List of 80 Foods That Start With Letter K Charcuterie Board

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Letter K foods were super fun to gather and put together and my kids loved snacking on this charcuterie board after I snapped this picture. I also loved that there was such a fun mix of sweet, savory, and snackable. With that said here is my list of 80+ foods that start with Letter K. Can you name all the Letter K foods I used? Do you have any ideas of more I could add to my list? I hope you’ll be able to get some ideas and inspiration from my list.

80 Food that start with Letter K.

I’ve got the full 80 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter K Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 80 Foods That Start With Letter K

Kababs: Skewered pieces of meat or vegetables that are typically grilled or roasted.
Kachumbari (East African salsa): A fresh salad or salsa dish originating from East Africa, typically made with diced tomatoes, onions, cilantro, and various spices.
Kaffir Lime Leaves: Fragrant leaves from the kaffir lime tree, often used in Southeast Asian cuisine to add a citrusy and aromatic flavor to dishes.
Kahlua Coffee (Brand): A brand of coffee liqueur that is often used as an ingredient in cocktails or enjoyed on its own.
Kaiser Rolls: A type of roll with a crisp and chewy crust, typically shaped in a round shape with a split top.
Kalamata olives: Dark purple olives with a rich and fruity flavor, often used in Mediterranean dishes and salads.
Kalbi (Korean marinated beef short ribs): Thinly sliced beef short ribs marinated in a sweet and savory soy-based sauce, commonly found in Korean cuisine.
Kaldereta (Filipino meat stew): A Filipino meat stew made with various types of meat, typically goat or beef, cooked with vegetables in a tomato-based sauce.
Kale: A leafy green vegetable that is rich in nutrients and often used in salads, smoothies, and cooked dishes.
Kale Chips: Crispy and baked kale leaves that can be seasoned with various spices and served as a healthy alternative to potato chips.
Kale Pesto: A sauce made from blending kale leaves with garlic, nuts, olive oil, and Parmesan cheese, often used as a topping for pasta or as a dip.
Kale Salad: A salad made with fresh kale leaves, often mixed with other vegetables, fruits, nuts, and dressings.
Kame Noodles (Brand): A brand of Asian noodles, such as ramen or soba, commonly used in various Asian cuisines.
Kamut (Grain): An ancient grain variety that is similar to wheat and often used as a substitute for wheat flour in baking or in whole grain form for salads and pilafs.
Kamut Pasta: Pasta made from kamut grain, which has a slightly sweet and nutty flavor.
Karashi (Japanese mustard): A type of Japanese mustard that is spicy and tangy, commonly used as a condiment for sushi, sashimi, and other Japanese dishes.
Karela (bitter melon): A tropical fruit that is known for its bitter taste and is often used in Asian and Indian cuisines for its unique flavor and potential health benefits.
Karma Water (Brand): A brand of flavored water that infuses vitamins and electrolytes into the water, often marketed as a hydrating and refreshing beverage.
Karo Syrup: A thick and sweet corn syrup that is commonly used as a topping or sweetener in desserts, pancakes, and other recipes.
Kasha (buckwheat groats): Roasted buckwheat kernels that are used as a grain substitute in various dishes, particularly in Eastern European cuisine.
Kashi Bars: A brand of snack bars made with natural ingredients, grains, and seeds, often marketed as a healthy and nutritious snack option.
Kashi Cereal: A brand of breakfast cereal made with whole grains, seeds, and a variety of natural ingredients.
Katsuobushi (dried bonito flakes): Thin, shaved, and dried fish flakes made from bonito (a type of tuna), commonly used in Japanese cooking to add a savory and smoky flavor to dishes.
Katz (Gluten Free Brand): A brand that specializes in gluten-free products, offering a range of gluten-free options such as bread, pastries, and baked goods.
Kava Tea: A beverage made from the roots of the kava plant, traditionally consumed in Pacific Island cultures for its relaxing and mild sedative effects.
Kava-Kava (herbal root): The root of the kava plant, which is commonly used as a natural remedy for anxiety and stress relief.
KC Masterpiece BBQ Sauce (Brand): A brand of barbecue sauce known for its smoky and tangy flavor, often used as a marinade or glaze for grilled meats.
Kedem Juice (Brand): A brand that offers a variety of fruit juices, often made from 100% pure fruit juice.
Kedgeree: A British dish made with cooked rice, smoked fish (typically haddock), eggs, and various spices, often served as a breakfast or brunch option.
Keebler Cookies (Brand): A brand of cookies known for its wide range of flavors and varieties, produced by the Keebler Company.
Kefir: A fermented milk drink that is similar to yogurt but has a thinner consistency and contains beneficial probiotics.
Kekoman’s Soy Sauce (Brand): A brand of soy sauce, typically used as a condiment or flavoring ingredient in Asian cuisine.
Kellogs Cereal (Brand): A brand of breakfast cereals, offering a variety of flavors and types, commonly eaten with milk for breakfast.
Kellogs Cookies (Brand): A brand of cookies, often enjoyed as a sweet treat or dessert.
Kellogs Crackers (Brand): A brand of crackers, typically consumed as a snack or paired with cheese or dips.
Kelp: A type of seaweed, commonly used in Asian cuisine or as an ingredient in health supplements.
Ken’s Dressing (Brand): A brand of salad dressings, offering a range of flavors to enhance the taste of salads.
Kernels: Refers to the seeds or grains found inside a plant, often used in cooking or as a base for popcorn.
Kerrygold Butter (Brand): A brand of butter, known for its rich and creamy flavor, commonly used for cooking or spreading on bread.
Ketchup: A thick, tangy sauce made from tomatoes, vinegar, and various seasonings, often used as a condiment.
Keto Bread: A type of bread specifically formulated to be low in carbohydrates, suitable for those following a ketogenic diet.
Kettle Chips: Thick and crunchy potato chips, typically cooked in a kettle for a unique texture and flavor.
Kettle Corn: Sweet and salty popcorn made with sugar, salt, and oil, often enjoyed as a snack or at fairs and carnivals.
Kettle Popped Popcorn: Popcorn that is popped using a kettle, resulting in a slightly sweet and crispy snack.
Kewpie Mayonnaise: A Japanese brand of mayonnaise known for its rich and creamy texture and slightly tangy flavor.
Key Lime: A small citrus fruit with a distinctive tart and floral flavor, often used in desserts and beverages.
Key Lime Juice: Extracted juice from key limes, commonly used as an ingredient in various recipes and cocktails.
Key Lime Pie: A dessert made with a filling of key lime juice, sweetened condensed milk, and a graham cracker crust.
Key Lime Yogurt: A yogurt flavor infused with key lime, providing a tangy and refreshing taste.
Kibbeh: A Middle Eastern dish consisting of ground meat, bulgur wheat, and spices, typically shaped into patties or balls and then baked or fried.
Kibbeh Nayyeh: A Lebanese dish made with minced raw meat, typically seasoned with spices and served as an appetizer.
Kichi: A type of seaweed snack, often enjoyed for its crispy texture and unique umami flavor.
Kidney Beans: Beans that are reddish-brown in color and shaped like kidneys, commonly used in various cuisines and dishes.
Kimchi: A traditional Korean side dish made of fermented vegetables, most commonly cabbage, with a spicy and tangy flavor.
Kimchi Fried Rice: A Korean dish made by stir-frying cooked rice with kimchi, often enhanced with additional ingredients such as meat or vegetables.
Kimchi Pancakes: Savory pancakes made with kimchi and batter, typically served as a snack or appetizer in Korean cuisine.
Kind Bars (Brand): A brand of snack bars made with various nuts, fruits, and grains, offering a nutritious and convenient snack option.
King Arthur Flour (Brand): A brand of flour used in baking, known for its high quality and reliable results.
King Rolls: Soft and fluffy bread rolls that are larger in size, often used for making sandwiches or sliders.
King Size Candy Bars: Extra-large candy bars, often sold as a single serving and providing a more indulgent treat.
Kiolbassa Sausage: A brand of sausage known for its authentic and flavorful taste, commonly used in cooking or enjoyed on its own.
Kipper Snacks: Smoked herring fillets that are typically prepared in a can, often consumed as a snack or added to various dishes.
Kippers: Whole, smoked herring fish, commonly eaten for breakfast or as part of a traditional English breakfast.
Kirsch: A cherry brandy made from fermented sour cherries, often used as a flavoring ingredient in desserts and cocktails.
Kisses: Small, individually wrapped chocolate candies made by the Hershey Company, typically in the shape of a drop or kiss.
Kit Kat: A popular chocolate-covered wafer bar, known for its distinctive breakable fingers and various flavors.
Kiva Brand Food Powders: A brand offering various food powders, often used as supplements or to enhance the taste and nutrition of recipes.
Kiwi: A small, brown, and fuzzy fruit with a bright green flesh and a sweet-tart taste.
Kiwi Juice: A beverage made by extracting the juice from kiwi fruits.
Kiwi Strawberry Flavor Things: Various products or treats that contain the flavor combination of kiwi and strawberry.
Kix (Cereal): A brand of cereal made from puffed corn.
Klondike Bars: Ice cream bars covered in a chocolate or other flavored coating.
Knorr Food Brand: A well-known brand that offers a wide range of food products, including seasonings, soups, and sauces.
Kodiak Cakes (Brand): A brand that specializes in making pancake and waffle mixes using whole grains.
Koffee Cakes: Pastries or sweet treats that are typically enjoyed with coffee.
Kohlrabi: A cruciferous vegetable with a bulbous shape and leafy greens, often used in salads or cooked dishes.
Kohlrabi Slaw: A salad or side dish made by shredding or thinly slicing kohlrabi and combining it with other ingredients like cabbage or carrots.
Kokoretsi: A Greek dish made from skewering and roasting lamb offal, often seasoned with various herbs and spices.
Kokuha Rice (Brand): A brand of rice that specializes in offering high-quality, aromatic rice varieties.
Kolaches: Pastries of Czech origin, typically filled with sweet or savory fillings like fruit, cheese, or sausage.
Kombu: A type of edible seaweed commonly used in Japanese cuisine, particularly in the preparation of dashi broth.
Kombucha: A fermented tea beverage known for its tangy flavor and potential health benefits.
Konjac Noodles: Noodles made from the konjac plant, which is often used as a low-calorie, gluten-free alternative to traditional pasta.
Kool Aid: A powdered drink mix that is typically mixed with water and sugar to create a flavored beverage.
Korean Fried Chicken: A popular Korean dish consisting of crispy, fried chicken that is typically glazed with a sweet and spicy sauce.
Korean Noodles: Various types of noodles commonly used in Korean cuisine, such as jjajangmyeon (black bean noodles) or bibim guksu (spicy cold noodles).
Korvapuusti: A Finnish pastry similar to a cinnamon roll, often flavored with cinnamon and cardamom.
Kosher Food: Food products that adhere to the dietary guidelines of Jewish dietary laws, known as kashrut.
Kosher Salt: A coarse-grained salt that is often used in cooking and is commonly found in kosher food preparation.
Kothimbir Vadi: A popular Indian snack made with gram flour, coriander leaves, and various spices, typically deep-fried.
Kouign-Amann: A French pastry made with layered dough and sprinkled with sugar, resulting in a caramelized, buttery treat.
Koulouri: A Greek bread or pastry made with sesame seeds, often eaten as a breakfast or snack item.
Koussa: Another term for zucchini, a green vegetable often used in various culinary preparations such as stir-fries or as a stuffing.
Kozy Shack (Dessert Brand): A brand that specializes in making ready-to-eat pudding and other dessert products.
Krackle Bar: A chocolate bar made by Hershey’s, known for its crispy rice filling.
Kraft Brand Food: A well-known brand that offers a wide range of food products, including cheeses, dressings, and macaroni and cheese.
Kraft Singles (Cheese): Individually wrapped slices of processed cheese that are commonly used for sandwiches or melting.
Krave Cereal: A cereal brand that creates grain-filled, crunchy clusters inspired by various flavors.
Krispy Kreme Donuts: A popular brand of donuts known for their light, fluffy texture and sweet glazes.
Krusteaz Brand Food: A brand that specializes in making baking mixes, including pancake, waffle, and muffin mixes.
Kudo’s Bars: A brand that offers various nutritional bars with different flavors and ingredients.
Kudzu Root: The root of the kudzu plant, often used in traditional Chinese medicine and culinary preparations.
Kukicha Tea: A type of Japanese green tea made from the stems, stalks, and twigs of the tea plant.
Kukui Nut Oil: A type of nut oil derived from the kukui tree, often used in skincare products or as a massage oil.
Kulebyaka: A Russian savory pie traditionally filled with fish, rice, vegetables, and herbs.
Kumajj: Croatian dumplings made by boiling dough and serving them with various toppings or fillings.