List of 100+ Foods That Start With Letter M Charcuterie Board

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Letter M Foods make a surprisingly delicious and easy to make charcuterie board (and one that my kids were more than willing to devour). As you can see there are lots of sweet, savory, and fun options for this letter, and if you’re looking for even more Letter M food ideas, check out my full list of 100+ letter M foods below.

If you’ve got ideas of any I might have missed be sure to comment at the bottom so I can add them 🙂

I’ve got the full list 100 Food that start with Letter M listed first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter M Brand Named Foods

List of 100 Foods That Start With Letter M

M&M’s (Plain, peanut, peanut butter etc): M&M’s are small, colorful candies with a chocolate center that are coated in a hard candy shell. They come in a variety of flavors, including plain, peanut, and peanut butter.
M&M’s Ice Cream: M&M’s ice cream is a type of ice cream that contains M&M’s candies mixed in with the ice cream.
M&M’s Yogurt: M&M’s yogurt is a type of yogurt that contains M&M’s candies mixed in with the yogurt.
Mac and Cheese Bites: Mac and cheese bites are small, bite-sized portions of macaroni and cheese that have been breaded and deep-fried.
Macadamia Nut: Macadamia nuts are a type of nut that are native to Australia. They are known for their rich, buttery flavor and are often used in baking.
Macadamia Nut Brittle: Macadamia nut brittle is a type of candy that is made by cooking sugar and corn syrup together until it reaches a hard, brittle consistency. Macadamia nuts are then mixed in with the candy.
Macadamia Nut Cookies: Macadamia nut cookies are a type of cookie that contains macadamia nuts mixed in with the cookie dough.
Macaroni: Macaroni is a type of pasta that is shaped like small tubes.
Macaroni and cheese: Macaroni and cheese is a dish that consists of macaroni pasta that has been cooked and mixed with a cheese sauce.
Macaroon: A macaroon is a type of cookie that is made with egg whites, sugar, and almond flour. They are often flavored with coconut or chocolate.
Made good – food brand: Made Good is a food brand that produces a variety of healthy snacks, including granola bars and crispy squares.
Madeleines (Cookies): Madeleines are a type of French cookie that are made with butter, sugar, eggs, and flour. They are known for their distinctive shell shape.
Mae ploy sweet chili sauce: Mae Ploy Sweet Chili Sauce is a type of Thai sauce that is made with chili peppers, sugar, vinegar, and garlic. It is often used as a dipping sauce for spring rolls and other appetizers.
Mafelda pasta: I’m sorry, I couldn’t find any information on “Mafelda pasta”. Could you please provide more details?
Maggi seasoning: Maggi seasoning is a type of sauce that is made with water, salt, wheat gluten, and other flavorings. It is often used as a seasoning for soups, stews, and other dishes.
Magic shell – ice cream topping: Magic shell is a type of ice cream topping that hardens when it comes into contact with cold ice cream. It is made with coconut oil and chocolate.
Magnum ice cream (Brand): Magnum is a brand of ice cream that produces a variety of ice cream bars and tubs.
Mahatma jasmine rice (Brand): Mahatma Jasmine Rice is a brand of rice that is known for its fragrant aroma and delicate flavor. It is often used in Asian cuisine.
Mahi mahi: Mahi-mahi is a type of fish that is found in tropical and subtropical waters. It is known for its firm, white flesh and mild flavor.
Maize: Maize is another name for corn. It is a type of cereal grain that is commonly used in cooking and as animal feed.
Malt o meal cereal (Brand): Malt-O-Meal is a brand of cereal that produces a variety of hot and cold cereals.
Malted milk balls: Malted milk balls are a type of candy that are made with malted milk powder and chocolate.
Malted milk powder: Malted milk powder is a type of powder that is made with malted barley, wheat flour, and milk powder. It is often used as a flavoring for milkshakes and other desserts.
Mamba (Candy): Mamba is a type of chewy candy that is made with fruit juice and sugar.
Mandarin oranges: Mandarin oranges are a type of citrus fruit that are smaller and sweeter than regular oranges.
Mango: Mango is a type of fruit that is native to South Asia. It is known for its sweet, juicy flesh and distinctive flavor.
Mango (Dried): Dried mango is a type of snack that is made by drying slices of mango. It is often sold as a healthy snack.
Mango Avocado Salad: Mango avocado salad is a refreshing salad that combines the flavors of ripe mangoes and creamy avocados. It is often served with a lime dressing and can be enjoyed as a side dish or a light meal.
Mango Bread: Mango bread is a sweet bread that is made with fresh or frozen mangoes, flour, sugar, and other baking ingredients. It has a moist texture and a fruity flavor that makes it a popular treat for breakfast or dessert.
Mango Butter: Mango butter is a type of fat that is extracted from the seeds of the mango fruit. It is often used in skincare products due to its moisturizing properties.
Mango Chia Pudding: Mango chia pudding is a healthy and delicious dessert or breakfast that is made with chia seeds, coconut milk, and fresh mango puree. It is often served chilled and can be topped with additional fruit or nuts.
Mango Chili Chicken: Mango chili chicken is a spicy and sweet dish that combines the flavors of mangoes, chili peppers, and chicken. It is often served with rice or noodles.
Mango Chutney: Mango chutney is a type of relish that is made with fresh or canned mangoes, vinegar, sugar, and spices. It is often used as a condiment for Indian cuisine.
Mango Coconut Curry: Mango coconut curry is a flavorful dish that combines the sweetness of mangoes with the creaminess of coconut milk. It is often served with rice or naan bread.
Mango Coconut Popsicle: Mango coconut popsicles are a refreshing and healthy treat that are made with fresh mango puree, coconut milk, and honey. They are often enjoyed during the summer months.
Mango Cream Pie: Mango cream pie is a sweet and creamy dessert that is made with fresh mangoes, cream, and sugar. It is often served with a graham cracker crust.
Mango Cucumber Salad: Mango cucumber salad is a refreshing salad that combines the flavors of ripe mangoes, crisp cucumbers, and a tangy dressing. It is often served as a side dish or a light meal.
Mango Curry: Mango curry is a flavorful dish that combines the sweetness of mangoes with the spiciness of curry powder. It is often served with rice or naan bread.
Mango Guacamole: Mango guacamole is a twist on traditional guacamole that combines the creaminess of avocados with the sweetness of mangoes. It is often served with tortilla chips or as a topping for tacos.
Mango Habanero Wings: Mango habanero wings are a spicy and sweet dish that combines the flavors of mangoes, habanero peppers, and chicken wings. They are often served as an appetizer or a snack.
Mango Jalapeno Salsa: Mango jalapeno salsa is a sweet and spicy salsa that combines the flavors of ripe mangoes, jalapeno peppers, and lime juice. It is often served with tortilla chips or as a topping for tacos.
Mango Lassi: Mango lassi is a sweet and creamy drink that is made with fresh mangoes, yogurt, and sugar. It is often enjoyed as a refreshing beverage during the summer months.
Mango Lime Sorbet: Mango lime sorbet is a refreshing and healthy dessert that is made with fresh mango puree, lime juice, and honey. It is often enjoyed during the summer months.
Mango Papaya Smoothie: Mango papaya smoothie is a healthy and delicious smoothie that is made with fresh mangoes, papayas, and yogurt. It is often enjoyed as a breakfast or a snack.
Mango Pudding: Mango pudding is a sweet and creamy dessert that is made with fresh mangoes, cream, and sugar. It is often served chilled and can be topped with additional fruit or nuts.
Mango Salsa: Mango salsa is a sweet and spicy salsa that combines the flavors of ripe mangoes, red onions, and jalapeno peppers. It is often served with tortilla chips or as a topping for tacos.
Mango Smoothie: Mango smoothie is a healthy and delicious smoothie that is made with fresh mangoes, yogurt, and honey. It is often enjoyed as a breakfast or a snack.
Mango Sorbet: Mango sorbet is a frozen dessert made with fresh or frozen mango puree, sugar, and water. It is often enjoyed during the summer months as a refreshing and healthy treat.
Mango Teriyaki Chicken: Mango teriyaki chicken is a sweet and savory dish that combines the flavors of mangoes, teriyaki sauce, and chicken. It is often served with rice or noodles.
Mango Tofu Stir-Fry: Mango tofu stir-fry is a vegetarian dish that combines the sweetness of mangoes with the protein of tofu. It is often served with rice or noodles.
Mango juice: Mango juice is a beverage made from the pulpy flesh of ripe mangoes. To prepare mango juice, ripe mangoes are peeled, pitted, and blended to create a smooth, thick liquid. It can be consumed as a refreshing and naturally sweet drink on its own, or it can be used as a base for various cocktails, smoothies, and other beverages.
Mango salsa: Mango salsa is a sweet and spicy salsa that combines the flavors of ripe mangoes, red onions, and jalapeno peppers. It is often served with tortilla chips or as a topping for tacos.
Manwich (Brand): Manwich is a brand of canned sloppy joe sauce that is made with a tomato-based sauce and seasoned ground beef. It is often served on hamburger buns or bread.
Maple Syrup: Maple syrup is a sweet syrup that is made from the sap of maple trees. It is often used as a topping for pancakes, waffles, and other breakfast foods.
Maple and brown sugar oatmeal: Maple and brown sugar oatmeal is a type of oatmeal that is flavored with maple syrup and brown sugar. It is often enjoyed as a breakfast food.
Maple bacon: Maple bacon is a type of bacon that is flavored with maple syrup. It is often served as a breakfast food or used as a topping for burgers and sandwiches.
Maple doughnut: Maple doughnut is a type of doughnut that is flavored with maple syrup. It is often enjoyed as a breakfast food or a dessert.
Maple extract: Maple extract is a concentrated flavoring that is made from the sap of maple trees. It is often used to flavor baked goods and other desserts.
Maple sausage: Maple sausage is a type of breakfast sausage that is flavored with maple syrup. It is often served with eggs and other breakfast foods.
Maraschino Cherries: Maraschino cherries are a type of cherry that is preserved in a sweet syrup. They are often used as a garnish for cocktails and desserts.
Marble Cake: Marble cake is a type of cake that is made by combining vanilla and chocolate cake batters to create a marbled effect. It is often enjoyed as a dessert.
Marie Callender’s Frozen Dinner (Brand): Marie Callender’s is a brand of frozen dinners that are sold in grocery stores. They offer a variety of meals, including pot pies, lasagnas, and meatloaf.
Marinade: Marinade is a liquid mixture of oil, vinegar, and spices that is used to flavor and tenderize meat, fish, or vegetables before cooking.
Marinara Sauce: Marinara sauce is a tomato-based sauce that is often used as a topping for pasta dishes. It is made with tomatoes, garlic, onions, and various herbs and spices.
Mars Bar: Mars bar is a candy bar that is made with nougat, caramel, and milk chocolate. It is often enjoyed as a snack or a dessert.
Marshmallow: Marshmallow is a soft and spongy candy that is made from sugar, corn syrup, and gelatin. It is often used as a topping for hot chocolate or roasted over a campfire.
Marzipan: Marzipan is a sweet almond paste that is often used to make candies and other desserts. It is made from ground almonds, sugar, and egg whites.
Marzipan Cake: Marzipan cake is a type of cake that is made with marzipan. It is often enjoyed as a dessert.
Mashed Cauliflower: Mashed cauliflower is a low-carb alternative to mashed potatoes. It is made by steaming or boiling cauliflower and then mashing it with butter, cream, and other seasonings.
Mashed Potatoes: Mashed potatoes are a classic side dish that is made by boiling potatoes and then mashing them with butter, milk, and other seasonings.
Mayonnaise: Mayonnaise is a thick and creamy condiment that is made from oil, egg yolks, vinegar.
Mediterranean Wraps: A type of sandwich wrap filled with ingredients typically found in Mediterranean cuisine such as hummus, feta cheese, olives, and grilled vegetables.
Mega Stuffed Oreos: A variation of the classic Oreo cookie with an extra amount of creamy filling sandwiched between two chocolate cookies.
Melon: A juicy and sweet fruit with a soft, pulpy flesh and a hard rind. Examples include watermelon, honeydew melon, and cantaloupe.
Melon Salad: A refreshing salad made with various types of melon, often combined with other fruits or vegetables and dressed with lime or mint.
Mentos: A popular chewy candy with a fruity or minty flavor.
Meringue: A light and airy dessert made from whipped egg whites and sugar, typically baked until crisp.
Mexican Candy: A category of candy that originates from Mexico, known for its unique flavors, textures, and use of ingredients like chili powder and tamarind.
Mexican Cheese: A type of cheese produced in Mexico, which includes varieties like queso fresco, queso blanco, and cotija. These cheeses are often crumbly and salty.
Mexican Corn: A popular street food in Mexico, typically grilled or roasted and served on a stick with toppings such as lime juice, mayonnaise, cheese, and chili powder.
Mexican Food: A wide variety of dishes and cuisines originating from Mexico, known for its bold flavors, vibrant colors, and diverse ingredients like corn, beans, chili peppers, and cilantro.
Mexican Hot Chocolate: A traditional Mexican beverage made from hot milk, cocoa powder, and spices like cinnamon and nutmeg. It is often served frothy and can be enjoyed on its own or with sweet bread.
Mexican Rice: A flavorful rice dish commonly served as a side in Mexican cuisine, typically cooked with tomatoes, onions, garlic, and spices like cumin or chili powder.
Microwave Meals: Pre-packaged meals that can be quickly cooked or heated in a microwave, offering a convenient and time-saving option for a quick meal.
Microwave Popcorn: A type of popcorn that comes in a pre-packaged bag specifically designed for microwave cooking, resulting in popped popcorn.
Mijdool Dates: A type of sweet and sticky fruit that is commonly used in Middle Eastern cuisine. They are often eaten as a snack or used in baking and cooking.
Mike and Ike (Candy): A chewy, fruit-flavored candy that comes in various colors and shapes, often enjoyed as a sweet treat.
Milk: A white, nutrient-rich liquid produced by mammals, commonly consumed as a beverage or used in cooking and baking.
Milk (Almond): A plant-based alternative to dairy milk, made from almonds and often used as a substitute for cow’s milk by individuals with dietary restrictions or preferences.
Milk (Chocolate): Flavored milk that has been sweetened with chocolate syrup or cocoa powder, providing a rich and indulgent taste.
Milk (Coconut): A plant-based milk alternative made from the flesh of coconuts, offering a creamy and tropical flavor profile.
Milk Duds (Candy): Small chewy caramel candies covered in milk chocolate, known for their sweet and gooey texture.
Milk Toast: A simple dish made by soaking toasted bread in warm milk, often sweetened with sugar and flavored with butter, cinnamon, or vanilla.
Milkshake: A creamy and thick beverage made by blending milk, ice cream, and flavorings such as chocolate, vanilla, or fruit.
Milky Way: A popular chocolate candy bar that consists of nougat, caramel, and milk chocolate, known for its smooth and creamy texture.
Mini Corn Dogs: Bite-sized versions of corn dogs, which are hot dogs coated in cornmeal batter and deep-fried until golden and crispy.
Mini Marshmallows: Small, soft, and pillowy sweets often used as toppings for hot cocoa, baked goods, or eaten on their own as a sweet snack.
Mini Muffins: Small muffins, typically bite-sized or smaller than regular-sized muffins, often enjoyed as a quick breakfast or snack.
Mint Chocolate Brownies: Chocolate brownies infused with mint flavor and often mixed with chocolate chips or chunks for added richness and texture.
Mint Chocolate Cheesecake: A decadent dessert combining the flavors of mint and chocolate with a creamy and rich cheesecake base.
Mint Chocolate Chip Ice Cream: A popular ice cream flavor featuring mint-flavored ice cream with chocolate chips or shavings throughout.
Mint Chocolate Cupcakes: Cupcakes flavored with mint extract or mint chocolate, often topped with mint-flavored frosting and chocolate decorations.
Mint Chocolate Protein Smoothie: A blended beverage made with mint chocolate flavoring and protein powder, usually consumed as a post-workout or meal replacement option.
Mint Chocolate Pudding: A creamy dessert made with mint chocolate flavoring, typically consisting of milk, pudding mix, and whipped cream.
Mint Chocolate Shake: A cold beverage made with mint chocolate flavoring, milk, and ice cream, often enjoyed as a dessert or treat.
Mint Oreo Ice Cream: A frozen dessert that combines mint flavoring with crushed Oreo cookies, creating a sweet and refreshing treat.
Mint Tea: A hot or cold beverage made by steeping mint leaves in hot water, often consumed for its soothing and refreshing qualities.
Mints: Small candies or breath fresheners with a mint flavor, commonly enjoyed to freshen breath or as a sweet treat.
Minute Maid Juice (Brand): A popular brand of fruit juices and juice drinks, offering a variety of flavors made from concentrated fruit juices.
Miracle Whip: A brand of salad dressing alternative with a tangy and slightly sweet flavor, often used as a condiment or ingredient in sandwiches and salads.
Miso Paste: A traditional Japanese seasoning made from fermented soybeans, salt, and other ingredients, used as a base for soups, marinades, and sauces.
Miso Soup: A traditional Japanese soup made with miso paste, broth, and various ingredients such as tofu, seaweed, and vegetables.
Mixed Greens: A salad consisting of various types of leafy greens and vegetables, often tossed with dressing and served as a side dish or main course.
Mixed Nuts: A combination of different types of nuts, typically roasted and seasoned, often enjoyed as a snack or used as an ingredient in recipes.
Mizithra Cheese: A traditional Greek cheese made from sheep’s or goat’s milk, aged, and crumbly in texture, commonly used in pasta dishes or grated on top of salads.
Mochi: A Japanese rice cake made from glutinous rice, often filled with sweet fillings like red bean paste or ice cream.
Molasses: A thick, dark syrup produced during the refining of sugar, typically used as a sweetener in baking and cooking.
Molasses Cookies: Cookies made with molasses as a key ingredient, often characterized by their chewy texture and distinct molasses flavor.
Mole Sauce: A rich Mexican sauce made from a blend of chilies, spices, nuts, seeds, and sometimes chocolate, commonly used in various Mexican dishes.
Mongolian BBQ: A style of cooking where diners choose raw meats, vegetables, and sauces, which are then grilled on a large, hot iron griddle.
Monkey Bread: A sweet, sticky pastry made by arranging small pieces of dough in a pan, typically coated in cinnamon, sugar, and butter.
Monster Energy Drink: A popular brand of energy drink known for its high caffeine content and stimulating effect on the body.
Monterey Jack Cheese: A mild, semi-hard cheese originally from California, known for its creamy texture and ability to melt easily, often used in sandwiches and Mexican dishes.
Monterey Jerky: A type of beef jerky seasoned with spices and flavors commonly associated with the Monterey region of California.
Moon Pies: A sandwich cookie consisting of two round graham cracker cookies with a marshmallow filling, typically covered in chocolate or other flavored coatings.
Moose Tracks Ice Cream: A flavor of ice cream that combines vanilla ice cream with fudge swirls and peanut butter cups or other chocolate candy.
Morning Star (Veggie Meat Brand): A brand offering a range of vegetarian and vegan meat substitutes, including burgers, sausages, and chicken alternatives.
Morton Salt (Brand): A popular brand of table salt, known for its distinctive blue color and iconic “umbrella girl” logo.
Mott’s Applesauce (Brand): A brand of applesauce made from apples, often consumed as a snack or used as an ingredient in baking and cooking.
Mott’s Fruit Snacks (Brand): A brand of fruit-flavored gummy snacks made from real fruit juice, often enjoyed as a sweet treat for children and adults.
Mounds (Candy Bar): A candy bar made with sweetened coconut covered in dark chocolate, known for its rich and tropical flavor.
Mountain Dew: A popular carbonated soft drink with a citrus flavor.
Mousse: A sweet or savory dessert with a light and fluffy texture, often made with whipped cream or egg whites.
Mozzarella Cheese: A soft, mild-flavored cheese that is commonly used in Italian dishes and known for its stretchy texture.
Mozzarella Stick: A breaded and deep-fried snack made with mozzarella cheese, often served with dipping sauce.
Mr Goodbar (Candy Bar): A chocolate candy bar made by The Hershey Company, containing peanuts and chocolate.
Mrs Butterworth’s Syrup (Brand): A popular brand of pancake syrup known for its thick and rich texture.
Muddy Buddies: A snack made with Chex cereal coated in a mixture of chocolate, peanut butter, and powdered sugar.
Mudslide Ice Cream: A variety of ice cream that combines flavors like chocolate, coffee, and Irish cream to mimic the taste of a mudslide cocktail.
Muenster Cheese: A semi-soft cheese originally from France, but commonly made in the United States, with a mild and slightly tangy flavor.
Muffins: A small, individual-sized bread or cake typically made with a quick bread batter and often containing fruits, nuts, or other flavorings.
Muffins (English): A specific type of muffin popular in England, often served toasted and buttered.
Mug Cake: A single-serving cake that is quickly prepared and cooked in a mug, usually using a microwave.
Mug Root Beer (Brand): A popular brand of root beer known for its distinctive flavor.
Mugwort Tea: An herbal tea made from the leaves of the mugwort plant, often used for its potential health benefits.
Multigrain Bread: A type of bread made with a mixture of several different grains, providing a variety of flavors and nutritional benefits.
Multigrain Cereal: A breakfast cereal made from a blend of multiple grains, offering a mix of textures and flavors.
Multigrain Chips: Snack chips made from a combination of various grains, providing a different taste and texture compared to traditional potato chips.
Multigrain Crackers: Crackers made with a mix of different grains, resulting in a cracker with a heartier and more complex flavor profile.
Multigrain Snacks: Snacks made from a blend of multiple grains, often providing a healthier alternative to traditional snack options.
Munchies Snack Mix: A popular snack mix produced by Frito-Lay, containing a combination of various crunchy ingredients like pretzels, cheese snacks, and peanuts.
Muscle Milk: A brand of protein-enhanced beverages and powders marketed towards athletes and physically active individuals for muscle recovery and growth.
Mushroom Quiche: A savory baked dish made with a pastry crust and a filling consisting of eggs, cheese, and mushrooms.
Mushroom Risotto: A traditional Italian rice dish cooked with broth, onions, white wine, and mushrooms, resulting in a creamy and flavorful dish.
Mushroom Soup: A soup made with mushrooms as its main ingredient, often creamy in texture and rich in flavor.
Mushroom Stir-Fry: A dish consisting of sliced mushrooms quickly cooked with various vegetables, sauces, and seasonings in a hot pan or wok.
Mushrooms: Edible fungi that come in various sizes, shapes, and flavors, often used in cooking for their unique taste and texture.
Mustard: A condiment made from the seeds of the mustard plant, typically yellow or brown, offering a tangy and slightly spicy flavor.
Mustard Greens: Leafy greens from the mustard plant that are often used in salads, stir-fries, and other dishes due to their peppery taste.
Mutton (Lamb): The meat of an adult sheep, typically used to refer to meat from older animals compared to lamb, known for its stronger flavor and texture.