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List of 100 + Foods That Start With Letter B

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As promised here is the next letter in my ABC Foods Series!  100 Food that start with letter B!  (Really it’s a big list, closer to 150 foods, and I tried to keep it toddler and preschool friendly.)

I’ve got the giant list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter B Brand Names for foods.

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter B

  1. Bacon: Cured meat, typically made from pork, that is often fried or baked until crispy.
  2. Bacon, Egg and Cheese Sandwich: A sandwich made with bacon, cooked eggs, and cheese, usually served on a bread roll or toast.
  3. Bagel: A ring-shaped bread roll, typically made from yeasted wheat dough and boiled before baking, often served with various toppings or fillings.
  4. Baguette: A long and narrow French bread loaf with a crispy crust and a soft interior.
  5. Baked Alaska: A dessert made by placing ice cream on top of a sponge cake and covering it with meringue, which is then baked until the meringue is browned.
  6. Baked Apple: An apple that has been cored and baked until soft, often stuffed with ingredients such as cinnamon, sugar, and nuts.
  7. Baked Beans: Beans that have been slow-cooked in a sauce, usually made with tomatoes, sugar, and spices.
  8. Baking Powder: A leavening agent used in baking that consists of a combination of an acid and a base, which produces carbon dioxide gas when activated by moisture and heat.
  9. Baking Soda: A leavening agent commonly used in baking that reacts with acidic ingredients to produce carbon dioxide gas, resulting in the rising of baked goods.
  10. Baklava: A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup.
  11. Baldwin (Apple): A variety of apple known for its firm texture and mildly tart flavor, often used for baking or cooking.
  12. Balmain Bug: A type of edible, small lobster-like crustacean found in Australia, often served grilled or in seafood dishes.
  13. Balsamic Vinegar: A dark, syrupy vinegar made from grape juice that has been aged over a period of time, known for its sweet and tangy flavor.
  14. Bamboo: A fast-growing tall grass known for its strong, hollow stems, often used in construction, furniture, and as a food source.
  15. Bamboo Shoots: Edible shoots of the bamboo plant, commonly used in Asian cuisine, known for their crisp texture and mild flavor.
  16. Banana: A tropical fruit with a soft interior and a yellow or green skin, commonly eaten raw or used in baking and cooking.
  17. Banana Bread: A moist and flavorful bread made with mashed bananas, often mixed with nuts or chocolate chips.
  18. Banana Muffin: A small, individual-sized baked good made with banana-flavored batter, often topped with a streusel or icing.
  19. Banana Nut Crunch (Cereal): A breakfast cereal consisting of toasted flakes, nuts, and dried banana pieces, often consumed with milk.
  20. Banana Pudding: A creamy dessert made with layers of vanilla pudding, sliced bananas, and vanilla wafers, often topped with whipped cream.
  21. Banana Split: A classic dessert made with a split banana, topped with scoops of ice cream, various toppings, and a cherry on top.
  22. Bannock: A type of bread made from simple ingredients like flour, baking powder, and water, often cooked over an open flame.
  23. Banoffee Pie: A British dessert made with a biscuit or pastry base, layers of toffee or caramel, sliced bananas, and whipped cream.
  24. Barbados Cherry: A small fruit, also known as Acerola, that is tart and rich in vitamin C, often used in juices, jams, and desserts.
  25. Barbecue: A cooking method that involves grilling or smoking meat, fish, or vegetables over an open flame or hot coals, often accompanied by a tangy sauce.
  26. Barberry: A tart and tangy red berry commonly used in Middle Eastern and Persian cuisine, often used to add flavor to rice dishes or desserts.
  27. Barley: A cereal grain that is often used in soups, stews, and as a side dish, known for its chewy texture and nutty taste.
  28. Barley – Pearl: Barley grains that have been processed to remove their outer hulls and polished, resulting in a quicker cooking time and a softer texture.
  29. Barley – Rolled: Barley grains that have been steamed and then flattened, resulting in flakes that can be cooked quickly for breakfast cereals or added to baked goods.
  30. Barley Grass: The young leaves of the barley plant, often consumed in the form of a powdered supplement for their nutritional benefits.
  31. Barley Malt: A sweet syrup made from sprouted barley grains, commonly used as a flavoring or sweetener in beverages and baked goods.
  32. Barmbrack: An Irish fruitcake traditionally made with yeast, dried fruit, and spices, often served sliced and buttered.
  33. Bartlett (Yellow Pear): A variety of pear with a yellow or green skin and soft, juicy flesh, commonly eaten raw or added to salads.
  34. Basil: A fragrant herb commonly used in cooking for its aromatic properties.
  35. Basmati Rice: A long-grain rice known for its distinct aroma and fluffy texture when cooked.
  36. Bass: A type of fish that can be found in both fresh and saltwater bodies, often used in culinary preparations.
  37. Batter: A mixture of flour, liquid, and other ingredients used as a coating or to make dough.
  38. Batter Cake: A type of cake made by pouring a sweet batter into a pan and baking it.
  39. Bay Leaves: Dried leaves from the bay laurel tree, used as a seasoning in various cuisines.
  40. Bazooka Bubble Gum: A brand of bubble gum known for its iconic packaging and fruity flavors.
  41. BBQ Chips: Potato chips flavored with barbeque seasoning, giving them a smoky and tangy taste.
  42. Bean Shoots: The young, tender shoots of bean plants, commonly used in stir-fries and salads.
  43. Bean Sprouts: Germinated bean seeds, typically from mung beans, often used as a crunchy topping in Asian dishes.
  44. Beans: Edible seeds or pods from various legume plants, commonly used in soups, stews, and side dishes.
  45. Beans – Broad: Large, flat beans that are popular in Mediterranean and Middle Eastern cuisines.
  46. Beans – Green: Immature, young beans that are commonly eaten whole or sliced in salads, stir-fries, and more.
  47. Beans – Runner: A type of bean with colorful pods and beans, often used in British, Caribbean, and Latin American cuisine.
  48. Beans – Snake: Long, thin beans with a slightly sweet taste, popular in Asian cooking, especially in stir-fries.
  49. Bear Claw (pastry): A sweet pastry in the shape of a bear claw, typically filled with almond paste, custard, or fruit filling.
  50. Beech Nut (Baby Food Brand): A brand of baby food known for its natural and organic products.
  51. Beef: The meat obtained from cattle, commonly used in a variety of dishes, including steaks, roasts, and burgers.
  52. Beef Jerky: Strips of lean beef that have been marinated and dried, resulting in a flavorful and portable snack.
  53. Beetroot: A root vegetable with a vibrant, deep purple color and a sweet and earthy flavor.
  54. Beetroot Powder: Dehydrated and ground beetroot, often used as a natural food coloring or flavoring agent.
  55. Beets: Another term for beetroot, referring to the edible roots of the plant.
  56. Belgian Waffle: A type of waffle with a light and airy texture, often enjoyed with various toppings such as fruits, syrup, or whipped cream.
  57. Bell Pepper: A colorful vegetable, typically green, red, orange, or yellow, and used in a wide range of dishes for its crunchy texture and sweet flavor.
  58. Berries: Small, juicy fruits with a sweet or tart taste, such as strawberries, blueberries, raspberries, and blackberries.
  59. Beverage: A general term for any type of drink, whether it’s non-alcoholic or alcoholic.
  60. Big Hunk: A type of candy bar made with nougat and peanuts, known for its chewy and sticky texture.
  61. Biscotti: Italian almond biscuits that are baked twice, resulting in a crispy exterior and a crunchy texture.
  62. Biscuits: Small, baked bread products that are typically soft and flaky, often enjoyed with butter, jam, or as a base for sandwiches.
  63. Biscuits and Gravy: A classic Southern dish consisting of biscuits topped with a creamy, sausage-based gravy.
  64. Bismark (donut): A type of filled donut with a hollow center, typically filled with jam, cream, or custard.
  65. Bit o Honey: A chewy candy made with honey, almonds, and other ingredients, known for its sweet and nutty flavor.
  66. Black Beans: Small, jet-black beans commonly used in Latin American and Caribbean cuisines, known for their creamy texture and rich flavor.
  67. Black Cherry: A type of cherry with dark red or black skin and a sweet flavor, often used in desserts or as a garnish for cocktails.
  68. Black Currant: Small, glossy berries with a tart and slightly sweet flavor, commonly used in jams, juices, and baked goods.
  69. Black Eyed Pea: A type of legume with a small, black spot resembling an eye, commonly used in Southern cuisine, particularly in dishes like Hoppin’ John.
  70. Black Forest Cake: A rich chocolate cake layered with whipped cream and cherries, typically associated with German cuisine.
  71. Black Licorice: A type of candy or flavoring made from the extract of the licorice root, known for its distinctive black color and strong, anise-like flavor.
  72. Black Limes: Dried limes that have turned black, traditionally used in Middle Eastern and Indian cuisine to add a tangy, sour flavor to dishes.
  73. Black Pepper: A spice derived from peppercorns, known for its strong and pungent flavor, commonly used as a seasoning and condiment in various cuisines.
  74. Black Rice: Also known as forbidden rice, a type of rice with a deep purple or black color, rich in antioxidants and often used in Asian dishes.
  75. Black Tahini: A paste made from ground black sesame seeds, commonly used in Mediterranean and Middle Eastern cuisine as a condiment or ingredient in various dishes.
  76. Blackberries: Small, dark berries that are juicy and sweet, commonly used in desserts, jams, and sauces.
  77. Blood Lime: A hybrid citrus fruit with a dark red flesh, known for its tart and tangy flavor, used in a variety of culinary applications.
  78. Blood Orange: A citrus fruit with a vibrant reddish or orange flesh that has a sweet and slightly tart taste, commonly used in desserts and beverages.
  79. Blue Cheese: A type of cheese that has veins of blue or green mold throughout, known for its strong and distinctive flavor, often used in salads and sauces.
  80. Blueberries: Small, round berries with a blue color, known for their sweet and slightly tart taste, commonly used in baked goods, smoothies, and desserts.
  81. Blueberry Muffin: A baked pastry that combines blueberries with a muffin batter, often enjoyed as a breakfast or snack.
  82. Bocconcini: Small, semi-soft balls of mozzarella cheese, commonly used in salads, pasta dishes, and as a pizza topping.
  83. Boiled Egg: An egg that has been cooked in boiling water until the whites are firm and the yolk is still soft or hard, often used as a versatile ingredient or eaten by itself.
  84. Bok Choy: A leafy green vegetable with thick white stalks and dark green leaves, commonly used in stir-fries and soups.
  85. Bologna: A type of sausage made from a variety of meats, usually pork or beef, commonly sliced and used as a cold cut in sandwiches.
  86. Bonito Flakes: Thin, dried, and fermented fish flakes, commonly used in Japanese cuisine to add a savory and umami flavor to dishes.
  87. Boo Berry (Cereal): A brand of blueberry-flavored sweet cereal shaped like ghost figures, popular as a breakfast cereal.
  88. Borlotti Beans: A type of large, beige and red speckled beans, commonly used in Italian cuisine to make soups, stews, and salads.
  89. Borscht: A traditional Eastern European soup made with beets, cabbage, and other vegetables, often served hot or cold.
  90. Boston Baked Beans: A classic American dish made from navy beans, molasses, and other ingredients, traditionally slow-cooked to create a sweet and tangy flavor.
  91. Boston Cream Pie: A traditional American dessert consisting of two layers of sponge cake filled with vanilla custard and topped with a chocolate glaze.
  92. Bottle Caps: A candy that resembles bottle caps and comes in various soda flavors, known for its fizzy and tangy taste.
  93. Bouillon: A flavorful broth made from simmering meat, vegetables, and seasonings, commonly used as a base for soups and stews.
  94. Boysenberry: A cross between the blackberry, raspberry, and loganberry, a sweet and tart berry used in jams, jellies, and desserts.
  95. Boysenberry Jam: A preserve made from boysenberries, commonly used as a spread on toast or pastries.
  96. Bran: The outer layer of cereal grains, commonly used as a fiber-rich ingredient in breads, cereals, and baked goods.
  97. Bran Flakes (Cereal): A type of breakfast cereal made from bran, known for its high fiber content and crunchy texture.
  98. Bratwurst: A type of German sausage made from pork or veal, typically seasoned with spices like caraway, coriander, and nutmeg, commonly grilled or pan-fried.
  99. Brazil Nut: A nut harvested from the Brazil nut tree, known for its rich and creamy flavor, commonly eaten as a snack or used in baking.
  100. Bread: A staple food made from dough that is typically baked or toasted, available in various types and shapes.
  101. Bread – Rice: A type of bread made from rice flour, commonly used in gluten-free diets or in certain cuisines like Japanese cuisine.
  102. Bread – Rye: A type of bread made with rye flour, known for its dense texture and distinct flavor, often used in deli sandwiches.
  103. Bread – Sourdough: A type of bread made with a fermented dough using naturally occurring wild yeast, known for its tangy and slightly acidic taste.
  104. Bread – White: A type of bread made from refined flour, which results in a lighter and fluffier texture compared to other types of bread.
  105. Bread – Wholegrain: A type of bread made from flour that includes the entire grain, providing more nutrients and fiber compared to white bread.
  106. Bread – Wholemeal: A type of bread made from wholegrain flour that retains all the nutrients and fiber of the grain, resulting in a denser and heartier texture.
  107. Bread Pudding: A dessert made by soaking stale or leftover bread in a mixture of milk, eggs, sugar, and spices, then baking until it sets into a soft, custard-like consistency.
  108. Breadfruit: A tropical fruit that belongs to the mulberry family and has a starchy texture similar to bread when cooked.
  109. Breadstick: A thin, elongated stick-shaped bread usually seasoned with herbs, salt, or other flavors, often served as an appetizer or accompaniment to soups and salads.
  110. Breakfast: The first meal of the day, typically eaten in the morning, providing essential nutrients and energy to start the day.
  111. Breakfast Burrito: A popular breakfast dish consisting of a tortilla wrapped around various ingredients such as scrambled eggs, cheese, bacon, sausage, and vegetables.
  112. Breath Mints: Small, flavored candies designed to freshen breath and mask bad odors in the mouth.
  113. Brie: A soft and creamy cheese with a pale interior and a bloomy rind, usually made from cow’s milk.
  114. Brisket: A cut of meat, typically from the breast or lower chest of beef or veal, often cooked slowly to achieve tenderness and rich flavor.
  115. Broccoli: A green vegetable in the cabbage family, known for its dense clusters of small, edible florets and its high nutritional value.
  116. Brown Rice: A whole grain rice with a nuttier flavor and chewier texture compared to white rice, often considered a healthier choice due to its higher fiber content.
  117. Brown Rice Vinegar: A type of vinegar made from fermented brown rice, used in various cuisines for its mild, slightly sweet flavor.
  118. Brownies: A type of rich, chocolate dessert bar, characterized by its fudgy or cakey texture.
  119. Bruschetta: An Italian appetizer consisting of grilled bread rubbed with garlic, topped with tomatoes, basil, and other toppings.
  120. Brussels Sprouts: Small, leafy green vegetables that resemble miniature cabbages, known for their slightly bitter taste and high nutritional value.
  121. Bubble Gum: A type of chewing gum that is known for its ability to create bubbles when blown and comes in various fruit flavors.
  122. Bubble Tape: A brand of chewing gum that is rolled into a tape-like strip, allowing users to cut off their desired amount.
  123. Bubblicious: A brand of bubble gum known for its soft and chewy texture, coming in a variety of flavors.
  124. Buckwheat: A gluten-free grain-like seed used as a cereal, flour, or a base for noodles, known for its rich nutty flavor.
  125. Buckwheat Noodles (Soba): Thin, brown noodles made from buckwheat flour, commonly used in Japanese cuisine for soups, stir-fries, and cold salads.
  126. Bugles (Chips): A brand of cone-shaped corn snacks, often enjoyed as a crunchy and savory snack.
  127. Bulgur Wheat: A type of whole wheat grain that has been cracked and partially pre-cooked, commonly used in Middle Eastern and Mediterranean cuisines for dishes such as tabbouleh and pilafs.
  128. Bun: A small, soft, and round bread roll, often used as a base for sandwiches or burgers.
  129. Burrito: A traditional Mexican dish consisting of a tortilla wrapped around various fillings such as meat, cheese, beans, rice, and salsa.
  130. Bush Tomato: A small, round, and edible fruit native to Australia, known for its strong flavor and aromatic qualities.
  131. Butter: A dairy product made from churning cream or milk, commonly used to spread on bread or as an ingredient in cooking and baking.
  132. Butter Beans: Large, creamy white beans with a buttery texture, often used in soups, stews, and as a side dish.
  133. Buttercream Frosting: A sweet and creamy frosting made from butter, powdered sugar, and flavorings, often used to decorate cakes and pastries.
  134. Buttercrunch (Lettuce): A variety of lettuce with thick and crisp leaves, known for its sweet flavor and crunchiness.
  135. Butterfinger: A candy bar with a crispy peanut butter-flavored center covered in a chocolate coating, known for its distinct texture and flavor.
  136. Buttermilk: A tangy, acidic dairy product obtained by fermenting milk, often used in baking, marinades, and dressings.

  137. Butternut Lettuce: Butternut lettuce is a variety of lettuce that has a mild and slightly sweet flavor. It is known for its elongated, medium-sized leaves and its tender texture. Butternut lettuce is often used in salads, sandwiches, and wraps for added freshness and crunch.

  138. Butternut Squash: Butternut squash is a winter squash with a bulbous end and a long neck. It has a smooth, pale orange skin and sweet, nutty, and buttery flesh. This nutritious vegetable is often used in soups, stews, roasted dishes, and as a side dish. It is a good source of vitamins, minerals, and dietary fiber.

  139. Butterscotch: Butterscotch refers to a type of confectionery that has a distinct flavor profile combining elements of butter and caramel. It is made by melting butter and brown sugar together and adding cream to create a smooth and rich sauce. Butterscotch is commonly used as a flavoring in various desserts such as cakes, cookies, ice cream, and puddings. It is loved for its sweet, creamy, and indulgent taste.

Fruits and Vegetables That Start With Letter B (and a few nuts)

  1. Baked Apple
  2. Baldwin (Apple)
  3. Bamboo
  4. Bamboo Shoots
  5. Banana
  6. Barbados Cherry (red or yellow color)
  7. Bartlett (Yellow Pear)
  8. Basil
  9. Bay Leaves
  10. Bean Shoots
  11. Bean Sprouts
  12. Beans
  13. Beans – Broad
  14. Beans – Green
  15. Beans – Runner
  16. Beans – Snake
  17. Beets
  18. Bell Pepper
  19. Berries
  20. Black beans
  21. Black Cherry
  22. Black Currant
  23. Black Eyed Pea
  24. Blackberries
  25. Blood Lime
  26. Blood Orange
  27. Blueberries
  28. Bocconcini
  29. Bok Choy
  30. Borlotti Beans
  31. Brazil Nut
  32. Broccoli
  33. Brussels Sprouts
  34. Bush Tomato
  35. Butter Beans
  36. Buttercrunch (Lettuce)
  37. Butternut Lettuce
  38. Butternut Squash

Sweets And Treats That Start With Letter B

  1. Baked Apple
  2. Baklava
  3. Banana Bread
  4. Banana Muffin
  5. Banana Pudding
  6. Banana Split
  7. Banoffee Pie
  8. Batter
  9. Batter Cake
  10. Bazooka Bubble Gum
  11. BBQ Chips
  12. Bear Claw (pastry)
  13. Big Hunk
  14. Biscotti
  15. Bismark (donut)
  16. Bit o Honey
  17. Black Forest Cake
  18. Blueberry Muffin
  19. Boston Cream Pie
  20. Bottle Caps (Candy)
  21. Bread Pudding
  22. Breath Mints
  23. Brownies
  24. Bubble Gum
  25. Bubble Tape
  26. Bugles (Chips)
  27. Buttercream Frosting
  28. Butterfinger
  29. Butterscotch

Meals and Snacks that Start with Letter B

  1. Bacon
  2. Bacon, Egg and Cheese Sandwich
  3. Bagel
  4. Baked Alaska
  5. Baked beans
  6. Banana Muffin
  7. Banana Nut Crunch (Cereal)
  8. Bannock
  9. Banoffee Pie
  10. Barbecue
  11. Bass
  12. Beef
  13. Belgian Waffle
  14. Biscuits and Gravy
  15. Blueberry Muffin
  16. Boiled Egg
  17. Boo Berry (Cereal)
  18. Borscht
  19. Boston Baked Beans
  20. Bratwurst
  21. Breakfast
  22. Breakfast Burrito
  23. Brisket
  24. Bruschetta
  25. Burrito

Food Brand Names That Start With Letter B

  1. Banana Nut Crunch (Cereal)
  2. Bazooka Bubble Gum
  3. Beech Nut (Baby Food Brand)
  4. Big Hunk (Candy)
  5. Bit o Honey (Candy)
  6. Boo Berry (Cereal)
  7. Bottle Caps (Candy)
  8. Bran Flakes (Cereal)
  9. Bubblicious (Bubblegum Brand)
  10. Bugles (Chips)
  11. Butterfinger (Candybar)

Can you think of any other letter “B” foods?  If so please comment and let me know, I’d love to get them added to the list.

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Easy, Low Prep, Letter A Games

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I’ve got three adorable little boys, my youngest will be turning 3 in December and with my trio we’ve enjoyed being involved in a number of home school, community, and toddler time groups as my boys have grown. I’ve also gotten to participate a fair amount in these activities as a teacher/toddler wrangler and I thought I’d share some of the simple letter A games I’ve made to play when we are highlighting A as the letter of the week.

I tried to come up with things that were quick and easy to put together, using things found around my house and I hope you’ll be able to use or at least find some inspiration in these games.

Game 1) Letter A Archery

Supplies Needed:

  • A Cardboard Box
  • Exacto Knife (or Scissors)
  • Marker
  • Straws
  • Q-tips

Game Setup:

On one side of your cardboard box draw a giant Box Letter A, then use your exacto knife to cut out around the letter so you end up with something that looks like the picture at the top of this post.

Game Play:

Give each child a straw and handful of Q-tips, set up a line or have them form a half circle around your letter A box, slide a Q-tip into the end of the straw, and blow/launch it toward the letter A, trying to get your Q-tip to go into one of the holes you cut out.

This works slight better with the preschool crowd than it does with the very young toddler crowd, but I think you’re probably the best judge of the kids you’re working with so plan accordingly. The older kids I’ve played it with have loved it, but also you might want to set up some rules for retrieval at the beginning, like wait until everyone is out of Q-tips or play it one at a time and see how many each person can get.

Game 2) Letter A Roads

Supplies Needed:

  • A Large Cardboard Box (or Two or Three)
  • A Marker
  • Toy Cars
  • Optional: Building Blocks, Toy Animals & Scenery, More Drawing Tools

Game Setup:

Cut your cardboard box so you have a big flat drawing board, then use your marker to draw a bunch of roads in the shape of the letter A. You can do upper and lower case, cursive, a row of capital A’s and lowercase A’s, you can change the size and direction of it. Whatever works out best for you and your board. (If you want to do the first game you can also make your box do double duty by having your roads on the inside and then unfolding it when you are ready to do the driving activity.

Game Play:

Pull out your board, hand out your cars and let the kids do some free play driving over/tracing your letter A’s with their cars. If you want to be really silly/fun you can try to convince them to have the cars make the “Ah” and “Aye” sounds as the drive around rather than “Vroom’s” and “Beeps”.

If you want to use the optional supplies you can let the kids build cities, bridges and building over your roads, or draw new things to add on to what you started with. For me, I just kind of embrace the chaos and let them play with what I feel like I can handle at the time.

Game 3) Letter A Soup

Supplies Needed:

  • A big bowl/pot/container
  • A big Spoon or Tongs
  • A bunch of objects that start with letter A and a few that don’t
    (I’ve got a page with a list of 100 objects that start with Letter A if you want ideas, it can also be fun to ask each of the kids to bring something that starts with Letter A ahead of time and use it for this game.)

Game Setup:

Take all your Letter A objects and the other non letter A objects and put them in your container. Mix them around a bit.

Game Play:

Call a child up and let them use the tongs or spoon to scoop an item out of the pot. Have them hold it up for everyone and say the name of it (for toddlers you can say the name of it) and have them tell you what letter it starts with.

You can add a few variations to how this one is played.

You can have them figure out if it’s an “A” item or not an “A” item and sort the ones that are pulled out of the pot into two piles.

You can also make it a little tricker for older kids by having them make the sound and sort them into three piles, objects that start with a hard A sounds (Aye), objects that start with a soft A sound (Ah) and objects that don’t start with A.

If you happen to try any of these and have thoughts on other variations, games or ways to make it better, I’d love to know, please drop me a comment. Otherwise, I hope they work great for you and that you and your kids are able to enjoy them 🙂

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List of 100 Foods That Start With Letter A

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So many of you have been asking for this and I’m so excited to finally be rolling out another A-Z list to help you with your alphabet teaching!

Here is a list of 100+ foods that start with the letter A. I hope it can be a great resource for your in making learning the letters of the alphabet fun when teaching toddlers and preschoolers.

At the bottom of the page, I’ve got the list sorted into types of foods, such fruits and vegetables, sweets and treats, meal and snacks, and brand names etc. If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter A

  1. Acai Berry: A small, dark purple fruit with a sweet and tart flavor, known for its antioxidant properties.
  2. Acai Bowl: A smoothie-like bowl made with frozen acai berries, topped with various toppings like fruits, nuts, and granola.
  3. Acorn: The fruit of the oak tree, typically used as animal feed or ground into flour for cooking.
  4. Acorn Squash: A winter squash with a sweet and nutty flavor, often used in soups, stews, or roasted as a side dish.
  5. Activia Yogurt: A brand of yogurt known for containing probiotics, which are beneficial for gut health.
  6. Adobo sauce: A Mexican sauce made with a mixture of dried chili peppers, vinegar, and spices, commonly used as a marinade or seasoning.
  7. Adobo seasoning: A blend of spices commonly used in Latin American cuisine, including garlic, oregano, cumin, and paprika.
  8. Advent calendar: A calendar used to count down the days until Christmas, with each day revealing a small treat or gift.
  9. Adzuki Beans: Small, red beans commonly used in Asian cuisines, often sweetened and used in desserts or made into a paste.
  10. Agave Syrup: A natural sweetener derived from the agave plant, often used as a healthier alternative to sugar or honey.
  11. Aged cheese: Cheese that has been allowed to mature for an extended period, resulting in a stronger and more complex flavor.
  12. Aha (Sparkling Water Drink): A brand of flavored sparkling water, offering various fruit-infused and caffeinated options.
  13. Ahi Tuna: A type of high-quality tuna commonly used in sushi and other raw fish dishes.
  14. Airheads (Candy): A chewy and tangy candy available in various fruit flavors.
  15. Alfalfa Sprouts: Sprouts from the alfalfa plant, often used as a topping or ingredient in salads and sandwiches.
  16. Alfaro’s Original Artesano bread: A brand of bread known for its soft and fluffy texture, typically used for sandwiches.
  17. Alfredo Sauce: A rich and creamy Italian sauce made with butter, cream, and Parmesan cheese, often used with pasta.
  18. All Bran (Cereal): A brand of cereal made from wheat bran flakes, high in fiber.
  19. Allspice: A spice made from dried berries with a flavor similar to a combination of cinnamon, nutmeg, and cloves.
  20. Almond Butter: A spread made from ground almonds, often used as a substitute for traditional peanut butter.
  21. Almond Butter Biscuit (Nature Valley Breakfast Bar): A breakfast bar made with an almond butter filling, covered in a biscuit-like crust.
  22. Almond Cake: A cake made with almond flour or a strong almond flavor, often topped with almonds or almond glaze.
  23. Almond Cookie: A cookie made with almond meal or almond extract, often crispy or chewy in texture.
  24. Almond Delight (Cereal): A brand of cereal consisting of chocolate-coated corn flakes and almond pieces.
  25. Almond Flavoring: An artificial or natural liquid used to add almond flavor to baked goods or beverages.
  26. Almond Flour: A flour made from ground almonds, often used in gluten-free baking or as a low-carb alternative.
  27. Almond Joy: A candy bar made with coconut, almonds, and milk chocolate.
  28. Almond M&M’s: A variety of M&M’s chocolate candy with almond nuts inside.
  29. Almond Milk: A dairy-free milk alternative made from almonds.
  30. Almond Oil: Oil extracted from almonds, commonly used in cooking or as a moisturizing agent in skincare products
  31. Almond Bark: A type of confectionery coating made from white chocolate and almond extracts, often used in candy making.
  32. Almond butter biscuit sandwich (Nature Valley): A snack made with two almond butter biscuits sandwiching a creamy filling, often eaten as a quick on-the-go treat.
  33. Almond crescent cookies: Crescent-shaped cookies made with almond flour, typically associated with holiday baking.
  34. Almond delight (Stella Doro cookies): A brand of cookies with a distinctive almond flavor, often in a distinctive “S” shape.
  35. Almond extract: A concentrated liquid flavoring made from almonds, commonly used in baking.
  36. Almonds: Edible nuts with a slightly sweet and nutty flavor, often eaten as a snack or used in cooking and baking.
  37. Almonds (Chocolate Covered): Almonds coated in a layer of chocolate, often eaten as a sweet treat or used as a topping in desserts.
  38. Alpha Bits (Cereal): A brand of breakfast cereal shaped like alphabet letters, often targeted towards children.
  39. Alphabet Soup: A canned soup containing small pasta or vegetable pieces shaped like letters of the alphabet.
  40. Alphabet cookies (Trader Joe’s & Walmart): Cookies shaped like letters of the alphabet, often enjoyed as a snack or used for educational purposes.
  41. Altoid: A brand of breath mint, known for its strong minty flavor.
  42. Ambrosia: A fruit salad typically made with various fruits, whipped cream, and coconut.
  43. American Cheese: A processed cheese with a mild and creamy flavor.
  44. Andes Mints: small chocolate mints with a layer of mint cream filling.
  45. Andouille Sauce: a spicy, smoky sausage-based sauce used in Cajun and Creole cuisine.
  46. Angel Food Cake: a light and airy sponge cake made with egg whites and no fat.
  47. Angel Hair Pasta: very thin pasta strands resembling angel hair.
  48. Animal Crackers: small, sweet crackers shaped like animals.
  49. Anise: a flowering plant with aromatic seeds that have a licorice-like flavor.
  50. Aniseed: the dried seeds of the anise plant, used as a spice in cooking and baking.
  51. Anjou Pears: a variety of pear known for its green skin and sweet, juicy flesh.
  52. Annie’s Brand: a brand that produces a variety of organic and natural food products including fruit snacks, crackers, and mac n’ cheese.
  53. Antipasto: a traditional Italian appetizer platter consisting of cured meats, cheeses, olives, and vegetables.
  54. Ants on a Log: a snack made by spreading peanut butter on a celery stick and placing raisins on top.
  55. Appetizers: small, bite-sized dishes served before a meal to stimulate the appetite.
  56. Apple & Eve: a brand that produces fruit juices specifically targeted towards kids.
  57. Apple (Carmeled): an apple that has been coated in caramel as a sweet treat.
  58. Apple Butter: a spread made by slowly cooking apples with sugar and spices until thick and smooth.
  59. Apple Cider: a drink made from fermented apple juice, often served warm in the fall.
  60. Apple Cider Vinegar: vinegar made from fermented apple cider, commonly used in cooking and as a natural remedy.
  61. Apple Cinnamon Cereal Bar (Nutri Grain): a cereal bar made with apple and cinnamon flavored filling.
  62. Apple Cinnamon Cheerios: a cereal with flavored oats shaped like small rings.
  63. Apple Cinnamon Oatmeal: a warm breakfast porridge made with oats, apple, and cinnamon.
  64. Apple Cinnamon Rice Cakes: a crunchy snack made from rice grains, flavored with apple and cinnamon.
  65. Apple Crisp: a dessert made with baked apples covered in a sweet streusel topping.
  66. Apple Dumpling: a baked pastry filled with apple, sugar, and spices.
  67. Apple Fritter: a fried pastry made with apple pieces and a sweet batter.
  68. Apple Jacks: a cereal with apple and cinnamon flavored loops.
  69. Apple Juice: a beverage made from pressed apples Apple Pie – a classic dessert made with a pastry crust filled with sliced apples and sweetened.
  70. Applesauce: a puree made from cooked and mashed apples, often sweetened and spiced.
  71. Applesauce Cake: a moist and flavorful cake made with applesauce as a main ingredient.
  72. Apple Sausage: sausage flavored with apple and spices.
  73. Apple Slices: thin slices of apple, often eaten as a snack.
  74. Apple Strudel: a sweet pastry filled with apples, sugar, and cinnamon, often topped with icing or powdered sugar.
  75. Apple Tart: a dessert made with a pastry crust and thinly sliced apples arranged in a decorative pattern.
  76. Apples: a fruit with a crisp and juicy flesh, available in various varieties.
  77. Applesauce cookies: cookies made with applesauce as a main ingredient, often spiced with cinnamon and nutmeg.
  78. Apricots (Dried): dried fruits from the apricot tree, known for their sweet and tangy flavor.
  79. Apricots (Fresh): fresh fruits from the apricot tree, similar to peaches but smaller and tangier.
  80. Archway cookies: a brand that produces a range of cookies in different flavors and varieties.
  81. Arrowroot: a starchy powder made from the roots of a tropical plant, used as a thickener in cooking and baking.
  82. Artichoke: a thistle-like vegetable with a edible flower bud and fleshy leaves.
  83. Artichoke Hearts: the tender, edible centers of an artichoke, often sold canned or jarred.
  84. Artisan bread: bread made in small batches by skilled bakers, often using traditional methods and high-quality ingredients.
  85. Arugula: a leafy green vegetable with a peppery flavor, often used in salads and as a garnish.
  86. Asiago Cheese: a hard Italian cheese with a nutty and tangy flavor, often grated or shaved.
  87. Asian Greens: a variety of leafy greens commonly used in Asian cuisine, such as bok choy and gai lan.
  88. Asian Miso: a fermented soybean paste used as a seasoning in Japanese cuisine.
  89. Asian Noodles: various types of noodles commonly used in Asian dishes, such as rice noodles and soba noodles.
  90. Asian Pear: a type of pear with a crisp and juicy texture, often eaten raw or used in salads.
  91. Asian Pear Dressing: a salad dressing made with Asian pear as a main ingredient.
  92. Asian Stir Fry: a cooking technique where ingredients are quickly cooked in a hot pan or wok with Asian-inspired flavors.
  93. Asparagus: a green vegetable with long, thin stalks and tender tips, often steamed, grilled, or roasted.
  94. Atomic Fireballs: Spicy and cinnamon-flavored hard candy.
  95. Au Gratin Potatoes: A dish made with thinly sliced potatoes baked with cheese and cream.
  96. Au jus gravy: A thin, flavorful sauce made from meat drippings.
  97. Austin Crackers (Brand Name): A brand of snack crackers available in various flavors.
  98. Avocado: A fruit with creamy, green flesh and a buttery flavor.
  99. Avocado Ranch Chopped Salad: A salad made with diced avocado, ranch dressing, and various chopped vegetables.
  100. Avocado Ranch Dressing: A creamy dressing made with avocado and ranch seasonings.
  101. Avocado Toast: Toasted bread topped with mashed or sliced avocado.
  102. Avocado Oil: Oil pressed from avocados, used for cooking or in beauty products.
  103. Aw (Soda Brand): A brand of carbonated beverages.
  104. Awake (Cereal Brand): A brand of breakfast cereal.

Fruits and Vegetables That Start With Letter A (And a few nuts)

  1. Acai Berry
  2. Acorn
  3. Acorn Squash
  4. Adzuki Beans
  5. Alfalfa Sprouts
  6. Almonds
  7. Anjou Pears
  8. Applesauce
  9. Apple Slices
  10. Apples
  11. Apricots (Dried)
  12. Artichoke
  13. Artichoke Hearts
  14. Arugula
  15. Asian Greens
  16. Asian Pear
  17. Asparagus
  18. Avocado

Sweets And Treats That Start With Letter A

  1. Advent calendar
  2. Airheads (Candy)
  3. Almond Butter Biscuit (Nature Valley Breakfast Bar)
  4. Almond Cake
  5. Almond Cookie
  6. Almond Delight (Cereal)
  7. Almond Joy
  8. Almond M&M’s
  9. Almond bark
  10. Almond butter biscuit sandwich (Nature Valley)
  11. Almond crescent cookies
  12. Almond delight (Stella Doro cookies)
  13. Almonds (Chocolate Covered)
  14. Alphabet cookies (Trader Joes & Walmart)
  15. Andes Mints
  16. Angel Food Cake
  17. Animal Crackers
  18. Ants on a Log (Raisins on a Celery Stick held in place by peanut butter)
  19. Apple (Carmeled)
  20. Apple Crisp
  21. Apple Dumpling
  22. Apple Fritter
  23. Apple Pie
  24. Applesauce Cake
  25. Apple Strudel
  26. Apple Tart
  27. Applesauce cookies
  28. Archway cookies
  29. Atomic Fireballs
  30. Aw (Soda Brand)

Meals and Snacks that Start with Letter A

  1. Acai Bowl
  2. Activia Yogurt
  3. Almond Butter Biscuit (Nature Valley Breakfast Bar)
  4. Almonds
  5. Alpha Bits (Cereal)
  6. Alphabet Soup
  7. American Cheese
  8. Angel Hair Pasta
  9. Animal Crackers
  10. Annie’s Brand (Fruit Snacks, Crackers, Mac n’ Cheese)
  11. Antipasto
  12. Ants on a Log (Raisins on a Celery Stick held in place by peanut butter)
  13. Appetizers
  14. Apple Cinnamon Cereal Bar (Nutri Grain)
  15. Apple Cinnamon Cheerios (Cereal)
  16. Apple Cinnamon Oatmeal
  17. Apple Cinnamon Rice Cakes
  18. Artisan bread
  19. Asian Miso
  20. Asian Noodles
  21. Asian Stir Fry
  22. Au Gratin Potatoes
  23. Au jus gravy
  24. Avocado Ranch Chopped Salad
  25. Avocado Ranch Dressing

Food Brand Names That Start With Letter A

  1. Activia Yogurt
  2. Aha (Sparkling Water Drink)
  3. Airheads (Candy)
  4. Alfaro’s Original Artesano bread
  5. All Bran (Cereal)
  6. Almond Butter Biscuit (Nature Valley Breakfast Bar)
  7. Almond Delight (Cereal)
  8. Almond Delight (Stella Doro cookies)
  9. Almond Joy
  10. Almond M&M’s
  11. Alpha Bits (Cereal)
  12. Annie’s Brand (Fruit Snacks, Crackers, Mac n’ Cheese)
  13. Apple & Eve (Kids Juice Brand)
  14. Apple Cinnamon Cereal Bar (Nutri Grain)
  15. Apple Cinnamon Cheerios (Cereal)
  16. Apple Jacks (Cereal)
  17. Archway cookies
  18. Austin Crackers (Brand Name)
  19. Aw (Soda Brand)
  20. Awake (Cereal Brand)

Can you think of any other letter “A” foods?  If so please comment and let me know, I’d love to get them added to the list.

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Halloween Skull Dripping Cone Birthday Cake

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This month my middle son turned 6. He was born in October and as Halloween is my husbands favorite holiday, and kids get to dress up, trick or treat, and enjoy what feels like endless parties, it hasn’t been hard to guess why my middle son has decided he loves everything about October.

We have a family tradition where we make birthday cakes for each other every year, and this year he requested a skeleton cake. Spooky… and I knew I had my work cut out for me coming up with something I could do.

I love watching the cake decorators with amazing feeds on Instagram, but I know I will never practice enough to be at their level. However, for the four birthday cakes I make each year, I pour my heart and soul into them and try to make something fun for my kids and husband.

I don’t know how familiar you all are with cake trends, but there is one that is a beautiful cake with a big ball of frosting at the top with a cone and usually some kind of ganache dripping over the sides of the cake, so it looks like a melted ice cream on top. Bottom line, they are super cute.

I decided to try my hand at a Halloween Birthday version of the theme. I also tried working with store bought fondant for the first time (I didn’t love it, and I think marshmallow fondant works just as well, taste better, and is so much less expensive… If I had wanted any other color but black I would have just made my own).

But the bottom part of the cake is covered with black fondant, and I shaped the skull out of the some of the left over fondant using a spoon and the pointed tip of a meat thermometer (I’m nothing if not resourceful). I tried to make ganache three different times and it just wasn’t working. It was too thin, runny and horrible (I’m a solid amateur here), then it was too thick, then the chocolate separated and turned into paste… and I was out of time because of course I was working on this the night before the birthday. … Anyway, I ended up just melting frosting in the microwave and pouring it across the top, and… while I didn’t turn out exactly how I was hoping, I can roll with the dripping candle effect.

In any case, it’s done, and my son will be thrilled. I also got the idea of the cauldron cupcakes from Sheri Wilson (@sheri_wilson_ on Instagram) She makes some of the most beautiful eye catching cakes and watching her feed is pure magic.

And just because I’m me, I thought it might be fun to walk down the cake making lane for my now six year old son. … as you can see, cars in their many forms, have been his thing for most of his life. He still loves cars and all he wanted for his birthday this year was hotwheels, but not a hotwheels cake. I feel like he’s growing up so fast and hope I can make a few more car themed cakes before its done.

1st Birthday (Learning to use my cake pans) Party Animals 🙂

 

2nd Birthday … Kind of dropped the ball, and still developing the cake making tradition

 

3rd Birthday, A Clear Love For Cars Had Overtaken Our Lives At This Point

 

4th Birthday Construction Truck Birthday Cake

 

4th Birthday Construction Truck Birthday Cake

 

5th Birthday, Hot Wheels love was going strong.
The rings were make out of the plastic tracks, and they were a win for everyone, when my son realized he got to keep them after the cake was cut

Idea For How to Support a Friend, Family Member or Loved One Who Has Recently Experienced a Miscarriage During the Pandemic

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** Disclaimer I’m not a medical professional, and I can’t image there is a one size fits all solution, this is just a single caring idea **

This last year has been hard for a lot of reason, there has been a pandemic, intense political unrest and so many heartbreaking social issues that are in need of solutions.

In addition to those items mentioned above, and homeschooling a little one while in isolation I’ve experienced 3 miscarriages this last year.  All of them happened fairly early in the first trimester of pregnancy, but having had three healthy, full term, births prior each one was a bit of a shock, and the further along I was the more devastating they were.  I thought the last one was going to stick around.  I was far enough along that I’d let myself start hoping and planning for the future.  I downloaded all the pregnancy apps, found myself a doctor, tried to think about what my due date might mean and how excited my family would be (my kids especially).

Then I miscarried, and felt so incredibly devastated.

I felt like it was early enough that I shouldn’t be so sad about it, but I just was.  I was heartbroken, and angry, and defeated, and lost and so so isolated.  My husband is wonderful in so many ways, but this was something he didn’t really understand and didn’t know how to support me through, and unfortunately my mom lives states away and no one else knew. … and it felt like too big of a bomb to drop of my unsuspecting friends.

My kids needed me, but I just was so so sad.

My mom is wonderful, and my family and extended family is close, and my mom is a hairdresser and does all the family members hair … and she’s also a bit of a gossip, in the most uplifting and helpful kind of way.

She asked me if she could share what had happened with my sisters so they could call me and offer some support and I agreed… but word somehow also slipped out to one of my dear cousins.  A cousin who seemed to understand what I needed even when I had no clue.

I needed support, and love, to feel seen and to know that it wasn’t okay just then, and that was okay, but things would get better.

She didn’t call or text, but she surprised me with a care package, and thinking about it still gets me a little emotional.

She sent the following:

  • A heartfelt letter (Encouraging me to step back and take care of myself)
  • A bag of chocolates (For self care)
  • Bath bombs (For self care)
  • The softest most snuggly mini blanket ever (I think it might have been the one pictured below from Walmart, I’ll link to it – Honestly this was such a surprise, but was probably the biggest comfort of all.  I snuggle with it daily, and it often makes me think of my thoughtful cousin, and just … I don’t know.  There is something about a blanket.)

     

  • Crayola Color Wonder Magic Marker Color Packets (For my kids ages 8, 5 & 2, to keep them busy and give me a few minutes to myself.  My 8 year old honestly hates to color, but even he couldn’t resist these when he realized there were hidden pictures in them that show up only as you color the page with the included markers. Linked Here. They have a whole bunch of different themes.)

     

I also had many heart wrenching phone calls with the wonderful and supportive women in my life, who offered comfort to me while I cried, and helped me get through the hardest days.

A month later, I’m still sad, but things are feeling better.  I don’t have a rush of hormones taking me down and I have hope that someday I’ll get my rainbow baby.  Until then I just wanted to share this idea because it made a big difference to me when I was feeling so low and hollowed out.