List of 200 Foods That Start With Letter S (Kid Friendly) & S Foods Charcuterie Board Idea

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Finding letter S foods was another fun one and there were so many options! From fruits to veggies to meal ideas and snack foods it was such a fun letter to build (and such a fun tray to eat) I thought this was a great letter to build a lunch or dinner around, using sandwiches, soups, salads, seeds, and of course strawberries, and my kids definitely used this tray as lunch as soon as I was done with my picture. No regrets.

There are so many options for Letter S foods, but I wouldn’t be surprised if I’d missed a few, if you happen to notice any please comment below and I’ll be sure to get them added to my lists.

I’ve got the full list of 200 Letter S Food first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables that Start with S

• Sweets and Treats that Start with S

• Meals and Snacks That Start with S

• Letter S Brand Named Foods

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 200 Foods That Start With Letter S

1. S’mores Brownies: A dessert made with a layer of chocolate brownie topped with graham cracker crust and marshmallow.
2. S’mores Cookies: Cookies made with graham cracker crumbs, chocolate chips, and marshmallows.
3. S’mores Dip: A sweet dip made with melted chocolate and marshmallows, often served with graham crackers for dipping.
4. S’mores Pop-Tarts (Pastry Brand): A brand of toaster pastries with a filling that resembles the flavors of a s’more.
5. Saag Paneer (Indian Dish): A traditional Indian dish made with spinach and cubes of paneer cheese, flavored with various spices.
6. Saffron: A spice derived from the flower of Crocus sativus, used for its unique flavor and vibrant yellow color.
7. Sage: An aromatic herb often used in cooking to add flavor to dishes.
8. Salad: A dish consisting of a mixture of vegetables, often accompanied by dressing or other ingredients.
9. Salad Dressing: A sauce or dressing used to enhance the flavor of salads.
10. Salami: A type of cured sausage made from a mixture of ground meat, usually pork, seasoned with various spices.
11. Salmon: A fish belonging to the family Salmonidae, prized for its flavorful and nutritious flesh.
12. Salsa: A spicy sauce made from tomatoes, onions, chili peppers, and various seasonings, commonly used as a condiment or dip.
13. Salt: A mineral compound used to enhance the flavor of food.
14. Salt and Vinegar Chips: Thin potato slices that have been seasoned with salt and vinegar flavoring.
15. Salt Water Taffy: A type of soft chewy candy made with sugar, corn syrup, and flavorings, often associated with coastal regions.
16. Salted Caramel: A sweet caramel sauce flavored with salt, used as a topping or filling for various desserts.
17. Salted Caramel Apple Pie: A traditional apple pie with the addition of salted caramel for added flavor.
18. Salted Caramel Brownies: Brownies with a layer of salted caramel baked into the center or drizzled on top.
19. Salted Caramel Cheesecake: A rich, creamy cheesecake with a salted caramel sauce swirled throughout.
20. Salted Caramel Chocolate Cake: A decadent chocolate cake layered with salted caramel filling and topped with a creamy frosting.
21. Salted Caramel Popcorn: Popcorn coated with a sweet and salty caramel glaze.
22. Saltine Crackers: Thin, crispy crackers made with flour, oil, and salt.
23. Samosa: A fried or baked pastry filled with savory ingredients such as spiced potatoes, peas, and sometimes meat.
24. Sandwich: A food item made by placing fillings between two slices of bread.
25. Sandwich Cookies: Cookies made with two layers and a filling in between, often resembling a miniature sandwich.
26. Sandwich Meat: Sliced meat, such as turkey, ham, or roast beef, used as filling in sandwiches.
27. Sara Lee Bread (Brand): A brand of bread known for its soft texture.
28. Sardines: Small, oily fish packed in cans or tins and typically eaten as a snack or used in recipes.
29. Sauce: A liquid or semi-solid condiment used to add flavor, moisture, or visual appeal to food.
30. Sauerkraut: Fermented cabbage that is commonly used as a topping or side dish.
31. Sausage Gravy: A thick, flavorful sauce made from cooked sausage, flour, and milk, often served over biscuits.
32. Sausage Rolls: Pastries filled with seasoned ground sausage and baked until golden brown.
33. Sausage: A seasoned ground meat mixture typically stuffed into casings or formed into patties.
34. Scone: A baked good similar to a biscuit, often lightly sweetened and served with tea or coffee.
35. Scrambled Eggs: Eggs that have been whisked and cooked in a pan until firm but still moist.
36. Sea Salt: Salt that is obtained by the evaporation of seawater, often used to enhance the flavor of dishes.
37. Seafood: Edible sea creatures, such as fish, shellfish, and crustaceans.
38. Seafood Chowder: A thick soup made with a medley of seafood, vegetables, and cream.
39. Seafood Paella: A traditional Spanish rice dish cooked with a combination of seafood, saffron, and other ingredients.
40. Seasoning: A mixture of herbs, spices, and other flavorings used to enhance the taste of food.
41. Seaweed: Edible algae that is often used in Asian cuisine, known for its high nutritional value.
42. Seedless Grapes: Grapes that have been bred to have small, undeveloped seeds or no seeds at all.
43. Seedless Watermelon: A type of watermelon that does not contain seeds. Seeds: Small objects produced by plants from which new plants grow.
44. Semi Sweet Chocolate Chips: Chips made of semi-sweet chocolate, which is less sweet than milk chocolate but still contains sugar.
45. Serrano Peppers: A type of chili pepper that is typically hot and used in various dishes.
46. Sesame Noodles: Noodles cooked with a sauce made primarily from sesame oil and other ingredients.
47. Sesame Oil: An oil derived from sesame seeds and commonly used in Asian cuisine.
48. Sesame Seeds: Small seeds commonly used as a topping for breads and baked goods.
49. Shabu-Shabu (Japanese Hot Pot Dish): A traditional Japanese dish where thinly sliced meat and vegetables are boiled in a broth at the table. Shallot: A type of onion with a milder and sweeter flavor.
50. Shepherd’s Pie: A dish made with minced meat (usually lamb), topped with mashed potatoes and baked.
51. Sherbet: A frozen dessert similar to sorbet, typically made with fruit juice or puree, sugar, and milk or cream.
52. Shortbread: A type of biscuit or cookie made with butter, sugar, and flour.
53. Shredded BBQ Chicken Sandwich: A sandwich made with shredded BBQ chicken, typically served on a bun.
54. Shredded Cheese: Cheese that has been grated or shredded into small pieces.
55. Shredded Lettuce: Lettuce that has been thinly sliced or shredded.
56. Shrimp: A shellfish, typically cooked and eaten as a seafood.
57. Shrimp Fried Rice: A Chinese dish made with cooked rice, shrimp, vegetables, and soy sauce.
58. Shrimp Scampi Linguine: A pasta dish made with linguine noodles, shrimp, garlic, butter, lemon juice, and white wine.
59. Sirloin Steak: A cut of beef from the lower portion of the cow’s back, known for being tender and flavorful.
60. Sixlets (Candy Brand): A brand of candy-coated chocolate candies that come in various colors.
61. Skim Milk: Milk that has had most of the fat removed.
62. Skinny Pop Popcorn (Brand): A brand of popcorn that is marketed as a healthier alternative to traditional buttered popcorn.
63. Skippy Peanut Butter (Brand): A popular brand of peanut butter.
64. Skirt Steak: A cut of beef known for its flavorful and loose-textured meat.
65. Skittles: A colorful candy brand that consists of small, fruit-flavored chewy candies.
66. Skor Bar: A chocolate-covered toffee candy bar.
67. Sliced Cheese: Cheese that has been cut into thin, flat pieces.
68. Slider Buns: Small buns typically used for making sliders, which are mini sandwiches.
69. Slim Jims (Jerky Brand): A brand of meat snack sticks made from cured and smoked beef, pork, or turkey.
70. Sloppy Joe: A sandwich made with ground meat (usually beef) cooked in a tomato-based sauce, served on a bun.
71. Smarties: A brand of tablet-shaped candies that come in various fruit flavors.
72. Smashed Potatoes: Potatoes that have been cooked and then mashed, usually leaving some lumps.
73. Smoked Fish: Fish that has been preserved by smoking, imparting a distinct smoky flavor.
74. Smoked Gouda Cheese: A type of cheese that has been smoked, giving it a smoky and slightly nutty flavor.
75. Smoked Paprika: A spice made from dried and smoked red peppers, commonly used to add smokiness and flavor to dishes.
76. Smoked Pork: Pork that has been cooked and flavored by smoking.
77. Smoked Sausage: Sausage that has been cooked and flavored through smoking.
78. Smoothies: Blended beverages made with fruits, vegetables, yogurt, or milk, often served cold.
79. S’mores: A traditional campfire treat made by sandwiching toasted marshmallows and chocolate between graham crackers.
80. Snacks: Small portions of food eaten between meals.
81. Snap Peas: Edible pea pods with a crispy texture, often used in stir-fries or eaten raw.
82. Snicker Salad (Fruit Salad): A fruit salad made with chopped apples, whipped topping, and Snickers candy bars.
83. Snickerdoodle: A type of cookie flavored with cinnamon and sugar.
84. Snickerdoodle Blondies: A dessert bar made with a snickerdoodle cookie base and a cookie-like texture.
85. Snickerdoodle Ice Cream: A frozen dessert flavored with snickerdoodle cookies.
86. Snickers (Candy Bar Brand): A popular candy bar made with peanuts, nougat, caramel, and chocolate.
87. Snickers Ice Cream Bar: An ice cream bar version of the Snickers candy bar.
88. Snow Cones: Shaved ice flavored with syrup, typically served in a cone.
89. Snow Peas: Edible pod peas that are eaten whole, including the pea inside.
90. Soba Noodles: Thin noodles made from buckwheat flour.
91. Soba Salad: A salad made with soba noodles, typically mixed with vegetables and dressing.
92. Soda: A carbonated beverage usually flavored with fruit or cola.
93. Soda Bread: A type of bread that is leavened with baking soda instead of yeast.
94. Soft Boiled Egg: An egg that has been partially cooked so that the yolk is still runny.
95. Sopapilla: A fried pastry often served with honey or powdered sugar.
96. Sorbet: A frozen dessert made with fruit juice or pureed fruit.
97. Souffle: A baked dish made with eggs and various flavorings, often sweet or savory.
98. Soup: A liquid dish typically made by boiling ingredients like vegetables, meat, or legumes in stock or water.
99. Sour Apple (Apple Flavor): A flavor that imitates the tartness of green apples.
100. Sour Candy: Candy that has a sour or tart flavor, often coated with a sour powder.
101. Sour Cream: A thick, tangy dairy product that is often used as a topping or ingredient in various dishes.
102. Sour Patch Kids: A brand of sour and sweet candy shaped like small people.
103. Sourdough Bread: A type of bread made from a fermented dough using naturally occurring yeast and lactobacilli.
104. Sourdough Pretzel: A pretzel made from sourdough dough, which gives it a tangy flavor.
105. Soy: A legume used to make various soy products like tofu, soy sauce, and soy milk.
106. Soy Beans: Edible legumes used in various dishes or processed into soy products.
107. Soy Milk: A plant-based milk made from soybeans.
108. Soy Sauce: A condiment made from fermented soybeans, wheat, and water, often used in cooking or as a dipping sauce.
109. Spaghetti: A type of pasta in the shape of long, thin cylinders.
110. Spaghetti Carbonara: A pasta dish made with spaghetti, eggs, pancetta or bacon, cheese, and pepper.
111. Spaghetti Sauce: A tomato-based sauce used for spaghetti and other pasta dishes.
112. Spam: A brand of canned precooked meat product, often made from ham and pork.
113. Sparkling Water: Water that has been infused with carbon dioxide, giving it bubbles.
114. Special K Cereal (Brand): A cereal brand known for its flakes made from rice and wheat.
115. Spices: Flavorful substances used to season or enhance the taste of food.
116. Spicy Black Bean Burrito: A burrito filled with black beans and seasoned with spicy ingredients.
117. Spicy Tuna Roll (Sushi): A sushi roll made with spicy tuna filling. Spinach: A leafy green vegetable that is rich in iron and other nutrients.
118. Spinach and Artichoke Dip: A creamy dip made with spinach, artichokes, and cheese.
119. Spinach and Feta Stuffed Chicken Breast: A chicken breast stuffed with spinach and feta cheese.
120. Spinach and Mushroom Quesadilla: A quesadilla made with spinach, mushrooms, and cheese.
121. Spinach Dip: A dip made with spinach, sour cream, and various seasonings.
122. Spinach Lasagna: A lasagna dish made with layers of pasta, spinach, cheese, and sauce.
123. Spinach Salad: A salad made with fresh spinach leaves and various toppings and dressings.
124. Sponge Cake: A light and airy cake made with eggs, sugar, flour, and sometimes flavorings.
125. Sport Beans (Jelly Beans Brand): Jelly beans specifically marketed as energy-boosting snacks for athletes.
126. Spree (Candy): A candy that is disk-shaped and flavored with fruit-like flavors.
127. Sprite: A lemon-lime soda brand.
128. Spumoni Ice Cream: A type of Italian ice cream made with layers of different flavors and ingredients.
129. Squash: A type of vegetable with a hard rind and soft flesh, often used in cooking.
130. Squeeze Cheese: A processed cheese product that comes in a can and can be squeezed out.
131. Sriracha Sauce:A hot chili sauce made from chili peppers, vinegar, garlic, sugar, and salt.
132. Star Anise: A spice with a strong licorice flavor, often used in Asian cuisine.
133. Starburst: A chewy candy with fruity flavors, often shaped like a star.
134. Starfruit: A tropical fruit with a star-shaped cross-section, also known as carambola.
135. Steak: A cut of beef or meat that is cooked by grilling, broiling, or frying.
136. Steamed Vegetables:Vegetables that are cooked by steaming, typically to retain nutrients and texture.
137. Stevia: A natural sweetener derived from the leaves of the Stevia rebaudiana plant.
138. Stew Meat: Tender cuts of meat that are suitable for slow cooking in a stew.
139. Stir Fry: A cooking method where ingredients are quickly cooked in a hot pan with oil.
140. Strawberries: A sweet and juicy fruit with a red color and small seeds on the surface.
141. Strawberry Banana Smoothie: A blended beverage made with strawberries, bananas, and other ingredients.
142. Strawberry Cheesecake:A dessert consisting of a crust, creamy cheese filling, and strawberry topping.
143. Strawberry Cream Pie: A pie with a creamy filling and fresh strawberries on top.
144. Strawberry Jam: A sweet spread made by cooking strawberries with sugar.
145. Strawberry Kiwi Salad: A salad made with fresh strawberries and kiwi fruit.
146. Strawberry Milkshake: A cold beverage made with milk, strawberries, and ice cream.
147. Strawberry Rhubarb Crisp: A dessert made with baked strawberries, rhubarb, and a crispy topping.
148. Strawberry Rhubarb Pie: A pie made with a filling of cooked strawberries and rhubarb.
149. Strawberry Shortbread Bars: A bar cookie made with a shortbread crust and strawberry filling.
150. Strawberry Shortcake: A dessert made with layers of shortcake, fresh strawberries, and whipped cream.
151. Strawberry Yogurt: Yogurt with added strawberry flavor or pieces of strawberry.
152. String Cheese: A type of cheese that can be pulled into thin strips or strings.
153. Strudel: A pastry made with a thin dough filled with sweet or savory ingredients and rolled up.
154. Stuffed Bell Peppers: Bell peppers that are stuffed with a filling, often including meat, rice, and vegetables.
155. Stuffed Mushrooms: Mushrooms that are filled with a savory filling and baked.
156. Stuffed Peppers with Quinoa: Bell peppers that are filled with a filling made with quinoa and other ingredients.
157. Sub Rolls/Bread: A type of bread often used for making submarine sandwiches.
158. Sub Sandwich: A long sandwich made with a variety of fillings, typically served on a sub roll.
159. Suckers: A type of candy that is usually round and eaten by sucking on it.
160. Suddenly Salad (Pasta Salad Brand): A brand of boxed pasta salad mix.
161. Sugar: A sweet substance used as a sweetener and for baking and cooking.
162. Sugar Baby (Candy Brand): A brand of candy that consists of chocolate-covered caramel.
163. Sugar Cookie:A type of cookie that is sweet and often decorated with icing or sprinkles.
164. Sugar Daddy (Candy Brand): A brand of candy that consists of a caramel lollipop.
165. Sugar Free Foods and Treats:Foods and treats that are made without added sugar or artificial sweeteners.
166. Summer Rolls: Vietnamese rice paper rolls filled with a variety of ingredients such as vegetables, shrimp, and herbs.
167. Summer Sausage: A type of sausage that is often cured and smoked, commonly eaten during the summer months.
168. Summer Squash: A type of vegetable with soft skin and mild flavor, typically harvested during the summer.
169. Sun Chips: A brand of flavored multigrain snacks.
170. Sun Dried Tomatoes: Tomatoes that have been dried in the sun, resulting in a concentrated and chewy texture.
171. Sunchoke (Jerusalem Artichoke): A tuberous root vegetable that has a nutty flavor and can be cooked in various ways.
172. Sundae: A dessert made with ice cream, sauce, and various toppings, typically served in a glass or bowl.
173. Sundried Tomato Pesto Pasta: Pasta dish made with pesto sauce and sun-dried tomatoes.
174. Sunflower Seeds:Edible seeds from the sunflower plant, often eaten as a snack.
175. Sunkist (Soda Brand): A brand of citrus-flavored soft drinks.
176. Sushi: A Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked fish, vegetables, or seafood.
177. Suzy Q Snack Cakes: Boxed pastry brand known for its cream-filled chocolate cakes.
178. Swedish Fish: Soft, chewy candies in the shape of fish, typically flavored with fruit.
179. Sweet and Sour Chicken: A Chinese dish consisting of battered and deep-fried chicken served in a tangy sauce.
180. Sweet and Sour Meatballs: Meatballs cooked in a sauce made from a combination of sweetness and sourness, often served as an appetizer or main dish.
181. Sweet and Sour Pork: A Chinese dish featuring chunks of pork cooked in a tangy, sweet, and sour sauce.
182. Sweet and Spicy Nuts: Mixed nuts seasoned with a blend of sweet and spicy spices.
183. Sweet and Spicy Shrimp: Shrimp cooked with a sauce that combines sweet and spicy elements.
184. Sweet and Sticky Chicken Wings: Chicken wings coated with a sticky glaze that has a sweet flavor.
185. Sweet Cornbread: A type of bread made with cornmeal and sweetened with sugar or honey.
186. Sweet Onions: Large onions with a mild flavor and high sugar content, often used for caramelizing.
187. Sweet Pepper: A bell pepper variety that has a mild, sweet taste compared to other pepper varieties.
188. Sweet Potato Fries: Fries made from sweet potatoes, which have a sweeter taste compared to regular potatoes.
189. Sweet Potato Pie: A dessert pie made from mashed sweet potatoes, sugar, milk, and spices.
190. Sweet Potatoes: Root vegetables that are sweet and starchy, often roasted, mashed, or used in various dishes.
191. Sweet Relish: Chopped pickles or vegetables mixed with sugar or syrup, used as a condiment.
192. Sweet Roll: A type of bread roll that is sweetened with sugar or honey.
193. Sweet Tarts: A candy brand that offers small, disk-shaped candies with sweet and tangy flavors.
194. Sweet Tea: A southern style of iced tea that is heavily sweetened.
195. Sweethearts: A candy brand known for its heart-shaped, pastel-colored candies with sweet sayings printed on them.
196. Sweets: An umbrella term used to describe various types of sugary treats, such as candies, chocolates, and desserts.
197. Swiss Chard: A leafy green vegetable with dark green leaves and colorful stems, often used in cooking.
198. Swiss Cheese: A type of cheese known for its holes and mild, nutty flavor.
199. Swiss Meringue Buttercream: A type of frosting made from egg whites, sugar, and butter, known for its smooth and creamy texture.
200. Swiss Miss Hot Chocolate: A brand of hot chocolate mix known for its rich and creamy taste.
201. Swiss Rolls: A type of rolled sponge cake filled with cream or jam, often coated in chocolate or powdered sugar.
202. Syrup: A thick, sweet liquid often used as a topping for desserts or pancakes.
203. Sabra Hummus: A popular brand of hummus, a creamy dip made from chickpeas and tahini.