. Duchess Potatoes: Mashed potatoes that are piped or shaped into individual servings and baked until golden and crisp on the outside.
  115. Duck: A type of waterfowl with tender, flavorful meat that is often roasted or used in various cuisines.
  116. Duck Breast: The meat from the breast of a duck, known for its rich flavor and tender texture.
  117. Duck Sauce: A sweet and tangy sauce commonly used in Chinese cuisine as a dipping sauce or glaze for dishes like roasted duck or egg rolls.
  118. Dulce de Batata (Sweet Potato Jam): A popular Latin American dessert made from sweet potatoes that are cooked down with sugar, resulting in a sweet and creamy jam-like consistency.
  119. Dulce de Coco (Coconut Candy): A sweet treat made from cooked coconut mixed with sugar, often formed into small candies or bars.
  120. Dulce De Leche: A creamy caramel-like sauce or spread made from condensed milk that has been heated until it thickens and caramelizes.
  121. Dulce de Membrillo (Quince Paste): A thick, sweet jelly made from quince fruit that is cooked down with sugar, commonly used on cheese boards or as a filling in desserts.
  122. Dulce de Naranja (Orange Candy): A type of candy made by cooking orange peels with sugar, resulting in a sweet and tangy treat.
  123. Dulce de Tamarindo (Tamarind Candy): A candy made from tamarind pulp mixed with sugar, often formed into small bite-sized pieces with a sweet and sour flavor.
  124. Dum Dum Suckers: Small lollipop candies that come in a variety of flavors, often given as treats or used for parties.
  125. Dump Cake: A simple and easy dessert made by “dumping” canned fruit, cake mix, and butter into a baking dish and baking until golden and bubbly.
  126. Dumpling: A small piece of dough that is filled with a savory or sweet filling, often steamed, boiled, or fried.
  127. Duncan Hines (brand): A popular brand known for their cake mix, brownie mix, and other baking products.
  128. Dungeness Crab: A type of crab found on the West Coast of North America known for its sweet and tender meat.
  129. Dunkaroos: A snack from the 90s consisting of cookies or graham crackers that are dipped into a small cup of sweet frosting.
  130. Dunkin Donuts (brand): A well-known chain of coffee and donut shops.
  131. Duo Mints: Small mint candies that come in two flavors, often enjoyed for their refreshing taste and breath freshening properties.
  132. Durian Ice Cream: Ice cream flavored with durian, a fruit known for its strong and distinctive aroma.
  133. Durian Pudding: A dessert made from durian fruit blended with milk, sugar, and gelatin, creating a creamy and fragrant pudding.
  134. Durum Wheat: A type of wheat known for its high protein content and hard texture, often used to make pasta and semolina flour.
  135. Dutch Apple Pie: A type of apple pie made with a sweet, spiced apple filling and topped with a crumbly streusel topping.
  136. Dutch Baby Apple Pancake: A large, puffy pancake that is baked in the oven and topped with sautéed apples, cinnamon, and sugar.
  137. Dutch Baby Pancakes: Similar to a Dutch Baby Apple Pancake, but without the apple topping, often served with butter, syrup, or powdered sugar.
  138. Dutch Cocoa Powder: A high-quality cocoa powder that is known for its rich flavor and dark color.
  139. Dutch Crunch Bread: A type of bread that is characterized by a crispy, crackled crust created by brushing the dough with a paste made from rice flour, yeast, and oil before baking.

Fruits and Vegetables That Start With Letter D (and a few nuts)

  1. Damson Plums
  2. Dandelion
  3. Dandelion Green
  4. Date Nut Rolls
  5. Dates
  6. Dehydrated Fruit
  7. Dewberry
  8. Diced Tomatoes
  9. Dill Pickles
  10. Dole (Fruit Brand)
  11. Dragon Fruit
  12. Dried Apples
  13. Dried Apricots
  14. Dried Bananas
  15. Dried Blueberries
  16. Dried Fruit
  17. Dried Mango
  18. Dried Pineapple
  19. Dried Strawberries

Sweets And Treats That Start With Letter D

  1. Danish Pastry
  2. Dark Chocolate
  3. Dark Chocolate Chips
  4. Dark Chocolate Covered Almonds
  5. Dark Chocolate Covered Raisins
  6. Dark Chocolate Mousse
  7. Debbie Cakes
  8. Debbie Snacks
  9. Dehydrated Marshmallows
  10. Dessert
  11. Devil’s Food Cake
  12. Dibs (ice Cream)
  13. Diet Coke
  14. Diet Dr Pepper
  15. Diet Root Beer
  16. Diet Soda
  17. Ding Dongs
  18. Dippin Dots (Brand)
  19. Divinity
  20. Donut Holes
  21. Donuts
  22. Doritos
  23. Dots (candy)
  24. Dots Pretzels
  25. Double Bubble Bubble Gum
  26. Double Stuffed Oreos
  27. Doublemint Gum
  28. Dough (cookie)
  29. Dough (pizza)
  30. Dove Chocolate (brand)
  31. Dr. Pepper
  32. Dream Whip (Brand)
  33. Drumstick (ice Cream)
  34. Dulce De Leche
  35. Dum Dum Suckers
  36. Dump Cake
  37. Duncan Hines (brand)
  38. Dunkaroos
  39. Dunkin Donuts (brand)
  40. Duo Mints
  41. Dutch Apple Pie

Meals and Snacks that Start with Letter D

  1. Danimals (kids Yogurt Brand)
  2. Dannon Yogurt (brand)
  3. Date Nut Bread
  4. Deep Dish Pizza
  5. Deli Cheese
  6. Deli Meat
  7. Denver Omelette
  8. Deviled Eggs
  9. Diced Ham
  10. Digiorno’s Pizza (brand)
  11. Dilly Beans
  12. Dim Sum
  13. Dinner Rolls
  14. Dip
  15. Dip (bean)
  16. Dip (cheese)
  17. Dip (french Onion)
  18. Dip (ranch)
  19. Dip (spinach)
  20. Dolmas (stuffed Grape Leaves)
  21. Dough (bread)
  22. Dough (pizza)
  23. Dough Balls
  24. Doughboy
  25. Dragon Noodles (very spicy)
  26. Drumstick (meat)
  27. Duck
  28. Duck Sauce
  29. Dumpling
  30. Dutch Baby Pancakes

Food Brand Names That Start With Letter D

  1. Danimals (kids Yogurt Brand)
  2. Dannon Yogurt (brand)
  3. Dasani (bottled Water Brand)
  4. Debbie Cakes
  5. Debbie Snacks
  6. Dibs (ice Cream)
  7. Diet Dr Pepper
  8. Diet Root Beer
  9. Digiorno’s Pizza (brand)
  10. Dolmas (stuffed Grape Leaves)
  11. Doritos
  12. Dots (candy)
  13. Dots Pretzels
  14. Double Bubble Bubble Gum
  15. Double Stuffed Oreos
  16. Doublemint Gum
  17. Dove Chocolate (brand)
  18. Dr. Pepper
  19. Dream Whip (Brand)
  20. Duncan Hines (brand)
  21. Dunkaroos
  22. Dunkin Donuts (brand)
  23. Duo Mints

Can you think of any other letter “D” foods?  If so please comment and let me know, I’d love to get them added to the list.

You May Also Be Interested In:

List of 100 Foods That Start With Letter C

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Onto my letter C charcuterie board! This was such a fun one to get food for, turns out I’m a big fan of cookies, chocolate, and cupcakes… but also in the name of being toddler friendly and somewhat healthy, there’s also a ton of great veggies that work with letter C, and my kids had no problem helping me clear this board after my picture.

So to continue my ABC Foods Series, here is my 100 Food that start with letter C!  (Really it’s a big list, closer to 125 foods)

I’ve got the giant list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter C Brand Names for foods.

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100+ Foods That Start With Letter C

  1. Cabbage: A leafy vegetable with dense, layered leaves that can be eaten raw or cooked.
  2. Caesar Salad: A salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically containing anchovies and garlic.
  3. Cake: A sweet baked dessert made from flour, sugar, eggs, and butter, often frosted or decorated.
  4. Candlenut: A type of nut commonly used in Indonesian and Malaysian cuisine, with a rich, oily texture and flavor.
  5. Candy Buttons: Small button-shaped candies made by pressing sugar candy into small dots and attaching them to paper strips.
  6. Candy Cane: A cane-shaped candy, usually with red and white stripes and a peppermint flavor, commonly associated with Christmas.
  7. Candy Corn: A candy made primarily from sugar, corn syrup, and wax, known for its triangular shape and yellow, orange, and white colors.
  8. Candy Necklace: A necklace made with colorful, edible candy beads that can be worn and eaten.
  9. Cannoli: An Italian pastry consisting of a tube-shaped shell filled with sweetened ricotta cheese, often with added chocolate, nuts, or fruit.
  10. Cantaloupe: A type of melon with a sweet, orange flesh and a rough, netlike rind.
  11. Captain Crunch (Cereal): A popular breakfast cereal made of sweetened corn and oats in the shape of small squares, featuring a captain-themed mascot.
  12. Caramel: A sweet, sticky sauce made by heating sugar until it melts and turns golden brown.
  13. Caramel Apple: A whole apple dipped in caramel and often coated with additional toppings like chocolate or nuts.
  14. Caraway: A spice derived from the seeds of a plant in the parsley family, commonly used in European cooking for its earthy, slightly sweet and peppery flavor.
  15. Cardamom: A spice native to India and Southeast Asia, known for its strong, aromatic, and slightly sweet taste.
  16. Carne Asada: A dish of grilled or roasted marinated beef, typically thinly sliced and served with tortillas and various toppings.
  17. Carrot: An orange root vegetable with a sweet, crunchy texture and a mild, earthy flavor.
  18. Carrot Cake: A moist and dense cake made with grated carrots, often including nuts, spices, and cream cheese frosting.
  19. Cashews: A type of nut with a rich, buttery taste and creamy texture, commonly eaten as a snack or used in cooking and baking.
  20. Catfish: A type of freshwater fish with a mild, sweet taste, commonly used in Southern cooking and often fried.
  21. Cauliflower: A cruciferous vegetable with a dense, creamy white head known as the “curd,” often used as a low-carb substitute for rice or mashed potatoes.
  22. Cayenne Pepper: A spicy chili pepper typically ground into a fine powder, often used to add heat and flavor to dishes.
  23. Celery: A crunchy, fibrous vegetable with a mild, slightly salty flavor, commonly used in salads, soups, and as a garnish.
  24. Cereal: A breakfast food made from grains, typically eaten with milk, yogurt, or fruit.
  25. Cereal Bar: A snack bar made with cereal grains, often mixed with nuts, dried fruits, and sweeteners.
  26. Charleston Chew: A chewy candy bar that comes in vanilla, chocolate, and strawberry flavors, named after the Charleston dance.
  27. Charms Blow Pop: A lollipop with a gum-filled center, combining the enjoyment of candy and bubble gum.
  28. Cheerios: A brand of toasted whole grain oat cereal in the shape of small, ring-shaped loops.
  29. Cheese: A dairy product made from the curdled milk of cows, goats, or sheep, available in a wide variety of flavors, textures, and types.
  30. Cheese Balls: Bite-sized snacks made from cheese, often coated in a flavored powder or seasoning.
  31. Cheese Burger: A grilled or fried beef patty topped with cheese, usually served in a bun with additional condiments and toppings.
  32. Cheese Quesadilla: A Mexican dish consisting of a tortilla filled with melted cheese, often served with salsa, guacamole, or sour cream.
  33. Cheese Stick: A snack made with individual portions of cheese, formed into stick shapes for convenient eating.
  34. Cheesecake: A rich and creamy dessert made with cream cheese, eggs, sugar, and a crumbly crust, often flavored with fruits, chocolate, or other ingredients.
  35. Cheetos: A crunchy snack food made from cornmeal, often in a cheese-flavored coating.
  36. Cheez-it’s: A brand of baked cheese crackers shaped like small rectangles, known for their cheesy flavor.
  37. Cherries: Small, round fruits with a bright red or dark purple skin and a sweet or tart taste, often used in pies and jams.
  38. Cherry Jubilee: A dessert made with cherries, typically flambeed with alcohol and served over ice cream.
  39. Cherry Pie: A pie made with a filling of cherries as the primary ingredient.
  40. Chestnut: A glossy brown nut that grows inside a prickly shell, typically roasted and eaten.
  41. Chex (Cereal): A brand of cereal made from wheat or rice, featuring square-shaped pieces.
  42. Chex Mix: A snack mix made with a combination of Chex cereal, nuts, pretzels, and other ingredients.
  43. Chia Seeds: Nutrient-rich seeds that are often added to smoothies, yogurts, or baked goods for extra health benefits.
  44. Chick-o-stick: A candy bar made from crunchy peanut butter and toasted coconut rolled together.
  45. Chicken: A domesticated bird popular for its meat, often used in various cuisines.
  46. Chicken and Waffles: A dish that combines fried chicken with waffles, typically served with syrup or gravy.
  47. Chicken in a Biskit: A type of snack cracker with a savory chicken flavor.
  48. Chicken Noodle Soup: A soup made with chicken, noodles, and vegetables, known for its comforting qualities.
  49. Chicken Nuggets: Small pieces of breaded and fried chicken, typically served as a snack or fast food.
  50. Chicken Sandwich: A sandwich that includes chicken as the main protein, usually served on bread or a bun.
  51. Chickpeas: Edible legumes also known as garbanzo beans, commonly used in Mediterranean and Middle Eastern cuisines.
  52. Chickweed: A leafy green plant often used in salads or as a herbal remedy.
  53. Chiclets: A brand of chewing gum with small, candy-coated pieces.
  54. Chili Pepper: A fiery and highly pungent pepper often used to add heat and flavor to dishes.
  55. Chimichanga: A deep-fried burrito usually filled with meat, cheese, and other toppings.
  56. Chips: Thin, crispy slices of potatoes or other vegetables, often served as a snack.
  57. Chips Ahoy: A popular brand of chocolate chip cookies.
  58. Chives: A herb belonging to the onion family, often used as a garnish or flavoring agent in cooking.
  59. Chocolate: A delicious treat made from roasted and ground cacao beans, often sweetened and flavored.
  60. Chocolate Bars: Solid bars of chocolate, often with different variations such as milk, dark, or white chocolate.
  61. Chocolate Cake: A cake made with chocolate as one of the main ingredients, typically rich and indulgent.
  62. Chocolate Chip Cookies: Cookies that are studded with small chocolate chips or chunks.
  63. Chocolate Milk: Milk mixed with chocolate syrup or powder, creating a sweet and chocolatey beverage.
  64. Chocolate Pudding: A creamy dessert made with cocoa, milk, and sugar, often served chilled or as a filling.
  65. Chokeberry: A small, dark fruit with a tart taste, often used in jams, jellies, or baked goods.
  66. Chop Suey: A stir-fry dish with mixed vegetables and sometimes meat or tofu, commonly found in Chinese cuisine.
  67. Chowder: A thick soup typically made with seafood, potatoes, and cream.
  68. Churro: A fried dough pastry, often coated in cinnamon sugar and enjoyed as a sweet treat.
  69. Chutney: A condiment made from a mixture of fruit, vinegar, sugar, and spices, often used to add flavor to dishes.
  70. Cider: A beverage made from pressed apples or other fruits, typically served hot or cold.
  71. Cilantro: An herb with a pungent, citrus-like flavor, commonly used in Mexican, Thai, and Indian cuisines.
  72. Cinnamon: A fragrant spice derived from the bark of certain trees, often used in both sweet and savory dishes.
  73. Cinnamon Bears: Chewy bear-shaped candies flavored with cinnamon.
  74. Cinnamon Roll: A sweet pastry made from rolled and spiraled dough with a cinnamon and sugar filling.
  75. Cinnamon Toast Crunch: A brand of breakfast cereal featuring squares of toasted wheat and rice flavored with cinnamon.
  76. Circus Peanuts: Peanut-shaped, orange-colored marshmallow candies with a distinct, artificial banana flavor.
  77. Clams: Bivalve mollusks typically used in seafood dishes such as clam chowder or linguini with white clam sauce.
  78. Clark Bar: A candy bar made with a crispy peanut butter center coated in chocolate.
  79. Clementine: Small, seedless citrus fruits that are easy to peel and have a sweet and tangy taste.
  80. Clementine Cake: A cake made with clementines as the primary flavoring, often gluten-free.
  81. Clove: A small spice that comes from the dried flower buds of the clove tree, often used in cooking and baking for its strong, aromatic flavor.
  82. Club Crackers: Thin, rectangular crackers with a buttery, slightly salty taste, often enjoyed on their own or as a base for cheese or other spreads.
  83. Cobb Salad: A classic American salad made with chopped lettuce, tomatoes, bacon, hard-boiled eggs, avocados, chicken, and blue cheese, usually served with a vinaigrette dressing.
  84. Cobbler: A dessert made with a fruit filling (such as berries or peaches) topped with a biscuit-like crust, often served warm with ice cream or whipped cream.
  85. Coco Puffs (Cereal): A chocolate-flavored breakfast cereal consisting of small, round puffs made with corn and rice, typically eaten with milk.
  86. Cocoa Dyno Bites (Cereal): A cocoa-flavored breakfast cereal with crispy rice flakes shaped like dinosaur footprints, typically enjoyed with milk.
  87. Coconut: A large fruit with a hard, brown shell and white flesh inside, commonly used to extract coconut water, coconut milk, and coconut oil for cooking and baking.
  88. Coconut Cake: A cake made with coconut-flavored batter and often filled and frosted with coconut-flavored icing or cream.
  89. Coconut Cream: The thick, creamy layer that forms on top of coconut milk when the liquid is left to separate, often used in desserts and curries.
  90. Coconut Cream Pie: A pie made with a sweet, creamy filling made from coconut cream, typically topped with whipped cream and toasted coconut flakes.
  91. Coconut Milk: A creamy, dairy-free liquid extracted from grated coconut flesh, commonly used in cooking and baking, as well as in drinks and curries.
  92. Coffee Cake: A moist, sweet cake usually flavored with cinnamon and often topped with a streusel or crumb topping, commonly enjoyed with a cup of coffee.
  93. Collard Greens: Leafy green vegetables similar to kale or spinach, often cooked or sautéed as a side dish or added to soups and stews.
  94. Cookie Crisp (Cereal): A breakfast cereal consisting of small, crispy cookies shaped like chocolate chip cookies and meant to resemble eating cookies for breakfast.
  95. Cookies: Small, sweet baked treats made from dough that is usually flavored with ingredients like chocolate chips, nuts, or dried fruits.
  96. Corn: A type of cereal grain that is a staple food in many parts of the world, often used in cooking, baking, or eaten as a vegetable.
  97. Corn Chips: Crunchy, triangular or rectangular snacks made from fried or baked cornmeal, often seasoned with salt or other flavors.
  98. Corn Dogs: A popular fair or carnival food consisting of a hot dog on a stick, covered in a thick cornmeal batter and deep-fried until golden brown and crisp.
  99. Corn Flakes (Cereal): A popular breakfast cereal made from corn that has been flattened and toasted, typically eaten with milk.
  100. Corn Nuts: Roasted or deep-fried corn kernels that have a crunchy texture, often seasoned with various spices or flavors.
  101. Corn Pops: A sweetened breakfast cereal made from puffed corn kernels, known for their light and puffy texture.
  102. Corn Salad: A salad made with fresh corn kernels, typically mixed with other ingredients like lettuce, tomatoes, onions, and dressing.
  103. Cottage Cheese: A type of cheese made from the curds of cow’s milk, known for its creamy and slightly tangy flavor, often eaten on its own or used in salads and other dishes.
  104. Cotton Candy: A sweet treat made by heating and liquefying sugar, then spinning it into fine threads that solidify in a fluffy form resembling cotton, often sold at carnivals or fairs.
  105. Cow Tails: A chewy caramel candy treat that is typically shaped like a cow’s tail, often containing a creamy caramel filling.
  106. Crab: A crustacean with a hard shell, typically found in oceans and known for its sweet and delicate meat, often used in various seafood dishes.
  107. Crackers: Dry, crispy baked goods made from flour, water, and sometimes other ingredients like salt or herbs, often eaten plain or with toppings like cheese or spreads.
  108. Craisins: Sweetened dried cranberries, often used as a snack or added to salads, baking recipes, and trail mixes.
  109. Cranberry: A small, red fruit that is tart and slightly sweet, commonly used in sauces, juices, desserts, or as a topping for savory dishes.
  110. Cranberry Juice: A beverage made from the juice of cranberries, often consumed for its tart and refreshing flavor and potential health benefits.
  111. Cream Cheese: A soft, spreadable cheese made from cow’s milk, known for its smooth and creamy texture, often used as a topping or ingredient in sweet and savory.
  112. Crepe: A thin pancake made from a batter of flour, eggs, and milk, usually served with a variety of sweet or savory fillings.
  113. Crispix (Cereal): A brand of breakfast cereal consisting of crunchy rice and corn squares.
  114. Croissant: A buttery and flaky pastry, typically in the shape of a crescent, made with yeast-leavened dough.
  115. Crows: Large black birds known for their intelligence and often associated with mystery or omens.
  116. Crumble: A dessert made with fruit (typically apples or berries) topped with a mixture of butter, flour, sugar, and sometimes oats, baked until the topping becomes crispy and golden.
  117. Crumpet: A small, round, and soft griddle cake with a spongy texture, often served toasted and topped with butter or preserves.
  118. Crunch Bar: A type of chocolate candy bar with a crispy rice or toffee-like center, providing a satisfying crunch.
  119. Cry Babies: A brand of sour candy known for their intense, tart flavor, often shaped like tear drops.
  120. Cucumber: A long, slender, and green vegetable with a mild taste, typically used in salads or as a refreshing addition to various dishes.
  121. Cumin: An aromatic spice with a warm and slightly smoky flavor, used in various cuisines to add depth and richness to dishes.
  122. Cupcake: A small individual cake typically baked in a paper or foil cup and topped with frosting or other sweet decorations.
  123. Current: In this context, it refers to small dried fruits, similar to raisins, often used in baking or as a topping for desserts.
  124. Curry: A blend of spices commonly used in Indian, Thai, and other South Asian cuisines to prepare flavorful dishes featuring meat, vegetables, or legumes in a sauce.
  125. Custard: A thick, sweet dessert sauce or filling made from a mixture of milk, sugar, eggs, and often flavored with vanilla or other extracts. It is typically cooked until it thickens into a creamy consistency.

 

Fruits and Vegetables That Start With Letter C (and a few nuts)

  1. Cabbage
  2. Caesar Salad
  3. Candlenut
  4. Cantaloupe
  5. Carrot
  6. Cashews
  7. Cauliflower
  8. Celery
  9. Cherries
  10. Chestnut
  11. Chickpeas
  12. Chokeberry
  13. Clementine
  14. Coconut
  15. Collard Greens
  16. Corn
  17. Cranberry
  18. Cucumber
  19. Current

Sweets And Treats That Start With Letter C

  1. Cake
  2. Candy Buttons
  3. Candy Cane
  4. Candy Corn
  5. Candy Necklace
  6. Cannoli
  7. Caramel
  8. Caramel Apple
  9. Carrot Cake
  10. Charleston Chew
  11. Charms Blow Pop
  12. Cheesecake
  13. Cherry Jubilee
  14. Cherry Pie
  15. Chick-o-stick
  16. Chiclets (Gum)
  17. Chips Ahoy (Cookie Brand)
  18. Chocolate
  19. Chocolate Bars
  20. Chocolate Cake
  21. Chocolate Chip Cookies
  22. Chocolate Milk
  23. Chocolate Pudding
  24. Cinnamon Bears
  25. Cinnamon Roll
  26. Circus Peanuts
  27. Clark Bar
  28. Clementine Cake
  29. Coconut Cake
  30. Coconut Cream Pie
  31. Coffee Cake
  32. Cookies
  33. Cotton Candy
  34. Cow Tails
  35. Crumble
  36. Crumpet
  37. Crunch Bar
  38. Cry Babies
  39. Cupcake

Meals and Snacks that Start with Letter C

  1. Caesar Salad
  2. Carne Asada
  3. Catfish
  4. Cheese Burger
  5. Cheese Quesadilla
  6. Cheese Stick
  7. Chicken
  8. Chicken and Waffles
  9. Chicken Noodle Soup
  10. Chicken Nuggets
  11. Chicken Sandwich
  12. Chimichanga
  13. Chop Suey
  14. Chowder
  15. Clams
  16. Cobb Salad
  17. Crab

Food Brand Names That Start With Letter C

  1. Candy Buttons
  2. Candy Cane
  3. Candy Corn
  4. Candy Necklace
  5. Captain Crunch (Cereal)
  6. Charleston Chew
  7. Charms Blow Pop
  8. Cheerios
  9. Cheetos
  10. Cheez-it’s
  11. Chex (Cereal)
  12. Chex Mix
  13. Chick-o-stick
  14. Chicken in a Biskit
  15. Chips Ahoy
  16. Cinnamon Toast Crunch
  17. Circus Peanuts
  18. Clark Bar
  19. Coco Puffs (Cereal)
  20. Cocoa Dyno Bites (Cereal)
  21. Cookie Crisp (Cereal)
  22. Corn Flakes (Creal)
  23. Corn Nuts
  24. Corn Pops
  25. Cow Tails
  26. Crispix (Cereal)
  27. Crows (Candy)

Can you think of any other letter “C” foods?  If so please comment and let me know, I’d love to get them added to the list.

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I tried 6 different food subscription boxes, and eMeals was the winner

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All the steps that go into meal prep is one of my least my favorite family tasks.

I hate trying to decide what meals we are going to eat, then making a grocery list based on the ingredients, grocery shopping, and then actually finding the recipes when it’s time to make the food.

We don’t really eat out, I hate cooking, and I want to have healthy meals for my growing kids, but I’m not always sure where to start.

To this end I decided to try as many of the meal subscription kits as I could find, using their first week promo for a discounted box and going from box to box to decide which would be the best long term solution for me, I’ve tried to summarize the pros and cons of each box below then let you know why eMeals ended up being the winner for me. (None of this post is sponsored or paid for in any way, I bought all of this stuff myself and these are 100% my own unbiased opinions)

Hello Fresh

The first meal prep kit I tried was Hello Fresh.

I got a four meal box (2 servings per meal) since my husband works late, and is doing Keto and likes to cook for himself, and my kids don’t each much for dinner.

First they had a great list of meals to choose from, and I liked that I could choose and switch out meals for ones that looked better on their weekly list.

I also loved that when they arrived the meals were all bagged separately, so when it came time to cook, I just had to grab a the prelabeled bag and the included recipe card and get to work.

The instructions were easy to follow, I liked that it had a calorie count listed on the card, and I got to learn how to cook some veggies in fun new ways.

I thought the food was tasty and fun. I love love loved that the chicken for the chicken tacos came precut, and all had to do was cut open the package and dump the content into my pan, and I enjoyed getting to try a few new unfamiliar ingredients.

Drawbacks: My biggest drawbacks were the cost of the meals (when not using a discount code) and the tiny serving sizes. One that made me laugh was the side of sweet potatoes fries for two people. The sweet potato that came with the meal was the tiniest little spud I’d ever seen. Smaller than half the size of my closed fist, and worthy of maybe four fries total, so I guess two per person? … the other meals in the kit seemed to be a little bit fuller, so that tiny potato might have been a one off lapse.

EveryPlate

My second meal kit trial box was from Every Plate.

My first impression of Every Plate was that the meals seemed a lot more familiar in a meat and potatoes style. If you’re cooking for a family (In this case I’m thinking of like my dad, whose pretty set in his hearty meal options way) this might be a good choice, but I was hoping for a few more veggie themed entries and more variety than potatoes and carrots.

Nevertheless my kids were more excited about this crate, and I ended up adding a few more meals onto my trial box, included two of which were burgers in some form (one of the few foods most of my kids get excited for).

First thing I noted about this box, was that there was a lot of food, a lot of potatoes and carrots and such, and while it was separated from the meat and other ingredients in the box it was not divided into pre-bagged meal ingredients like Hello Fresh had been. As this box’s default price was also less expensive, it didn’t seem to unreasonable to me.

The first meal we made (not pictures) was Carmel Onion burgers… and it was a miss for all of us. Turns out I have no clue how to cook a good burger, making sure it’s cooked enough without being overdone, so my kids were not into it, even with the fries, and I didn’t love the lack of green veggies. But… this seems like something my dad would be way down with, so… *shrug*

The second meal (pictured) I loved. It was a vegetarian option with yummy spicy chickpeas and cream guac dressing. It was new to my cooking habits, but it used familiar ingredients and pictured above is a one serving helping. It was delicious, and not overwhelming, and might be a bit spicy for my kids, but I loved every bite.

My biggest takeaways from the subscription is that the food felt by and large like comfort food, and a lot of the produce felt a bit like filler food. Everyone of my five meal used carrots, and three of the five had potatoes as a main ingredient. I thought the food was all good and not too difficult to make, but it also didn’t strike me as super healthy

This box is also cheaper than a lot of the alternative ones, and there is a variety of meals pick from each week, so a decent portion of the potatoes and carrots is a fault of my own making. I walked away thinking it was fine, but if I’m going to pay for a meal box this one wasn’t the best fit for me.

Dinnerly

Next up in my meal kit trial boxes was Dinnerly.

My first impressions were that I really liked how family based this one seemed with flexible serving options for larger families and the option to have vegetarian meals.

I ended up selecting to have vegetarian meals, because I want to have more vegetables and less meat options in my diet, but when it came time to pick my foods I couldn’t resist one of the meat-based options and was happy to be able to add it to my queue.

This box is also been different from the others in the sense that it did not come with recipe cards, instead all the paper business, recipes, referrals etc. was emailed to me.

And with this first meal that I made, I noticed that the serving sizes seem to be a lot bigger than they were with hello fresh, and possibly even a little bit bigger than every plate, while this meal kit is still on the lower end of the spectrum cost wise.

I don’t have a lot of takeaways. It was a good meal kit, but I was determined to try them all before I settled on one.

HungryRoot

And so I got my first HungryRoot box. Of all the boxes I’d unboxed to this point, this one was my favorite. Why? Because I clicked the option to include snacks with this box, and trying new, unique snacks, is a special kind of pleasure. Last night that pleasure included eating a handful of dark chocolate covered banana bites.

My first dinner was tofu stir fry, and I loved how quick this all came together. This meal took me less than 10 minutes to make, and was delicious. I am such a lazy cook, the fact that I was able to pull this together so quickly, that it’s healthy, that it’s easy, means I have to give major bonus points to Hungry Root … I’m thinking this might end up being the box I stick with because I loved the option to customize my meals in dietary categories (in my case I want to make more low grain vegetarian meals) but there are also options for gluten-free… and honestly a bunch of others that I don’t remember.

The drawback I’ve seen so far, is that you have to order this one a little bit more in advanced than some of the others. The others took about a week to arrive, this one took closer to two weeks.

Marley Spoon

Marley Spoon (connected to Martha Stewart) also had me impressed. Like Hello Fresh all the meals were labeled and separated into individual bags, making them fast and easy to find when dinner time comes. The meal I made were easy to prep and supremely delicious… possibly the most delicious of any of the meal kits I’ve tried so far… and it didn’t hurt at all that this box came with an unexpected bonus of a delicious lava chocolate cake.

Without the discount code I think Marley Spoon might be on the more expensive end of the spectrum, but if you are a foodie, I think this would be the box for you. I’m kind of a food hater, and even I couldn’t deny that these meals were magical, and savory, and interesting, and so so good.

eMeals

But my quest to try them all needed to continue. My friend had told me about eMeals, and even though it wasn’t really a subscription box, it seemed to have most of the markings of what I was looking for, so my friend sent me a code for a free two week trial and trial I did.

Here is the thing about eMeals, it’s more App than Meal Box.

They have sooo many more options that the subscription boxes each week, and they have them divided into a whole bunch of dietary categories like Kid Friendly, Gluten Free, Keto, Plant Based, Quick and Healthy, Clean Eating, Budget Friendly, Diabetic, Low Carb, Paleo, Mediterranean, Vegan and a few more. You get the point.

Each week, each of those categories have 7 new meals, and you can pick meals from any of the categories, so you can bounce between them to fill your list with as many meals as you want.

Then the app takes you to the grocery list portion, and it’s got an auto generated list based on the meals you choose, and you click off all the ingredients you already have. If you already have salt, oil, flour and the like you just click them so they don’t show up on your grocery list.

Then, then the real magic. You link the app with a grocery provider of your choice. They have a bunch of options, Walmart, Kroger, Albertsons, Instacart, Amazon Fresh etc. You put in your zip and it tells you what stores are available around you.

Then it takes your list in this super easy way and syncs it up with whichever store you’ve chosen and searches that stores inventory, and you add what you want. Need Pasta? Here all all the pasta options Walmart has, pick the one and the amount that works for your family, click next and it auto populates the next item on the list.

When you finish with your eMeals list, you can also keep adding other things you need for the week to your cart. Need milk, cereal, diapers, and a giant bag of dark chocolate? Great, add it to the order and get all the other things you need to get through the week ordered at the same time.

Then you can schedule it to be delivered to your front door (depending on which company you are ordering it from) or you can schedule a local pickup, drive over and let them throw it in your trunk when it’s convenient for you.

When it’s time to cook, open the app, and it has all your meals stored and ready. Click on them and you’ll get the ingredients and instructions. If you cook the meal and love it you can save it to your list and add it to your weekly que any week.

This was it for me. I used it once and I was sold.

  • I didn’t have to wait two weeks to get food like I did with the meal kits
  • I could order the other family stuff I needed for my week
  • I could order as much as I wanted, making bigger or smaller servings as needed
  • I didn’t feel like I was getting super upsold for each product because I was picking it from my local grocery store and I’ve got a pretty good handle on their prices
  • And the app was $5/MONTH rather than $80 PER WEEK for a curated meal kit

This post isn’t sponsored at all. I bought all these kits with my own money and no sponsorship or help from any of the companies, but honestly I’m so pleased with eMeals that I felt like you all deserved to know. I’ve been using it for a few months now, and it probably saves me three hours weekly of meal planning and shopping.

If you’re interested in trying it here is my referral code ( https://www.talkable.com/x/uXU1Nv ) It gives you a two week free trial, and $10 off for both of us if you end up signing up for it.

Closing Notes:

If you want to try the subscription food boxes go for it. If you look a few of them up on Instagram, there is a good chance you’ll start getting adds for them with discount codes, and most of them give you money off your first box trial. As soon as my boxes arrived I would log back onto whatever site and end my account, so I wouldn’t get billed again before I had a chance to see how I felt about the boxes. All of them were easy to find an no sweat to cancel for me, so don’t be intimidated to try them if they seem like a good fit for you.

I’m a few months out from having tried anything but eMeals, but if you have questions about any of it feel free to email me or drop me a comment below and I’ll do my best to answer.