List of 100 Foods That Start With Letter D

Brittney

100 foods that start with letter D, list of letter d foods charcuterie board.

Next up is my Letter D charcuterie board!  Turns out surprisingly few foods start with letter D and even fewer foods that are healthy, and something you might be super excited to feed your preschooler… so forgive my stretches on some of these food themes, hopefully it will still be enough to give you some ideas on great D letter snacks.

So to continue my ABC Foods Series, here is my 100 Food that start with letter D!

I’ve got the full 100 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter D Brand Named Foods.

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100+ Foods That Start With Letter D

  1. Daifuku (Japanese Mochi): A traditional Japanese sweet consisting of a soft and chewy rice cake filled with sweet bean paste or other flavors.
  2. Dairy Products: Products made from the milk of various mammals, including cows, goats, and sheep, such as milk, cheese, butter, and yogurt.
  3. Damson Plums: Small and tart plums often used in jams, jellies, and desserts.
  4. Dandelion: A common wild plant with yellow flowers and green leaves that can be eaten raw or cooked and used in salads, teas, or herbal remedies.
  5. Dandelion Green: The edible leaves of the dandelion plant, often used in salads, sautéed, or added to soups.
  6. Danimals (kids Yogurt Brand): A brand of yogurt specifically marketed towards children, often featuring fun flavors and packaging.
  7. Danish: A traditional pastry from Denmark, typically made with a flaky buttery dough and various fillings such as fruit, cheese, or chocolate.
  8. Danish Butter Cookies: Buttery, crumbly cookies with a distinctive shape often enjoyed during the holiday season.
  9. Danish Pastry: A type of sweet pastry originating from Denmark, often filled with fruit, cream, or other sweet fillings.
  10. Dannon Yogurt (brand): A popular brand of yogurt offering a variety of flavors and styles, including Greek yogurt.
  11. Danube Waves Cake: A layered cake originating from the Danube region, often consisting of layers of sponge cake, cream, and fruit.
  12. Dark Chocolate: Chocolate containing a higher percentage of cocoa and less sugar, resulting in a rich, slightly bitter flavor.
  13. Dark Chocolate Chips: Small pieces of dark chocolate often used in baking or as a topping for desserts.
  14. Dark Chocolate Covered Almonds: Almonds coated in dark chocolate, creating a combination of rich chocolate and crunchy nuts.
  15. Dark Chocolate Covered Raisins: Dried raisins coated in dark chocolate, offering a sweet and slightly bitter taste contrast.
  16. Dark Chocolate Mousse: A light and creamy dessert made with dark chocolate, whipped egg whites, and cream.
  17. Dasani (bottled Water Brand): A popular brand of bottled water known for its purified and refreshing taste.
  18. Date Nut Bread: A moist and flavorful bread made with dates and nuts, often served as a breakfast or snack.
  19. Date Nut Rolls: A sweet treat made with a mixture of dates and nuts rolled into a log and sliced.
  20. Date Syrup: A thick and sweet syrup made from dates, often used as a natural sweetener or topping for desserts.
  21. Dates: Sweet and chewy fruits with a sticky texture, often enjoyed as a snack or used in baking.
  22. Debbie Cakes: A brand of snack cakes, known for its sweet and indulgent treats like the famous “Zebra Cakes.”
  23. Debbie Snacks: A range of snack products produced by the brand Little Debbie, including various cakes, cookies, and pastries.
  24. Deep Dish Pizza: A type of pizza characterized by its deep and thick crust, often layered with cheese, sauce, and toppings.
  25. Deep Fried Oreos: Oreo cookies coated in batter and deep-fried, resulting in a crispy and sweet treat.
  26. Deer: A type of mammal belonging to the family Cervidae and known for their antlers, often hunted for their meat.
  27. Deer Jerky: Dried and seasoned strips of deer meat, often consumed as a savory and high-protein snack.
  28. Dehydrated Food: Food that has undergone a dehydration process, resulting in the removal of most of its water content for longer storage.
  29. Dehydrated Fruit: Fresh fruit that has been dried to remove its moisture, preserving its flavors and extending its shelf life.
  30. Dehydrated Marshmallows: Small marshmallow pieces that have been dehydrated, often used as toppings in cereals or desserts for added texture.
  31. Deli Cheese: A wide variety of cheeses that are sliced or sold in the deli section of a grocery store, often used for sandwiches or charcuterie boards.
  32. Deli Meat: Sliced or cured meats commonly found in delicatessen counters, used for sandwiches, salads, or appetizers.
  33. Delicata Squash: A type of winter squash known for its small size, edible skin, and sweet flavor when cooked.
  34. Delicious Apple: A variety of apple known for its crisp texture, sweet-tart flavor, and bright red or yellow-green skin.
  35. Dende Oil (Palm Oil): An edible oil extracted from the fruit of the African oil palm tree, often used in Brazilian cuisine for cooking and flavoring.
  36. Denver Omelette: A classic American omelette made with eggs, diced ham, onions, bell peppers, and cheese.
  37. Derby Pie: A type of dessert pie that typically contains chocolate chips, pecans, and bourbon.
  38. Dessert: A sweet course or dish that is typically served after the main course of a meal.
  39. Deviled Chicken: Chicken that has been seasoned and cooked with various spices and seasonings, often including mustard and hot sauce.
  40. Deviled Eggs: Hard-boiled eggs that have been cut in half, with the yolks mixed with ingredients such as mayonnaise, mustard, and spices, and then filled back into the egg whites.
  41. Deviled Ham: A spread or pate made from finely chopped or ground ham that has been flavored with mustard, hot sauce, and other seasonings.
  42. Devil’s Food Cake: A rich and moist chocolate cake that is typically layered and frosted with chocolate icing or ganache.
  43. Dewberry: A type of small, brambly fruit that is similar to a blackberry.
  44. Diablo Sauce: A spicy, hot sauce or condiment that is typically used in Mexican or Tex-Mex cuisine.
  45. Dibs (Ice Cream): Small bite-sized pieces of ice cream that are typically coated or covered in chocolate.
  46. Diced Ham: Ham that has been cut into small, uniform pieces.
  47. Diced Tomatoes: Tomatoes that have been chopped into small, equal-sized cubes.
  48. Diet Coke: A version of cola that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular Coca-Cola.
  49. Diet Dr Pepper: A version of Dr Pepper that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular Dr Pepper.
  50. Diet Root Beer: A version of root beer that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular root beer.
  51. Diet Soda: A carbonated beverage that contains artificial sweeteners and is marketed as a low-calorie or zero-calorie alternative to regular soda.
  52. Digiorno’s Pizza (Brand): A brand of frozen pizza that is known for its “it’s not delivery, it’s DiGiorno” slogan.
  53. Dijon Mustard: A smooth and strong mustard that originated in the city of Dijon, France.
  54. Dill: An herb with feathery leaves and a distinct flavor that is often used to flavor pickles and seafood dishes.
  55. Dill Pickle Chips: Thin slices of pickles that have been seasoned with dill and vinegar.
  56. Dill Pickles: Cucumbers that have been pickled in a brine made with vinegar, dill, and other spices.
  57. Dilly Beans: Green beans that have been pickled in a brine made with dill, garlic, and other seasonings.
  58. Dim Sum: A style of Chinese cuisine that consists of small, bite-sized portions of food, typically served in small steamer baskets or on small plates.
  59. Ding Dong Cake: A chocolate cake that is filled with cream and coated in chocolate icing, similar to the Hostess Ding Dongs snack cake.
  60. Ding Dongs: A brand of snack cake made by Hostess, consisting of a chocolate cake filled with cream and coated in chocolate icing.
  61. Dinner Rolls: Small, individual-sized bread rolls that are typically served with dinner.
  62. Dip: A type of sauce or spread that is used for dipping food into, such as chips, vegetables, or bread.
  63. Dip (Bean): A type of dip made from cooked or mashed beans, often seasoned with spices and herbs.
  64. Dip (Cheese): A type of dip made from melted cheese, often seasoned with spices or other flavorings.
  65. Dip (French Onion): A type of dip made from caramelized onions and sour cream or mayonnaise, often seasoned with herbs and spices.
  66. Dip (Ranch): A type of dip made from buttermilk, sour cream, or mayonnaise, flavored with herbs and spices such as dill, garlic, and onion.
  67. Dip (Spinach): A type of dip made from cooked spinach, often mixed with sour cream, cream cheese, or mayonnaise, and flavored with herbs and seasonings.
  68. Dippin Dots (Brand): A brand of flash-frozen ice cream beads that come in various flavors and are typically served in a cup or cone.
  69. Disco Fries: A popular dish in New Jersey diners, consisting of french fries topped with cheese and gravy.
  70. Divinity: A type of light and airy candy made from whipped egg whites, sugar, and often pecans or other nuts.
  71. Dogfish (Fish): A type of fish known for its mild, sweet flavor, often used in seafood dishes and sushi.
  72. Dolce Vita Bread: A type of bread that is known for its sweet and soft texture.
  73. Dole (Fruit Brand): A brand that specializes in producing and supplying high-quality fruits.
  74. Dolmas (stuffed Grape Leaves): A Middle Eastern dish made by stuffing grape leaves with a mixture of rice, herbs, and sometimes meat.
  75. Dolphin: A marine mammal known for its intelligence and playful behavior.
  76. Donut Holes: Small, round, bite-sized pastries that are made from the same dough as traditional donuts.
  77. Donuts: A type of fried pastry with a round shape, typically topped with glaze, sprinkles, or other sweet toppings.
  78. Doritos: A brand of flavored tortilla chips that come in various flavors like nacho cheese and cool ranch.
  79. Dots (candy): A popular candy brand known for its small, chewy, fruit-flavored, gumdrop-like candies.
  80. Dots Pretzels: A popular snack made from pretzels that are coated in a seasoning blend, known for their unique flavor.
  81. Double Bubble Bubble Gum: A brand of chewing gum known for its strong, long-lasting flavor and ability to blow large bubbles.
  82. Double Stuffed Oreos: A variety of Oreo cookies that have double the amount of cream filling between the two chocolate wafers.
  83. Doublemint Gum: A brand of chewing gum known for its refreshing mint flavor, typically comes in a stick format.
  84. Dough: A mixture of flour, water, and other ingredients that is used as a base for making bread, pastries, and other baked goods.
  85. Dough (bread): The specific type of dough used to make bread, typically made with yeast to help the bread rise.
  86. Dough (cookie): The specific type of dough used to make cookies, often includes ingredients like butter, sugar, and flour.
  87. Dough (pizza): The specific type of dough used to make pizza, typically made with flour, water, yeast, and olive oil.
  88. Dough Balls: Small, rounded pieces of dough that are typically baked and served as a bread accompaniment or as a base for toppings.
  89. Doughboy: Slang term for a Pillsbury mascot named Poppin’ Fresh, often associated with ready-to-bake refrigerated dough products.
  90. Doughnut: A fried or baked ring-shaped pastry that is typically sweet and can be topped or filled with various flavors and ingredients.
  91. Dove Chocolate (brand): A popular brand of chocolate known for its smooth and creamy texture, commonly sold in individually wrapped pieces.
  92. Dr. Pepper: A carbonated soft drink with a unique blend of 23 flavors, known for its distinct taste.
  93. Dragee (praline-covered nut or chocolate): A small candy or confection coated in a hard, colored shell, typically made with a nut or chocolate center.
  94. Dragon Beard Candy: A traditional Chinese candy made from pulled sugar strands wrapped around a filling like peanuts or coconut.
  95. Dragon Fruit: A tropical fruit with a vibrant pink or yellow exterior and white or red flesh, known for its unique appearance and mild, sweet taste.
  96. Dragon Noodles (very spicy): A spicy noodle dish typically made with Asian-style noodles, chili sauce, and other seasonings.
  97. Dragon Well Tea: A type of Chinese green tea, also known as Longjing tea, known for its distinct flavor and delicate aroma.
  98. Dream Whip (Brand): A brand of powdered dessert topping mix that can be whipped with milk to create a fluffy and creamy texture.
  99. Dressing: A liquid or semi-liquid condiment used to enhance the flavor of salads or other dishes, commonly made with oil, vinegar, herbs, and other flavorings.
  100. Dried Apples: Apples that have undergone a drying process to remove their moisture content, resulting in a concentrated and chewy snack.
  101. Dried Apricots: Apricots that have been dried, often resulting in a soft and chewy texture with a sweet and tangy flavor.
  102. Dried Bananas: Bananas that have been dried, typically resulting in a crunchy and sweet snack.
  103. Dried Blueberries: Blueberries that have been dried, often resulting in a chewy texture with a concentrated and slightly tart flavor.
  104. Dried Figs: Figs that have been dried, typically resulting in a soft and chewy texture with a naturally sweet and rich flavor.
  105. Dried Fruit: Any type of fruit that has undergone a drying process to remove moisture, commonly eaten as a snack or used in baking and cooking.
  106. Dried Mango: Mangoes that have been dried, often resulting in a chewy and sweet snack with a concentrated tropical flavor.
  107. Dried Pineapple: Pineapple that has been dried, typically resulting in a chewy and sweet snack with a tangy tropical flavor.
  108. Dried Shrimp: Shrimp that has been dehydrated, often used in Asian cuisine for its intense flavor and long shelf life.
  109. Dried Strawberries: Strawberries that have been dried to remove water content, making them shelf-stable and providing a sweet, concentrated flavor.
  110. Drizzle Cake: A type of cake that is topped with a thin, sweet glaze that is poured or drizzled over the cake, adding moisture and flavor.
  111. Drumstick (Ice Cream): A popular ice cream treat consisting of a sugar cone filled with a combination of ice cream, chocolate coating, and nuts.
  112. Drumstick (Meat): A piece of meat from the leg of a chicken or turkey that is often grilled, roasted, or fried.
  113. Dubliner Cheese: An Irish cheese known for its firm texture, sharp flavor, and slightly sweet undertones.
  114. Duchess Potatoes: Mashed potatoes that are piped or shaped into individual servings and baked until golden and crisp on the outside.
  115. Duck: A type of waterfowl with tender, flavorful meat that is often roasted or used in various cuisines.
  116. Duck Breast: The meat from the breast of a duck, known for its rich flavor and tender texture.
  117. Duck Sauce: A sweet and tangy sauce commonly used in Chinese cuisine as a dipping sauce or glaze for dishes like roasted duck or egg rolls.
  118. Dulce de Batata (Sweet Potato Jam): A popular Latin American dessert made from sweet potatoes that are cooked down with sugar, resulting in a sweet and creamy jam-like consistency.
  119. Dulce de Coco (Coconut Candy): A sweet treat made from cooked coconut mixed with sugar, often formed into small candies or bars.
  120. Dulce De Leche: A creamy caramel-like sauce or spread made from condensed milk that has been heated until it thickens and caramelizes.
  121. Dulce de Membrillo (Quince Paste): A thick, sweet jelly made from quince fruit that is cooked down with sugar, commonly used on cheese boards or as a filling in desserts.
  122. Dulce de Naranja (Orange Candy): A type of candy made by cooking orange peels with sugar, resulting in a sweet and tangy treat.
  123. Dulce de Tamarindo (Tamarind Candy): A candy made from tamarind pulp mixed with sugar, often formed into small bite-sized pieces with a sweet and sour flavor.
  124. Dum Dum Suckers: Small lollipop candies that come in a variety of flavors, often given as treats or used for parties.
  125. Dump Cake: A simple and easy dessert made by “dumping” canned fruit, cake mix, and butter into a baking dish and baking until golden and bubbly.
  126. Dumpling: A small piece of dough that is filled with a savory or sweet filling, often steamed, boiled, or fried.
  127. Duncan Hines (brand): A popular brand known for their cake mix, brownie mix, and other baking products.
  128. Dungeness Crab: A type of crab found on the West Coast of North America known for its sweet and tender meat.
  129. Dunkaroos: A snack from the 90s consisting of cookies or graham crackers that are dipped into a small cup of sweet frosting.
  130. Dunkin Donuts (brand): A well-known chain of coffee and donut shops.
  131. Duo Mints: Small mint candies that come in two flavors, often enjoyed for their refreshing taste and breath freshening properties.
  132. Durian Ice Cream: Ice cream flavored with durian, a fruit known for its strong and distinctive aroma.
  133. Durian Pudding: A dessert made from durian fruit blended with milk, sugar, and gelatin, creating a creamy and fragrant pudding.
  134. Durum Wheat: A type of wheat known for its high protein content and hard texture, often used to make pasta and semolina flour.
  135. Dutch Apple Pie: A type of apple pie made with a sweet, spiced apple filling and topped with a crumbly streusel topping.
  136. Dutch Baby Apple Pancake: A large, puffy pancake that is baked in the oven and topped with sautéed apples, cinnamon, and sugar.
  137. Dutch Baby Pancakes: Similar to a Dutch Baby Apple Pancake, but without the apple topping, often served with butter, syrup, or powdered sugar.
  138. Dutch Cocoa Powder: A high-quality cocoa powder that is known for its rich flavor and dark color.
  139. Dutch Crunch Bread: A type of bread that is characterized by a crispy, crackled crust created by brushing the dough with a paste made from rice flour, yeast, and oil before baking.

Fruits and Vegetables That Start With Letter D (and a few nuts)

  1. Damson Plums
  2. Dandelion
  3. Dandelion Green
  4. Date Nut Rolls
  5. Dates
  6. Dehydrated Fruit
  7. Dewberry
  8. Diced Tomatoes
  9. Dill Pickles
  10. Dole (Fruit Brand)
  11. Dragon Fruit
  12. Dried Apples
  13. Dried Apricots
  14. Dried Bananas
  15. Dried Blueberries
  16. Dried Fruit
  17. Dried Mango
  18. Dried Pineapple
  19. Dried Strawberries

Sweets And Treats That Start With Letter D

  1. Danish Pastry
  2. Dark Chocolate
  3. Dark Chocolate Chips
  4. Dark Chocolate Covered Almonds
  5. Dark Chocolate Covered Raisins
  6. Dark Chocolate Mousse
  7. Debbie Cakes
  8. Debbie Snacks
  9. Dehydrated Marshmallows
  10. Dessert
  11. Devil’s Food Cake
  12. Dibs (ice Cream)
  13. Diet Coke
  14. Diet Dr Pepper
  15. Diet Root Beer
  16. Diet Soda
  17. Ding Dongs
  18. Dippin Dots (Brand)
  19. Divinity
  20. Donut Holes
  21. Donuts
  22. Doritos
  23. Dots (candy)
  24. Dots Pretzels
  25. Double Bubble Bubble Gum
  26. Double Stuffed Oreos
  27. Doublemint Gum
  28. Dough (cookie)
  29. Dough (pizza)
  30. Dove Chocolate (brand)
  31. Dr. Pepper
  32. Dream Whip (Brand)
  33. Drumstick (ice Cream)
  34. Dulce De Leche
  35. Dum Dum Suckers
  36. Dump Cake
  37. Duncan Hines (brand)
  38. Dunkaroos
  39. Dunkin Donuts (brand)
  40. Duo Mints
  41. Dutch Apple Pie

Meals and Snacks that Start with Letter D

  1. Danimals (kids Yogurt Brand)
  2. Dannon Yogurt (brand)
  3. Date Nut Bread
  4. Deep Dish Pizza
  5. Deli Cheese
  6. Deli Meat
  7. Denver Omelette
  8. Deviled Eggs
  9. Diced Ham
  10. Digiorno’s Pizza (brand)
  11. Dilly Beans
  12. Dim Sum
  13. Dinner Rolls
  14. Dip
  15. Dip (bean)
  16. Dip (cheese)
  17. Dip (french Onion)
  18. Dip (ranch)
  19. Dip (spinach)
  20. Dolmas (stuffed Grape Leaves)
  21. Dough (bread)
  22. Dough (pizza)
  23. Dough Balls
  24. Doughboy
  25. Dragon Noodles (very spicy)
  26. Drumstick (meat)
  27. Duck
  28. Duck Sauce
  29. Dumpling
  30. Dutch Baby Pancakes

Food Brand Names That Start With Letter D

  1. Danimals (kids Yogurt Brand)
  2. Dannon Yogurt (brand)
  3. Dasani (bottled Water Brand)
  4. Debbie Cakes
  5. Debbie Snacks
  6. Dibs (ice Cream)
  7. Diet Dr Pepper
  8. Diet Root Beer
  9. Digiorno’s Pizza (brand)
  10. Dolmas (stuffed Grape Leaves)
  11. Doritos
  12. Dots (candy)
  13. Dots Pretzels
  14. Double Bubble Bubble Gum
  15. Double Stuffed Oreos
  16. Doublemint Gum
  17. Dove Chocolate (brand)
  18. Dr. Pepper
  19. Dream Whip (Brand)
  20. Duncan Hines (brand)
  21. Dunkaroos
  22. Dunkin Donuts (brand)
  23. Duo Mints

Can you think of any other letter “D” foods?  If so please comment and let me know, I’d love to get them added to the list.

You May Also Be Interested In:

List of 100 Foods That Start With Letter C

Brittney 2 Comments

Big list of foods that start with letter C - Preschooler and toddler friendly

Onto my letter C charcuterie board! This was such a fun one to get food for, turns out I’m a big fan of cookies, chocolate, and cupcakes… but also in the name of being toddler friendly and somewhat healthy, there’s also a ton of great veggies that work with letter C, and my kids had no problem helping me clear this board after my picture.

So to continue my ABC Foods Series, here is my 100 Food that start with letter C!  (Really it’s a big list, closer to 125 foods)

I’ve got the giant list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter C Brand Names for foods.

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100+ Foods That Start With Letter C

  1. Cabbage: A leafy vegetable with dense, layered leaves that can be eaten raw or cooked.
  2. Caesar Salad: A salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically containing anchovies and garlic.
  3. Cake: A sweet baked dessert made from flour, sugar, eggs, and butter, often frosted or decorated.
  4. Candlenut: A type of nut commonly used in Indonesian and Malaysian cuisine, with a rich, oily texture and flavor.
  5. Candy Buttons: Small button-shaped candies made by pressing sugar candy into small dots and attaching them to paper strips.
  6. Candy Cane: A cane-shaped candy, usually with red and white stripes and a peppermint flavor, commonly associated with Christmas.
  7. Candy Corn: A candy made primarily from sugar, corn syrup, and wax, known for its triangular shape and yellow, orange, and white colors.
  8. Candy Necklace: A necklace made with colorful, edible candy beads that can be worn and eaten.
  9. Cannoli: An Italian pastry consisting of a tube-shaped shell filled with sweetened ricotta cheese, often with added chocolate, nuts, or fruit.
  10. Cantaloupe: A type of melon with a sweet, orange flesh and a rough, netlike rind.
  11. Captain Crunch (Cereal): A popular breakfast cereal made of sweetened corn and oats in the shape of small squares, featuring a captain-themed mascot.
  12. Caramel: A sweet, sticky sauce made by heating sugar until it melts and turns golden brown.
  13. Caramel Apple: A whole apple dipped in caramel and often coated with additional toppings like chocolate or nuts.
  14. Caraway: A spice derived from the seeds of a plant in the parsley family, commonly used in European cooking for its earthy, slightly sweet and peppery flavor.
  15. Cardamom: A spice native to India and Southeast Asia, known for its strong, aromatic, and slightly sweet taste.
  16. Carne Asada: A dish of grilled or roasted marinated beef, typically thinly sliced and served with tortillas and various toppings.
  17. Carrot: An orange root vegetable with a sweet, crunchy texture and a mild, earthy flavor.
  18. Carrot Cake: A moist and dense cake made with grated carrots, often including nuts, spices, and cream cheese frosting.
  19. Cashews: A type of nut with a rich, buttery taste and creamy texture, commonly eaten as a snack or used in cooking and baking.
  20. Catfish: A type of freshwater fish with a mild, sweet taste, commonly used in Southern cooking and often fried.
  21. Cauliflower: A cruciferous vegetable with a dense, creamy white head known as the “curd,” often used as a low-carb substitute for rice or mashed potatoes.
  22. Cayenne Pepper: A spicy chili pepper typically ground into a fine powder, often used to add heat and flavor to dishes.
  23. Celery: A crunchy, fibrous vegetable with a mild, slightly salty flavor, commonly used in salads, soups, and as a garnish.
  24. Cereal: A breakfast food made from grains, typically eaten with milk, yogurt, or fruit.
  25. Cereal Bar: A snack bar made with cereal grains, often mixed with nuts, dried fruits, and sweeteners.
  26. Charleston Chew: A chewy candy bar that comes in vanilla, chocolate, and strawberry flavors, named after the Charleston dance.
  27. Charms Blow Pop: A lollipop with a gum-filled center, combining the enjoyment of candy and bubble gum.
  28. Cheerios: A brand of toasted whole grain oat cereal in the shape of small, ring-shaped loops.
  29. Cheese: A dairy product made from the curdled milk of cows, goats, or sheep, available in a wide variety of flavors, textures, and types.
  30. Cheese Balls: Bite-sized snacks made from cheese, often coated in a flavored powder or seasoning.
  31. Cheese Burger: A grilled or fried beef patty topped with cheese, usually served in a bun with additional condiments and toppings.
  32. Cheese Quesadilla: A Mexican dish consisting of a tortilla filled with melted cheese, often served with salsa, guacamole, or sour cream.
  33. Cheese Stick: A snack made with individual portions of cheese, formed into stick shapes for convenient eating.
  34. Cheesecake: A rich and creamy dessert made with cream cheese, eggs, sugar, and a crumbly crust, often flavored with fruits, chocolate, or other ingredients.
  35. Cheetos: A crunchy snack food made from cornmeal, often in a cheese-flavored coating.
  36. Cheez-it’s: A brand of baked cheese crackers shaped like small rectangles, known for their cheesy flavor.
  37. Cherries: Small, round fruits with a bright red or dark purple skin and a sweet or tart taste, often used in pies and jams.
  38. Cherry Jubilee: A dessert made with cherries, typically flambeed with alcohol and served over ice cream.
  39. Cherry Pie: A pie made with a filling of cherries as the primary ingredient.
  40. Chestnut: A glossy brown nut that grows inside a prickly shell, typically roasted and eaten.
  41. Chex (Cereal): A brand of cereal made from wheat or rice, featuring square-shaped pieces.
  42. Chex Mix: A snack mix made with a combination of Chex cereal, nuts, pretzels, and other ingredients.
  43. Chia Seeds: Nutrient-rich seeds that are often added to smoothies, yogurts, or baked goods for extra health benefits.
  44. Chick-o-stick: A candy bar made from crunchy peanut butter and toasted coconut rolled together.
  45. Chicken: A domesticated bird popular for its meat, often used in various cuisines.
  46. Chicken and Waffles: A dish that combines fried chicken with waffles, typically served with syrup or gravy.
  47. Chicken in a Biskit: A type of snack cracker with a savory chicken flavor.
  48. Chicken Noodle Soup: A soup made with chicken, noodles, and vegetables, known for its comforting qualities.
  49. Chicken Nuggets: Small pieces of breaded and fried chicken, typically served as a snack or fast food.
  50. Chicken Sandwich: A sandwich that includes chicken as the main protein, usually served on bread or a bun.
  51. Chickpeas: Edible legumes also known as garbanzo beans, commonly used in Mediterranean and Middle Eastern cuisines.
  52. Chickweed: A leafy green plant often used in salads or as a herbal remedy.
  53. Chiclets: A brand of chewing gum with small, candy-coated pieces.
  54. Chili Pepper: A fiery and highly pungent pepper often used to add heat and flavor to dishes.
  55. Chimichanga: A deep-fried burrito usually filled with meat, cheese, and other toppings.
  56. Chips: Thin, crispy slices of potatoes or other vegetables, often served as a snack.
  57. Chips Ahoy: A popular brand of chocolate chip cookies.
  58. Chives: A herb belonging to the onion family, often used as a garnish or flavoring agent in cooking.
  59. Chocolate: A delicious treat made from roasted and ground cacao beans, often sweetened and flavored.
  60. Chocolate Bars: Solid bars of chocolate, often with different variations such as milk, dark, or white chocolate.
  61. Chocolate Cake: A cake made with chocolate as one of the main ingredients, typically rich and indulgent.
  62. Chocolate Chip Cookies: Cookies that are studded with small chocolate chips or chunks.
  63. Chocolate Milk: Milk mixed with chocolate syrup or powder, creating a sweet and chocolatey beverage.
  64. Chocolate Pudding: A creamy dessert made with cocoa, milk, and sugar, often served chilled or as a filling.
  65. Chokeberry: A small, dark fruit with a tart taste, often used in jams, jellies, or baked goods.
  66. Chop Suey: A stir-fry dish with mixed vegetables and sometimes meat or tofu, commonly found in Chinese cuisine.
  67. Chowder: A thick soup typically made with seafood, potatoes, and cream.
  68. Churro: A fried dough pastry, often coated in cinnamon sugar and enjoyed as a sweet treat.
  69. Chutney: A condiment made from a mixture of fruit, vinegar, sugar, and spices, often used to add flavor to dishes.
  70. Cider: A beverage made from pressed apples or other fruits, typically served hot or cold.
  71. Cilantro: An herb with a pungent, citrus-like flavor, commonly used in Mexican, Thai, and Indian cuisines.
  72. Cinnamon: A fragrant spice derived from the bark of certain trees, often used in both sweet and savory dishes.
  73. Cinnamon Bears: Chewy bear-shaped candies flavored with cinnamon.
  74. Cinnamon Roll: A sweet pastry made from rolled and spiraled dough with a cinnamon and sugar filling.
  75. Cinnamon Toast Crunch: A brand of breakfast cereal featuring squares of toasted wheat and rice flavored with cinnamon.
  76. Circus Peanuts: Peanut-shaped, orange-colored marshmallow candies with a distinct, artificial banana flavor.
  77. Clams: Bivalve mollusks typically used in seafood dishes such as clam chowder or linguini with white clam sauce.
  78. Clark Bar: A candy bar made with a crispy peanut butter center coated in chocolate.
  79. Clementine: Small, seedless citrus fruits that are easy to peel and have a sweet and tangy taste.
  80. Clementine Cake: A cake made with clementines as the primary flavoring, often gluten-free.
  81. Clove: A small spice that comes from the dried flower buds of the clove tree, often used in cooking and baking for its strong, aromatic flavor.
  82. Club Crackers: Thin, rectangular crackers with a buttery, slightly salty taste, often enjoyed on their own or as a base for cheese or other spreads.
  83. Cobb Salad: A classic American salad made with chopped lettuce, tomatoes, bacon, hard-boiled eggs, avocados, chicken, and blue cheese, usually served with a vinaigrette dressing.
  84. Cobbler: A dessert made with a fruit filling (such as berries or peaches) topped with a biscuit-like crust, often served warm with ice cream or whipped cream.
  85. Coco Puffs (Cereal): A chocolate-flavored breakfast cereal consisting of small, round puffs made with corn and rice, typically eaten with milk.
  86. Cocoa Dyno Bites (Cereal): A cocoa-flavored breakfast cereal with crispy rice flakes shaped like dinosaur footprints, typically enjoyed with milk.
  87. Coconut: A large fruit with a hard, brown shell and white flesh inside, commonly used to extract coconut water, coconut milk, and coconut oil for cooking and baking.
  88. Coconut Cake: A cake made with coconut-flavored batter and often filled and frosted with coconut-flavored icing or cream.
  89. Coconut Cream: The thick, creamy layer that forms on top of coconut milk when the liquid is left to separate, often used in desserts and curries.
  90. Coconut Cream Pie: A pie made with a sweet, creamy filling made from coconut cream, typically topped with whipped cream and toasted coconut flakes.
  91. Coconut Milk: A creamy, dairy-free liquid extracted from grated coconut flesh, commonly used in cooking and baking, as well as in drinks and curries.
  92. Coffee Cake: A moist, sweet cake usually flavored with cinnamon and often topped with a streusel or crumb topping, commonly enjoyed with a cup of coffee.
  93. Collard Greens: Leafy green vegetables similar to kale or spinach, often cooked or sautéed as a side dish or added to soups and stews.
  94. Cookie Crisp (Cereal): A breakfast cereal consisting of small, crispy cookies shaped like chocolate chip cookies and meant to resemble eating cookies for breakfast.
  95. Cookies: Small, sweet baked treats made from dough that is usually flavored with ingredients like chocolate chips, nuts, or dried fruits.
  96. Corn: A type of cereal grain that is a staple food in many parts of the world, often used in cooking, baking, or eaten as a vegetable.
  97. Corn Chips: Crunchy, triangular or rectangular snacks made from fried or baked cornmeal, often seasoned with salt or other flavors.
  98. Corn Dogs: A popular fair or carnival food consisting of a hot dog on a stick, covered in a thick cornmeal batter and deep-fried until golden brown and crisp.
  99. Corn Flakes (Cereal): A popular breakfast cereal made from corn that has been flattened and toasted, typically eaten with milk.
  100. Corn Nuts: Roasted or deep-fried corn kernels that have a crunchy texture, often seasoned with various spices or flavors.
  101. Corn Pops: A sweetened breakfast cereal made from puffed corn kernels, known for their light and puffy texture.
  102. Corn Salad: A salad made with fresh corn kernels, typically mixed with other ingredients like lettuce, tomatoes, onions, and dressing.
  103. Cottage Cheese: A type of cheese made from the curds of cow’s milk, known for its creamy and slightly tangy flavor, often eaten on its own or used in salads and other dishes.
  104. Cotton Candy: A sweet treat made by heating and liquefying sugar, then spinning it into fine threads that solidify in a fluffy form resembling cotton, often sold at carnivals or fairs.
  105. Cow Tails: A chewy caramel candy treat that is typically shaped like a cow’s tail, often containing a creamy caramel filling.
  106. Crab: A crustacean with a hard shell, typically found in oceans and known for its sweet and delicate meat, often used in various seafood dishes.
  107. Crackers: Dry, crispy baked goods made from flour, water, and sometimes other ingredients like salt or herbs, often eaten plain or with toppings like cheese or spreads.
  108. Craisins: Sweetened dried cranberries, often used as a snack or added to salads, baking recipes, and trail mixes.
  109. Cranberry: A small, red fruit that is tart and slightly sweet, commonly used in sauces, juices, desserts, or as a topping for savory dishes.
  110. Cranberry Juice: A beverage made from the juice of cranberries, often consumed for its tart and refreshing flavor and potential health benefits.
  111. Cream Cheese: A soft, spreadable cheese made from cow’s milk, known for its smooth and creamy texture, often used as a topping or ingredient in sweet and savory.
  112. Crepe: A thin pancake made from a batter of flour, eggs, and milk, usually served with a variety of sweet or savory fillings.
  113. Crispix (Cereal): A brand of breakfast cereal consisting of crunchy rice and corn squares.
  114. Croissant: A buttery and flaky pastry, typically in the shape of a crescent, made with yeast-leavened dough.
  115. Crows: Large black birds known for their intelligence and often associated with mystery or omens.
  116. Crumble: A dessert made with fruit (typically apples or berries) topped with a mixture of butter, flour, sugar, and sometimes oats, baked until the topping becomes crispy and golden.
  117. Crumpet: A small, round, and soft griddle cake with a spongy texture, often served toasted and topped with butter or preserves.
  118. Crunch Bar: A type of chocolate candy bar with a crispy rice or toffee-like center, providing a satisfying crunch.
  119. Cry Babies: A brand of sour candy known for their intense, tart flavor, often shaped like tear drops.
  120. Cucumber: A long, slender, and green vegetable with a mild taste, typically used in salads or as a refreshing addition to various dishes.
  121. Cumin: An aromatic spice with a warm and slightly smoky flavor, used in various cuisines to add depth and richness to dishes.
  122. Cupcake: A small individual cake typically baked in a paper or foil cup and topped with frosting or other sweet decorations.
  123. Current: In this context, it refers to small dried fruits, similar to raisins, often used in baking or as a topping for desserts.
  124. Curry: A blend of spices commonly used in Indian, Thai, and other South Asian cuisines to prepare flavorful dishes featuring meat, vegetables, or legumes in a sauce.
  125. Custard: A thick, sweet dessert sauce or filling made from a mixture of milk, sugar, eggs, and often flavored with vanilla or other extracts. It is typically cooked until it thickens into a creamy consistency.

 

Fruits and Vegetables That Start With Letter C (and a few nuts)

  1. Cabbage
  2. Caesar Salad
  3. Candlenut
  4. Cantaloupe
  5. Carrot
  6. Cashews
  7. Cauliflower
  8. Celery
  9. Cherries
  10. Chestnut
  11. Chickpeas
  12. Chokeberry
  13. Clementine
  14. Coconut
  15. Collard Greens
  16. Corn
  17. Cranberry
  18. Cucumber
  19. Current

Sweets And Treats That Start With Letter C

  1. Cake
  2. Candy Buttons
  3. Candy Cane
  4. Candy Corn
  5. Candy Necklace
  6. Cannoli
  7. Caramel
  8. Caramel Apple
  9. Carrot Cake
  10. Charleston Chew
  11. Charms Blow Pop
  12. Cheesecake
  13. Cherry Jubilee
  14. Cherry Pie
  15. Chick-o-stick
  16. Chiclets (Gum)
  17. Chips Ahoy (Cookie Brand)
  18. Chocolate
  19. Chocolate Bars
  20. Chocolate Cake
  21. Chocolate Chip Cookies
  22. Chocolate Milk
  23. Chocolate Pudding
  24. Cinnamon Bears
  25. Cinnamon Roll
  26. Circus Peanuts
  27. Clark Bar
  28. Clementine Cake
  29. Coconut Cake
  30. Coconut Cream Pie
  31. Coffee Cake
  32. Cookies
  33. Cotton Candy
  34. Cow Tails
  35. Crumble
  36. Crumpet
  37. Crunch Bar
  38. Cry Babies
  39. Cupcake

Meals and Snacks that Start with Letter C

  1. Caesar Salad
  2. Carne Asada
  3. Catfish
  4. Cheese Burger
  5. Cheese Quesadilla
  6. Cheese Stick
  7. Chicken
  8. Chicken and Waffles
  9. Chicken Noodle Soup
  10. Chicken Nuggets
  11. Chicken Sandwich
  12. Chimichanga
  13. Chop Suey
  14. Chowder
  15. Clams
  16. Cobb Salad
  17. Crab

Food Brand Names That Start With Letter C

  1. Candy Buttons
  2. Candy Cane
  3. Candy Corn
  4. Candy Necklace
  5. Captain Crunch (Cereal)
  6. Charleston Chew
  7. Charms Blow Pop
  8. Cheerios
  9. Cheetos
  10. Cheez-it’s
  11. Chex (Cereal)
  12. Chex Mix
  13. Chick-o-stick
  14. Chicken in a Biskit
  15. Chips Ahoy
  16. Cinnamon Toast Crunch
  17. Circus Peanuts
  18. Clark Bar
  19. Coco Puffs (Cereal)
  20. Cocoa Dyno Bites (Cereal)
  21. Cookie Crisp (Cereal)
  22. Corn Flakes (Creal)
  23. Corn Nuts
  24. Corn Pops
  25. Cow Tails
  26. Crispix (Cereal)
  27. Crows (Candy)

Can you think of any other letter “C” foods?  If so please comment and let me know, I’d love to get them added to the list.

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I tried 6 different food subscription boxes, and eMeals was the winner

Brittney

All the steps that go into meal prep is one of my least my favorite family tasks.

I hate trying to decide what meals we are going to eat, then making a grocery list based on the ingredients, grocery shopping, and then actually finding the recipes when it’s time to make the food.

We don’t really eat out, I hate cooking, and I want to have healthy meals for my growing kids, but I’m not always sure where to start.

To this end I decided to try as many of the meal subscription kits as I could find, using their first week promo for a discounted box and going from box to box to decide which would be the best long term solution for me, I’ve tried to summarize the pros and cons of each box below then let you know why eMeals ended up being the winner for me. (None of this post is sponsored or paid for in any way, I bought all of this stuff myself and these are 100% my own unbiased opinions)

Hello Fresh

The first meal prep kit I tried was Hello Fresh.

Hello Fresh meal Kit Review Dinner ItemI got a four meal box (2 servings per meal) since my husband works late, and is doing Keto and likes to cook for himself, and my kids don’t each much for dinner.

First they had a great list of meals to choose from, and I liked that I could choose and switch out meals for ones that looked better on their weekly list.

I also loved that when they arrived the meals were all bagged separately, so when it came time to cook, I just had to grab a the prelabeled bag and the included recipe card and get to work.

Hello Fresh meal Kit review, pictures of foods includedThe instructions were easy to follow, I liked that it had a calorie count listed on the card, and I got to learn how to cook some veggies in fun new ways.

I thought the food was tasty and fun. I love love loved that the chicken for the chicken tacos came precut, and all had to do was cut open the package and dump the content into my pan, and I enjoyed getting to try a few new unfamiliar ingredients.

Drawbacks: My biggest drawbacks were the cost of the meals (when not using a discount code) and the tiny serving sizes. One that made me laugh was the side of sweet potatoes fries for two people. The sweet potato that came with the meal was the tiniest little spud I’d ever seen. Smaller than half the size of my closed fist, and worthy of maybe four fries total, so I guess two per person? … the other meals in the kit seemed to be a little bit fuller, so that tiny potato might have been a one off lapse.

EveryPlate

My second meal kit trial box was from Every Plate.

Everyplate subscription reviewMy first impression of Every Plate was that the meals seemed a lot more familiar in a meat and potatoes style. If you’re cooking for a family (In this case I’m thinking of like my dad, whose pretty set in his hearty meal options way) this might be a good choice, but I was hoping for a few more veggie themed entries and more variety than potatoes and carrots.

Nevertheless my kids were more excited about this crate, and I ended up adding a few more meals onto my trial box, included two of which were burgers in some form (one of the few foods most of my kids get excited for).

First thing I noted about this box, was that there was a lot of food, a lot of potatoes and carrots and such, and while it was separated from the meat and other ingredients in the box it was not divided into pre-bagged meal ingredients like Hello Fresh had been. As this box’s default price was also less expensive, it didn’t seem to unreasonable to me.

Everyplate subscription reviewThe first meal we made (not pictures) was Carmel Onion burgers… and it was a miss for all of us. Turns out I have no clue how to cook a good burger, making sure it’s cooked enough without being overdone, so my kids were not into it, even with the fries, and I didn’t love the lack of green veggies. But… this seems like something my dad would be way down with, so… *shrug*

The second meal (pictured) I loved. It was a vegetarian option with yummy spicy chickpeas and cream guac dressing. It was new to my cooking habits, but it used familiar ingredients and pictured above is a one serving helping. It was delicious, and not overwhelming, and might be a bit spicy for my kids, but I loved every bite.

My biggest takeaways from the subscription is that the food felt by and large like comfort food, and a lot of the produce felt a bit like filler food. Everyone of my five meal used carrots, and three of the five had potatoes as a main ingredient. I thought the food was all good and not too difficult to make, but it also didn’t strike me as super healthy

This box is also cheaper than a lot of the alternative ones, and there is a variety of meals pick from each week, so a decent portion of the potatoes and carrots is a fault of my own making. I walked away thinking it was fine, but if I’m going to pay for a meal box this one wasn’t the best fit for me.

Dinnerly

Next up in my meal kit trial boxes was Dinnerly.

Dinnerly Subscription Meal Box ReviewMy first impressions were that I really liked how family based this one seemed with flexible serving options for larger families and the option to have vegetarian meals.

I ended up selecting to have vegetarian meals, because I want to have more vegetables and less meat options in my diet, but when it came time to pick my foods I couldn’t resist one of the meat-based options and was happy to be able to add it to my queue.

This box is also been different from the others in the sense that it did not come with recipe cards, instead all the paper business, recipes, referrals etc. was emailed to me.

And with this first meal that I made, I noticed that the serving sizes seem to be a lot bigger than they were with hello fresh, and possibly even a little bit bigger than every plate, while this meal kit is still on the lower end of the spectrum cost wise.

I don’t have a lot of takeaways. It was a good meal kit, but I was determined to try them all before I settled on one.

Hungry Root Meal Subscription box Review

HungryRoot

And so I got my first HungryRoot box. Of all the boxes I’d unboxed to this point, this one was my favorite. Why? Because I clicked the option to include snacks with this box, and trying new, unique snacks, is a special kind of pleasure. Last night that pleasure included eating a handful of dark chocolate covered banana bites.

My first dinner was tofu stir fry, and I loved how quick this all came together. This meal took me less than 10 minutes to make, and was delicious. I am such a lazy cook, the fact that I was able to pull this together so quickly, that it’s healthy, that it’s easy, means I have to give major bonus points to Hungry Root … I’m thinking this might end up being the box I stick with because I loved the option to customize my meals in dietary categories (in my case I want to make more low grain vegetarian meals) but there are also options for gluten-free… and honestly a bunch of others that I don’t remember.

The drawback I’ve seen so far, is that you have to order this one a little bit more in advanced than some of the others. The others took about a week to arrive, this one took closer to two weeks.

Marley Spoon

Marley Spoon Meal Subscription Kit ReviewMarley Spoon (connected to Martha Stewart) also had me impressed. Like Hello Fresh all the meals were labeled and separated into individual bags, making them fast and easy to find when dinner time comes. The meal I made were easy to prep and supremely delicious… possibly the most delicious of any of the meal kits I’ve tried so far… and it didn’t hurt at all that this box came with an unexpected bonus of a delicious lava chocolate cake.

Without the discount code I think Marley Spoon might be on the more expensive end of the spectrum, but if you are a foodie, I think this would be the box for you. I’m kind of a food hater, and even I couldn’t deny that these meals were magical, and savory, and interesting, and so so good.

eMeals

But my quest to try them all needed to continue. My friend had told me about eMeals, and even though it wasn’t really a subscription box, it seemed to have most of the markings of what I was looking for, so my friend sent me a code for a free two week trial and trial I did.

Emeals dinner subscription reviewHere is the thing about eMeals, it’s more App than Meal Box.

They have sooo many more options that the subscription boxes each week, and they have them divided into a whole bunch of dietary categories like Kid Friendly, Gluten Free, Keto, Plant Based, Quick and Healthy, Clean Eating, Budget Friendly, Diabetic, Low Carb, Paleo, Mediterranean, Vegan and a few more. You get the point.

Each week, each of those categories have 7 new meals, and you can pick meals from any of the categories, so you can bounce between them to fill your list with as many meals as you want.

Then the app takes you to the grocery list portion, and it’s got an auto generated list based on the meals you choose, and you click off all the ingredients you already have. If you already have salt, oil, flour and the like you just click them so they don’t show up on your grocery list.

Then, then the real magic. You link the app with a grocery provider of your choice. They have a bunch of options, Walmart, Kroger, Albertsons, Instacart, Amazon Fresh etc. You put in your zip and it tells you what stores are available around you.

Then it takes your list in this super easy way and syncs it up with whichever store you’ve chosen and searches that stores inventory, and you add what you want. Need Pasta? Here all all the pasta options Walmart has, pick the one and the amount that works for your family, click next and it auto populates the next item on the list.

When you finish with your eMeals list, you can also keep adding other things you need for the week to your cart. Need milk, cereal, diapers, and a giant bag of dark chocolate? Great, add it to the order and get all the other things you need to get through the week ordered at the same time.

Then you can schedule it to be delivered to your front door (depending on which company you are ordering it from) or you can schedule a local pickup, drive over and let them throw it in your trunk when it’s convenient for you.

When it’s time to cook, open the app, and it has all your meals stored and ready. Click on them and you’ll get the ingredients and instructions. If you cook the meal and love it you can save it to your list and add it to your weekly que any week.

This was it for me. I used it once and I was sold.

  • I didn’t have to wait two weeks to get food like I did with the meal kits
  • I could order the other family stuff I needed for my week
  • I could order as much as I wanted, making bigger or smaller servings as needed
  • I didn’t feel like I was getting super upsold for each product because I was picking it from my local grocery store and I’ve got a pretty good handle on their prices
  • And the app was $5/MONTH rather than $80 PER WEEK for a curated meal kit

This post isn’t sponsored at all. I bought all these kits with my own money and no sponsorship or help from any of the companies, but honestly I’m so pleased with eMeals that I felt like you all deserved to know. I’ve been using it for a few months now, and it probably saves me three hours weekly of meal planning and shopping.

If you’re interested in trying it here is my referral code ( https://www.talkable.com/x/uXU1Nv ) It gives you a two week free trial, and $10 off for both of us if you end up signing up for it.

Closing Notes:

If you want to try the subscription food boxes go for it. If you look a few of them up on Instagram, there is a good chance you’ll start getting adds for them with discount codes, and most of them give you money off your first box trial. As soon as my boxes arrived I would log back onto whatever site and end my account, so I wouldn’t get billed again before I had a chance to see how I felt about the boxes. All of them were easy to find an no sweat to cancel for me, so don’t be intimidated to try them if they seem like a good fit for you.

I’m a few months out from having tried anything but eMeals, but if you have questions about any of it feel free to email me or drop me a comment below and I’ll do my best to answer.

List of 100 + Foods That Start With Letter B

Brittney

Big List of Foods that start with Letter B, picture of letter b foods making a letter b, Letter B charcuterie Board

As promised here is the next letter in my ABC Foods Series!  100 Food that start with letter B!  (Really it’s a big list, closer to 150 foods, and I tried to keep it toddler and preschool friendly.)

I’ve got the giant list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter B Brand Names for foods.

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them 🙂

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter B

  1. Bacon: Cured meat, typically made from pork, that is often fried or baked until crispy.
  2. Bacon, Egg and Cheese Sandwich: A sandwich made with bacon, cooked eggs, and cheese, usually served on a bread roll or toast.
  3. Bagel: A ring-shaped bread roll, typically made from yeasted wheat dough and boiled before baking, often served with various toppings or fillings.
  4. Baguette: A long and narrow French bread loaf with a crispy crust and a soft interior.
  5. Baked Alaska: A dessert made by placing ice cream on top of a sponge cake and covering it with meringue, which is then baked until the meringue is browned.
  6. Baked Apple: An apple that has been cored and baked until soft, often stuffed with ingredients such as cinnamon, sugar, and nuts.
  7. Baked Beans: Beans that have been slow-cooked in a sauce, usually made with tomatoes, sugar, and spices.
  8. Baking Powder: A leavening agent used in baking that consists of a combination of an acid and a base, which produces carbon dioxide gas when activated by moisture and heat.
  9. Baking Soda: A leavening agent commonly used in baking that reacts with acidic ingredients to produce carbon dioxide gas, resulting in the rising of baked goods.
  10. Baklava: A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup.
  11. Baldwin (Apple): A variety of apple known for its firm texture and mildly tart flavor, often used for baking or cooking.
  12. Balmain Bug: A type of edible, small lobster-like crustacean found in Australia, often served grilled or in seafood dishes.
  13. Balsamic Vinegar: A dark, syrupy vinegar made from grape juice that has been aged over a period of time, known for its sweet and tangy flavor.
  14. Bamboo: A fast-growing tall grass known for its strong, hollow stems, often used in construction, furniture, and as a food source.
  15. Bamboo Shoots: Edible shoots of the bamboo plant, commonly used in Asian cuisine, known for their crisp texture and mild flavor.
  16. Banana: A tropical fruit with a soft interior and a yellow or green skin, commonly eaten raw or used in baking and cooking.
  17. Banana Bread: A moist and flavorful bread made with mashed bananas, often mixed with nuts or chocolate chips.
  18. Banana Muffin: A small, individual-sized baked good made with banana-flavored batter, often topped with a streusel or icing.
  19. Banana Nut Crunch (Cereal): A breakfast cereal consisting of toasted flakes, nuts, and dried banana pieces, often consumed with milk.
  20. Banana Pudding: A creamy dessert made with layers of vanilla pudding, sliced bananas, and vanilla wafers, often topped with whipped cream.
  21. Banana Split: A classic dessert made with a split banana, topped with scoops of ice cream, various toppings, and a cherry on top.
  22. Bannock: A type of bread made from simple ingredients like flour, baking powder, and water, often cooked over an open flame.
  23. Banoffee Pie: A British dessert made with a biscuit or pastry base, layers of toffee or caramel, sliced bananas, and whipped cream.
  24. Barbados Cherry: A small fruit, also known as Acerola, that is tart and rich in vitamin C, often used in juices, jams, and desserts.
  25. Barbecue: A cooking method that involves grilling or smoking meat, fish, or vegetables over an open flame or hot coals, often accompanied by a tangy sauce.
  26. Barberry: A tart and tangy red berry commonly used in Middle Eastern and Persian cuisine, often used to add flavor to rice dishes or desserts.
  27. Barley: A cereal grain that is often used in soups, stews, and as a side dish, known for its chewy texture and nutty taste.
  28. Barley – Pearl: Barley grains that have been processed to remove their outer hulls and polished, resulting in a quicker cooking time and a softer texture.
  29. Barley – Rolled: Barley grains that have been steamed and then flattened, resulting in flakes that can be cooked quickly for breakfast cereals or added to baked goods.
  30. Barley Grass: The young leaves of the barley plant, often consumed in the form of a powdered supplement for their nutritional benefits.
  31. Barley Malt: A sweet syrup made from sprouted barley grains, commonly used as a flavoring or sweetener in beverages and baked goods.
  32. Barmbrack: An Irish fruitcake traditionally made with yeast, dried fruit, and spices, often served sliced and buttered.
  33. Bartlett (Yellow Pear): A variety of pear with a yellow or green skin and soft, juicy flesh, commonly eaten raw or added to salads.
  34. Basil: A fragrant herb commonly used in cooking for its aromatic properties.
  35. Basmati Rice: A long-grain rice known for its distinct aroma and fluffy texture when cooked.
  36. Bass: A type of fish that can be found in both fresh and saltwater bodies, often used in culinary preparations.
  37. Batter: A mixture of flour, liquid, and other ingredients used as a coating or to make dough.
  38. Batter Cake: A type of cake made by pouring a sweet batter into a pan and baking it.
  39. Bay Leaves: Dried leaves from the bay laurel tree, used as a seasoning in various cuisines.
  40. Bazooka Bubble Gum: A brand of bubble gum known for its iconic packaging and fruity flavors.
  41. BBQ Chips: Potato chips flavored with barbeque seasoning, giving them a smoky and tangy taste.
  42. Bean Shoots: The young, tender shoots of bean plants, commonly used in stir-fries and salads.
  43. Bean Sprouts: Germinated bean seeds, typically from mung beans, often used as a crunchy topping in Asian dishes.
  44. Beans: Edible seeds or pods from various legume plants, commonly used in soups, stews, and side dishes.
  45. Beans – Broad: Large, flat beans that are popular in Mediterranean and Middle Eastern cuisines.
  46. Beans – Green: Immature, young beans that are commonly eaten whole or sliced in salads, stir-fries, and more.
  47. Beans – Runner: A type of bean with colorful pods and beans, often used in British, Caribbean, and Latin American cuisine.
  48. Beans – Snake: Long, thin beans with a slightly sweet taste, popular in Asian cooking, especially in stir-fries.
  49. Bear Claw (pastry): A sweet pastry in the shape of a bear claw, typically filled with almond paste, custard, or fruit filling.
  50. Beech Nut (Baby Food Brand): A brand of baby food known for its natural and organic products.
  51. Beef: The meat obtained from cattle, commonly used in a variety of dishes, including steaks, roasts, and burgers.
  52. Beef Jerky: Strips of lean beef that have been marinated and dried, resulting in a flavorful and portable snack.
  53. Beetroot: A root vegetable with a vibrant, deep purple color and a sweet and earthy flavor.
  54. Beetroot Powder: Dehydrated and ground beetroot, often used as a natural food coloring or flavoring agent.
  55. Beets: Another term for beetroot, referring to the edible roots of the plant.
  56. Belgian Waffle: A type of waffle with a light and airy texture, often enjoyed with various toppings such as fruits, syrup, or whipped cream.
  57. Bell Pepper: A colorful vegetable, typically green, red, orange, or yellow, and used in a wide range of dishes for its crunchy texture and sweet flavor.
  58. Berries: Small, juicy fruits with a sweet or tart taste, such as strawberries, blueberries, raspberries, and blackberries.
  59. Beverage: A general term for any type of drink, whether it’s non-alcoholic or alcoholic.
  60. Big Hunk: A type of candy bar made with nougat and peanuts, known for its chewy and sticky texture.
  61. Biscotti: Italian almond biscuits that are baked twice, resulting in a crispy exterior and a crunchy texture.
  62. Biscuits: Small, baked bread products that are typically soft and flaky, often enjoyed with butter, jam, or as a base for sandwiches.
  63. Biscuits and Gravy: A classic Southern dish consisting of biscuits topped with a creamy, sausage-based gravy.
  64. Bismark (donut): A type of filled donut with a hollow center, typically filled with jam, cream, or custard.
  65. Bit o Honey: A chewy candy made with honey, almonds, and other ingredients, known for its sweet and nutty flavor.
  66. Black Beans: Small, jet-black beans commonly used in Latin American and Caribbean cuisines, known for their creamy texture and rich flavor.
  67. Black Cherry: A type of cherry with dark red or black skin and a sweet flavor, often used in desserts or as a garnish for cocktails.
  68. Black Currant: Small, glossy berries with a tart and slightly sweet flavor, commonly used in jams, juices, and baked goods.
  69. Black Eyed Pea: A type of legume with a small, black spot resembling an eye, commonly used in Southern cuisine, particularly in dishes like Hoppin’ John.
  70. Black Forest Cake: A rich chocolate cake layered with whipped cream and cherries, typically associated with German cuisine.
  71. Black Licorice: A type of candy or flavoring made from the extract of the licorice root, known for its distinctive black color and strong, anise-like flavor.
  72. Black Limes: Dried limes that have turned black, traditionally used in Middle Eastern and Indian cuisine to add a tangy, sour flavor to dishes.
  73. Black Pepper: A spice derived from peppercorns, known for its strong and pungent flavor, commonly used as a seasoning and condiment in various cuisines.
  74. Black Rice: Also known as forbidden rice, a type of rice with a deep purple or black color, rich in antioxidants and often used in Asian dishes.
  75. Black Tahini: A paste made from ground black sesame seeds, commonly used in Mediterranean and Middle Eastern cuisine as a condiment or ingredient in various dishes.
  76. Blackberries: Small, dark berries that are juicy and sweet, commonly used in desserts, jams, and sauces.
  77. Blood Lime: A hybrid citrus fruit with a dark red flesh, known for its tart and tangy flavor, used in a variety of culinary applications.
  78. Blood Orange: A citrus fruit with a vibrant reddish or orange flesh that has a sweet and slightly tart taste, commonly used in desserts and beverages.
  79. Blue Cheese: A type of cheese that has veins of blue or green mold throughout, known for its strong and distinctive flavor, often used in salads and sauces.
  80. Blueberries: Small, round berries with a blue color, known for their sweet and slightly tart taste, commonly used in baked goods, smoothies, and desserts.
  81. Blueberry Muffin: A baked pastry that combines blueberries with a muffin batter, often enjoyed as a breakfast or snack.
  82. Bocconcini: Small, semi-soft balls of mozzarella cheese, commonly used in salads, pasta dishes, and as a pizza topping.
  83. Boiled Egg: An egg that has been cooked in boiling water until the whites are firm and the yolk is still soft or hard, often used as a versatile ingredient or eaten by itself.
  84. Bok Choy: A leafy green vegetable with thick white stalks and dark green leaves, commonly used in stir-fries and soups.
  85. Bologna: A type of sausage made from a variety of meats, usually pork or beef, commonly sliced and used as a cold cut in sandwiches.
  86. Bonito Flakes: Thin, dried, and fermented fish flakes, commonly used in Japanese cuisine to add a savory and umami flavor to dishes.
  87. Boo Berry (Cereal): A brand of blueberry-flavored sweet cereal shaped like ghost figures, popular as a breakfast cereal.
  88. Borlotti Beans: A type of large, beige and red speckled beans, commonly used in Italian cuisine to make soups, stews, and salads.
  89. Borscht: A traditional Eastern European soup made with beets, cabbage, and other vegetables, often served hot or cold.
  90. Boston Baked Beans: A classic American dish made from navy beans, molasses, and other ingredients, traditionally slow-cooked to create a sweet and tangy flavor.
  91. Boston Cream Pie: A traditional American dessert consisting of two layers of sponge cake filled with vanilla custard and topped with a chocolate glaze.
  92. Bottle Caps: A candy that resembles bottle caps and comes in various soda flavors, known for its fizzy and tangy taste.
  93. Bouillon: A flavorful broth made from simmering meat, vegetables, and seasonings, commonly used as a base for soups and stews.
  94. Boysenberry: A cross between the blackberry, raspberry, and loganberry, a sweet and tart berry used in jams, jellies, and desserts.
  95. Boysenberry Jam: A preserve made from boysenberries, commonly used as a spread on toast or pastries.
  96. Bran: The outer layer of cereal grains, commonly used as a fiber-rich ingredient in breads, cereals, and baked goods.
  97. Bran Flakes (Cereal): A type of breakfast cereal made from bran, known for its high fiber content and crunchy texture.
  98. Bratwurst: A type of German sausage made from pork or veal, typically seasoned with spices like caraway, coriander, and nutmeg, commonly grilled or pan-fried.
  99. Brazil Nut: A nut harvested from the Brazil nut tree, known for its rich and creamy flavor, commonly eaten as a snack or used in baking.
  100. Bread: A staple food made from dough that is typically baked or toasted, available in various types and shapes.
  101. Bread – Rice: A type of bread made from rice flour, commonly used in gluten-free diets or in certain cuisines like Japanese cuisine.
  102. Bread – Rye: A type of bread made with rye flour, known for its dense texture and distinct flavor, often used in deli sandwiches.
  103. Bread – Sourdough: A type of bread made with a fermented dough using naturally occurring wild yeast, known for its tangy and slightly acidic taste.
  104. Bread – White: A type of bread made from refined flour, which results in a lighter and fluffier texture compared to other types of bread.
  105. Bread – Wholegrain: A type of bread made from flour that includes the entire grain, providing more nutrients and fiber compared to white bread.
  106. Bread – Wholemeal: A type of bread made from wholegrain flour that retains all the nutrients and fiber of the grain, resulting in a denser and heartier texture.
  107. Bread Pudding: A dessert made by soaking stale or leftover bread in a mixture of milk, eggs, sugar, and spices, then baking until it sets into a soft, custard-like consistency.
  108. Breadfruit: A tropical fruit that belongs to the mulberry family and has a starchy texture similar to bread when cooked.
  109. Breadstick: A thin, elongated stick-shaped bread usually seasoned with herbs, salt, or other flavors, often served as an appetizer or accompaniment to soups and salads.
  110. Breakfast: The first meal of the day, typically eaten in the morning, providing essential nutrients and energy to start the day.
  111. Breakfast Burrito: A popular breakfast dish consisting of a tortilla wrapped around various ingredients such as scrambled eggs, cheese, bacon, sausage, and vegetables.
  112. Breath Mints: Small, flavored candies designed to freshen breath and mask bad odors in the mouth.
  113. Brie: A soft and creamy cheese with a pale interior and a bloomy rind, usually made from cow’s milk.
  114. Brisket: A cut of meat, typically from the breast or lower chest of beef or veal, often cooked slowly to achieve tenderness and rich flavor.
  115. Broccoli: A green vegetable in the cabbage family, known for its dense clusters of small, edible florets and its high nutritional value.
  116. Brown Rice: A whole grain rice with a nuttier flavor and chewier texture compared to white rice, often considered a healthier choice due to its higher fiber content.
  117. Brown Rice Vinegar: A type of vinegar made from fermented brown rice, used in various cuisines for its mild, slightly sweet flavor.
  118. Brownies: A type of rich, chocolate dessert bar, characterized by its fudgy or cakey texture.
  119. Bruschetta: An Italian appetizer consisting of grilled bread rubbed with garlic, topped with tomatoes, basil, and other toppings.
  120. Brussels Sprouts: Small, leafy green vegetables that resemble miniature cabbages, known for their slightly bitter taste and high nutritional value.
  121. Bubble Gum: A type of chewing gum that is known for its ability to create bubbles when blown and comes in various fruit flavors.
  122. Bubble Tape: A brand of chewing gum that is rolled into a tape-like strip, allowing users to cut off their desired amount.
  123. Bubblicious: A brand of bubble gum known for its soft and chewy texture, coming in a variety of flavors.
  124. Buckwheat: A gluten-free grain-like seed used as a cereal, flour, or a base for noodles, known for its rich nutty flavor.
  125. Buckwheat Noodles (Soba): Thin, brown noodles made from buckwheat flour, commonly used in Japanese cuisine for soups, stir-fries, and cold salads.
  126. Bugles (Chips): A brand of cone-shaped corn snacks, often enjoyed as a crunchy and savory snack.
  127. Bulgur Wheat: A type of whole wheat grain that has been cracked and partially pre-cooked, commonly used in Middle Eastern and Mediterranean cuisines for dishes such as tabbouleh and pilafs.
  128. Bun: A small, soft, and round bread roll, often used as a base for sandwiches or burgers.
  129. Burrito: A traditional Mexican dish consisting of a tortilla wrapped around various fillings such as meat, cheese, beans, rice, and salsa.
  130. Bush Tomato: A small, round, and edible fruit native to Australia, known for its strong flavor and aromatic qualities.
  131. Butter: A dairy product made from churning cream or milk, commonly used to spread on bread or as an ingredient in cooking and baking.
  132. Butter Beans: Large, creamy white beans with a buttery texture, often used in soups, stews, and as a side dish.
  133. Buttercream Frosting: A sweet and creamy frosting made from butter, powdered sugar, and flavorings, often used to decorate cakes and pastries.
  134. Buttercrunch (Lettuce): A variety of lettuce with thick and crisp leaves, known for its sweet flavor and crunchiness.
  135. Butterfinger: A candy bar with a crispy peanut butter-flavored center covered in a chocolate coating, known for its distinct texture and flavor.
  136. Buttermilk: A tangy, acidic dairy product obtained by fermenting milk, often used in baking, marinades, and dressings.

  137. Butternut Lettuce: Butternut lettuce is a variety of lettuce that has a mild and slightly sweet flavor. It is known for its elongated, medium-sized leaves and its tender texture. Butternut lettuce is often used in salads, sandwiches, and wraps for added freshness and crunch.

  138. Butternut Squash: Butternut squash is a winter squash with a bulbous end and a long neck. It has a smooth, pale orange skin and sweet, nutty, and buttery flesh. This nutritious vegetable is often used in soups, stews, roasted dishes, and as a side dish. It is a good source of vitamins, minerals, and dietary fiber.

  139. Butterscotch: Butterscotch refers to a type of confectionery that has a distinct flavor profile combining elements of butter and caramel. It is made by melting butter and brown sugar together and adding cream to create a smooth and rich sauce. Butterscotch is commonly used as a flavoring in various desserts such as cakes, cookies, ice cream, and puddings. It is loved for its sweet, creamy, and indulgent taste.

Fruits and Vegetables That Start With Letter B (and a few nuts)

  1. Baked Apple
  2. Baldwin (Apple)
  3. Bamboo
  4. Bamboo Shoots
  5. Banana
  6. Barbados Cherry (red or yellow color)
  7. Bartlett (Yellow Pear)
  8. Basil
  9. Bay Leaves
  10. Bean Shoots
  11. Bean Sprouts
  12. Beans
  13. Beans – Broad
  14. Beans – Green
  15. Beans – Runner
  16. Beans – Snake
  17. Beets
  18. Bell Pepper
  19. Berries
  20. Black beans
  21. Black Cherry
  22. Black Currant
  23. Black Eyed Pea
  24. Blackberries
  25. Blood Lime
  26. Blood Orange
  27. Blueberries
  28. Bocconcini
  29. Bok Choy
  30. Borlotti Beans
  31. Brazil Nut
  32. Broccoli
  33. Brussels Sprouts
  34. Bush Tomato
  35. Butter Beans
  36. Buttercrunch (Lettuce)
  37. Butternut Lettuce
  38. Butternut Squash

Sweets And Treats That Start With Letter B

  1. Baked Apple
  2. Baklava
  3. Banana Bread
  4. Banana Muffin
  5. Banana Pudding
  6. Banana Split
  7. Banoffee Pie
  8. Batter
  9. Batter Cake
  10. Bazooka Bubble Gum
  11. BBQ Chips
  12. Bear Claw (pastry)
  13. Big Hunk
  14. Biscotti
  15. Bismark (donut)
  16. Bit o Honey
  17. Black Forest Cake
  18. Blueberry Muffin
  19. Boston Cream Pie
  20. Bottle Caps (Candy)
  21. Bread Pudding
  22. Breath Mints
  23. Brownies
  24. Bubble Gum
  25. Bubble Tape
  26. Bugles (Chips)
  27. Buttercream Frosting
  28. Butterfinger
  29. Butterscotch

Meals and Snacks that Start with Letter B

  1. Bacon
  2. Bacon, Egg and Cheese Sandwich
  3. Bagel
  4. Baked Alaska
  5. Baked beans
  6. Banana Muffin
  7. Banana Nut Crunch (Cereal)
  8. Bannock
  9. Banoffee Pie
  10. Barbecue
  11. Bass
  12. Beef
  13. Belgian Waffle
  14. Biscuits and Gravy
  15. Blueberry Muffin
  16. Boiled Egg
  17. Boo Berry (Cereal)
  18. Borscht
  19. Boston Baked Beans
  20. Bratwurst
  21. Breakfast
  22. Breakfast Burrito
  23. Brisket
  24. Bruschetta
  25. Burrito

Food Brand Names That Start With Letter B

  1. Banana Nut Crunch (Cereal)
  2. Bazooka Bubble Gum
  3. Beech Nut (Baby Food Brand)
  4. Big Hunk (Candy)
  5. Bit o Honey (Candy)
  6. Boo Berry (Cereal)
  7. Bottle Caps (Candy)
  8. Bran Flakes (Cereal)
  9. Bubblicious (Bubblegum Brand)
  10. Bugles (Chips)
  11. Butterfinger (Candybar)

Can you think of any other letter “B” foods?  If so please comment and let me know, I’d love to get them added to the list.

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Easy, Low Prep, Letter A Games

Brittney

Easy Games for Learning Letter A

I’ve got three adorable little boys, my youngest will be turning 3 in December and with my trio we’ve enjoyed being involved in a number of home school, community, and toddler time groups as my boys have grown. I’ve also gotten to participate a fair amount in these activities as a teacher/toddler wrangler and I thought I’d share some of the simple letter A games I’ve made to play when we are highlighting A as the letter of the week.

I tried to come up with things that were quick and easy to put together, using things found around my house and I hope you’ll be able to use or at least find some inspiration in these games.

Easy Games for Learning Letter AGame 1) Letter A Archery

Supplies Needed:

  • A Cardboard Box
  • Exacto Knife (or Scissors)
  • Marker
  • Straws
  • Q-tips

Game Setup:

On one side of your cardboard box draw a giant Box Letter A, then use your exacto knife to cut out around the letter so you end up with something that looks like the picture at the top of this post.

Letter A archery Game, for learning letter A GamesGame Play:

Give each child a straw and handful of Q-tips, set up a line or have them form a half circle around your letter A box, slide a Q-tip into the end of the straw, and blow/launch it toward the letter A, trying to get your Q-tip to go into one of the holes you cut out.

This works slight better with the preschool crowd than it does with the very young toddler crowd, but I think you’re probably the best judge of the kids you’re working with so plan accordingly. The older kids I’ve played it with have loved it, but also you might want to set up some Easy Letter A Learning Games, Letter A Archeryrules for retrieval at the beginning, like wait until everyone is out of Q-tips or play it one at a time and see how many each person can get.

Game 2) Letter A Roads

Supplies Needed:

  • A Large Cardboard Box (or Two or Three)
  • A Marker
  • Toy Cars
  • Optional: Building Blocks, Toy Animals & Scenery, More Drawing Tools

Easy Prep, Fun, Learning Letter A Games, Letter A RoadsGame Setup:

Cut your cardboard box so you have a big flat drawing board, then use your marker to draw a bunch of roads in the shape of the letter A. You can do upper and lower case, cursive, a row of capital A’s and lowercase A’s, you can change the size and direction of it. Whatever works out best for you and your board. (If you want to do the first game you can also make your box do double duty by having your roads on the inside and then unfolding it when you are ready to do the driving activity.

Easy Prep, Fun, Learning Letter A Games, Letter A RoadsGame Play:

Pull out your board, hand out your cars and let the kids do some free play driving over/tracing your letter A’s with their cars. If you want to be really silly/fun you can try to convince them to have the cars make the “Ah” and “Aye” sounds as the drive around rather than “Vroom’s” and “Beeps”.

If you want to use the optional supplies you can let the kids build cities, bridges and building over your roads, or draw new things to add on to what you started with. For me, I just kind of embrace the chaos and let them play with what I feel like I can handle at the time.

Game 3) Letter A Soup

Supplies Needed:

  • A big bowl/pot/container
  • A big Spoon or Tongs
  • A bunch of objects that start with letter A and a few that don’t
    (I’ve got a page with a list of 100 objects that start with Letter A if you want ideas, it can also be fun to ask each of the kids to bring something that starts with Letter A ahead of time and use it for this game.)

Game Setup:

Take all your Letter A objects and the other non letter A objects and put them in your container. Mix them around a bit.

Game Play:

Call a child up and let them use the tongs or spoon to scoop an item out of the pot. Have them hold it up for everyone and say the name of it (for toddlers you can say the name of it) and have them tell you what letter it starts with.

You can add a few variations to how this one is played.

You can have them figure out if it’s an “A” item or not an “A” item and sort the ones that are pulled out of the pot into two piles.

You can also make it a little tricker for older kids by having them make the sound and sort them into three piles, objects that start with a hard A sounds (Aye), objects that start with a soft A sound (Ah) and objects that don’t start with A.

If you happen to try any of these and have thoughts on other variations, games or ways to make it better, I’d love to know, please drop me a comment. Otherwise, I hope they work great for you and that you and your kids are able to enjoy them 🙂

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