List of 200 Foods That Start With Letter P (Kid Friendly) & P Foods Charcuterie Board

Posted on June 13, 2022 by Brittney

There are soooo many delicious, snack sized, Letter P foods, and that made building this platter probably the easiest of any letter I’ve done so far. Letter P foods are also super versatile, lots of fruits and veggies to choose from, lots of snack foods to choose from and even a lot of meal options! Needless to say, with school being out for the summer my boys were hovering around me, chomping at the bit, for me to finish this picture so they could get to snacking, and they certainly weren’t disappointed when the time to eat came.

There are so many options for Letter P, and I’m sure I’ve missed a few, if you happen to notice any please comment below and I’ll be sure to get them added.

I’ve got the full list of 200 Letter P Food first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables that Start with P

• Sweets and Treats that Start with P

• Meals and Snacks That Start with P

• Letter P Brand Named Foods

List of 200+ Foods That Start With Letter P

Pad Thai: A popular Thai dish consisting of stir-fried rice noodles, tofu, shrimp, or chicken, mixed with vegetables and flavored with a tangy sauce.
Paella: A traditional Spanish rice dish cooked in a shallow pan with a variety of ingredients such as saffron, vegetables, meat, and seafood.
Palmetto cheese: A brand of pimento cheese, a spread made with grated cheese, mayonnaise, and pimentos, often enjoyed on sandwiches or as a dip.
Pancake mix: A pre-made mixture of dry ingredients, including flour, baking powder, and sugar, used to make pancakes by simply adding liquid.
Pancakes: A flat, round breakfast food made from a batter of flour, eggs, milk, and leavening agents, cooked on a griddle or frying pan and topped with syrup or other accompaniments.
Paneer: A type of fresh cheese from the Indian subcontinent, made by curdling milk and separating the curds from the whey, often used as a vegetarian substitute for meat in Indian dishes.
Paneer tikka: A popular Indian dish made by marinating cubes of paneer in a spiced yogurt mixture and then grilling or baking until golden and slightly charred.
Panko bread crumbs: Japanese-style breadcrumbs made from crustless bread, used to coat foods before frying or baking to achieve a crispy texture.
Panko-crusted fish: Fish fillets coated in panko breadcrumbs and then baked or fried until crispy and golden.
Panna Cotta: A creamy Italian dessert made with sweetened cream and gelatin, often served chilled with a fruit sauce or caramel drizzle.
Papaya: A tropical fruit with a sweet, orange flesh and black seeds, often eaten fresh or used in fruit salads and desserts.
Pappardelle pasta: A wide, flat ribbon-shaped pasta, typically served with thick sauces or ragù.
Paprika: A ground spice made from dried red sweet or spicy peppers, commonly used in Hungarian and Spanish cooking to add color and flavor to dishes.
Parfait: A layered dessert consisting of yogurt, fruit, granola, and sometimes whipped cream or other sweet toppings.
Parmesan Cheese: A hard, aged Italian cheese with a sharp, savory flavor, often grated or shredded and used as a topping or ingredient in various dishes.
Parmesan garlic bread: Sliced bread topped with a mixture of grated parmesan cheese, garlic, and butter, then toasted until golden and fragrant.
Parmesan-crusted chicken: Chicken breasts coated in a mixture of grated parmesan cheese and breadcrumbs, then baked or fried until crispy and golden.
Parmesan-crusted salmon: Salmon fillets coated in a mixture of grated parmesan cheese and breadcrumbs, then baked or pan-seared until the topping is crispy.
Parsley: An herb with bright green leaves and a mild, fresh flavor, commonly used as a garnish or ingredient in various dishes.
Parsnip: A root vegetable similar to a carrot but with a sweeter, nuttier flavor, often used in soups, stews, and roasted vegetable medleys.
Passion Fruit: A tropical fruit with a tart, sweet flavor and a wrinkled purple or yellow exterior, commonly used in juices, desserts, and cocktails.
Passionfruit sorbet: A frozen dessert made from passion fruit purée, sugar, and water, churned until smooth and creamy.
Pasta: A staple food made from wheat flour and water, typically shaped into various forms such as noodles, macaroni, or shells, and cooked in boiling water before being served with sauce or other toppings.
Pasta e fagioli: An Italian soup made with pasta, beans, tomatoes, and vegetables, often flavored with herbs and served hot.
Pasta Roni: A brand of packaged pasta dishes that can be prepared quickly by boiling the pasta and adding a seasoning packet.
Pasta Salad: A cold pasta dish typically served with a variety of vegetables, meats, and dressings, often enjoyed as a side dish or as a light meal.
Pasta Sauce: A savory sauce made with tomatoes, herbs, and spices, used to coat and flavor pasta dishes.
Pastrami: A highly seasoned smoked meat, typically made from beef.
Pastry: A dough made with flour, fat, and water, used as a base or covering in baked dishes.
Pavlova: A dessert consisting of a crisp meringue shell topped with whipped cream and fruit.
Pay Day (Candy Bar): A candy bar made with caramel and peanuts.
Peach cobbler: A dessert made with sliced peaches baked with a sweet biscuit-like topping.
Peach Rings: Gummy candy rings flavored like peaches.
Peach-mango salsa: A chunky sauce or condiment made from diced peaches and mangoes.
Peaches: A juicy, fuzzy-skinned fruit with a stone in the middle.
Peanut: A legume with a thin shell containing two edible, oily seeds.
Peanut Brittle: A hard candy made from caramelized sugar and peanuts.
Peanut brittle cookies: Cookies infused with peanut brittle pieces.
Peanut brittle ice cream: Ice cream flavor containing pieces of peanut brittle.
Peanut Butter: A paste made from ground roasted peanuts.
Peanut butter balls: Small round snacks made from peanut butter, often coated in chocolate.
Peanut butter banana smoothie: A blended drink made with peanut butter, bananas, and usually a liquid such as milk.
Peanut Butter Cookies: Cookies made with peanut butter as a primary ingredient.
Peanut Butter Crackers: Crackers filled or topped with peanut butter.
Peanut Butter Crunch (Cereal): A brand of cereal that combines corn flakes with a peanut butter flavor.
Peanut Butter Cups: Chocolate cups filled with peanut butter.
Peanut butter fudge: A sweet confection made from boiling sugar, butter, and peanut butter.
Peanut butter granola bars: Bars made with granola and peanut butter as the primary ingredients.
Peanut Butter Pie: A pie made with a crust and a filling of peanut butter, cream cheese, and whipped cream.
Peanut M&M’s: Small candy-coated chocolates filled with peanut butter.
Peanut sauce: A thick sauce made from ground peanuts, often used in Asian cuisine.
Pearl Onion: A small, round onion used in cooking as a garnish or component of dishes.
Pears: A sweet fruit with a thin skin and juicy flesh.
Peas: Edible green seeds that develop in a pod, used as a vegetable.
Pecan Pie: A pie made with a filling of pecan nuts, sugar, eggs, and butter, typically served as a dessert.
Pecan pralines: Candies made from pecans and sugar syrup.
Pecan sandies: Shortbread cookies containing pecans.
Pecans: A type of nut with a rich, buttery flavor commonly used in baking and cooking.
Peeps: Marshmallow candies shaped like chicks, often associated with Easter.
Penne Pasta: Tube-shaped pasta with diagonally cut ends.
Peppadew peppers: Sweet and slightly spicy pickled peppers with a bright red color.
Pepper: A pungent spice derived from peppercorns, often used to add flavor and heat to dishes.
Pepper Jack Cheese: A type of cheese flavored with spicy jalapeno peppers and sweet bell peppers.
Pepperidge Farm Cookies: A brand of cookies known for their distinctive flavor and texture.
Peppermint: A minty flavor commonly used in candies, desserts, and hot beverages.
Peppermint bark: A candy made with layers of white and dark chocolate topped with crushed peppermint candy cane pieces.
Pepperoni: A type of spicy Italian sausage often used as a pizza topping.
Pepperoni pizza rolls: Rolled-up pizza dough filled with sauce, cheese, and pepperoni, then baked or fried.
Peppers: Bell peppers or chili peppers, both of which are used in cooking to add flavor and heat.
Pepsi: A popular carbonated cola drink.
Persian rice: A style of rice preparation characterized by a crispy, golden crust formed at the bottom of the pot.
Persimmon: An orange fruit that resembles a tomato and has a soft, honey-like texture when ripe.
Personal Pizza: A small-sized pizza typically made to serve one person.
Pesto: A sauce made from crushed basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
Pez Candy: Small, rectangular candies that come in a variety of flavors and are dispensed from character-themed containers.
Philly Cheesesteak: A sandwich made with thinly sliced beefsteak, melted cheese, and served on a long roll or baguette.
Pho soup: A Vietnamese soup made with broth, rice noodles, and various meats and vegetables.
Phyllo dough: A very thin pastry dough used in Greek and Middle Eastern cuisine to make dishes like baklava or spanakopita.
Picante Sauce: A spicy tomato-based sauce typically used as a condiment or dipping sauce in Mexican cuisine.
Pickle Relish: A condiment made with pickled cucumbers, vinegar, and spices, typically used on hot dogs or burgers.
Pickled Beets: Beets that have been preserved in a solution of vinegar, sugar, and spices.
Pickled jalapenos: Jalapeno peppers that have been preserved in a brine or vinegar solution, commonly used as a spicy topping or ingredient.
Pickles: Cucumbers that have been pickled in a brine solution, resulting in a tangy and crunchy snack.
Pico De Gallo: A fresh salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice.
Pie: A sweet or savory dish with a pastry crust and a filling, often baked in a round or rectangular shape.
Pie crust: The outer pastry shell of a pie, made from flour, fat, and sometimes sugar or salt.
Pierogies: Dumplings made with a dough filled with various ingredients like potatoes, cheese, or meat, and boiled or fried.
Pigs in a blanket: Mini sausages or hot dogs wrapped in dough and baked until golden.
Pillsbury Brand Foods: A popular brand of refrigerated dough products, including biscuits, crescent rolls, and cookie dough.
Pimento: A type of chili pepper, often pickled or roasted, and used as an ingredient in various dishes.
Pina colada: A tropical cocktail made with rum, pineapple juice, and coconut cream.
Pine Nuts: Small edible seeds from pine trees, often used in cooking and baking.
Pineapple: A tropical fruit with a sweet and tangy flavor, often used in both savory and sweet dishes.
Pineapple juice: The juice extracted from fresh or canned pineapples, often consumed as a refreshing beverage.
Pineapple upside-down cake: A cake made with caramelized sugar, pineapple slices, and maraschino cherries, typically served inverted.
Pink Lemonade: A variation of lemonade with added red or pink coloring and a sweeter taste.
Pinto Beans: A type of dried bean commonly used in Latin American cuisine, often cooked and served in stews or as a filling for burritos.
Pirate Booty: A brand of puffed snack made from rice and corn, shaped like pirate-themed items.
Pirouette cookies: Thin, crispy rolled wafers often filled with chocolate, vanilla, or other flavored creams.
Pistachio gelato: A frozen dessert similar to ice cream, but with a richer and denser texture, made with pistachio nuts.
Pistachio Ice Cream: Ice cream flavored with pistachio nuts, often combined with a sweet cream base.
Pistachio macarons: Delicate almond-based cookies filled with a pistachio-flavored cream or ganache.
Pistachio Pudding: A sweet dessert made with pistachio-flavored instant pudding mix and milk, often served chilled.
Pistachios: Edible seeds of the pistachio tree, often enjoyed as a snack or used as an ingredient in various dishes.
Pita Bread: A round, flatbread often used as a staple in Mediterranean and Middle Eastern cuisine, commonly used for sandwiches or as a dipping bread.
Pita Chips: Crispy, baked or fried pita bread cut into triangle or strip shapes, often served as a snack or used for dipping.
Pixie Sticks: A powdered candy typically packaged in straw-like plastic tubes, often consumed by pouring the flavored sugar directly into the mouth.
Pizza Bites: Small, bite-sized pizza snacks usually filled with cheese, sauce, and various toppings.
Pizza Crust: The bread-like base of a pizza that provides a sturdy foundation for the toppings.
Pizza margherita: A classic Italian pizza made with tomato sauce, mozzarella cheese, and fresh basil leaves.
Pizza Rolls: Similar to pizza bites, these are small rolled-up snacks filled with pizza toppings and typically served hot.
Pizza Sauce: A savory sauce made from tomatoes, herbs, and spices that is spread over the pizza crust before adding the toppings.
Pizza: A popular Italian dish consisting of a round, flat bread base topped with various ingredients such as cheese, sauce, meats, and vegetables, then baked until the cheese is melted and bubbly.
Plant Based Meat: A type of meat substitute made from plant-based ingredients, often designed to resemble the taste, texture, and appearance of traditional meat products.
Plantain: A tropical fruit similar to a banana but typically larger and starchier, used in both savory and sweet dishes.
Plum cake: A type of cake made with plums, often baked into the batter or arranged on top.
Plum jam: A sweet spread made from cooked plums and sugar, often used as a topping or filling.
Plums: A juicy fruit with a smooth skin and sweet, tart flavor, available in various colors and commonly eaten fresh or used in cooking and baking.
Pluots: A hybrid fruit created through crossbreeding plums and apricots, combining the flavors and characteristics of both fruits.
Po’ boy sandwich: A traditional Louisiana sandwich made with French bread and filled with fried seafood, typically served with lettuce, tomatoes, pickles, and a creamy sauce.
Poached Eggs: Eggs that have been cooked by gently simmering them in water until the egg whites are set but the yolks remain runny.
Poached Pears: Pears that have been cooked in a flavored liquid, often sweetened with sugar and spices, until tender and infused with the flavors.
Poblano Pepper: A mild chili pepper with a dark green color and slightly sweet, smoky flavor, commonly used in Mexican cuisine.
Poblano Soup: A soup made from poblano peppers, often combined with other ingredients such as potatoes, corn, and cheese.
Poboy Bread: A type of long, crusty French bread traditionally used for Po’ boy sandwiches.
Poboy Buns: Buns specifically made for Po’ boy sandwiches, usually soft and slightly chewy.
Pocket Bread: A type of bread that can be split open to create a pocket, commonly used for making sandwiches.
Pocky Stick: A Japanese snack consisting of biscuit sticks dipped in flavored coatings such as chocolate or strawberry.
Pogo stick (chocolate-coated ice cream treat): A frozen dessert on a stick, typically consisting of chocolate-coated ice cream.
Poha: A traditional Indian breakfast dish made from flattened rice, often cooked with vegetables, spices, and peanuts.
Polenta: A dish made from coarsely ground cornmeal, cooked into a creamy consistency, and often served as a side or base for other ingredients.
Polish Sausage: A type of smoked sausage, often made from pork, beef, or a combination of both, seasoned with garlic and other spices.
Pomegranate: A fruit with a tough outer skin and juicy seeds known as arils, offering a sweet-tart flavor and a rich source of antioxidants.
Pomegranate Juice: A beverage made from squeezing the juice out of pomegranate seeds, often consumed for its health benefits and refreshing taste.
Pomegranate molasses: A thick, sweet-tart syrup made by reducing pomegranate juice, commonly used as a flavoring in Middle Eastern cuisine.
Pop Rocks: Tiny candy crystals that pop and crackle in your mouth when eaten due to the release of trapped carbon dioxide.
Pop Tarts: A brand of toaster pastries filled with various sweet fillings and topped with icing.
Popcorn: A popular snack made from maize kernels that are heated until they pop, resulting in light and fluffy pieces.
Popcorn Chicken: Bite-sized pieces of chicken that have been coated in batter or breading and deep-fried until crispy.
Popcorn Kernel: The dried, unprocessed seed of a type of corn that expands and pops when heated.
Popcorn Shrimp: Small shrimp that have been breaded or battered and deep-fried until crispy and golden.
Popover: A light, hollow bread roll made from an egg batter that is typically baked in muffin tins.
Poppy seed bagel: A type of bagel that is sprinkled with poppy seeds on the outer crust.
Poppy Seed Cake: A cake that is flavored with poppy seeds and often glazed or frosted.
Poppy seed dressing: A type of salad dressing made with poppy seeds, vinegar, and other ingredients.
Poppy Seed Muffin: A muffin that is made with poppy seeds and often topped with a streusel or glaze.
Poppy Seeds: Small, edible seeds that come from the poppy plant and are often used in baking or as a topping.
Popsicle: A frozen treat made from flavored ice that is typically served on a stick.
Pork: The meat that comes from a pig, often used in various dishes worldwide.
Pork and Beans: A dish made with baked beans and pork, often including bacon or sausage.
Pork Chops: Thick slices of pork meat cut from the loin or rib section of a pig and typically cooked by grilling, frying, or baking.
Pork gyoza: Japanese dumplings made with a filling of ground pork and vegetables, typically pan-fried or steamed.
Pork Ribs: Cuts of meat from the ribs of a pig that are often cooked by grilling or smoking.
Pork Rind: A snack made from the skin of a pig that has been fried or roasted until it becomes crispy.
Pork Roll: A type of processed meat made from ground pork that is often sliced and served in sandwiches.
Pork Tenderloin: A lean and tender cut of meat from the loin of a pig, often roasted or grilled.
Porridge: A hot dish made from grains, such as oats or rice, cooked in water or milk until thick and creamy.
Portobello mushrooms: Large, meaty mushrooms with a distinct, earthy flavor, often used as a vegetarian substitute for meat.
Portuguese custard tart: A traditional Portuguese pastry consisting of a flaky tart shell filled with a creamy custard.
Post Cereal Brand: A brand of breakfast cereals, including popular ones like Grape-Nuts, Honey Bunches of Oats, and Fruity Pebbles.
Pot pie: A savory pie filled with meat, vegetables, and gravy, typically covered with a pastry crust.
Potato Bread: A type of bread that is made with mashed potatoes, resulting in a moist and fluffy texture.
Potato Cake: A cake made primarily with mashed potatoes that can be sweet or savory.
Potato Chips: Thin slices of potatoes that are deep-fried or baked until crispy, often seasoned with various flavors.
Potato dumplings: Dumplings made with grated or mashed potatoes, often served as a side dish or in stews.
Potato gnocchi: Small dumplings made from potatoes, flour, and sometimes eggs, typically boiled and served with sauce.
Potato leek soup: A creamy soup made with potatoes, leeks, and broth, often garnished with herbs and served hot.
Potato Pancake: A pancake made with grated potatoes, typically pan-fried until golden and crispy.
Potato Salad: A salad made with boiled potatoes mixed with various ingredients such as mayo, mustard, onions, and herbs.
Potato samosa: A fried or baked pastry filled with a savory mixture of mashed potatoes, vegetables, and spices.
Potato Scone: A scone made with mashed potatoes, flour, and butter or lard, often served as a breakfast or tea treat.
Potatoes: Starchy tubers that are a staple food in many cuisines and can be prepared in numerous ways.
Poultry Seasoning: A blend of herbs and spices, such as sage, thyme, and rosemary, used to season poultry dishes.
Pound Cake: A rich and dense cake made with a pound each of butter, sugar, eggs, and flour.
Powdered Doughnut: A circular pastry made with sweet dough that is deep-fried and covered with powdered sugar.
Powdered Milk: A milk substitute made from dehydrated milk, often used in baking or as a long-lasting milk option.
Powerade: A brand of sports drinks that are designed to replenish electrolytes and provide hydration during physical activity.
Praline: A confection made with caramelized sugar and nuts, typically pecans, often used as a topping or filling in desserts.
Praline cake: A cake flavored with pralines or topped with a praline frosting.
Pretzel sticks: Thin, crispy, elongated snack made from baked or fried dough, typically in the shape of small sticks.
Pretzels: A baked or fried snack made from dough twisted into a knot-like shape, usually sprinkled with salt.
Prickly pear cactus fruit: Fruit derived from certain species of cactus, typically with a vibrant reddish-purple color and a sweet, refreshing taste.
Pringles: A popular brand of potato chips that are stacked and shaped like a uniform curve.
Progressive Soup Brand: A brand of canned soups known for its variety and progressive flavors.
Prosciutto: A dry-cured Italian ham that is typically sliced very thin and enjoyed as a delicacy.
Protein Bar: A snack or meal replacement containing a high amount of protein, often used by athletes or as a convenient source of nutrition.
Protein Shake: A beverage made by mixing protein powder with water, milk, or a liquid of choice, often consumed as a quick and easy way to increase protein intake.
Provolone cheese: An Italian cheese with a smooth texture and mild, slightly tangy flavor, commonly used in sandwiches and melts.
Provolone-stuffed chicken breasts: Chicken breasts stuffed with provolone cheese, typically seasoned and baked or grilled.
Provolone-stuffed meatballs: Meatballs made with a center filling of provolone cheese, often served with pasta or as a standalone dish.
Prune: A dried plum, often used as a dietary aid for digestive health due to its high fiber content.
Prune danish: A sweet pastry made with prunes or prune filling, typically enjoyed with breakfast or as a dessert.
Prune Juice: A beverage made from the juice of prunes, known for its laxative effects and potential health benefits.
Prune plum tart: A dessert made by baking a tart shell filled with sliced prune plums and often topped with crumble or streusel.
Pub Mix: A snack mix typically consisting of a variety of savory items such as pretzels, nuts, crackers, and cheese puffs.
Pudding: A creamy dessert or snack typically made from milk, sugar, and a thickening agent such as cornstarch or gelatin.
Pudding Cup: A single-serving packaged container of pudding for convenient consumption.
Puff pastry: A light, flaky pastry made from layers of dough and butter, used in both sweet and savory recipes.
Puff pastry tartlet: A small, individual tart or pie made with puff pastry and typically filled with various ingredients such as fruit, custard, or vegetables.
Puffed Rice (Cereal): A cereal made by introducing rice to high heat and pressure, causing it to puff up into light, crispy grains.
Pulled Pork: Pork that has been slow-cooked until it can be easily shredded or pulled apart, often seasoned with spices and barbecue sauce.
Pumpernickel bagel: A type of bagel made with pumpernickel flour, giving it a dark color and rich, slightly sweet flavor.
Pumpernickel Bread: A dense, dark bread made from rye flour and sourdough starter, with a distinct slightly sweet and tangy taste.
Pumpkin Bread: A type of quick bread made with pumpkin puree, often spiced with cinnamon, nutmeg, and cloves.
Pumpkin Cake: A cake made with pumpkin puree, typically moist and rich in flavor, often topped with cream cheese frosting.
Pumpkin cheesecake: A rich and creamy cheesecake made with pumpkin puree and a variety of spices, often decorated with whipped cream or caramel sauce.
Pumpkin Cupcake: A small cake resembling a miniature pumpkin, often baked with pumpkin puree and spices, and topped with frosting or icing.
Pumpkin Donut: A donut infused with pumpkin flavor and often topped with a glaze or powdered sugar.
Pumpkin Pie: A traditional American pie made with a pumpkin-based filling, typically spiced with cinnamon, nutmeg, and ginger, and often served with whipped cream.
Pumpkin Puree: Cooked and mashed pumpkin flesh, often used as an ingredient in baking or cooking.
Pumpkin seeds: Edible seeds that come from a pumpkin, typically roasted and enjoyed as a snack.
Pumpkin Spice: A mixture of spices like cinnamon, nutmeg, ginger, and cloves, often used to enhance the flavor of pumpkin-based desserts or beverages.
Pumpkin spice muffins: Baked pastries flavored with pumpkin spice, often featuring a moist and flavorful pumpkin-based batter.
Pumpkin: A large round orange fruit, often associated with autumn and commonly used in cooking and baking.
Punch: A beverage made by combining various fruit juices, carbonated beverages, and sometimes alcohol, served at parties or gatherings.
Punch bowl cake: A dessert made by layering cake, fruit, pudding, and whipped cream in a punch bowl, creating a visually appealing and delicious dish.
Punchy Peach tea (Snapple): A refreshing peach-flavored iced tea produced by the Snapple brand, known for its vibrant taste.
Puppy Chow (Muddie Buddies): A sweet snack made by coating Chex cereal in melted chocolate, peanut butter, and powdered sugar, resulting in a crunchy and addictive treat.
Purple Onion: A type of onion with purple or reddish skin, often used in salads, salsas, and other dishes for its mild flavor and vibrant color.
Purple sweet potatoes: Varieties of sweet potatoes that have a purple or deep purple flesh, offering a unique taste and appearance when cooked.
Push Pops Candy: A type of candy that comes in a cylindrical container, designed to be pushed up as you eat it, providing a convenient and enjoyable experience.
Push-up Ice Cream: Individual servings of ice cream that are pushed up from a tube or container, making it easy to enjoy without a separate scoop or bowl.
Puttanesca sauce: A rich and flavorful Italian pasta sauce made with ingredients like tomatoes, olives, capers, garlic, and anchovies.

Fruits, Nuts and Vegetables That Start With Letter P

Papaya
Parsley
Parsnip
Passion Fruit
Peaches
Peanuts
Pearl Onion
Pears
Peas
Pecans
Peppers
Persimmon
Pickled Beets
Pickle Relish
Pickles
Pico De Gallo
Pimento
Pineapple
Pine Nuts
Pistachios
Plantain
Plant Based Meat
Plums
Poached Pears
Pomegranate
Poppy Seeds
Potatoes
Prune
Pumpkin
Pumpkin Puree
Pumpkin Seeds
Purple Onion

Sweets And Treats That Start With Letter P

Parfait
Pastry
Pay Day (Candy Bar)
Peach Rings
Peanut Brittle
Peanut Butter Cookies
Peanut Butter Crackers
Peanut Butter Cups
Peanut Butter Pie
Peanut M&M’s
Pecan Pie
Peeps
Pepperidge Farm Cookies
Peppermint
Pepsi
Pez Candy
Pie
Pie crust
Pierogies
Pink Lemonade
Pirate Booty
Pirouette cookies
Pistachio Ice Cream
Pistachio Pudding
Pita Chips
Pixie Sticks
Pocky Stick
Popcorn
Popover
Poppy Seed Cake
Poppy Seed Muffin
Pop Rocks
Popsicle
Pop Tarts
Pretzels
Pork Rind
Potato Cake
Potato Chips
Potato Scone
Pound Cake
Powdered Doughnut
Praline
Pringles
Pub Mix
Pumpkin Cake
Pumpkin Cupcake
Pumpkin Donut
Pumpkin Pie
Punch
Puppy Chow (Also known as Muddie Buddies)
Push-up Ice Cream
Push Pops Candy

Meals and Snacks that Start with Letter P

Paella
Palmetto cheese
Pancakes
Parmesan Cheese
Pasta
Pasta Roni
Pasta Salad
Pastrami
Peanut Butter
Peanut Butter Crunch (Cereal)
Penne Pasta
Pepper Jack Cheese
Pepperoni
Personal Pizza
Pesto
Philly Cheesesteak
Philly Steak
Pierogies
Pinto Beans
Pirate Booty
Pita Bread
Pita Chips
Pizza
Pizza Bites
Pizza Crust
Pizza Rolls
Poached Eggs
Poached Pears
Poblano Soup
Poboy Bread
Poboy Buns
Poha
Polish Sausage
Popcorn Chicken
Popcorn Shrimp
Popover
Pork
Pork and Beans
Pork Chops
Pork Ribs
Pork Rind
Pork Roll
Pork Tenderloin
Post Cereal Brand
Potato Bread
Potatoes (Baked)
Potato Pancake
Potato Salad
Potato Scone
Pot pie
Progressive Soup Brand
Protein Bar
Protein Shake
Provolone cheese
Puffed Rice (Cereal)
Pulled Pork
Pumpernickel Bread
Pumpkin Bread

Food Brand Names That Start With Letter P

Pasta Roni
Pay Day (Candy Bar)
Peanut Butter Crunch (Cereal)
Peanut M&M’s
Pepperidge Farm Cookies
Pepsi
Pez Candy
Pillsbury Brand Foods
Pirate Booty
Pirouette cookies
Pixie Sticks
Pocky Stick
Pop Rocks
Pop Tarts
Post Cereal Brand
Powerade
Pringles
Progressive Soup Brand

Can you think of any other letter “P” foods? If so please comment and let me know, I’d love to get them added to the list.

List of 125 Foods That Start With Letter O & O Foods Charcuterie Board

Posted on June 10, 2022 by Brittney

Letter O Foods worked great to make a far more savory charcuterie board than many of my other letters, and since I ended up taking this picture later in the day, it was fun to transition these foods into a Letter O dinner and dessert with my kiddos. (Though there are also lots of great Letter O Foods for quick and easy day time and preschool snack ideas)

If you’ve got ideas of any I might have missed be sure to comment at the bottom so I can add them 🙂

I’ve got the full list 125 Letter 0 Food first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables that Start with O

• Sweets and Treats that Start with O

• Meals and Snacks That Start with O

• Letter O Brand Named Foods

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 125 Foods That Start With Letter O

O’Brien Hash Browns (Brand): Pre-packaged shredded potatoes, often seasoned with onions and peppers, used for making hash browns.
Oat and Raisin Scones: Scones made with oats and raisins, providing a slightly sweet and hearty flavor.
Oat Bran: The outer husk of oats, high in fiber and frequently used in baking or as a cereal topping.
Oat Bran Muffins: Muffins made with oat bran, providing a dense and chewy texture.
Oat Crackers: Crackers made primarily from oats, often used as a healthier alternative to traditional wheat crackers.
Oat Flakes: Rolled oats, flattened and dried for easy cooking or baking.
Oat Milk: A plant-based milk alternative made from oats, often used as a dairy-free option in coffee or cereal.
Oat Pancakes: Pancakes made with oat flour or oats, producing a heartier and more nutritious breakfast.
Oatcake: A type of flatbread or biscuit made from oats, typically eaten as a snack or with cheese.
Oatly Oat Milk (Brand): A popular brand of oat milk.
Oatmeal: A type of porridge made from oats, often served as a hot breakfast cereal.
Oatmeal Cookies: Cookies made with oatmeal as a primary ingredient, resulting in a chewy texture.
Oatmeal Cream Pies: Sandwich cookies made with oatmeal cookies and a creamy filling.
Oatmeal Raisin Cookies: Cookies made with oats, raisins, and spices, offering a slightly sweet and chewy treat.
Oatmeal Squares (Cereal): A type of breakfast cereal made from oats, often served with milk or yogurt.
Oatnut bread: A type of bread made with a combination of oats and nuts, providing a nutty flavor and texture.
Oats: Whole grains used in various forms, such as oatmeal or oat flour, known for their high fiber content.
Oats and Honey Granola Bars: Snack bars made from oats and honey, offering a convenient and portable energy boost.
Oblea (Mexican Wafer Candy): A thin and crispy wafer candy from Mexico, often filled with cajeta (dulce de leche) or other sweet fillings.
Ocean Spray Juice (Brand): A brand of fruit juices, including cranberry juice, known for their tart and refreshing flavor.
Octopus: A marine animal with tentacles and a soft body, often used in various cuisines, particularly in Mediterranean dishes.
Octopus Shaped Gummies: Gummy candies shaped like octopuses, offering a fun and chewy treat.
Oh Henry: A chocolate bar made with peanuts, caramel, and fudge, providing a sweet and crunchy snack.
Oh Snap Pickles (Brand): A brand of pickles, known for their snappy and tangy flavor.
Oh Snap! Veggie Snacks (Brand): A brand of vegetable-based snacks, offering a crunchy and healthy alternative.
Oh’s (Cereal): A type of breakfast cereal made from corn and oat flour, often sweetened with honey and providing a crunchy texture.
Oikos Yogurt (Brand): A popular brand of Greek yogurt offering various flavors and textures.
Oil (Cooking): A liquid fat used in cooking or frying food, providing heat transfer and flavor enhancement.
Oke Doke Popcorn (Brand): A brand of flavored popcorn, known for its bold and savory taste.
Okonomiyaki (Japanese Pancake): A savory Japanese pancake made with a variety of ingredients such as cabbage, meat, and seafood, often topped with sauce and mayonnaise.
Okra: A green vegetable with a mild flavor and distinctive texture, commonly used in Southern cooking and cuisines such as gumbo.
Old Bay Seasoning (Brand): A popular spice blend often used on seafood, featuring a mixture of herbs, spices, and salt.
Old Fashioned Donuts: Traditional style of donuts made with a simple, classic recipe.
Old Wisconsin Beef Jerky (Brand): A brand of dried, cured beef that is seasoned and flavored for snacking.
Old-fashioned Root Beer (Drink): A carbonated beverage with a sweet, distinct root beer flavor, often associated with nostalgic or traditional recipes.
Olive Bread: Bread made with the addition of olives for added flavor and texture.
Olive Oil: A type of oil extracted from olives, commonly used in cooking and salad dressings.
Olive Tapenade: A spread or condiment made from chopped or pureed olives, typically seasoned and flavored with herbs, garlic, and olive oil.
Olives: Small, oval-shaped fruits typically used as toppings or ingredients in various Mediterranean and Middle Eastern cuisines.
Olomomo Nuts (Brand): A brand of gourmet nuts known for unique flavors and high quality.
Omelet: A dish made by gently beating eggs and cooking them in a skillet, often with various fillings such as cheese, vegetables, or meats.
On the Border Chips (Brand): A brand of tortilla chips often associated with Mexican cuisine.
Onion: A pungent, bulbous vegetable commonly used as a flavoring and ingredient in various dishes.
Onion Bagels: Bagels that are flavored with onion, usually through the addition of onion powder or dried onion flakes.
Onion Dip: A popular dip made from a mixture of onions, sour cream, and various seasonings.
Onion Powder: Dehydrated, ground onions used as a seasoning in various recipes.
Onion Soup: A soup made primarily with onions as the main ingredient, typically prepared with beef or vegetable broth and topped with melted cheese and croutons.
Onions Rings: Sliced onions coated in batter or breadcrumbs and deep-fried until crispy.
Oodles of Noodles Ramen (Brand): A brand of instant ramen noodles with various flavors and styles.
Ooey Gooey Butter Cake: A rich, dense cake made with cream cheese, butter, and powdered sugar, resulting in a chewy, gooey texture.
Oolong Tea: A traditional Chinese tea made from semi-oxidized tea leaves, known for its mild flavor and potential health benefits.
Oompas (Candy): A candy product consisting of bite-sized pieces covered in a candy shell with various fillings.
Oops All Berries (Captain Crunch Cereal): A limited edition variation of Captain Crunch cereal that only contains berry-flavored pieces.
Opera Cake: A French dessert made with layers of almond sponge cake, coffee buttercream, and ganache, traditionally decorated with a chocolate glaze.
Orange: A citrus fruit known for its sweet, tangy flavor and bright orange color.
Orange Almond Biscotti: A type of Italian cookie made with almonds and flavored with orange zest or extract.
Orange Cake: A cake flavored with orange zest or extract, often paired with orange-flavored frosting or glaze.
Orange Chicken: A popular Chinese-American dish consisting of battered and deep-fried chicken pieces coated in a tangy orange sauce.
Orange Cranberry Muffins: Muffins made with the combination of orange zest or juice and cranberries for a sweet and tart flavor profile.
Orange Cream Cake: A cake flavored with orange zest or extract and layered with a creamy orange-flavored filling or frosting.
Orange Creamsicle: A frozen treat made with vanilla ice cream and orange-flavored popsicle.
Orange Crush (Soda Drink): A carbonated soft drink with a tangy and sweet orange flavor.
Orange Drops (Candy): Small, hard candy with a strong orange flavor.
Orange Extract: A concentrated liquid made from orange peels, used to add orange flavor to recipes.
Orange Fanta (Soda Drink): A carbonated orange-flavored soda.
Orange Ginger Salad Dressing: A salad dressing made with a combination of orange juice, ginger, and other ingredients for a zesty flavor.
Orange Glazed Salmon: Salmon cooked with a sweet and tangy orange glaze.
Orange Gummies: Chewy candy in the shape of gummy bears or other shapes with an orange flavor.
Orange Jello: A gelatin dessert with a citrusy orange flavor.
Orange Juice: A beverage made by extracting the liquid from oranges.
Orange Julius (Drink): A popular drink made with orange juice, milk, sugar, and ice.
Orange Marmalade: A sweet spread made from oranges and sugar, often used on toast or in baking.
Orange Peppers: Bell peppers that are orange in color, often used in cooking and salads.
Orange Pineapple Juice: A juice blend made from oranges and pineapples.
Orange Rings (Candy): Sweet and chewy candy shaped like rings with an orange flavor.
Orange Roll: A sweet baked roll filled with orange-flavored filling.
Orange Roughy Fish: A type of fish known for its mild flavor and delicate texture.
Orange Sherbet: A frozen dessert similar to ice cream but with a fruitier and lighter taste.
Orange Sherbet Cake: A cake made with layers of orange-flavored sherbet and cake.
Orange Slices (Candy): Candies shaped like orange slices, usually covered in sugar and flavored like oranges.
Orange Soda: A carbonated soft drink with a fizzy orange flavor.
Orange Tart: A dessert consisting of a pastry shell filled with orange-flavored custard or cream.
Orange Tea: A type of tea made from orange peels or blended with orange flavors.
Orange Tic Tacs: Small candies with a strong orange flavor, often used as breath mints.
Orange Tiramisu: A variation of the classic Italian dessert, tiramisu, with added orange flavors.
Orange Zest: The outer, colored part of an orange peel used to add flavor and aroma to dishes.
Orangehead: A person with an obsession or strong preference for the color orange.
Orangelo: A hybrid fruit resulting from the cross between an orange and a grapefruit.
Orbit Gum: A brand of chewing gum available in various flavors, including orange.
Orchard Fruit Salad: A salad made with a combination of fresh fruits typically found in an orchard, including oranges.
Oregano: An aromatic herb often used in Mediterranean cuisine for its strong flavor.
Oregano-Marinated Grilled Chicken: Chicken marinated in a mixture of oregano and other ingredients, then grilled.
Oregon Grapes: Small tart berries native to the Pacific Northwest, used in jams, jellies, and desserts.
Oreo: A popular sandwich cookie made up of two chocolate wafers with a cream filling in between.
Oreo Chocolate Bar: A chocolate bar made by incorporating Oreo cookie pieces into the chocolate.
Oreo Cream Pie: A dessert pie made with a crust of crushed Oreo cookies and a creamy filling made with Oreo cookies.
Oreo Mini’s: Bite-sized versions of Oreo cookies.
Oreo Pie Crust: A pre-made pie crust made from crushed Oreo cookies.
Oreo Thins: A thinner version of Oreo cookies, with a more delicate texture.
Organic Anything: Refers to any product or item that has been grown or produced using only organic methods and ingredients.
Ortega Taco Shells (Brand): A brand that produces pre-made taco shells for easy taco preparation.
Orville Redenbacher Popcorn (Brand): A popular brand of microwave popcorn known for its quality and flavor.
Orzo and Asparagus Pilaf: A dish made with orzo pasta and asparagus, typically cooked together to create a flavorful and filling side dish.
Orzo Pasta: A small and rice-shaped pasta commonly used in Mediterranean and Middle Eastern cuisines.
Orzo Salad: A cold salad made with orzo pasta, typically combined with various vegetables, herbs, and dressing.
Oscar Mayer Meat (Brand): A popular brand that produces processed meat products such as hot dogs, bacon, and deli meats.
Ostrich Eggs: The eggs laid by ostriches, which are notably large and can weigh up to 3 pounds. They are considered a delicacy and can be cooked similarly to chicken eggs.
Ostrim Beef Sticks (Brand): A brand that specializes in producing high-protein beef sticks, often consumed as a snack or quick source of energy.
Otter Pops: A type of frozen treat designed to be squeezed and eaten, typically made with flavored and sweetened fruit juice.
Oui Yogurt (Brand): A brand of French-style yogurt known for its creamy texture and traditional glass jar packaging.
Outshine Fruit Bars (Brand): A brand that produces frozen fruit bars made with real fruit and no artificial flavors or colors.
Ovaltine: A chocolate-flavored powder mix that can be added to milk to create a sweet and creamy beverage.
Oven-Roasted Turkey Breast: Turkey breast that is cooked in the oven, usually marinated or seasoned before baking to enhance flavor.
Owens Sausage (Brand): A brand that specializes in producing sausage products, including breakfast sausages and smoked sausages.
Oxheart Cabbage: A variety of cabbage that has a shape similar to a heart and is known for its dense texture and sweet flavor.
Oxheart Cherries: A type of cherry that is heart-shaped and larger in size compared to other cherry varieties.
Oxheart Tomatoes: A type of tomato that has a heart-shaped appearance, known for its meaty and juicy texture.
Oxtail: The tail of an ox or a cow, often used in stews and braised dishes for its rich and gelatinous meat.
Oyster Crackers: Small, round crackers that are often served with clam chowder and other seafood soups.
Oyster Mushrooms: A type of edible mushroom that has a delicate texture and a mild, slightly seafood-like flavor.
Oyster Sauce: A thick and savory sauce made from oysters, typically used in Asian cuisine to add flavor to stir-fries and other dishes.
Oyster Soup: A soup made with oysters as the main ingredient, often combined with vegetables, broth, and seasonings.
Oyster Stew: A stew made with oysters, typically cooked in a creamy broth along with vegetables and herbs.
Oysters: A type of shellfish known for their delicate and briny flavor, often served raw on the half shell or cooked in various dishes.
Ozark Pudding: A traditional dessert from the Ozark region of the United States, typically made with apples, sugar, eggs, and nuts, and baked until set.
Ozarka Bottled Water (Brand): A brand that produces bottled water sourced from natural springs located in the Ozark Mountains region of the United States.

Fruits, Nuts and Vegetables That Start With Letter O

Oh Snap Pickles (Brand)
Okra
Olives
Onion
Orange
Orangelo
Orange Peppers
Orange Pineapple Juice
Orange Zest
Oregon Grapes
Oxheart Cabbage
Oxheart Cherries
Oxheart Tomatoes
Oyster Mushrooms

Sweets And Treats That Start With Letter O

Oatcake
Oatmeal Cookies
Oatmeal Cream Pies
Oatmeal Raisin Cookies
Oblea (Mexican Wafer Candy)
Octopus Shaped Gummies
Oh Henry (Candy Bar)
Oke Doke Popcorn (Brand)
Ooey Gooey Butter Cake
Oompas (Candy)
Opera Cake
Orange Cake
Orange Creamsicle
Orange Crush (Soda Drink)
Orange Drops (Candy)
Orange Fanta (Soda Drink)
Orangehead
Orange Jello
Orange Rings (Candy)
Orange Roll
Orange Sherbet
Orange Slices (Candy)
Orange Soda
Orange Tart
Orange Tic Tacs
Orbit Gum
Oreo
Oreo Chocolate Bar
Oreo Cream Pie
Oreo Mini’s
Oreo Pie Crust
Orville Redenbacher Popcorn (Brand)
Orzo Pasta
Otter Pops
Outshine Fruit Bars (Brand)

Meals and Snacks that Start with Letter O

Oat Crackers
Oatmeal
Oatmeal Squares (Cereal)
Oat Milk
Oatnut bread
Oats
Oaxaca Cheese (Also known as quesillo)
Octopus
Oh’s (Cereal)
Oikos Yogurt (Brand)
Ollie Soup
Omelet
Onion Soup
Onions Rings
On the Border Chips (Brand)
Oodles of Noodles Ramen (Brand)
Oops All Berries (Captain Crunch Cereal)
Orange Chicken
Orzo Pasta
Oscar Mayer Meat (Brand)
Ostrich Eggs
Oui Yogurt (Brand)
Owens Sausage (Brand)
Oxtail
Oyster Crackers
Oysters
Oyster Soup
Oyster Stew

Food Brand Names That Start With Letter O

Oatmeal Cream Pies
Oatmeal Squares (Cereal)
Ocean Spray Juice (Brand)
Oh Henry
Oh Snap Pickles (Brand)
Oh’s (Cereal)
Oikos Yogurt (Brand)
Oke Doke Popcorn (Brand)
On the Border Chips (Brand)
Oodles of Noodles Ramen (Brand)
Oompas (Candy)
Oops All Berries (Captain Crunch Cereal)
Orange Crush (Soda Drink)
Orange Fanta (Soda Drink)
Orange Tic Tacs
Orbit Gum
Oreo
Oreo Chocolate Bar
Oreo Cream Pie
Oreo Mini’s
Oreo Pie Crust
Orville Redenbacher Popcorn (Brand)
Oscar Mayer Meat (Brand)
Otter Pops
Oui Yogurt (Brand)
Outshine Fruit Bars (Brand)
Owens Sausage (Brand)
Ozarka Bottled Water (Brand)

Can you think of any other letter “O” foods? If so please comment and let me know, I’d love to get them added to the list.

From My Shower To Yours Free Printable

Posted on June 7, 2022 by Brittney

I’m so excited to be welcoming a new baby to my family in the next couple of months, and so grateful for amazing and supportive friends. A couple of weeks ago these friends threw me an adorable baby shower to help welcome our new little girl… unfortunately I’m terrible at remembering to take pictures in the moment, so I only managed to snap a handful before the party started, and then got caught up in the fun of the day.

However, as I was home writing thank you cards, I wanted to make something a little more special for the friends who’d made the event happen, and so I made some printable tags “From My Shower To Yours” to include on a gift I planned to drop off to them.

While looking for theme appropriate gift ideas I found the following that I thought would be awesome fits, and I thought I’d make a list to help anyone looking for ideas.

From My Shower to Yours Gift Ideas:

I ended up keeping mine pretty simple with a loofah and some bath bombs, and thought they turned out perfect for what I was going for.

If you’re wanting something similar you can grab these Freebie Printable Tags from the Sly Spoon Vault.

Sign Up For My Newsletter and Get These Printable Free As Well As Enjoying Access To All My Other Vault Printables

Download the Printable

List of 100 Foods That Start With Letter N – N Charcuterie Board

Posted on May 31, 2022 by Brittney

Letter N Foods make an amazing charcuterie board, and my boys were happy to devour this one in seconds once I got my photo. I ended up sticking with the easily snackable options, but there are so many other savory and healthy options as well and I’ve got them listed below in my full list of 70 letter N foods.

If you’ve got ideas of any I might have missed be sure to comment at the bottom so I can add them 🙂

I’ve got the full list Letter N Food first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables that Start With N

• Sweets and Treats That Start With N

• Meals and Snacks That Start With N

• Letter N Brand Named Foods

List of 100 Foods That Start With Letter N

Naan Bread: A type of Indian bread made from white flour, typically cooked in a tandoor oven.
Naan Chips: Crispy, snack-sized chips made from naan bread, often seasoned with various spices.
Naartjie Fruit: A small citrus fruit, similar to a tangerine, with a sweet and tangy flavor.
Nabisco Crackers: A brand of crackers produced by Nabisco, known for their wide variety of flavors and shapes.
Nacho Casserole: A baked dish made with layered tortilla chips, melted cheese, and various toppings, often served as a Mexican-inspired appetizer or main course.
Nacho Cheese: A yellow, melty cheese sauce commonly used as a topping for nachos or other Tex-Mex dishes.
Nacho Cheese Sauce: A creamy and cheesy sauce typically made with cheddar or processed cheese, used to top nachos or as a dip.
Nacho Chips: Crispy corn tortilla chips typically used as a base for nachos or enjoyed on their own as a snack.
Nacho Dip: A creamy, cheesy dip often made with ingredients like melted cheese, sour cream, and various seasonings, served with nacho chips or other snacks.
Nacho Flavored Doritos: A popular brand of flavored tortilla chips known for their distinctive nacho cheese flavor.
Nacho Salad: A salad made with ingredients commonly found in nachos, such as tortilla chips, cheese, beans, salsa, and various toppings.
Nacho Stuffed Peppers: Bell peppers stuffed with a mixture of seasoned ground meat, cheese, and nacho toppings, then baked until tender and cheesy.
Nachos: A Tex-Mex dish consisting of tortilla chips topped with melted cheese and various toppings such as salsa, guacamole, sour cream, and jalapenos.
Naked Juice: A brand of fruit and vegetable juices known for their all-natural ingredients and lack of added sugars or preservatives.
Nanaimo Bars: A Canadian dessert composed of a biscuit and coconut crumb base, a custard filling, and a chocolate ganache topping.
Nantua: A French sauce typically made with crayfish butter and cream, often used as a sauce for fish or seafood dishes.
Napa Cabbage: A type of Chinese cabbage with crispy, yellow-green leaves and a mild flavor, often used in stir-fries and salads.
Napoleon Cake: A layered pastry originally from France, consisting of thin, flaky pastry layers alternated with cream or frosting.
Nashi Pear: A type of pear originating from East Asia, known for its crisp texture, juicy flesh, and sweet flavor.
Nashville Hot Chicken: A type of fried chicken originating from Nashville, Tennessee, known for its spicy seasoning and crispy exterior.
Nashville Hot Shrimp: Spicy and seasoned shrimp dish inspired by Nashville Hot Chicken, often served as an appetizer or main course.
Nasi Uduk: An Indonesian rice dish cooked in coconut milk and flavored with various herbs and spices, usually served with side dishes.
Natal Plum: A tropical fruit native to South Africa, also known as “Carissa plum,” with a tart and tangy flavor.
Natilla: A traditional Spanish custard dessert made with milk, sugar, eggs, and flavored with ingredients such as cinnamon or vanilla.
Natural Peanut Butter: Peanut butter made by grinding peanuts without any added oils, sugars, or preservatives.
Nature Valley Granola Bars: A brand of granola bars made with whole grains, nuts, and dried fruits, commonly enjoyed as a snack or breakfast option.
Nature’s Bakery Fig Bars: A brand of chewy bars packed with real fruit, especially figs, known for their wholesome ingredients.
Navajo Tacos: A Native American dish consisting of fry bread topped with chili, cheese, lettuce, tomatoes, and various other toppings.
Navel Oranges: A type of orange with a large, protruding navel-like formation on one end, known for their juicy and sweet flesh.
Navette: A type of French cookie that is shaped like a boat and often flavored with orange blossom or rosewater.
Navy Beans: Small white beans that are cream in color when cooked, often used in soups, stews, and baked bean dishes.
Nduja (Spreadable Salami): A spicy, spreadable cured meat from Calabria, Italy.
Neapolitan Ice Cream: A tri-flavored ice cream that consists of vanilla, chocolate, and strawberry.
Necco Wafer: A colorful, disk-shaped candy that comes in various flavors and has a chalky texture.
Nectar: A sweet, honey-like liquid that is extracted from flowers and used as a food or drink.
Nectarine Crisp: A dessert made with sliced nectarines topped with a crispy, crumbly topping.
Nectarine Tart: A pastry filled with sliced nectarines and baked until golden and tender.
Nectarines: Juicy fruits that resemble peaches but have a smooth skin and a slightly tangier flavor.
Neep (Vegetable, another name for Turnip): A root vegetable that is part of the Brassicaceae family and has a white flesh and a slightly sweet, earthy flavor.
Nekot Cookies (Brand): A brand of sandwich cookies with a crunchy exterior and a creamy filling.
Nerds: Small, crunchy candies that come in various fruit flavors and are usually eaten by the handful.
Nerds Gummy Clusters: Bite-sized gummy candies coated in a crunchy Nerds shell.
Nerds Ropes: A long, chewy candy rope covered in colorful Nerds.
Nesquik: A powdered mix used to make flavored milk beverages.
Nesquik Cereal: A breakfast cereal that is flavored like Nesquik chocolate milk.
Nesselrode (Dessert): A frozen dessert made with chestnuts, fruits, and nuts.
Nestea (Beverage): A brand of iced tea beverages.
Nestle Crunch (Candy Bar): A chocolate bar made by Nestle that is filled with crispy rice.
Nestle Ice Cream (Brand): A brand of ice cream products produced by Nestle.
Nestle Toll House Cookies: Cookies made with Nestle Toll House chocolate chips.
Nettle Tea: An herbal tea made from the leaves of the stinging nettle plant.
New England Clam Chowder (Meal): A thick, creamy soup made with clams, potatoes, onions, and bacon, commonly associated with New England cuisine.
New Orleans Beignet: A deep-fried pastry typically dusted with powdered sugar, commonly associated with New Orleans cuisine.
New York Cheesecake: A dense and creamy cheesecake typically made with cream cheese, sour cream, and a graham cracker crust.
New York Pizza: A style of pizza characterized by a thin, crispy crust and traditional toppings like tomato sauce and mozzarella cheese.
New York Strip Steak: A cut of beef that comes from the short loin and is known for its tenderness and rich flavor.
Niblets (Corn): Small, tender kernels of sweet corn.
Nibs (Cacao): Pieces of roasted and crushed cacao beans that are used as a topping or ingredient in chocolate products.
Nibs (Licorice): Small pieces of licorice candy, typically flavored with licorice extract.
Nilla Pudding: A type of vanilla-flavored pudding made by the Nilla brand.
Nilla Wafers: Thin, crispy, vanilla-flavored cookies often used in desserts like banana pudding.
Nissin Noodles (Brand): A brand that produces instant noodles, typically in the form of ramen.
No Knead Bread: A bread recipe that requires minimal kneading and relies on a long fermentation process to develop gluten and flavor.
No-Bake Cookies: Cookies that are made without baking, often made with ingredients such as oats, cocoa powder, peanut butter, and sugar.
Nocciola Gelato: Italian gelato flavor that is made with hazelnuts.
Noh Seasoning: A brand of seasoning mix often used in Japanese cooking.
Noni Juice: A beverage made from the juice of the noni fruit, which is believed to have health benefits.
Nonpareil (Candy): Small round candies made of sugar and colored sprinkles.
Noodle Soup: A dish consisting of noodles cooked in a flavorful broth, often with added vegetables, meat, or other ingredients.
Noodles: Long, thin strips of pasta or dough, often made from wheat or rice flour, used in many different cuisines.
Noodles (Egg): Noodles that are made with added eggs, giving them a rich and slightly yellow color.
Noosa Yogurt (Brand): A brand of yogurt known for its creamy texture and unique flavor combinations.
Nori (Seaweed Wrap): A type of edible seaweed commonly used as a wrap for sushi or as a garnish.
Norman Tart (Dessert): A traditional tart from Normandy, France, typically made with apples and a custard-like filling.
Normandy Vegetables: A dish typically made with a variety of vegetables, such as carrots, potatoes, and onions, cooked in a creamy sauce.
Northern Spy Apples: A type of apple known for its tart flavor and crisp texture.
Nougat Candy: A type of candy made from sugar or honey, nuts, and often flavored with vanilla or other ingredients.
Nougatine (Pastry): A crunchy caramelized sugar mixture often used as a filling or topping for pastries or desserts.
Now and Later (Candy): A type of chewy candy known for its long-lasting flavor.
NuGo Dark (Protein Bar): A brand of protein bar that is made with dark chocolate and various other ingredients as a healthy snack option.
Nuggets (Chicken): Small pieces of chicken that are breaded and deep-fried to create a crispy snack or meal option.
Nut Brittle: A type of candy made from a mixture of sugar, nuts (such as peanuts or almonds), and often butter or corn syrup.
Nut Brownies: Brownies that are made with added nuts, typically walnuts or pecans.
Nut Ice Cream: Ice cream that is made with added nuts, such as almonds or pistachios, to provide flavor and texture.
Nut Mix: A mixture of different types of nuts, often roasted and salted, for snacking or as a topping for dishes.
Nut Roll (Candy Bar): A type of candy bar made with a sweet nougat or caramel center wrapped in a layer of nuts.
Nutella: A popular brand of hazelnut spread made with cocoa, sugar, and palm oil.
Nutella Stuffed French Toast: French toast that is filled with Nutella before being cooked to create a gooey and decadent breakfast or brunch dish.
Nutella Swirl Brownies: Brownies that have a swirl of Nutella added to the batter for a rich and chocolatey flavor.
Nutmeg: A spice made from the seed of the nutmeg tree, commonly used in both sweet and savory dishes for its warm and slightly sweet flavor.
Nutmeg Melon (Also known as Cantaloupe): A type of melon with a sweet, orange flesh and a slightly musky aroma.
Nutmeg Rice Pudding: A creamy dessert made with rice, milk, sugar, and nutmeg, often flavored with vanilla or other spices.
Nutri Grain Bar: A brand of cereal bar made with whole grains and typically filled with fruit or other ingredients.
Nutri-Grain Bites: Bite-sized versions of Nutri-Grain bars, often enjoyed as a convenient snack option.
Nuts: Small edible seeds commonly found in shells, packed with nutrients and often enjoyed as a snack or used as an ingredient in various dishes.
Nutter Butter (Cookie Brand): A popular cookie brand known for its peanut-shaped cookies with peanut butter filling, offering a sweet and nutty flavor.
Nutty Buddy (Cookie Bar): A cookie bar consisting of crisp wafers layered with peanut butter and covered in chocolate, providing a delightful combination of nutty and chocolatey tastes.
Nutty Chews (Candy): A type of candy characterized by chewy texture, typically made with nuts such as peanuts or almonds, adding a nutty element to the sweet treat.
Nutty Coconut Milkshake: A milkshake made with coconut milk as a base and enhanced with nutty flavors, often achieved by blending in nuts or adding nut extracts or syrups.
Nutty Granola: A breakfast or snack food made from a combination of oats, nuts, and often dried fruits or sweeteners, providing a crunchy and flavorful mix.
Nutty Oatmeal Raisin Cookies: Cookies made with a dough consisting of oats, raisins, and nuts, delivering a hearty and nutty twist to the classic oatmeal raisin cookie.
Nutty Popcorn: Popcorn coated or flavored with nuts, be it through the addition of nut butter, crushed nuts, or nut-based seasonings, creating a savory and nutty popcorn snack.
Nutty Professor (Candy Bar): A candy bar typically made with a combination of nuts, caramel, and chocolate, inspired by the title character of the classic comedy film “The Nutty Professor.”
Nyonya Chicken Curry: A traditional Malaysian and Singaporean dish featuring chicken cooked in a rich and spicy curry sauce, influenced by the flavors and culinary techniques of the Peranakan Chinese-Malay community.

Fruits, Nuts and Vegetables That Start With Letter N

Naartjie Fruit
Naked Juice (Brand)
Napa Cabbage
Nashi Pear
Natal Plum
Nectarines
Nectar
Neep (Vegetable, another name for Turnip)
Niblets (Corn)
Nori (Seaweed Wrap)
Normandy Vegetables
Nutmeg
Nutmeg Melon (Also known as Cantaloupe)
Nut Mix
Nuts

Sweets And Treats That Start With Letter N

Nabisco Crackers (Brand)
Nacho Chips
Napoleon Cake
Nature Valley Granola Bars (Brand)
Navette (Cookie)
Neapolitan Ice Cream
Necco Wafer
Nectar
Nekot Cookies (Brand)
Nerds
Nerds Gummy Clusters
Nerds Ropes
Nesquik
Nesquik Cereal
Nesselrode (Dessert)
Nestle Crunch
Nestle Ice Cream (Brand)
New York Cheesecake
Nibs (Cacao)
Nibs (Licorice)
Nilla Wafers
Nonpareil (Candy)
Norman Tart (Dessert)
Nougat Candy
Now and Later (Candy)
Nut Brittle
Nut Brownies
Nutella
Nut Ice Cream
Nutri Grain Bar
Nut Roll (Candy Bar)
Nutter Butter (Cookie Brand)
Nutty Buddy (Cookie Bar)

Meals and Snacks that Start with Letter N

Naan Bread
Naan Chips
Nabisco Crackers (Brand)
Nachos
Nantua (French Sauce)
Nasi Goreng (Meal)
Natilla (Meal)
Nature Valley Granola Bars (Brand)
Nesquik Cereal
New England Clam Chowder (Meal)
New Orleans Beignet
New York Pizza
New York Strip Steak
Nissin Noodles (Brand)
No Knead Bread
Noodles
Noodles (Egg)
Noosa Yogurt (Brand)
Nori (Seaweed Wrap)
Nuggets (Chicken)
Nutri Grain Bar

Food Brand Names That Start With Letter N

Nabisco Crackers (Brand)
Naked Juice (Brand)
Nature Valley Granola Bars (Brand)
Necco Wafer
Nekot Cookies (Brand)
Nesquik
Nestle Crunch (Candy Bar)
Nestle Ice Cream (Brand)
Nilla Wafers
Nissin Noodles (Brand)
Noosa Yogurt (Brand)
Now and Later (Candy)
Nutella
Nutri Grain Bar
Nutter Butter (Cookie Brand)
Nutty Bar (Cookie Bar)
Nutty Buddy

Can you think of any other letter “N” foods? If so please comment and let me know, I’d love to get them added to the list.

List of 100+ Foods That Start With Letter M Charcuterie Board

Posted on May 19, 2022 by Brittney

Letter M Foods make a surprisingly delicious and easy to make charcuterie board (and one that my kids were more than willing to devour). As you can see there are lots of sweet, savory, and fun options for this letter, and if you’re looking for even more Letter M food ideas, check out my full list of 100+ letter M foods below.

If you’ve got ideas of any I might have missed be sure to comment at the bottom so I can add them 🙂

I’ve got the full list 100 Food that start with Letter M listed first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections. The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter M Brand Named Foods

List of 100 Foods That Start With Letter M

M&M’s (Plain, peanut, peanut butter etc): M&M’s are small, colorful candies with a chocolate center that are coated in a hard candy shell. They come in a variety of flavors, including plain, peanut, and peanut butter.
M&M’s Ice Cream: M&M’s ice cream is a type of ice cream that contains M&M’s candies mixed in with the ice cream.
M&M’s Yogurt: M&M’s yogurt is a type of yogurt that contains M&M’s candies mixed in with the yogurt.
Mac and Cheese Bites: Mac and cheese bites are small, bite-sized portions of macaroni and cheese that have been breaded and deep-fried.
Macadamia Nut: Macadamia nuts are a type of nut that are native to Australia. They are known for their rich, buttery flavor and are often used in baking.
Macadamia Nut Brittle: Macadamia nut brittle is a type of candy that is made by cooking sugar and corn syrup together until it reaches a hard, brittle consistency. Macadamia nuts are then mixed in with the candy.
Macadamia Nut Cookies: Macadamia nut cookies are a type of cookie that contains macadamia nuts mixed in with the cookie dough.
Macaroni: Macaroni is a type of pasta that is shaped like small tubes.
Macaroni and cheese: Macaroni and cheese is a dish that consists of macaroni pasta that has been cooked and mixed with a cheese sauce.
Macaroon: A macaroon is a type of cookie that is made with egg whites, sugar, and almond flour. They are often flavored with coconut or chocolate.
Made good – food brand: Made Good is a food brand that produces a variety of healthy snacks, including granola bars and crispy squares.
Madeleines (Cookies): Madeleines are a type of French cookie that are made with butter, sugar, eggs, and flour. They are known for their distinctive shell shape.
Mae ploy sweet chili sauce: Mae Ploy Sweet Chili Sauce is a type of Thai sauce that is made with chili peppers, sugar, vinegar, and garlic. It is often used as a dipping sauce for spring rolls and other appetizers.
Mafelda pasta: I’m sorry, I couldn’t find any information on “Mafelda pasta”. Could you please provide more details?
Maggi seasoning: Maggi seasoning is a type of sauce that is made with water, salt, wheat gluten, and other flavorings. It is often used as a seasoning for soups, stews, and other dishes.
Magic shell – ice cream topping: Magic shell is a type of ice cream topping that hardens when it comes into contact with cold ice cream. It is made with coconut oil and chocolate.
Magnum ice cream (Brand): Magnum is a brand of ice cream that produces a variety of ice cream bars and tubs.
Mahatma jasmine rice (Brand): Mahatma Jasmine Rice is a brand of rice that is known for its fragrant aroma and delicate flavor. It is often used in Asian cuisine.
Mahi mahi: Mahi-mahi is a type of fish that is found in tropical and subtropical waters. It is known for its firm, white flesh and mild flavor.
Maize: Maize is another name for corn. It is a type of cereal grain that is commonly used in cooking and as animal feed.
Malt o meal cereal (Brand): Malt-O-Meal is a brand of cereal that produces a variety of hot and cold cereals.
Malted milk balls: Malted milk balls are a type of candy that are made with malted milk powder and chocolate.
Malted milk powder: Malted milk powder is a type of powder that is made with malted barley, wheat flour, and milk powder. It is often used as a flavoring for milkshakes and other desserts.
Mamba (Candy): Mamba is a type of chewy candy that is made with fruit juice and sugar.
Mandarin oranges: Mandarin oranges are a type of citrus fruit that are smaller and sweeter than regular oranges.
Mango: Mango is a type of fruit that is native to South Asia. It is known for its sweet, juicy flesh and distinctive flavor.
Mango (Dried): Dried mango is a type of snack that is made by drying slices of mango. It is often sold as a healthy snack.
Mango Avocado Salad: Mango avocado salad is a refreshing salad that combines the flavors of ripe mangoes and creamy avocados. It is often served with a lime dressing and can be enjoyed as a side dish or a light meal.
Mango Bread: Mango bread is a sweet bread that is made with fresh or frozen mangoes, flour, sugar, and other baking ingredients. It has a moist texture and a fruity flavor that makes it a popular treat for breakfast or dessert.
Mango Butter: Mango butter is a type of fat that is extracted from the seeds of the mango fruit. It is often used in skincare products due to its moisturizing properties.
Mango Chia Pudding: Mango chia pudding is a healthy and delicious dessert or breakfast that is made with chia seeds, coconut milk, and fresh mango puree. It is often served chilled and can be topped with additional fruit or nuts.
Mango Chili Chicken: Mango chili chicken is a spicy and sweet dish that combines the flavors of mangoes, chili peppers, and chicken. It is often served with rice or noodles.
Mango Chutney: Mango chutney is a type of relish that is made with fresh or canned mangoes, vinegar, sugar, and spices. It is often used as a condiment for Indian cuisine.
Mango Coconut Curry: Mango coconut curry is a flavorful dish that combines the sweetness of mangoes with the creaminess of coconut milk. It is often served with rice or naan bread.
Mango Coconut Popsicle: Mango coconut popsicles are a refreshing and healthy treat that are made with fresh mango puree, coconut milk, and honey. They are often enjoyed during the summer months.
Mango Cream Pie: Mango cream pie is a sweet and creamy dessert that is made with fresh mangoes, cream, and sugar. It is often served with a graham cracker crust.
Mango Cucumber Salad: Mango cucumber salad is a refreshing salad that combines the flavors of ripe mangoes, crisp cucumbers, and a tangy dressing. It is often served as a side dish or a light meal.
Mango Curry: Mango curry is a flavorful dish that combines the sweetness of mangoes with the spiciness of curry powder. It is often served with rice or naan bread.
Mango Guacamole: Mango guacamole is a twist on traditional guacamole that combines the creaminess of avocados with the sweetness of mangoes. It is often served with tortilla chips or as a topping for tacos.
Mango Habanero Wings: Mango habanero wings are a spicy and sweet dish that combines the flavors of mangoes, habanero peppers, and chicken wings. They are often served as an appetizer or a snack.
Mango Jalapeno Salsa: Mango jalapeno salsa is a sweet and spicy salsa that combines the flavors of ripe mangoes, jalapeno peppers, and lime juice. It is often served with tortilla chips or as a topping for tacos.
Mango Lassi: Mango lassi is a sweet and creamy drink that is made with fresh mangoes, yogurt, and sugar. It is often enjoyed as a refreshing beverage during the summer months.
Mango Lime Sorbet: Mango lime sorbet is a refreshing and healthy dessert that is made with fresh mango puree, lime juice, and honey. It is often enjoyed during the summer months.
Mango Papaya Smoothie: Mango papaya smoothie is a healthy and delicious smoothie that is made with fresh mangoes, papayas, and yogurt. It is often enjoyed as a breakfast or a snack.
Mango Pudding: Mango pudding is a sweet and creamy dessert that is made with fresh mangoes, cream, and sugar. It is often served chilled and can be topped with additional fruit or nuts.
Mango Salsa: Mango salsa is a sweet and spicy salsa that combines the flavors of ripe mangoes, red onions, and jalapeno peppers. It is often served with tortilla chips or as a topping for tacos.
Mango Smoothie: Mango smoothie is a healthy and delicious smoothie that is made with fresh mangoes, yogurt, and honey. It is often enjoyed as a breakfast or a snack.
Mango Sorbet: Mango sorbet is a frozen dessert made with fresh or frozen mango puree, sugar, and water. It is often enjoyed during the summer months as a refreshing and healthy treat.
Mango Teriyaki Chicken: Mango teriyaki chicken is a sweet and savory dish that combines the flavors of mangoes, teriyaki sauce, and chicken. It is often served with rice or noodles.
Mango Tofu Stir-Fry: Mango tofu stir-fry is a vegetarian dish that combines the sweetness of mangoes with the protein of tofu. It is often served with rice or noodles.
Mango juice: Mango juice is a beverage made from the pulpy flesh of ripe mangoes. To prepare mango juice, ripe mangoes are peeled, pitted, and blended to create a smooth, thick liquid. It can be consumed as a refreshing and naturally sweet drink on its own, or it can be used as a base for various cocktails, smoothies, and other beverages.
Mango salsa: Mango salsa is a sweet and spicy salsa that combines the flavors of ripe mangoes, red onions, and jalapeno peppers. It is often served with tortilla chips or as a topping for tacos.
Manwich (Brand): Manwich is a brand of canned sloppy joe sauce that is made with a tomato-based sauce and seasoned ground beef. It is often served on hamburger buns or bread.
Maple Syrup: Maple syrup is a sweet syrup that is made from the sap of maple trees. It is often used as a topping for pancakes, waffles, and other breakfast foods.
Maple and brown sugar oatmeal: Maple and brown sugar oatmeal is a type of oatmeal that is flavored with maple syrup and brown sugar. It is often enjoyed as a breakfast food.
Maple bacon: Maple bacon is a type of bacon that is flavored with maple syrup. It is often served as a breakfast food or used as a topping for burgers and sandwiches.
Maple doughnut: Maple doughnut is a type of doughnut that is flavored with maple syrup. It is often enjoyed as a breakfast food or a dessert.
Maple extract: Maple extract is a concentrated flavoring that is made from the sap of maple trees. It is often used to flavor baked goods and other desserts.
Maple sausage: Maple sausage is a type of breakfast sausage that is flavored with maple syrup. It is often served with eggs and other breakfast foods.
Maraschino Cherries: Maraschino cherries are a type of cherry that is preserved in a sweet syrup. They are often used as a garnish for cocktails and desserts.
Marble Cake: Marble cake is a type of cake that is made by combining vanilla and chocolate cake batters to create a marbled effect. It is often enjoyed as a dessert.
Marie Callender’s Frozen Dinner (Brand): Marie Callender’s is a brand of frozen dinners that are sold in grocery stores. They offer a variety of meals, including pot pies, lasagnas, and meatloaf.
Marinade: Marinade is a liquid mixture of oil, vinegar, and spices that is used to flavor and tenderize meat, fish, or vegetables before cooking.
Marinara Sauce: Marinara sauce is a tomato-based sauce that is often used as a topping for pasta dishes. It is made with tomatoes, garlic, onions, and various herbs and spices.
Mars Bar: Mars bar is a candy bar that is made with nougat, caramel, and milk chocolate. It is often enjoyed as a snack or a dessert.
Marshmallow: Marshmallow is a soft and spongy candy that is made from sugar, corn syrup, and gelatin. It is often used as a topping for hot chocolate or roasted over a campfire.
Marzipan: Marzipan is a sweet almond paste that is often used to make candies and other desserts. It is made from ground almonds, sugar, and egg whites.
Marzipan Cake: Marzipan cake is a type of cake that is made with marzipan. It is often enjoyed as a dessert.
Mashed Cauliflower: Mashed cauliflower is a low-carb alternative to mashed potatoes. It is made by steaming or boiling cauliflower and then mashing it with butter, cream, and other seasonings.
Mashed Potatoes: Mashed potatoes are a classic side dish that is made by boiling potatoes and then mashing them with butter, milk, and other seasonings.
Mayonnaise: Mayonnaise is a thick and creamy condiment that is made from oil, egg yolks, vinegar.
Mediterranean Wraps: A type of sandwich wrap filled with ingredients typically found in Mediterranean cuisine such as hummus, feta cheese, olives, and grilled vegetables.
Mega Stuffed Oreos: A variation of the classic Oreo cookie with an extra amount of creamy filling sandwiched between two chocolate cookies.
Melon: A juicy and sweet fruit with a soft, pulpy flesh and a hard rind. Examples include watermelon, honeydew melon, and cantaloupe.
Melon Salad: A refreshing salad made with various types of melon, often combined with other fruits or vegetables and dressed with lime or mint.
Mentos: A popular chewy candy with a fruity or minty flavor.
Meringue: A light and airy dessert made from whipped egg whites and sugar, typically baked until crisp.
Mexican Candy: A category of candy that originates from Mexico, known for its unique flavors, textures, and use of ingredients like chili powder and tamarind.
Mexican Cheese: A type of cheese produced in Mexico, which includes varieties like queso fresco, queso blanco, and cotija. These cheeses are often crumbly and salty.
Mexican Corn: A popular street food in Mexico, typically grilled or roasted and served on a stick with toppings such as lime juice, mayonnaise, cheese, and chili powder.
Mexican Food: A wide variety of dishes and cuisines originating from Mexico, known for its bold flavors, vibrant colors, and diverse ingredients like corn, beans, chili peppers, and cilantro.
Mexican Hot Chocolate: A traditional Mexican beverage made from hot milk, cocoa powder, and spices like cinnamon and nutmeg. It is often served frothy and can be enjoyed on its own or with sweet bread.
Mexican Rice: A flavorful rice dish commonly served as a side in Mexican cuisine, typically cooked with tomatoes, onions, garlic, and spices like cumin or chili powder.
Microwave Meals: Pre-packaged meals that can be quickly cooked or heated in a microwave, offering a convenient and time-saving option for a quick meal.
Microwave Popcorn: A type of popcorn that comes in a pre-packaged bag specifically designed for microwave cooking, resulting in popped popcorn.
Mijdool Dates: A type of sweet and sticky fruit that is commonly used in Middle Eastern cuisine. They are often eaten as a snack or used in baking and cooking.
Mike and Ike (Candy): A chewy, fruit-flavored candy that comes in various colors and shapes, often enjoyed as a sweet treat.
Milk: A white, nutrient-rich liquid produced by mammals, commonly consumed as a beverage or used in cooking and baking.
Milk (Almond): A plant-based alternative to dairy milk, made from almonds and often used as a substitute for cow’s milk by individuals with dietary restrictions or preferences.
Milk (Chocolate): Flavored milk that has been sweetened with chocolate syrup or cocoa powder, providing a rich and indulgent taste.
Milk (Coconut): A plant-based milk alternative made from the flesh of coconuts, offering a creamy and tropical flavor profile.
Milk Duds (Candy): Small chewy caramel candies covered in milk chocolate, known for their sweet and gooey texture.
Milk Toast: A simple dish made by soaking toasted bread in warm milk, often sweetened with sugar and flavored with butter, cinnamon, or vanilla.
Milkshake: A creamy and thick beverage made by blending milk, ice cream, and flavorings such as chocolate, vanilla, or fruit.
Milky Way: A popular chocolate candy bar that consists of nougat, caramel, and milk chocolate, known for its smooth and creamy texture.
Mini Corn Dogs: Bite-sized versions of corn dogs, which are hot dogs coated in cornmeal batter and deep-fried until golden and crispy.
Mini Marshmallows: Small, soft, and pillowy sweets often used as toppings for hot cocoa, baked goods, or eaten on their own as a sweet snack.
Mini Muffins: Small muffins, typically bite-sized or smaller than regular-sized muffins, often enjoyed as a quick breakfast or snack.
Mint Chocolate Brownies: Chocolate brownies infused with mint flavor and often mixed with chocolate chips or chunks for added richness and texture.
Mint Chocolate Cheesecake: A decadent dessert combining the flavors of mint and chocolate with a creamy and rich cheesecake base.
Mint Chocolate Chip Ice Cream: A popular ice cream flavor featuring mint-flavored ice cream with chocolate chips or shavings throughout.
Mint Chocolate Cupcakes: Cupcakes flavored with mint extract or mint chocolate, often topped with mint-flavored frosting and chocolate decorations.
Mint Chocolate Protein Smoothie: A blended beverage made with mint chocolate flavoring and protein powder, usually consumed as a post-workout or meal replacement option.
Mint Chocolate Pudding: A creamy dessert made with mint chocolate flavoring, typically consisting of milk, pudding mix, and whipped cream.
Mint Chocolate Shake: A cold beverage made with mint chocolate flavoring, milk, and ice cream, often enjoyed as a dessert or treat.
Mint Oreo Ice Cream: A frozen dessert that combines mint flavoring with crushed Oreo cookies, creating a sweet and refreshing treat.
Mint Tea: A hot or cold beverage made by steeping mint leaves in hot water, often consumed for its soothing and refreshing qualities.
Mints: Small candies or breath fresheners with a mint flavor, commonly enjoyed to freshen breath or as a sweet treat.
Minute Maid Juice (Brand): A popular brand of fruit juices and juice drinks, offering a variety of flavors made from concentrated fruit juices.
Miracle Whip: A brand of salad dressing alternative with a tangy and slightly sweet flavor, often used as a condiment or ingredient in sandwiches and salads.
Miso Paste: A traditional Japanese seasoning made from fermented soybeans, salt, and other ingredients, used as a base for soups, marinades, and sauces.
Miso Soup: A traditional Japanese soup made with miso paste, broth, and various ingredients such as tofu, seaweed, and vegetables.
Mixed Greens: A salad consisting of various types of leafy greens and vegetables, often tossed with dressing and served as a side dish or main course.
Mixed Nuts: A combination of different types of nuts, typically roasted and seasoned, often enjoyed as a snack or used as an ingredient in recipes.
Mizithra Cheese: A traditional Greek cheese made from sheep’s or goat’s milk, aged, and crumbly in texture, commonly used in pasta dishes or grated on top of salads.
Mochi: A Japanese rice cake made from glutinous rice, often filled with sweet fillings like red bean paste or ice cream.
Molasses: A thick, dark syrup produced during the refining of sugar, typically used as a sweetener in baking and cooking.
Molasses Cookies: Cookies made with molasses as a key ingredient, often characterized by their chewy texture and distinct molasses flavor.
Mole Sauce: A rich Mexican sauce made from a blend of chilies, spices, nuts, seeds, and sometimes chocolate, commonly used in various Mexican dishes.
Mongolian BBQ: A style of cooking where diners choose raw meats, vegetables, and sauces, which are then grilled on a large, hot iron griddle.
Monkey Bread: A sweet, sticky pastry made by arranging small pieces of dough in a pan, typically coated in cinnamon, sugar, and butter.
Monster Energy Drink: A popular brand of energy drink known for its high caffeine content and stimulating effect on the body.
Monterey Jack Cheese: A mild, semi-hard cheese originally from California, known for its creamy texture and ability to melt easily, often used in sandwiches and Mexican dishes.
Monterey Jerky: A type of beef jerky seasoned with spices and flavors commonly associated with the Monterey region of California.
Moon Pies: A sandwich cookie consisting of two round graham cracker cookies with a marshmallow filling, typically covered in chocolate or other flavored coatings.
Moose Tracks Ice Cream: A flavor of ice cream that combines vanilla ice cream with fudge swirls and peanut butter cups or other chocolate candy.
Morning Star (Veggie Meat Brand): A brand offering a range of vegetarian and vegan meat substitutes, including burgers, sausages, and chicken alternatives.
Morton Salt (Brand): A popular brand of table salt, known for its distinctive blue color and iconic “umbrella girl” logo.
Mott’s Applesauce (Brand): A brand of applesauce made from apples, often consumed as a snack or used as an ingredient in baking and cooking.
Mott’s Fruit Snacks (Brand): A brand of fruit-flavored gummy snacks made from real fruit juice, often enjoyed as a sweet treat for children and adults.
Mounds (Candy Bar): A candy bar made with sweetened coconut covered in dark chocolate, known for its rich and tropical flavor.
Mountain Dew: A popular carbonated soft drink with a citrus flavor.
Mousse: A sweet or savory dessert with a light and fluffy texture, often made with whipped cream or egg whites.
Mozzarella Cheese: A soft, mild-flavored cheese that is commonly used in Italian dishes and known for its stretchy texture.
Mozzarella Stick: A breaded and deep-fried snack made with mozzarella cheese, often served with dipping sauce.
Mr Goodbar (Candy Bar): A chocolate candy bar made by The Hershey Company, containing peanuts and chocolate.
Mrs Butterworth’s Syrup (Brand): A popular brand of pancake syrup known for its thick and rich texture.
Muddy Buddies: A snack made with Chex cereal coated in a mixture of chocolate, peanut butter, and powdered sugar.
Mudslide Ice Cream: A variety of ice cream that combines flavors like chocolate, coffee, and Irish cream to mimic the taste of a mudslide cocktail.
Muenster Cheese: A semi-soft cheese originally from France, but commonly made in the United States, with a mild and slightly tangy flavor.
Muffins: A small, individual-sized bread or cake typically made with a quick bread batter and often containing fruits, nuts, or other flavorings.
Muffins (English): A specific type of muffin popular in England, often served toasted and buttered.
Mug Cake: A single-serving cake that is quickly prepared and cooked in a mug, usually using a microwave.
Mug Root Beer (Brand): A popular brand of root beer known for its distinctive flavor.
Mugwort Tea: An herbal tea made from the leaves of the mugwort plant, often used for its potential health benefits.
Multigrain Bread: A type of bread made with a mixture of several different grains, providing a variety of flavors and nutritional benefits.
Multigrain Cereal: A breakfast cereal made from a blend of multiple grains, offering a mix of textures and flavors.
Multigrain Chips: Snack chips made from a combination of various grains, providing a different taste and texture compared to traditional potato chips.
Multigrain Crackers: Crackers made with a mix of different grains, resulting in a cracker with a heartier and more complex flavor profile.
Multigrain Snacks: Snacks made from a blend of multiple grains, often providing a healthier alternative to traditional snack options.
Munchies Snack Mix: A popular snack mix produced by Frito-Lay, containing a combination of various crunchy ingredients like pretzels, cheese snacks, and peanuts.
Muscle Milk: A brand of protein-enhanced beverages and powders marketed towards athletes and physically active individuals for muscle recovery and growth.
Mushroom Quiche: A savory baked dish made with a pastry crust and a filling consisting of eggs, cheese, and mushrooms.
Mushroom Risotto: A traditional Italian rice dish cooked with broth, onions, white wine, and mushrooms, resulting in a creamy and flavorful dish.
Mushroom Soup: A soup made with mushrooms as its main ingredient, often creamy in texture and rich in flavor.
Mushroom Stir-Fry: A dish consisting of sliced mushrooms quickly cooked with various vegetables, sauces, and seasonings in a hot pan or wok.
Mushrooms: Edible fungi that come in various sizes, shapes, and flavors, often used in cooking for their unique taste and texture.
Mustard: A condiment made from the seeds of the mustard plant, typically yellow or brown, offering a tangy and slightly spicy flavor.
Mustard Greens: Leafy greens from the mustard plant that are often used in salads, stir-fries, and other dishes due to their peppery taste.
Mutton (Lamb): The meat of an adult sheep, typically used to refer to meat from older animals compared to lamb, known for its stronger flavor and texture.

Fruits, Nuts and Vegetables That Start With Letter M

Macadamia Nut
Maize
Mandarin oranges
Mango
Mango (Dried)
Mango juice
Mango salsa
Mashed Cauliflower
Mashed Potatoes
Melons
Mixed Greens
Mixed Nuts
Mixed Vegetables
Mott’s Applesauce (Brand)
Mushrooms
Mustard Greens

Sweets And Treats That Start With Letter M

M&M’s
M&M’s (Plain, peanut, peanutbutter etc)
M&M’s Ice Cream
M&M’s Yogurt
Macaroon
Madeleines (Cookies)
Magic shell – ice cream topping
Magnum ice cream (Brand)
Malted milk balls
Malted milk powder
Mamba (Candy)
Maple doughnut
Maraschino Cherries
Mars Bar
Marshmallow
Marzipan
Mega Stuffed Oreos
Mentos
Meringue
Mexican Candy
Microwave Popcorn
Mike and Ike (Candy)
Milk Duds (Candy)
Milkshake
Milky Way
Mini Marshmallows
Mini Muffins
Mints
Miracle Whip
Mochi
Molasses Cookies
Monkey Bread
Monterey Jerky
Moon Pies
Moose Tracks Ice Cream
Mott’s Fruit Snacks (Brand)
Mounds (Candy Bar)
Mountain Dew
Mousse
Mr Goodbar (Candy Bar)
Mrs Butterworth’s Syrup (Brand)
Muddie Bites
Muddy Buddies
Mudslide Ice Cream
Muffins
Mug Cake
Mug Root Beer (Brand)

Meals and Snacks that Start with Letter M

Macaroni
Macaroni and cheese
Made good – food brand
Madeleines (Cookies)
Mafelda pasta
Mahatma jasmine rice (Brand)
Mahi mahi
Maize
Malt o meal cereal (Brand)
Manwich (Brand)
Maple and brown sugar oatmeal
Maple bacon
Marie Callender’s Frozen Dinner (Brand)
Mashed Cauliflower
Mashed Potatoes
Mcmuffin
Meat
Meatballs
Meatloaf
Mexican Corn
Mexican Food
Mexican Rice
Microwave Meals
Milk
Milk (Almond)
Milk (Chocolate)
Milk (Coconut)
Milk Toast
Miso Soup
Mixed Greens
Mixed Nuts
Mixed Vegetables
Morning Star (Veggie Meat Brand)
Mott’s Applesauce (Brand)
Muffins
Muffins (English)
Multigrain Bread
Multigrain Cereal
Multigrain Chips
Multigrain Crackers
Multigrain Snacks
Munchies Snack Mix
Mutton

Food Brand Names That Start With Letter M

M&M’s
M&M’s (Plain, peanut, peanutbutter etc)
M&M’s Ice Cream
M&M’s Yogurt
Made good – food brand
Magnum ice cream (Brand)
Mahatma jasmine rice (Brand)
Malt o meal cereal (Brand)
Manwich (Brand)
Marie Callender’s Frozen Dinner (Brand)
Mccormick Seasoning (Brand)
Mcmuffin
Mega Stuffed Oreos
Mentos
Mike and Ike (Candy)
Minute Maid Juice (Brand)
Miracle Whip
Morning Star (Veggie Meat Brand)
Morton Salt (Brand)
Mott’s Applesauce (Brand)
Mott’s Fruit Snacks (Brand)
Mrs Butterworth’s Syrup (Brand)
Muddie Bites
Muddy Buddies
Mug Root Beer (Brand)

Can you think of any other letter “M” foods? If so please comment and let me know, I’d love to get them added to the list.

Sly Spoon

Mommy blog for toddler activities, abc crafts, cardboard cutouts and family friendly ideas

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