List of 155 Letter W Foods (Kid Friendly) & W Foods Charcuterie Board Idea

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There are so many options of foods that start with Letter W, especially if you want to get into all the wheat derivatives of things, and after so many letters with only a handful of options it was fun for me to have another letter that had lots to work with.

I’m sure I missed a few great Letter W foods, and if you notice that I have please comment below and I’ll be sure to get them added 🙂

I’ve got the full list of 155 Letter W Food first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables that Start with W

• Sweets and Treats that Start with W

• Meals and Snacks That Start with W

• Letter W Brand Named Foods

List of 155 Foods That Start With Letter W

Wafer: Thin, crispy, sweet snack usually made from flour and sugar
Waffle Breakfast Sandwich: A breakfast sandwich made with waffles instead of bread
Waffle Burger: A burger where the bun is replaced with waffles
Waffle Cone: A crispy, cone-shaped container for holding ice cream
Waffle Crisp: A type of cereal with waffle-shaped pieces
Waffle Fries: Thick-cut fries with a waffle-like shape
Waffle Iron Hash Browns: Hash browns cooked in a waffle iron
Waffle Tacos: Tacos made with waffles as the shell
Waffles: Batter cooked between two plates, creating a crisp, grid pattern
Wagyu Burger: Burger made with Wagyu beef, known for its rich flavor and marbling
Wakame Seaweed: Edible seaweed commonly used in Asian cuisine
Waldorf Salad: Salad made with apples, celery, grapes, and walnuts in a creamy dressing
Walking Tacos: Portable tacos served in a bag of chips
Walla Walla Onions: Sweet onions grown in Walla Walla, Washington
Walleye Fish: Freshwater fish known for its mild flavor
Walnut Banana Bread: Banana bread with added walnuts for nutty flavor
Walnut Brownies: Brownies made with walnuts for added texture and flavor
Walnut Cake: Cake with walnuts in the batter or used as a topping
Walnut Cookies: Cookies made with walnuts for a crunchy texture
Walnut Pesto: Pesto sauce made with walnuts instead of pine nuts
Walnuts: Nut with a hard shell and a rich, creamy kernel
Wanton: Small dumpling filled with meat or vegetables, often served in soup
Warheads: Sour, intensely flavored candy from the ’90s
Wasa Crackers: Crispy, whole-grain crackers
Wasabi: Spicy, green Japanese condiment commonly served with sushi
Wasabi Almonds: Almonds coated with wasabi seasoning
Wasabi Cashews: Cashews coated with wasabi seasoning
Wasabi Cucumber Salad: Cucumber salad with a spicy wasabi dressing
Wasabi Mayo: Mayonnaise with added wasabi for heat and flavor
Wasabi Paste: Paste made from horseradish root, used as a condiment
Wasabi Peas: Peas coated with a savory, spicy wasabi seasoning
Wasabi Powder: Powdered form of wasabi, used to make a paste
Wasabi Seaweed: Seaweed flavored with wasabi seasoning
Wasabi Soy Almonds: Almonds seasoned with a mix of soy sauce and wasabi
Wasabi Soy Sauce: Soy sauce infused with wasabi for added flavor
Water: Essential, tasteless, odorless liquid for hydration
Water Chestnut: Edible tuber with a crunchy texture often used in Asian cuisine
Water Enhancer: Liquid or powder used to flavor water
Water Spinach: Leafy green vegetable commonly used in Asian cuisine
Watercress: Peppery, leafy green used in salads and garnishes
Watercress Salad: Salad made with watercress as the main green
Watermelon: Juicy, sweet fruit with a high water content
Watermelon Feta Salad: Salad made with watermelon and feta cheese
Watermelon Fruit Slices (Candy): Candies shaped like watermelon slices
Watermelon Gazpacho: Cold soup made with watermelon and other ingredients
Watermelon Gummies: Gummy candies flavored like watermelon
Watermelon Ice: Frozen dessert made with watermelon
Watermelon Juice: Juice made from watermelon
Watermelon Lemonade: Lemonade flavored with watermelon
Watermelon Punch: Fruit punch made with watermelon
Watermelon Radish: Radish with a watermelon-like appearance
Watermelon Slushie: Slushie made with watermelon flavor
Watermelon Sorbet: Sorbet made with watermelon puree
Wavy Potato Chips: Potato chips with a wavy, rippled texture
Wax Apples (Fruit): Crunchy, watery fruit with an apple-like flavor
Wax Bottles (Candy): Edible wax bottles filled with flavored liquid
Wax Lips (Candy): A novelty candy in the shape of lips made of flavored wax.
Waygu Beef: A high-quality beef from specific breeds of cattle known for its marbling and tenderness.
Wedding Cake: A multi-tiered cake traditionally served at weddings and often elaborately decorated.
Wedding Cookies: Small, bite-sized cookies often served at weddings as favors or desserts.
Wedding Soup: An Italian soup traditionally served at weddings, typically made with chicken broth, greens, meatballs, and pasta.
Wedge Potatoes: Potatoes cut into wedge shapes and typically roasted or fried.
Weetabix: A whole-grain breakfast cereal made from compressed wheat biscuits.
Welches Fruit Snacks: Fruit-flavored snacks made by the brand Welches.
Welches Jam: Fruit preserves made by the brand Welches.
Welches Juice: Fruit juice made by the brand Welches.
Welsh Onion: A type of onion with a mild flavor often used in cooking.
Werthers Candy: A brand of caramel-flavored candies.
West African Jollof Rice: A flavorful rice dish commonly eaten in West African countries.
Whalburger Hamburger: A type of hamburger made famous by the Wahlburgers restaurant chain.
Whale Crackers: Crackers shaped like whales, often eaten as a snack.
Whataburger: A fast-food chain known for its hamburgers and condiments like ketchup.
Whatchamacallit (Candy Bar): A candy bar made by Hershey’s featuring caramel, peanut-flavored crisps, and chocolate.
Wheat Bagels: Bagels made with wheat flour.
Wheat Bran: The outer layer of wheat kernels, often used as a source of fiber.
Wheat Bread: Bread made with wheat flour.
Wheat Buns: Bread buns made with wheat flour.
Wheat Cereal: Breakfast cereal made from wheat.
Wheat Chex: Breakfast cereal made from wheat in a square shape.
Wheat Crackers: Crackers made with wheat flour.
Wheat Crunch: A snack made from wheat.
Wheat Egg Noodles: Noodles made with wheat flour and eggs.
Wheat English Muffin: English muffins made with wheat flour.
Wheat Flour: Flour made from ground wheat kernels.
Wheat Noodles: Noodles made with wheat flour.
Wheat Pancake Mix: Pancake mix made with wheat flour.
Wheat Pasta: Pasta made from wheat flour.
Wheat Pita: Pita bread made from wheat flour.
Wheat Rolls: Bread rolls made with wheat flour.
Wheat Thins: Crackers made with wheat.
Wheat Tortillas: Tortillas made from wheat flour.
Wheat-Free Bread: Bread made without wheat for those with gluten sensitivities.
Wheatgrass Shots: Juice made from the young grass of the wheat plant.
Wheaties (Cereal): A breakfast cereal made from wheat that is often promoted as a source of energy for athletes.
Whipping Cream: Cream that has been beaten to incorporate air and thicken it.
Whistle Pop: A lollipop with a whistle built into the handle.
White Asparagus: Asparagus that is grown underground to prevent chlorophyll production, resulting in white spears.
White Bean Chili: Chili made with white beans and typically chicken or vegetables.
White Beech Mushrooms: Mushrooms with a mild flavor and small size, often used in Asian dishes.
White Bread: Bread made with white wheat flour.
White Button Mushrooms: Common mushrooms with a mild flavor that are often used in cooking.
White Cake: A type of cake made with white flour and sugar, often served at celebrations.
White Chocolate: A sweet confection made from cocoa butter, sugar, and milk solids.
White Chocolate Brownies: Brownies made with white chocolate instead of dark chocolate.
White Chocolate Dipped Strawberries: Strawberries dipped in white chocolate for a sweet treat.
White Chocolate Macadamia Nut Cookies: Cookies made with white chocolate and macadamia nuts.
White Chocolate Mousse: A light and fluffy dessert made with white chocolate and whipped cream.
White Chocolate Raspberry Cheesecake: A dessert made with a creamy cheesecake filling flavored with white chocolate and raspberries.
White Currant: A type of berry that is white in color and similar in taste to red currants.
White Gravy: A creamy sauce made from milk or cream and flour, often served over biscuits or mashed potatoes.
White Peach Cobbler: A dessert made with white peaches topped with a biscuit-like crust.
White Pizza: A pizza made without tomato sauce, typically featuring cheese, garlic, and other toppings.
White Plum: A type of plum that is white or pale yellow in color, with a sweet and mild flavor.
White Potatoes: Potatoes with white flesh, commonly used in cooking and baking.
White Pudding: A type of sausage made with minced meat, suet, breadcrumbs, and spices.
White Rice: Rice that has been milled and polished to remove the bran and germ, resulting in a white color.
White Turnip: A root vegetable with white flesh and a slightly spicy flavor.
White Vinegar: Vinegar made from distilled alcohol, typically clear and used in cooking and cleaning.
Whitefish Salad: A salad made with whitefish, often mixed with mayonnaise and seasonings.
Whole Grain Bread: Bread made from flour that includes the whole grain, providing additional fiber and nutrients.
Whole Grain Pancakes: Pancakes made with whole grain flour, offering a healthier alternative to traditional pancakes.
Whole Milk: Milk that contains all of its natural fat content, as opposed to reduced-fat or skim milk.
Whole Roasted Chicken: A chicken that is roasted whole, typically seasoned with herbs and spices.
Whoppers (Candy): A candy made from malted milk balls coated in chocolate.
Wiener Schnitzel: A breaded and fried veal cutlet, commonly served with lemon wedges.
Wild Berry Smoothie: A blended drink made with a combination of mixed berries.
Wild Cherry Flavor: A flavoring used in food and beverages that resembles the taste of cherries.
Wild Game Jerky: Jerky made from the meat of wild game animals, such as venison or elk.
Wild Leek: A type of wild onion with a mild garlic flavor, also known as ramps.
Wild Mushroom Risotto: A creamy rice dish made with wild mushrooms, typically flavored with herbs and cheese.
Wild Peach: A type of peach that grows in the wild, often smaller and more flavorful than cultivated varieties.
Wild Rice: A type of aquatic rice that is native to North America, commonly used in cooking.
Wild Salmon: Salmon that is caught in the wild, as opposed to farm-raised salmon.
Williams Pear: A type of pear with a distinctive sweet and juicy flavor.
Wings: Chicken wings that are typically fried or grilled and coated in sauce.
Winter Greens Salad: A salad made with a mix of hearty greens that are in season during the winter months.
Winter Melon: A type of melon with a pale green skin and mild flavor, often used in Asian cuisine.
Winter Squash: A group of squash varieties that are harvested in the fall and have a thick, hard skin.
Wishbone Dressing: A brand of salad dressing known for its vinaigrette-style dressings.
Wolf Berry: Another name for goji berries, a type of berry known for their health benefits.
Wolf Brand Chili: A brand of canned chili made with beef and spices.
Won Ton Egg Drop Soup: A soup made with wontons (dumplings) and beaten eggs in a savory broth.
Wonder Bread: A brand of bread known for its soft, fluffy texture.
Wonton Chips: Thin and crispy chips made from wonton wrappers.
Wonton Cup Appetizers: Bite-sized appetizers made by filling wonton wrappers with various ingredients and baking them in a muffin tin.
Wonton Noodle Soup: A soup made with wontons, noodles, and broth.
Wonton Soup: A Chinese soup made with wontons in a clear broth.
Wonton Tacos: Tacos made with wonton wrappers as the shell, typically filled with Asian-inspired ingredients.
Wonton Wrappers: Thin sheets of dough made from flour, water, and salt, commonly used in Chinese cuisine.
Wontons: small dumplings filled with seasoned meat or vegetables, typically served in broth or fried.
Worcestershire Pringles: potato chips flavored with Worcestershire sauce, offering a tangy and savory taste.
Worcestershire sauce: a pungent sauce made with vinegar, molasses, anchovies, and various seasonings, commonly used to enhance the flavor of savory dishes.
Worms (gummy): chewy, gelatin-based candies shaped like worms, often brightly colored and fruit-flavored.
Wow brand cookies: cookies made by the Wow Baking Company, known for their gluten-free and delicious varieties such as ginger molasses and snickerdoodle.
Wraps: a type of sandwich or burrito in which various fillings are wrapped in a tortilla, flatbread, or lettuce leaf for easy consumption.