Finding foods that start with Letter I was no easy feat… and as I was making my charcuterie board all I could think was how awkward it looked with a bunch of frozen treats next to instant noodles, instant potatoes and iceberg lettuce, so I opted instead for the dessert platter.  Which honestly makes up most of the foods that start with letter I, but thankfully there are a few more healthy options below as well.

With that said here is my list of Foods that Start with Letter I (can you name all I foods I used for the charcuterie board?) In any chase, I hope you’ll be able to get some ideas and inspiration from my list.

Continue my ABC Foods Series, here is my list of foods that start with Letter I.  I’ve got the full item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter I Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter I

1. IBC Root Beer: A brand of root beer that is well-known for its rich and creamy flavor.
2. Ice Breaker Mint: A mint candy that is known for its refreshing taste and breath-freshening properties.
3. Ice Cream: A frozen dessert made from dairy products and typically flavored with various ingredients such as fruit, chocolate, or nuts.
4. Ice Cream Bars: Frozen treats made by coating ice cream with a chocolate or candy shell.
5. Ice Cream Cake: A cake made with layers of ice cream and cake, often served for birthdays or special occasions.
6. Ice Cream Cones: Edible cones made from a sweet, crispy batter, usually filled with scoops of ice cream.
7. Ice Cream Float: A traditional dessert made by combining ice cream with carbonated soda or root beer.
8. Ice Cream Novelties: Unique or creative ice cream products, often in fun shapes or flavors.
9. Ice Cream Pie: A pie made with an ice cream filling, usually served in a chilled pie crust.
10. Ice Cream Sandwiches: Frozen treats made by placing ice cream between two cookies, wafers, or other similar baked goods.
11. Ice Cream Shakes: Beverages made by blending ice cream with milk or other liquids, usually flavored with syrups or fruits.
12. Ice Cream Soda: A drink made by combining carbonated soda with ice cream, usually served with a straw and a spoon.
13. Ice Cream Sundae: A dessert made with scoops of ice cream topped with various ingredients such as syrups, whipped cream, nuts, and cherries.
14. Ice Cream Toppings: Various sweet or savory ingredients added to enhance the flavor and texture of ice cream.
15. Ice Cubes Gum: A chewing gum that resembles ice cubes and often provides a cooling sensation.
16. Ice Pops: Frozen treats made by freezing flavored liquids, such as fruit juice or soda, in a mold with a stick.
17. Ice Water: Water that has been chilled to a temperature below the freezing point.
18. Iceberg Lettuce: A type of lettuce with a crisp and crunchy texture, often used in salads and sandwiches.
19. Iceberg Salad: A salad made primarily of iceberg lettuce, often topped with other vegetables and dressing.
20. Iced Cake: A cake that has been chilled or frosted with an icing that hardens when cooled.
21. Iced Caramel Macchiato: A coffee-based beverage made with espresso, milk, caramel syrup, and ice.
22. Iced Cinnamon Rolls: Sweet baked goods made from a rolled dough filled with cinnamon, sugar, and sometimes nuts or raisins, topped with icing and served chilled.
23. Iced Cocoa: A cold beverage made from a mixture of cocoa powder, sugar, milk, and ice.
24. Iced Coffee: A chilled coffee beverage made by pouring brewed coffee over ice and often mixed with milk or other flavorings.
25. Iced Cookies: Cookies that have been chilled or frosted with an icing that hardens when cooled.
26. Iced Cupcakes: Cupcakes that have been chilled or frosted with an icing that hardens when cooled.
27. Iced Donuts: Donuts that have been chilled or frosted with an icing that hardens when cooled.
28. Iced Green Tea: A refreshing beverage made by steeping green tea leaves in cold water and serving over ice.
29. Iced Horchata: A cold and creamy beverage made from rice, milk, sugar, and often flavored with cinnamon.
30. Iced Lemonade: A cold and tangy beverage made from freshly squeezed lemons, water, and sugar.
31. Iced Matcha Latte: A chilled beverage made by whisking powdered green tea (matcha) into milk or a milk alternative with added sweetness if desired.
32. Iced Mint Tea: A cool and refreshing drink made by infusing mint leaves in hot water, then cooling and serving over ice.
33. Iced Mocha: A chilled coffee beverage made with espresso, chocolate syrup or powder, milk, and ice.
34. Iced Tea: A cold beverage made by steeping tea leaves in hot water, then chilling and serving over ice.
35. Icees: Frozen drinks made by blending crushed ice with flavored syrups, often sold at convenience stores and movie theaters.
36. Icing: A sweet, creamy frosting or glaze made from powdered sugar, milk, and flavorings, used to decorate or cover baked goods.
37. Idaho Potatoes: A type of potato grown in Idaho, known for its high starch content and versatility in cooking.
38. Imitation Crab: A processed seafood product made from white fish or other ingredients that are flavored and textured to resemble crab meat.
39. Impossible Burger: A plant-based burger patty made from ingredients such as soy protein, coconut oil, and potato protein to replicate the taste and texture of a traditional beef burger.
40. Inca Berries: Also known as golden berries or Cape gooseberries, these are small orange fruits native to South America that have a tart and sweet flavor.
41. Inca Corn: Large-kerneled corn native to the Andes that has a chewy texture and is often used for snacks or in traditional Peruvian dishes.
42. Indian Biryani: A fragrant and flavorful rice dish from India that is typically made with basmati rice and mixed with various spices, meat (such as chicken or lamb), and vegetables.
43. Indian Butter Chicken: A popular Indian dish made with tender chicken cooked in a rich and creamy tomato-based sauce.
44. Indian Chicken Tikka: A popular Indian appetizer or main course made with boneless chicken pieces marinated in yogurt and spices, then grilled or baked.
45. Indian Corn: A type of corn with multicolored kernels that is often used for decorative purposes or ground into cornmeal.
46. Indian Curry: A generic term for various spiced dishes originating from India, typically made with a combination of spices, vegetables, and/or meats cooked in a sauce.
47. Indian Dal Makhani: A popular Indian dish consisting of black lentils (urad dal) and kidney beans cooked in a rich and creamy sauce.
48. Indian Mango Lassi: A refreshing Indian drink made with yogurt, mango pulp, sugar, and sometimes flavored with cardamom or saffron.
49. Indian Masala Dosa: A fermented rice and lentil crepe filled with a spiced potato filling, typically served with chutney and sambar.
50. Indian Peas: Green peas, commonly used in Indian cuisine as a vegetable or ingredient in curries, rice dishes, and snacks.
51. Indian Samosa: A popular Indian snack consisting of a crispy pastry filled with spiced potatoes, peas, and sometimes other ingredients like minced meat.
52. Indian Vegetable Curry: A dish made with a variety of mixed vegetables cooked in a spiced sauce, often served with rice or flatbread.
53. Instant Chocolate Pudding: A dessert mix that can be quickly prepared by adding milk and whisking until smooth, resulting in a creamy chocolate pudding.
54. Instant Coffee: A type of coffee that is made by dissolving dehydrated coffee granules in water, providing a quick and convenient way to prepare coffee.
55. Instant Ginger Tea: A powdered drink mix made from dried ginger, often used to make a quick and soothing hot or cold tea.
56. Instant Mac and Cheese: A packaged meal kit that consists of macaroni pasta and a powdered cheese sauce that can be quickly prepared by adding boiling water.
57. Instant Mashed Potatoes: Dehydrated potatoes that can be turned into mashed potatoes by adding hot water, providing a convenient and quick side dish.
58. Instant Noodles: A type of pre-cooked and dried noodles that can be prepared by adding boiling water and a flavoring packet, resulting in a quick and easy meal.
59. Instant Oats: Pre-cooked and dried oats that can be quickly prepared by adding hot water, often used as a breakfast cereal or base for various recipes.
60. Instant Pancake Mix: A pre-made pancake batter mix that can be quickly prepared by adding water or milk, making it easier to whip up pancakes.
61. Instant Pudding: A dessert mix that can be prepared by adding milk and whisking until thickened, resulting in a smooth and creamy pudding.
62. Instant Ramen: A type of instant noodle soup that consists of pre-cooked and dried noodles, packaged with a flavoring powder or sauce.
63. Instant Rice: Pre-cooked and dehydrated rice that can be quickly rehydrated by adding boiling water, providing a convenient and quick side dish.
64. Iodized Salt: Table salt that has been fortified with iodine, an essential nutrient for proper thyroid function.
65. Irish Beef Stew: A hearty stew made with beef, vegetables, and often flavored with Guinness beer or other Irish stout.
66. Irish Boxty: A traditional Irish potato pancake made with a combination of mashed and grated potatoes, flour, and buttermilk.
67. Irish Butter: A type of butter known for its rich and creamy flavor, often made from the milk of grass-fed cows in Ireland.
68. Irish Cabbage Rolls: Also known as “cabbage parcels” or “stuffed cabbage,” these are rolls made with cooked cabbage leaves filled with a mixture of ground meat, rice, and spices.
69. Irish Coffee Cake: A cake infused with coffee and often topped with Irish cream frosting.
70. Irish Coffee Truffles: Chocolate truffles flavored with Irish coffee.
71. Irish Colcannon: A traditional Irish dish made of mashed potatoes and cabbage or kale.
72. Irish Lamb Stew: A hearty stew made with lamb, potatoes, carrots, and other vegetables.
73. Irish Potato and Leek Soup: A creamy soup made with potatoes, leeks, and often served with bacon.
74. Irish Soda Bread: A quick bread made with baking soda instead of yeast, typically with buttermilk and raisins.
75. Irish Soda Farls: Similar to soda bread but shaped into flat triangular pieces and used for sandwiches.
76. Irish Stew: A traditional Irish dish made with lamb or mutton, potatoes, onions, and other root vegetables.
77. Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and vegetables served as an appetizer in Italian cuisine.
78. Italian Bread: A crusty bread with a soft interior, commonly used for sandwiches or dipped in olive oil.
79. Italian Breadcrumbs: Dried and finely ground bread used as a coating or topping for various Italian dishes.
80. Italian Bruschetta: Grilled bread rubbed with garlic and topped with diced tomatoes, basil, and olive oil.
81. Italian Calzone: A folded pizza-like turnover filled with cheese, vegetables, and/or meat.
82. Italian Cannoli: A Sicilian pastry consisting of a crispy tube filled with sweet ricotta cheese and sometimes chocolate chips.
83. Italian Caprese Salad: A salad made with fresh tomato slices, mozzarella cheese, basil leaves, and olive oil.
84. Italian Cheese: A wide variety of cheeses produced in Italy, including mozzarella, Parmesan, and Gorgonzola.
85. Italian Dressing: A tangy dressing made with vinegar, olive oil, and various herbs and spices.
86. Italian Gelato: A popular Italian frozen dessert similar to ice cream but with a smoother and denser texture.
87. Italian Hot Chocolate: A thick and rich hot chocolate made with melted dark chocolate and served topped with whipped cream.
88. Italian Ice: A frozen dessert similar to a sorbet, made with fruit juice or puree.
89. Italian Margherita Pizza: A classic Italian pizza topped with tomatoes, fresh mozzarella cheese, basil, and olive oil.
90. Italian Meatballs: Ground meat mixed with breadcrumbs, herbs, and spices, rolled into small balls and cooked in tomato sauce.
91. Italian Rice Balls: Fried or baked rice balls filled with various ingredients such as cheese, meat, or vegetables.
92. Italian Sausage: A seasoned pork sausage commonly used in Italian cooking, often spiced with fennel and garlic.
93. Italian Sausage and Peppers: A dish made with Italian sausage, bell peppers, onions, and often served in a sandwich or over pasta.
94. Italian Sausage Rolls: Pastry rolled around Italian sausage filling and baked until golden and flaky.
95. Italian Seasoning: A blend of dried herbs commonly used in Italian cuisine, such as oregano, basil, rosemary, and thyme.
96. Italian Stew: A hearty dish made with meat, vegetables, and often cooked in a flavorful broth or tomato sauce.
97. Italian Tiramisu: A popular Italian dessert made with layers of ladyfingers soaked in coffee and liqueur, then layered with mascarpone cheese and cocoa.
98. Italian Wedding Cookies: Small buttery cookies typically made with almonds and rolled in powdered sugar.
99. Italian-style Pizza: A thin-crust pizza topped with a variety of ingredients such as cheese, tomatoes, meats, and vegetables, following the traditional Italian pizza-making methods.
100. Izze Sparkling Juice: A carbonated juice beverage made with fruit juice and sparkling water.

Fruits and Vegetables That Start With Letter I

1. Iceberg Lettuce
2. Idaho Potatoes
3. Inca Berries
4. Indian Corn
5. Indian Curry
6. Indian Peas
7. Instant Mashed Potatoes

Sweets And Treats That Start With Letter I

1. IBC Root Beer
2. Ice Breaker Mint
3. Ice Cream
4. Ice Cream Cake
5. Ice Cream Cones
6. Ice Cream Sandwiches
7. Ice Cream Soda
8. Ice Cream Toppings
9. Ice Cubes Gum
10. Ice Pops
11. Iced Cake
12. Iced Cocoa
13. Iced Coffee
14. Iced Cookies
15. Iced Cupcakes
16. Iced Donuts
17. Iced Lemonade
18. Icees
19. Icing
20. Instant Pudding
21. Irish Coffee
22. Irish Cream
23. Italian Ice
24. Italian Wedding Cookies
25. Izze Sparkling Juice

Meals and Snacks that Start with Letter I

1. Idaho Potatoes
2. Imitation Crab
3. Impossible Burger
4. Instant Mashed Potatoes
5. Instant Noodles
6. Instant Oats
7. Instant Rice
8. Irish Potato and Leek Soup
9. Irish Soda Bread
10. Italian Bread
11. Italian Breadcrumbs
12. Italian Cheese
13. Italian Meatballs
14. Italian Rice Balls
15. Italian Sausage
16. Italian Stew
17. Italian-style Pizza

Food Brand Names That Start With Letter I

1. IBC Root Beer
2. Ice Breaker Mint
3. Ice Cubes Gum
4. Italian Ice
5. Izze Sparkling Juice

Can you think of any other letter “I” foods?  If so please comment and let me know, I’d love to get them added to the list.

You may also be interested in:

• List of 50 Foods that Start with Letter I
  
  
• List of 50 Objects that Start with Letter I
  
  
• I is for Ice Craft
  
  
• Letter I Tracing Worksheets (Free Printable) Mermaid Themed
  
  
• Letter I "Do A Dot" Worksheets (Free Printable) Mermaid Themed
  
  
• Letter I Tracing Worksheets (Free Printable) Dinosaur Themed
  
  
• Letter I Tracing Worksheets (Free Printable) Halloween Themed
  
  
• Letter I "Do A Dot" Worksheets (Free Printable) Halloween Themed
  
  
• Letter I Coloring Worksheet (Free Printable)  Halloween Themed
  
  
• Letter I Color By Letter & Coloring Worksheet (Free Printable) Valentine Themed
• Letters A-Z Resource Page

Sorry for the delay in my letter series friends, the holidays this year took my full attention, but I’m  happy to be back at my alphabet food series. With that said here is my list of 100 Foods that Start with Letter H, only a few of which are shown on the charcuterie board, but can you name all H foods I used for it? Seems that most of these letter H foods are golden color pallet and fruits and vegetables were hard to find, but it’s a great letter for lunch and snacks foods. I hope you’ll be able to get some ideas and inspiration from my list.

Continuing my ABC Foods Series, here is my 100 Food that start with Letter H.  I’ve got the full 100 items listed first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter H Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter H

1. Haagen Dazs Ice Cream: A popular brand of high-quality ice cream known for its rich and creamy texture.
2. Habanero Pepper: A small, extremely spicy pepper with a fruity flavor commonly used in spicy dishes and hot sauces.
3. Haddock: A saltwater fish that is widely consumed, known for its mild and delicate flavor.
4. Haggis: A traditional Scottish dish made from sheep’s offal (heart, liver, and lungs) mixed with oats and seasonings, usually served encased in sheep’s stomach lining.
5. Haiku Roll: A type of sushi roll that typically consists of raw fish, vegetables, and rice rolled in seaweed.
6. Hake: A type of white fish with a mild and slightly sweet flavor and a firm texture, often used in fish and chips.
7. Hakka Noodles: A type of Chinese noodles made from wheat flour and eggs, commonly used in stir-fried dishes.
8. Hakusai Cabbage: A variety of Chinese cabbage known for its crisp texture and mild flavor, often used in Asian cuisine.
9. Half and Half: A dairy product that is a mixture of equal parts whole milk and heavy cream, often used as a creamer for coffee or in recipes.
10. Halibut: A large, flatfish with a mild and sweet flavor, commonly used in seafood dishes and often grilled or baked.
11. Halloumi Cheese: A semi-hard, brined cheese originating from Cyprus, known for its distinctive salty taste and high melting point, making it suitable for grilling or frying.
12. Halloween Candy: Candy, usually in various forms and flavors, given out or consumed during Halloween.
13. Halva (Dessert): A dense and sweet Middle Eastern dessert made from sesame paste or other ingredients such as nuts or carrots.
14. Ham: A pork product made from the leg or shoulder of a pig, usually cured or smoked, and commonly sliced and used in sandwiches or as a main dish.
15. Ham Hocks: The lower, meaty part of a pig’s hind leg, often used to flavor soups, stews, and beans.
16. Ham Salad: A mixture of chopped ham, mayonnaise, mustard, and other ingredients, commonly used as a sandwich filling or served as a side dish.
17. Ham Sandwich: A type of sandwich made with sliced ham, often accompanied by cheese, lettuce, tomato, and condiments.
18. Ham and Eggs: A classic breakfast dish consisting of sliced or diced ham served with fried or scrambled eggs.
19. Ham and Vegetable Cobbler: A savory dish comprised of diced ham, vegetables, and a biscuit-like topping, baked until golden and crispy.
20. Ham on Rye: A type of sandwich made with sliced ham and served on rye bread, often with mustard or other condiments.
21. Hamburger: A ground beef patty, typically served in a bun and topped with various condiments, lettuce, tomato, and cheese.
22. Hamburger Buns: Soft, round bread rolls specifically designed to hold hamburgers.
23. Hamburger Helper: A packaged food product consisting of pasta and a powdered sauce mix, intended to be mixed with ground meat to create a complete meal.
24. Hamburger Patties: Round, flattened portions of ground beef that are molded into a shape suitable for grilling or frying and used as the main ingredient in hamburgers.
25. Hamburger Pie: A dish that resembles a pie but is made with a base of ground beef mixed with various ingredients and topped with mashed potatoes, often baked until golden and bubbly.
26. Hami Melon: A type of Chinese melon with a sweet and crisp flesh, often consumed fresh or used in fruit salads and desserts.
27. Hard Boiled Eggs: Eggs that have been cooked in their shell until the yolk and whites are fully set, often used as a snack or in salads.
28. Hard Cheese: A type of cheese that has been aged for an extended period, resulting in a firm texture and intense flavor.
29. Hardtack (a type of cracker): A dry and hard biscuit or cracker made from flour, water, and sometimes salt, historically used as a durable and long-lasting food source for soldiers and sailors.
30. Hare: A type of wild rabbit, often used as a game meat with a rich and gamey flavor.
31. Haricot Beans: A type of white bean commonly used in various dishes, such as soups, stews, and salads.
32. Harissa: A spicy North African chili paste or sauce made from chili peppers, spices, olive oil, and garlic, commonly used as a condiment or flavoring.
33. Hash: A dish made by finely chopping or mincing leftover cooked meat, potatoes, and sometimes other vegetables, typically cooked together in a skillet until browned and crispy.
34. Hash Browns: Shredded or diced potatoes that are fried until crispy, often served as a breakfast side dish.
35. Hass Avocados: A variety of avocado with a pebbly skin and creamy flesh, commonly used in guacamole or as a topping.
36. Havarti cheese: A semi-soft Danish cheese made from cow’s milk, known for its mild and buttery flavor.
37. Hawaiian Food: Cuisine from Hawaii, often characterized by a fusion of different cultures like Polynesian, Asian, and American.
38. Hawaiian Ham: A type of ham that is traditionally cooked and glazed with pineapple and other tropical flavors.
39. Hawaiian Haystacks: A dish consisting of rice topped with various toppings like chicken, vegetables, and sauces, often served at Hawaiian-themed parties or gatherings.
40. Hawaiian Mountain Apple: A fruit native to Hawaii, resembling an apple but with a slightly tart flavor and crisp texture.
41. Hawaiian Pizza: A type of pizza topped with ham and pineapple, inspired by Hawaiian flavors.
42. Hawaiian Punch: A fruit-flavored drink commonly associated with the tropical flavors of Hawaii.
43. Hawaiian Rolls: Soft and slightly sweet rolls, often served as a bread option in Hawaiian cuisine.
44. Hawaiian Sweet Rolls: Similar to Hawaiian rolls, but with a sweeter taste, often enjoyed as a dessert or breakfast bread.
45. Hawthorn: A type of small, tart fruit that is often used in jams, jellies, or herbal teas.
46. Hawthorn Apples: A variant of the hawthorn fruit that resembles an apple, commonly used in cooking or for medicinal purposes.
47. Hazelnut: A type of nut that has a slightly sweet and nutty flavor, often used in baking or confectionery.
48. Hazelnut Brownies: Brownies made with the addition of hazelnuts, providing a crunch and earthy flavor.
49. Hazelnut Ice Cream: Ice cream infused with hazelnut flavor or mixed with chopped hazelnuts.
50. Hazelnuts: The edible nuts produced by hazel trees, commonly used in cooking, baking, or snacking.
51. Heart Cherry: A type of cherry with a heart-shaped appearance, known for its sweet and juicy flesh.
52. Heath Bar (Candy): A brand of candy bar made with toffee and milk chocolate, often used in baking or as a standalone treat.
53. Heavy Cream: A high-fat dairy product commonly used in cooking or as a base for whipped cream.
54. Hedgehog Mushroom: A type of edible mushroom with a unique appearance, resembling a hedgehog’s back.
55. Heinz Ketchup: A popular brand of tomato ketchup, often used as a condiment for various foods.
56. Herbal Tea: A beverage made from infusing herbs, flowers, or other plant materials in hot water, often consumed for their medicinal or soothing properties.
57. Herbs: Plants or plant parts used for their aromatic, culinary, or medicinal properties, often added to enhance the flavor of food.
58. Hero Sandwich: A large, long sandwich made with a variety of deli meats, cheeses, and toppings.
59. Herring: A type of small, oily fish typically salted, pickled, or smoked, often used in appetizers, salads, or as a topping.
60. Hershey’s Bar: A popular brand of chocolate bar made by The Hershey Company, known for its classic milk chocolate taste.
61. Hershey’s Chocolate Bars: Various types of chocolate bars produced by Hershey’s, including milk chocolate, dark chocolate, and flavored varieties.
62. Hershey’s Kisses: Small, individually-wrapped chocolate candies made by Hershey’s, shaped like a conical piece.
63. Hibachi Chicken: A Japanese-style grilled chicken dish cooked on a hibachi grill, often served with vegetables and rice.
64. Hibachi Noodles: Noodles stir-fried on a hibachi grill typically with vegetables and various seasonings.
65. Hibachi Steak: A steak dish cooked on a hibachi grill, often served with a side of vegetables and rice.
66. Hibiscus Tea: A tea made from the dried petals of the hibiscus flower, known for its vibrant color and tart flavor.
67. Hickory Nuts: Nuts from the hickory tree, characterized by a rich and smoky flavor, often used in baking or as a snack.
68. Hidden Valley Ranch: A popular brand of salad dressing and seasoning mix, known for its creamy and tangy flavor.
69. Hillshire Farm Brand: A brand of packaged meats, including deli meats, sausages, and smoked meats.
70. Himalayan Pink Salt: A type of mineral salt sourced from the Himalayan region, known for its distinctive pink color and purported health benefits.
71. Hoagie Rolls: A type of long, cylindrical bread roll often used for making sandwiches like hoagies or subs.
72. Hoagie Sandwich: A type of sandwich made on a long roll or baguette, typically filled with various deli meats, cheese, and condiments.
73. Hoho Cakes: Small round cakes or cookies made using the Hoho cake recipe, which usually consists of chocolate cake with a cream filling and chocolate coating.
74. Hoisin Eggplant: A dish made with eggplant that is stir-fried and glazed with hoisin sauce, a sweet and savory sauce commonly used in Chinese cuisine.
75. Hoisin Sauce: A thick, fragrant sauce commonly used in Asian cooking, made from soybeans, sugar, vinegar, garlic, and various spices.
76. Hokkaido Cheese Tart: A popular Japanese dessert consisting of a pastry tart filled with a creamy and velvety cheese filling, originating from the Hokkaido region of Japan.
77. Hokkien Noodles: A type of Chinese noodles originating from the Fujian province, typically stir-fried and often combined with meat, seafood, and vegetables.
78. Hollandaise Sauce: A classic French sauce made from emulsified egg yolks, butter, and lemon juice, often used as a topping for eggs Benedict or vegetables.
79. Home Fries: Sliced or diced potatoes that are typically cooked in a skillet with onions and spices until crispy and golden brown.
80. Hominy: Dried corn kernels that have been treated with an alkali solution, such as lye or lime, which removes the hull and germ, resulting in a chewy and flavorful grain used in various dishes.
81. Honey: A sweet, viscous substance produced by bees from the nectar of flowers, commonly used as a natural sweetener and flavoring in foods and beverages.
82. Honey Baked Ham: A brand of ham that is glazed with a sweet honey and spice mixture and then baked, resulting in a flavorful and caramelized outer layer.
83. Honey Bunches of Oats (Cereal): A popular breakfast cereal made with crispy flakes and granola clusters, coated in a honey and almond flavoring.
84. Honey Cakes: Moist and sweet cakes made with honey as a key ingredient, often served during special occasions or holidays.
85. Honey Dew Donuts: A chain of donut shops that specializes in a variety of donuts, typically glazed with a sweet honey-flavored icing.
86. Honey Dijon Mustard: A type of mustard that combines traditional mustard with honey and Dijon mustard, resulting in a tangy and slightly sweet flavor.
87. Honey Graham Gram Crackers: Honey-flavored graham cracker biscuits, often used as a base for cheesecakes, pie crusts, or enjoyed as a snack.
88. Honey Mustard: A condiment made by combining mustard with honey, resulting in a sweet and tangy sauce commonly used as a dip or dressing.
89. Honey Mustard Potato Chips (Lay’s Brand): Potato chips flavored with a mix of honey and mustard seasonings, offering a unique sweet and savory taste.
90. Honey Nut Cheerios: A popular cereal made with toasted oats, honey, and chopped nuts, providing a balance of sweet and nutty flavors.
91. Honey Pops: A type of breakfast cereal made with corn pops coated in a sweet honey flavoring.
92. Honey Smacks (Cereal): A sweetened breakfast cereal featuring puffed wheat cereal pieces coated in a honey-flavored glaze.
93. Honey Wheat Bread: A type of bread made with a combination of wheat and honey, resulting in a slightly sweet and wholesome flavor.
94. Honeycomb: A structure constructed by bees using beeswax, containing hexagonal-shaped cells for storing honey, pollen, and eggs.
95. Honeycomb (Cereal): A cereal in the shape of small hexagonal puffs, typically coated with honey flavor and often used as a breakfast cereal or snack.
96. Honeycrisp Apples: A variety of apple known for its crisp texture, juicy flesh, and distinct sweet-tart flavor.
97. Honeydew Melon: A type of melon with a pale green flesh and a sweet, mild flavor, often enjoyed as a refreshing snack or used in fruit salads.
98. Honeysuckle: A flowering vine with fragrant flowers that produce a sweet nectar, often associated with summer and used in perfumes, teas, or as a flavoring.
99. Hormel Chili: A brand of canned chili, typically made with ground beef, beans, tomatoes, and spices, offering a convenient and hearty meal option.
100. Hors D’oeuvre: Small, bite-sized appetizers or snacks typically served before a meal or at parties, offering a variety of flavors and textures.
101. Horseradish: A pungent root vegetable commonly used as a condiment, often grated or ground to create a spicy sauce or flavoring.
102. Hostess Cupcakes: A popular brand of chocolate cupcakes with a cream-filled center, often topped with icing and a signature squiggle design.
103. Hot & Sour Soup: A Chinese soup made with a spicy and tangy broth, typically containing ingredients like tofu, mushrooms, bamboo shoots, and vinegar.
104. Hot Cakes: Another term for pancakes, usually made from a batter of flour, eggs, milk, and leavening agents, often served with syrup or toppings.
105. Hot Chocolate: A warm beverage made from cocoa powder or melted chocolate, mixed with milk or water, and often sweetened and flavored with spices like cinnamon or vanilla.
106. Hot Cross Buns: Sweet spiced buns traditionally eaten on Good Friday, marked with a cross on top and often containing raisins or currants.
107. Hot Dogs: A type of sausage made from various meats, typically served in a long, soft bun and topped with condiments like mustard, ketchup, onions, or relish.
108. Hot Fudge Sundae: A dessert consisting of a scoop or scoops of ice cream topped with hot fudge sauce, whipped cream, and various optional toppings like nuts or cherries.
109. Hot Pockets: A brand of frozen savory turnovers filled with ingredients like cheese, meat, or vegetables, wrapped in dough and heated in an oven or microwave.
110. Hot Pot: A Chinese dish where a communal pot of simmering broth is used to cook various ingredients like thinly sliced meats, vegetables, and noodles at the table.
111. Hot Sauce: A spicy condiment made from chili peppers, vinegar, and various seasonings, used to add heat and flavor to dishes.
112. Hot Tamales: A Tex-Mex dish consisting of masa dough filled with seasoned meat, rolled tightly in a corn husk, and steamed or boiled.
113. Hubba Bubba (Gum Brand): A popular brand of chewing gum known for its soft and stretchy texture, available in a variety of flavors.
114. Huckleberries: Small, dark berries that resemble blueberries, typically found in North America and used in various sweet dishes like pies, jams, or desserts.
115. Huckleberry Syrup: A sweet sauce or syrup made from huckleberries, often used as a topping for pancakes, waffles, or ice cream.
116. Huevos Rancheros: A Mexican breakfast dish made with fried eggs served on tortillas, topped with salsa, beans, cheese, and sometimes avocado or sour cream.
117. Hummus: A Middle Eastern dip or spread made from mashed chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil, often served with pita bread.
118. Hunan Beef: A Chinese dish made with thinly sliced beef stir-fried with vegetables in a spicy sauce, characteristic of the cuisine of China’s Hunan province.
119. Hunan Chicken: A Chinese dish similar to Hunan beef, but with chicken as the main ingredient.
120. Hungry Man Frozen Meals: A brand of frozen meals marketed towards individuals with hearty appetites, typically containing a substantial portion of meat, potatoes or pasta, vegetables, and a sauce or gravy.
121. Hushpuppies: Deep-fried cornmeal balls or fritters, often served as a side dish in Southern cuisine.
122. Husk Tomatoes: Also known as ground cherries or cape gooseberries, small yellow-orange berries enclosed in a papery husk that are sweet and slightly tart in flavor.
123. Hyacinth Beans: Also called lablab beans or dolichos beans, legumes with purple flowers and elongated pods that contain edible seeds, commonly used in Asian, African, and Caribbean cuisine

Fruits and Vegetables That Start With Letter H

1. Habanero Pepper
2. Hakusai Cabbage
3. Hami Melon
4. Haricot Beans
5. Hass Avocados
6. Hawaiian Mountain Apple
7. Hawthorn Apples
8. Hazelnut
9. Heart Cherry
10. Herbs
11. Hickory Nuts
12. Honeycrisp Apples
13. Honeydew Melon
14. Honeysuckle
15. Huckleberries
16. Hyacinth Beans

Sweets And Treats That Start With Letter H

1. Haagen Dazs Ice Cream
2. Halloween Candy
3. Halva (Dessert)
4. Hawaiian Sweet Rolls
5. Hazelnut Brownies
6. Hazelnut Ice Cream
7. Heath Bar (Candy)
8. Hershey’s Bar
9. Hershey’s Chocolate Bars
10. Hershey’s Kisses
11. Hoho Cakes
12. Honey
13. Honey Cakes
14. Honey Dew Donuts
15. Honey Graham Gram Crackers
16. Honey Pops
17. Honeycomb
18. Hostess Cupcakes
19. Hot Cakes
20. Hot Chocolate
21. Hot Fudge Sundae
22. Hubba Bubba (Gum Brand)

Meals and Snacks that Start with Letter H

1. Haddock
2. Haggis
3. Haiku Roll
4. Hake
5. Hakka Noodles
6. Halibut
7. Halloumi Cheese
8. Ham
9. Ham Hocks
10. Ham Salad
11. Ham Sandwich
12. Ham and Eggs
13. Ham and Vegetable Cobbler
14. Ham on Rye
15. Hamburger
16. Hamburger Buns
17. Hamburger Helper
18. Hamburger Patties
19. Hamburger Pie
20. Hard Boiled Eggs
21. Harissa
22. Hash
23. Hash Browns
24. Havarti cheese
25. Hawaiian Food
26. Hawaiian Ham
27. Hawaiian Pizza
28. Hawaiian Rolls
29. Hawaiian Haystacks
30. Hero Sandwich
31. Herring
32. Hibachi Chicken
33. Hibachi Noodles
34. Hibachi Steak
35. Hoagie Rolls
36. Hoagie Sandwich
37. Hoisin Eggplant
38. Hokkaido Cheese Tart
39. Hokkien Noodles
40. Home Fries
41. Hominy
42. Honey Wheat Bread
43. Hormel Chili
44. Hors D’oeuvre
45. Hot & Sour Soup
46. Hot Cross Buns
47. Hot Dogs
48. Hot Pockets
49. Hot Pot
50. Hot Tamales
51. Huevos Rancheros
52. Hunan Beef
53. Hunan Chicken
54. Hungry Man Frozen Meals
55. Hushpuppies

Food Brand Names That Start With Letter H

1. Haagen Dazs Ice Cream
2. Heath Bar (Candy)
3. Hershey’s Bar
4. Hershey’s Chocolate Bars
5. Hershey’s Kisses
6. Hidden Valley Ranch
7. Hillshire Farm Brand
8. Hoho Cakes
9. Honey Bunches of Oats (Cereal)
10. Honey Graham Gram Crackers
11. Honey Mustard Potato Chips (Lay’s Brand)
12. Honey Nut Cheerios
13. Honey Smacks (Cereal)
14. Honeycomb (Cereal)
15. Hormel Chili
16. Hostess Cupcakes
17. Hot Pockets
18. Hubba Bubba (Gum Brand)
19. Hungry Man Frozen Meals

Can you think of any other letter “H” foods?  If so please comment and let me know, I’d love to get them added to the list.

You may also be interested in:

• 13 Fun and Easy Letter H Activity Ideas to do with your preschooler
  
  
• List of 100 Foods That Start With Letter H
  
  
• List of 100 Objects that Start with Letter H
  
  
• H is for House Craft
  
  
• Letter H Tracing Worksheets (Free Printable) Mermaid Themed
  
  
• Letter H "Do A Dot" Worksheets (Free Printable) Mermaid Themed
  
  
• Letter H Tracing Worksheets (Free Printable) Dinosaur Themed
  
  
• Letter H Tracing Worksheets (Free Printable) Halloween Themed
  
  
• Letter H "Do A Dot" Worksheets (Free Printable) Halloween Themed
  
  
• Letter H Coloring Worksheet (Free Printable)  Halloween Themed
  
  
• Letter H Color By Letter & Coloring Worksheet (Free Printable) Valentine Themed
• Letters A-Z Resource Page

Here is my list of 100 Foods that Start with Letter G, only a portion of which are shown on the Charcuterie Board, but can you name all G foods I used for it? Turn our that letter G foods go best with breakfast and gummy snacks, but I was able to find a few fruits, vegetables and other kid friendly meal options to go with it as well. I hope you’ll be able to get some ideas and inspiration from my list.

Continue my ABC Foods Series, here is my 100 Food that start with letter G.  I’ve got the full 100 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter G Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter G

1. Gala Apples: A type of apple with a sweet and crisp taste.
2. Gammon (Cured Pork): A cut of pork that has been cured, usually smoked or brined.
3. Ganache (Chocolate): A smooth and creamy mixture of chocolate and cream, often used as a filling or topping for desserts.
4. Garbanzo Beans: Also known as chickpeas, they are a type of legume commonly used in cooking and making hummus.
5. Garden Peas: Small, round, and sweet peas that are typically green in color and commonly enjoyed as a vegetable.
6. Gardetto’s: A brand of snack mix that typically includes a variety of ingredients such as pretzels, breadsticks, and crackers.
7. Garlic: A pungent bulbous plant used as a seasoning in cooking due to its distinct flavor and aroma.
8. Garlic Bread: Bread that has been flavored with garlic and often butter, toasted or baked until crispy.
9. Garlic Powder: A finely ground form of garlic that can be used as a seasoning or flavoring in various dishes.
10. Gatorade: A popular brand of sports drink that is designed to rehydrate and replenish electrolytes during physical activity.
11. Gazpacho: A cold soup made from blended raw vegetables, typically including tomatoes, cucumbers, and peppers.
12. Gel Food Coloring: A concentrated coloring agent used for adding vibrant colors to various foods and desserts.
13. Gelatin: A translucent substance derived from animal collagen, often used as a thickening agent or to make gelatin-based desserts.
14. Gelato: A frozen dessert similar to ice cream but with a denser and creamier texture, often made with milk instead of cream.
15. Gemstone Potatoes: Small, colorful potatoes that come in various hues, resembling gemstones.
16. General Mills Cereal: An assortment of breakfast cereals produced by the company General Mills, known for brands such as Cheerios and Lucky Charms.
17. General Tso Chicken: A popular Chinese-American dish consisting of deep-fried chicken in a sweet and spicy sauce.
18. Gerber Baby Food: A brand of prepared baby food that offers a variety of pureed fruits, vegetables, and proteins for infants.
19. German Chocolate Bar: A type of chocolate bar made with sweet baking chocolate and topped with a chewy coconut and pecan filling.
20. German Chocolate Cake: A layered chocolate cake with a pecan and coconut frosting, originating from Germany.
21. German Pancakes: Thin and delicate pancakes similar to crepes, usually served with toppings such as fruit or syrup.
22. Geyser Water (Brand): A brand of bottled water sourced from natural springs, known for its purity and quality.
23. Ghee: A form of clarified butter commonly used in Indian cuisine for cooking and flavoring.
24. Ghirardelli Chocolate: A brand of chocolate known for its high-quality and rich flavor, often used for baking or as a gourmet treat.
25. Ginger: A root with a distinctive spicy flavor used as a seasoning in various cuisines and as a natural remedy for digestion.
26. Ginger Ale: A carbonated soft drink flavored with ginger, often used as a mixer in cocktails or consumed on its own.
27. Ginger Chicken Stir-Fry: A dish made by stir-frying chicken pieces with ginger, vegetables, and sauces for a flavorful and quick meal.
28. Gingerbread: A spiced and sweetened baked good often made in the shape of a man or house, commonly enjoyed during the holiday season.
29. Gingerbread Cookies: Cookies made with ginger, molasses, and spices, typically decorated with icing or sugar.
30. Gingerbread House: A decorative house made from gingerbread and icing, often constructed as a holiday centerpiece or display.
31. Gingerbread Man: A cookie or small cake in the shape of a person, typically decorated with icing and enjoyed during the holiday season.
32. Gingersnaps: A type of crisp cookie flavored with ginger and other spices.
33. Glaze: A shiny and often sweet coating applied to food, such as pastries or meats, for flavor and appearance.
34. Gluten-Free Food: Food products that do not contain gluten, a protein found in grains such as wheat, barley, and rye.
35. Gnocchi: Small dumplings made from potatoes, flour, and sometimes eggs, typically served with sauce or in soups.
36. Goat Cheese: Cheese made from goat’s milk, known for its distinct flavor and creamy texture.
37. Goat Milk: Milk produced by goats, often consumed as an alternative to cow’s milk.
38. Gobi Manchurian (Cauliflower Dish): A popular Indian-Chinese dish made with deep-fried cauliflower florets coated in a spicy sauce.
39. Gobstopper: a hard candy that is designed to be sucked on for a long time, gradually releasing different flavors and colors.
40. Godiva Chocolate: a premium chocolate brand known for its high-quality and indulgent products.
41. Gogurt (Kids Yogurt Brand): a brand of yogurt targeted towards children, typically packaged in tubes for convenient and mess-free consumption.
42. Goji Berry: a small, bright red fruit that is often dried and used in traditional Chinese medicine for its supposed health benefits.
43. Golden Crisp (Cereal): a brand of sweetened cereal made with puffed wheat that is coated in a honey and molasses mixture.
44. Golden Delicious Apples: a variety of apple known for its yellow-green color and sweet, crisp taste.
45. Golden Grahams (Cereal Brand): a brand of cereal made with whole grain wheat and corn that has a slightly sweet flavor.
46. Golden Kiwi: a variety of kiwi fruit with a smooth, hairless golden skin and a slightly sweeter taste than green kiwis.
47. Golden Potatoes: a type of potato with a yellow flesh and a buttery, smooth texture when cooked.
48. Golden Puffs (Cereal): a brand of cereal made from whole grain corn that is shaped into small puffs and sweetened with sugar.
49. Golden Raisin: a dried grape that has been treated with sulfur dioxide to retain its golden color.
50. Goldfish Crackers: a popular snack cracker shaped like a fish, typically flavored with cheddar cheese.
51. Gongura Pickle: a spicy and tangy Indian pickle made from the leaves of the sour or red sorrel plant.
52. Goo Goo Clusters: a traditional Southern candy made with peanuts, caramel, and marshmallow nougat, coated in milk chocolate.
53. Goobers: a brand of candy that consists of freshly roasted peanuts covered in a thick shell of chocolate.
54. Good and Plenty: a licorice-flavored candy coated in a hard candy shell, known for its distinctive black and white color.
55. Goose: a large bird, typically known for its fatty meat, often used in cooking.
56. Gooseberry: a small, tart fruit that grows on a thorny bush, often used in jams, pies, and desserts.
57. Gorgonzola Cheese: a type of blue cheese made from cow’s milk, known for its sharp and tangy flavor.
58. Gouda Cheese: a semi-hard yellow cheese made from cow’s milk, known for its creamy and slightly nutty taste.
59. Gouda Cheeseburger: a hamburger topped with melted gouda cheese, adding a rich and creamy flavor to the burger.
60. Goulash: a hearty stew made with meat, vegetables, and spices, often associated with Hungarian cuisine.
61. Goya Brand Food: a brand of Latin American food products known for its wide range of beans, spices, and other pantry staples.
62. Graham Crackers: a slightly sweet and crispy cracker made from whole wheat flour, often used in desserts like s’mores.
63. Grains: a staple food group that includes various cereal crops like rice, wheat, oats, and barley.
64. Granadilla (Passion Fruit): a tropical fruit with a tangy and sweet flavor, often used in desserts and beverages.
65. Granny Smith Apples: a tart and crisp apple variety with bright green skin, commonly used in baking and salads.
66. Granola: a breakfast cereal made from rolled oats, nuts, honey or other sweeteners, and sometimes dried fruit.
67. Granola Bars: a snack bar made from a mixture of granola, nuts, seeds, and sweeteners, often pressed together into a firm bar shape.
68. Granola Parfait: a layered dessert or breakfast dish made with granola, yogurt, and fruit, often served in a glass or jar.
69. Granular Sugar: a type of sugar that is finely ground and has a texture similar to sand, commonly used in baking and sweetening beverages.
70. Grape Flavored Anything: refers to any food or drink that has a grape flavor, typically resembling the taste of grapes.
71. Grape Jelly: a sweet spread made from grapes, often used as a topping for toast or as an ingredient in desserts.
72. Grape Juice: a beverage made from pressing, crushing, and blending grapes, resulting in a fruity and sweet drink.
73. Grape Leaves: the large, green leaves of grapevines often used in cooking, particularly in the Mediterranean and Middle Eastern cuisines.
74. Grape Leaves Stuffed with Rice (Dolmades): a traditional dish where grape leaves are filled with a mixture of rice, herbs, and sometimes meat, then rolled and cooked.
75. Grape Nuts: a breakfast cereal made from wheat and barley, shaped like small nuggets and often used as a topping or ingredient in baked goods.
76. Grapefruit: A citrus fruit with a tangy and slightly bitter flavor.
77. Grapefruit Cake: A cake flavored with grapefruit juice or zest and often topped with grapefruit-infused frosting.
78. Grapefruit Juice: A beverage made from the juice of grapefruits, known for its refreshing and tart taste.
79. Grapefruit Pie: A pie made with grapefruit pulp and juice, usually topped with a sweet meringue or whipped cream.
80. Grapefruit Salad: A salad made with grapefruit segments, often combined with other fruits or greens for a refreshing and tangy dish.
81. Grapefruit Sorbet: A frozen dessert made with grapefruit juice, sugar, and water, served as a refreshing treat.
82. Grapes: Small, sweet, and juicy fruits that can be eaten fresh or used in various culinary preparations.
83. Grapeseed Oil: An oil extracted from the seeds of grapes, commonly used in cooking for its mild flavor and high smoking point.
84. Gravy: A thick sauce made from the juices of cooked meats or vegetables, often served with roasted meats or mashed potatoes.
85. Greek Baklava: A traditional Greek dessert made with layers of phyllo pastry, nuts, spices, and honey or syrup.
86. Greek Lemon Chicken: A Greek-style dish made with marinated and roasted or grilled chicken, often flavored with lemon, garlic, and herbs.
87. Greek Salad: A salad made with tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and lemon juice.
88. Greek Salad Wrap: A wrap filled with Greek salad ingredients, typically including veggies, feta cheese, and a dressing.
89. Greek Spinach Pie (Spanakopita): A traditional Greek dish made with phyllo pastry and a filling of spinach, feta cheese, and other ingredients.
90. Greek Yogurt: A thick and creamy yogurt with a tangy flavor, often used in both sweet and savory dishes.
91. Green Beans: Long, slender, and green vegetables that are commonly steamed, sautéed, or used in salads.
92. Green Beans Casserole: A dish made by combining green beans with a rich sauce, often topped with crispy onions and baked.
93. Green Cabbage: A leafy and round vegetable with green leaves that are commonly used in coleslaw or sautéed dishes.
94. Green Chile Enchiladas: Enchiladas filled with green chiles and often topped with a green chile sauce and melted cheese.
95. Green Chilies: Mild to spicy peppers that are green in color, commonly used in Mexican and Southwestern cuisine.
96. Green Grapes: Sweet and juicy grapes that are green in color, often eaten fresh or used in salads, desserts, or beverages.
97. Green Lentils: Small, round legumes that are green in color and commonly used in soups, stews, or salads.
98. Green Olives: Olives that are picked before fully ripening, resulting in a green color and a slightly bitter flavor.
99. Green Onions: Also known as scallions, these are young onions with long green stems and a mild onion flavor often used as a garnish or ingredient in various dishes.
100. Green Peas: Small, round, and green legumes commonly used as a side dish or in soups, stews, or salads.
101. Green Peppers: Bell peppers that are green in color and have a slightly bitter taste, often used in cooking or as a raw ingredient.
102. Green Smoothie: A blended beverage made with green vegetables, fruits, and sometimes additional ingredients like yogurt or protein powder.
103. Green Tea: A type of tea made from the leaves of the Camellia sinensis plant, known for its numerous health benefits and a slightly bitter taste.
104. Green Tomatoes: Unripe tomatoes that are green in color and often used in cooking, such as fried green tomatoes.
105. Grilled Cheese Sandwich: A sandwich made with melted cheese between two slices of bread, grilled or toasted until the cheese is melted and the bread is crispy.
106. Grilled Chicken Salad: A salad topped with grilled chicken, typically served with a variety of greens, vegetables, and dressings.
107. Grilled Salmon: Salmon fillet cooked on a grill, resulting in a flavorful and moist fish dish.
108. Grilled Shrimp: Shrimp that is cooked on a grill, often marinated or seasoned with spices for added flavor.
109. Grilled Zucchini: Zucchini cut into slices or halves, cooked on a grill until tender and slightly charred.
110. Grits: A dish made from ground corn kernels, often boiled and served as a side dish or breakfast porridge.
111. Ground Beef: Ground meat from beef, commonly used in various recipes like hamburgers, meatballs, or tacos.
112. Ground Chicken: Chicken meat that has been finely minced or chopped.
113. Ground Pork: Pork meat that has been finely minced or chopped.
114. Ground Turkey: Turkey meat that has been finely minced or chopped.
115. Groundnut: The term used to refer to peanuts.
116. Groundnut Soup: A West African soup made with groundnuts (peanuts) as the main ingredient.
117. Groundnut Stew: A thick and flavorful stew made with groundnuts (peanuts) as the base.
118. Gruel: A thin, watery porridge typically made by boiling grains or oats in water or milk.
119. Guacamole: A Mexican dip or spread made from mashed avocados, lime juice, and various seasonings.
120. Guacamole Dip: A dip made from guacamole, typically served with tortilla chips or vegetables.
121. Guava: A tropical fruit with a sweet and tangy flavor, usually eaten fresh.
122. Guava Jam: A spreadable preserve made from guava fruit, often used as a sweet topping for bread or desserts.
123. Guava Juice: A beverage made from the juice of guava fruit.
124. Guava Pastries: Pastries made with a guava filling, commonly served as a sweet treat.
125. Guava Smoothie: A blended drink made from guava fruit, often mixed with yogurt or other fruits.
126. Guinea Peanut: Another name for groundnuts or peanuts.
127. Gulab Jamun: An Indian sweet made from khoya (reduced milk solids) or milk powder, deep-fried and soaked in a sugar syrup.
128. Gum: A sticky substance derived from trees or synthetically produced, often used for chewing or as an adhesive.
129. Gum Balls: Small, round candies coated with a chewy gum layer.
130. Gumbo: A thick and flavorful stew or soup originating from Louisiana, typically made with meat or shellfish, vegetables, and a roux.
131. Gumbo Soup: A variation of gumbo that is served more soup-like rather than thick stew-like consistency.
132. Gumdrop: A chewy, fruity candy similar to a jelly candy but with a sugar coating.
133. Gummies: Chewy, gelatin-based candies shaped into various forms like bears or worms.
134. Gummy Bears: Soft, chewy candies commonly shaped like small bears.
135. Gummy Rings: Rings-shaped gummy candies in various colors and flavors.
136. Gummy Worms: Worm-shaped gummy candies, often enjoyed as a sweet snack.
137. Gushers (Candy Brand): A brand of fruit-flavored gummy candies with a liquid-filled center.
138. Gyro: A Greek dish consisting of meat (often lamb or chicken) roasted on a vertical spit and served in a pita bread wrap with various toppings and sauces.

Fruits and Vegetables That Start With Letter G

1. Gala Apples
2. Garden Peas
3. Garlic
4. Goji Berry
5. Golden Delicious Apples
6. Golden Kiwi
7. Golden Potatoes
8. Golden Raisin
9. Gooseberry
10. Granny Smith Apples
11. Grapefruit
12. Grapes
13. Green Beans
14. Green Grapes
15. Green Olives
16. Green Onions
17. Green Peppers
18. Green Tomatoes
19. Guava

Sweets And Treats That Start With Letter G

1. Ganache (Chocolate)
2. Gardetto’s
3. Gelatin
4. Gelato
5. German Chocolate Bar
6. German Chocolate Cake
7. Ghirardelli Chocolate
8. Ginger Ale
9. Gingerbread
10. Gingerbread House
11. Gingersnaps
12. Glaze
13. Gobstopper
14. Godiva Chocolate
15. Gogurt (Kids Yogurt Brand)
16. Goldfish Crackers
17. Goo Goo Clusters
18. Goobers
19. Good and Plenty
20. Graham Crackers
21. Grape Jelly
22. Gum
23. Gum Balls
24. Gumdrop
25. Gummies
26. Gummy Bears
27. Gummy Rings
28. Gummy Worms
29. Gushers (Candy Brand)

Meals and Snacks that Start with Letter G

1. Gammon (Cured Pork)
2. Garlic Bread
3. Gazpacho
4. General Tso Chicken
5. Gerber Baby Food
6. German Pancakes
7. Ghee
8. Gogurt (Kids Yogurt Brand)
9. Golden Grams (Cereal Brand)
10. Golden Puffs (Cereal)
11. Goldfish Crackers
12. Goulash
13. Greek Salad
14. Greek Yogurt
15. Grilled Cheese Sandwich
16. Grilled Chicken Salad
17. Grits
18. Ground Beef
19. Ground Chicken
20. Ground Pork
21. Ground Turkey
22. Gruel
23. Gumbo
24. Gyro

Food Brand Names That Start With Letter G

1. Gardetto’s
2. Gatorade (Sports Drink)
3. General Mills Cereal
4. General Tso Chicken
5. Gerber Baby Food
6. Geyser Water (Brand)
7. Ghirardelli Chocolate
8. Gobstopper
9. Godiva Chocolate
10. Gogurt (Kids Yogurt Brand)
11. Golden Crisp (Cereal)
12. Golden Grams (Cereal Brand)
13. Golden Puffs (Cereal)
14. Good and Plenty
15. Goya Brand Food
16. Gushers (Candy Brand)

Can you think of any other letter “G” foods?  If so please comment and let me know, I’d love to get them added to the list.

You may also be interested in:

• List of 100 Foods that Start with G
  
  
• List of 100 Objects that Start with G
  
  
• G is for Grass Craft
  
  
• Feed Gregory The Goat Book and Sensory Bin Idea with Free Printable
  
  
• Letter G Tracing Worksheets (Free Printable) Mermaid Themed
  
  
• Letter G "Do A Dot" Worksheets (Free Printable) Mermaid Themed
• Letter G Tracing Worksheets (Free Printable) Dinosaur Themed
  
  
• Letter G Tracing Worksheets (Free Printable) Halloween Themed
  
  
• Letter G "Do A Dot" Worksheets (Free Printable) Halloween Themed
  
  
• Letter G Coloring Worksheet (Free Printable)  Halloween Themed
  
  
• Letter G Color By Letter & Coloring Worksheet (Free Printable) Valentine Themed
• Letters A-Z Resource Page

I really like trying to get some healthy options into both my food pictures and my food lists.  Unfortunately Letter F fruits and veggies are pretty sparse, and I’m kind of bummed I wasn’t able to track down a fig for my Letter F Charcuterie Board board picture.  On the plus side foods that start with Letter F are great for meal ideas, and there are lots of kid friendly snacks that start with letter F. I hope you’ll be able to get some ideas and inspiration from my list.

Continue my ABC Foods Series, here is my 100 Food that start with letter F.  I’ve got the full 100 item list first, but after that I’ve sorted the foods into types and if you want you can just pop to those sections.  The types are:

• Fruits and Vegetables

• Sweets and Treats

• Meals and Snacks

• Letter F Brand Named Foods

If you get to the end of the page and have ideas about more food that could be added, please drop me a comment, I’d love to include them

Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

List of 100 Foods That Start With Letter F

1. Fajitas: Grilled and seasoned strips of meat, typically served in tortillas with assorted toppings such as sautéed onions and peppers.
2. Falafel: A Middle Eastern dish made from ground chickpeas or fava beans, seasoned with herbs and spices, and shaped into balls or patties before being deep-fried or baked.
3. Famous Amos Cookies (Brand): A brand of cookies known for their small, crunchy, and chocolatey bite-sized treats.
4. Fanta: A carbonated soft drink known for its fruit flavors, originally created by The Coca-Cola Company.
5. Farfalle (Bowtie Pasta): A type of pasta shaped like butterflies or bows, usually served with sauce or in pasta salads.
6. Fast Food: Convenient and readily available food that is typically served quickly at inexpensive restaurants or through drive-thru services.
7. Fava Bean: A large, flat, and green bean with a nutty flavor, commonly used in Mediterranean and Middle Eastern cuisines.
8. Fennel: A plant with a bulbous base and feathery leaves, often used as a herb, spice, or vegetable in cooking.
9. Fenugreek: An herb commonly used in Indian and Middle Eastern cuisines, known for its distinctive aroma and flavor.
10. Ferrero Rocher (Candy): A popular candy made by Italian chocolatier Ferrero, consisting of a whole roasted hazelnut wrapped in a delicate wafer shell filled with hazelnut cream and covered in milk chocolate and chopped hazelnuts.
11. Feta Cheese: A crumbly, tangy, and salty cheese made from sheep’s milk or a combination of sheep’s and goat’s milk, commonly used in Mediterranean dishes.
12. Fettuccine: A type of pasta characterized by its flat ribbons or strands, traditionally served with creamy sauces or in dishes like Alfredo.
13. Fiber Cereal: Cereal specifically formulated to contain a high amount of dietary fiber, often used to promote digestive health.
14. Fiber One Bar (Brand): A brand of snack bar known for its high fiber content, providing a convenient and nutritious option for on-the-go snacking.
15. Fiddle Faddle Popcorn Snack: A sweet and salty popcorn-based snack coated with caramel and nuts, providing a crunchy and satisfying treat.
16. Field Pea: A type of legume, similar to a black-eyed pea, often used in Southern cooking and dishes like Hoppin’ John or as a side dish.
17. Fiery Hot Cheetos: A brand of cheese-flavored snack made with cornmeal that has a spicy kick to it, popular for its intense flavor and heat.
18. Fiesta Cheese: A blend of cheeses with various seasonings, often used to add a zesty and flavorful element to dishes like nachos or quesadillas.
19. Fifth Avenue Candy Bar: A candy bar made by The Hershey Company, featuring layers of crunchy peanut butter and chocolate, similar in taste to a Butterfinger bar.
20. Fig: A sweet and often chewy fruit with a unique texture and mild taste, commonly eaten fresh or dried.
21. Fig Cookie: A type of cookie made with a dough that is filled or topped with fig jam or puree, offering a delightful combination of flavors and textures.
22. Fig Jam: A spread made from simmering figs with sugar and lemon juice, providing a sweet and fruity topping for breads, crackers, or pastries.
23. Fig Newtons: A brand of cookies made with a fig-filled, cake-like center encased in a soft, chewy cookie crust.
24. Fiji Water (Brand): A brand of bottled water sourced from an underground aquifer in the Yaqara Valley of Fiji, known for its purity and smooth taste.
25. Filet Mignon: A tender and flavorful cut of beef that comes from the small end of the tenderloin, often considered one of the most desirable steaks.
26. Filet O Fish: A popular sandwich from McDonald’s consisting of a breaded and fried fish patty served on a bun with tartar sauce and cheese.
27. Finder Keepers (Candy Brand): A brand of candy known for its chocolatey treats that contain a hidden surprise or toy inside.
28. Fire Balls: A spicy and cinnamon-flavored hard candy, often associated with a fiery taste sensation.
29. Fish: A broad term referring to various species of aquatic animals that are typically consumed as food, cooked in various ways such as baking, grilling, or frying.
30. Fish Chowder: A hearty and creamy soup made with fish, potatoes, onions, and other ingredients, often flavored with seafood stock or broth.
31. Fish Fillet: A boneless and skinless piece of fish, typically cut into a thin, flat shape, ideal for cooking methods like pan-frying or baking.
32. Fish Fry: A dish consisting of fish that has been coated in batter or breading and then deep-fried.
33. Fish Oil: A dietary supplement derived from the tissues of oily fish, usually taken for its high omega-3 fatty acid content.
34. Fish Sticks: Pieces of fish that have been breaded and frozen, typically eaten as a quick and easy meal.
35. Fish Tacos: A Mexican dish consisting of a tortilla filled with grilled or fried fish, typically topped with salsa, coleslaw, and various toppings.
36. Fish and Chips: A classic British dish consisting of battered and deep-fried fish served with chips (French fries).
37. Five Gum (Brand): A brand of chewing gum known for its long-lasting flavor and unique packaging.
38. Fizzy Candy: Candy that contains carbonation, resulting in a fizzy sensation in the mouth.
39. Fizzy Water: Also known as sparkling water or carbonated water, it is water that has been infused with carbon dioxide to create bubbles.
40. Flan: A creamy and smooth custard dessert that is typically caramelized on top.
41. Flank Steak: A lean and flavorful cut of beef that comes from the abdominal muscles of the cow.
42. Flank Steak Tacos: Tacos that are filled with thinly sliced and marinated flank steak, usually accompanied by various toppings and sauces.
43. Flapjacks: Pancakes made from a batter consisting of flour, eggs, milk, and baking powder.
44. Flatbread: A type of bread that is flat and unleavened, typically made from flour, water, and salt.
45. Flavored Milk: Milk that has been flavored with various additives, such as chocolate, strawberry, or vanilla.
46. Flavored Syrup: A sweet and flavored liquid typically used to enhance the taste of beverages or desserts, such as maple syrup or strawberry syrup.
47. Flavored Water: Water that has been infused with natural or artificial flavors to provide a more enjoyable taste.
48. Flaxseed: Tiny seeds derived from the flax plant, often used for their high omega-3 fatty acid content and as a dietary supplement.
49. Flounder: A type of flatfish that is commonly cooked and consumed due to its delicate flavor and texture.
50. Flour: A powdery substance made from grinding grains, such as wheat or corn, used in baking and cooking to provide structure and texture.
51. Flour Tortilla: A type of soft and thin bread made from wheat flour, typically used in Mexican cuisine for making burritos, tacos, or quesadillas.
52. Fluffernutter (Sandwich): A sandwich made by spreading peanut butter and marshmallow creme (fluff) on two slices of bread.
53. Fluffy Stuff (Candy): A brand of cotton candy, typically sold in bags or tubs.
54. Fondant: A smooth and pliable icing or filling made from sugar, water, and flavorings, commonly used to decorate cakes or pastries.
55. Fondue: A dish in which small pieces of food are dipped into a melted cheese, chocolate, or hot oil mixture, often shared among multiple people.
56. Fontina Cheese: An Italian cheese with a mild and nutty flavor, commonly used for melting in various dishes.
57. Food Coloring: A concentrated liquid or powder used to add color to food or beverages.
58. Formula: A specially designed liquid or powdered mixture used as a substitute for breast milk for infants.
59. Fortune Cookie: A crispy cookie that typically contains a small piece of paper or a message inside with a prediction or words of wisdom.
60. Fowl: A term referring to various domesticated and wild birds that are typically used as food sources, such as chicken or turkey.
61. Fox Grape: A type of grape native to North America, known for its sweet and flavorful taste.
62. Frankfurters (Hotdog Like Sausage): Cured and cooked sausages made from finely ground meat, often beef or pork, traditionally associated with Frankfurt, Germany.
63. Franks: A colloquial term for frankfurters or hot dogs.
64. Freezer Pop: A frozen treat consisting of flavored liquid or soft drink that is typically sold in plastic tubes or molds.
65. French Beans: Also known as green beans or snap beans, they are young, tender pods of various bean varieties that can be eaten whole or cooked.
66. French Bread: A type of bread characterized by its long and narrow shape, with a crispy crust and chewy interior.
67. French Crepes: Thin and delicate pancakes made from a thin batter, typically served with various sweet or savory fillings.
68. French Dip: A type of sandwich made with thinly sliced roast beef on a French roll or baguette, served with au jus for dipping.
69. French Dressing: A tangy, orange-colored salad dressing made with ketchup, vinegar, and a variety of herbs and spices.
70. French Fries: Deep-fried potato sticks, typically served as a side dish or snack.
71. French Onion Dip: A creamy dip made with caramelized onions and sour cream, often served with chips or vegetables.
72. French Onion Soup: A rich soup made with caramelized onions, beef broth, and topped with melted cheese or croutons.
73. French Toast: Slices of bread soaked in a mixture of beaten eggs and milk, then pan-fried until golden brown and served with syrup or toppings.
74. French Toast Crunch (Cereal): A breakfast cereal made of small, crispy pieces shaped like slices of French toast.
75. French Vanilla Cappuccino: A coffee beverage made with espresso, steamed milk, and a flavored syrup or powder.
76. French Vanilla Ice Cream: A type of creamy frozen dessert flavored with vanilla beans.
77. Friand (Almond Cake): A small, moist almond cake that is popular in French cuisine.
78. Fried Bread: Bread that has been coated in batter or breadcrumbs and deep-fried until golden and crispy.
79. Fried Cheese: Cheese that has been coated in batter or breadcrumbs and deep-fried until melted and crispy.
80. Fried Chicken: Chicken that has been coated in flour or breadcrumbs and deep-fried until cooked and crispy.
81. Fried Dough: A dough mixture that is deep-fried until golden brown and crispy, often served as a dessert at fairs or carnivals.
82. Fried Egg: An egg that is cooked by cracking it into a hot pan with oil or butter, typically with the yolk still runny.
83. Fried Green Tomatoes: Unripe green tomatoes that are coated in batter or breadcrumbs and fried until crispy.
84. Fried Ice Cream: A dessert made by coating a ball of ice cream in batter or breadcrumbs and quickly frying it to create a crispy outer shell while keeping the inside frozen.
85. Fried Okra: A vegetable dish made by coating okra in cornmeal or batter and deep-frying until crispy.
86. Fried Pickles: Pickles that have been breaded or battered and deep-fried until crispy.
87. Fried Plantains: Ripe plantains that are sliced and fried until caramelized and crispy.
88. Fried Rice: A dish made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings.
89. Fried Tofu: Tofu that has been coated in batter or cornstarch and deep-fried until crispy.
90. Fried Zucchini: Zucchini that has been sliced and fried until crispy, often served as a side dish or snack.
91. Fries: An abbreviated term for French fries, referring to deep-fried potato sticks.
92. Fritos: A brand of corn chips that are thick, crunchy, and salty.
93. Frittata: An Italian egg dish that is similar to an omelette or crustless quiche, typically made with beaten eggs and various ingredients such as vegetables, cheese, or meat.
94. Fritter: A small, deep-fried pastry or dough filled with fruit, meat, or vegetables.
95. Frog Legs: The cooked legs of a frog, often breaded and fried or sautéed.
96. Froot Loops (Cereal): A colorful breakfast cereal made of sweetened, fruit-flavored loops.
97. Frosted Flakes (Cereal): A breakfast cereal made of crunchy corn flakes coated in sugar and topped with a frosting glaze.
98. Frosted Mini Wheats: Bite-sized shredded wheat biscuits coated in sugar frosting.
99. Frosting: A sweet, creamy topping or filling made with powdered sugar, butter, and flavorings, often used on cakes or cupcakes.
100. Frosty (Wendy’s Brand): A popular milkshake-like frozen dessert sold at Wendy’s fast food restaurants.
101. Frozen Pizza: A pre-made pizza that is sold frozen and requires baking or heating before consumption.
102. Frozen Vegetables: Vegetables that have been picked and frozen at peak ripeness to preserve their freshness.
103. Frozen Yogurt: A frozen dessert similar to ice cream, but made with yogurt instead of milk.
104. Fruit: The sweet and edible part of a plant that contains seeds, typically consumed fresh or used in cooking or baking.
105. Fruit (dried): Fruit that has been dried to remove its moisture content, resulting in a preserved and concentrated snack with a longer shelf life.
106. Fruit Cake: A dense cake made with dried fruits, nuts, and spices, often soaked in alcohol to enhance flavor and preserve moistness.
107. Fruit Cocktail: A canned mixture of various fruits, typically including peaches, pears, grapes, and cherries, in a sweet syrup.
108. Fruit Leather: A type of chewy snack made from dried pureed fruit, often with added sweeteners or flavorings.
109. Fruit Preserve: A sweet spread made by cooking fruit with sugar to create a thick, chunky consistency.
110. Fruit Roll Up: A thin, flattened sheet of fruit puree that is often dried and rolled into a spiral shape for easy snacking.
111. Fruit Salad: A mixture of assorted fresh fruits, typically served chilled and sometimes accompanied by a dressing or syrup.
112. Fruit Slices: Thin pieces of fruit, usually dehydrated or candied, which can be eaten as a stand-alone snack or used in various culinary creations.
113. Fruit Snacks: Small, chewy treats that resemble fruit shapes and flavors, often made with fruit juice or puree.
114. Fruit Stripe Gum (Brand): A brand of chewing gum known for its brightly colored packaging and fruit-flavored stripes that change flavors.
115. Fruit Tart: A dessert made with a pastry or cookie crust filled with a custard or cream and topped with fresh fruit.
116. Fruit and Nut Granola Bars: Snack bars made primarily from rolled oats, dried fruits, and nuts, often bound together with honey or syrup.
117. Fruit by the Foot: A brand of chewy candy that comes in long strips, often with fruity flavors and sometimes wrapped around a paper backing.
118. Fruitcake: A dense, sweet cake made with chopped candied fruits, nuts, and spices, often enjoyed during the holiday season.
119. Fruity Pebbles (Cereal): A breakfast cereal consisting of colorful rice crisps flavored with artificial fruit flavors.
120. Fry Bread: A Native American traditional bread made by frying dough until it becomes golden brown and puffy.
121. Fudge: A rich and dense sweet confection made from sugar, butter, and milk or cream, often flavored with chocolate or other ingredients.
122. Fudge Bars: Frozen desserts typically consisting of a creamy fudge-like base that is served on a stick.
123. Fudge Pop (Ice Cream): A frozen treat made from a creamy fudge-flavored ice cream or sorbet, often coated in a chocolate shell.
124. Fudge Striped Cookies (Keebler Brand): A type of cookie with a shortbread base and a chocolate fudge stripe on top.
125. Fuji Apple: A sweet and crisp apple variety, often recognized for its red and green skin.
126. Fun Dip (Candy): A powdered candy that is typically consumed by licking a candy stick and then dipping it into the flavored sugar.
127. Fun Size Candy Bar: A small-sized candy bar, often given out as treats during holidays or events.
128. Funfetti Cake Mix: A cake mix that contains small colorful candy sprinkles, giving the baked cake a fun and festive appearance.
129. Fungi: A biological kingdom consisting of organisms such as mushrooms, molds, and yeasts that play important roles in the ecosystem.
130. Funnel Cake: A popular fair or carnival food made by pouring batter through a funnel into hot oil, resulting in a crispy and sweet fried dough.
131. Funyuns (Brand): A brand of onion-flavored snack rings made from cornmeal, wheat, and flavored powders.

Fruits and Vegetables That Start With Letter F

1. Field Pea
2. Fig
3. Fox Grape
4. French Beans
5. Frozen Vegetables
6. Fruit
7. Fruit (dried)
8. Fruit Cocktail
9. Fruit Preserve
10. Fruit Salad
11. Fruit Slices
12. Fuji Apple
13. Fungi

Sweets And Treats That Start With Letter F

1. Famous Amos Cookies (Brand)
2. Fanta
3. Ferrero Rocher (Candy)
4. Fiddle Faddle Popcorn Snack
5. Fifth Avenue Candy Bar
6. Fig Cookie
7. Fig Newtons
8. Finder Keepers (Candy Brand)
9. Fire Balls
10. Five Gum (Brand)
11. Fizzy Candy
12. Fizzy Water
13. Flan
14. Flavored Water
15. Fluffy Stuff (Candy)
16. Fondant
17. Fondue
18. Fortune Cookie
19. Freezer Pop
20. French Vanilla Ice Cream
21. Fries
22. Fritos
23. Fritter
24. Frosting
25. Fruit Cake
26. Fruit Roll Up
27. Fruit Snacks
28. Fruit Stripe Gum (Brand)
29. Fruit and Nut Granola Bars
30. Fruit by the Foot
31. Fruitcake
32. Fudge
33. Fudge Bars
34. Fudge Pop (Ice Cream)
35. Fudge Striped Cookies (Keebler Brand)
36. Fun Dip (candy)
37. Fun Size Candy Bar
38. Funfetti Cake Mix
39. Funyuns (Brand)

Meals and Snacks that Start with Letter F

1. Fajitas
2. Falafel
3. Farfalle (Bowtie Pasta)
4. Fast Food
5. Fettuccine
6. Fiber Cereal
7. Fiber One Bar (Brand)
8. Filet Mignon
9. Filet O Fish
10. Fish
11. Fish Chowder
12. Fish Fillet
13. Fish Fry
14. Fish Sticks
15. Flank Steak
16. Flapjacks
17. Flatbread
18. Flounder
19. Fluffernutter (Sandwich)
20. Frankfurters (Hotdog Like Sausage)
21. Franks
22. French Bread
23. French Dip
24. French Fries
25. French Onion Dip
26. French Onion Soup
27. French Toast
28. French Toast Crunch (Cereal)
29. Fried Bread
30. Fried Cheese
31. Fried Chicken
32. Fried Egg
33. Fried Green Tomatoes
34. Fried Pickles
35. Fries
36. Frittata
37. Frog Legs
38. Froot Loops (cereal)
39. Frosted Flakes (cereal)
40. Frosted Mini Wheats
41. Frozen Pizza
42. Fry Bread

Food Brand Names That Start With Letter F

1. Famous Amos Cookies (Brand)
2. Fanta
3. Ferrero Rocher (Candy)
4. Fiber One Bar (Brand)
5. Fiddle Faddle Popcorn Snack
6. Fifth Avenue Candy Bar
7. Fig Newtons
8. Fiji Water (Brand)
9. Finder Keepers (Candy Brand)
10. Five Gum (Brand)
11. Fluffy Stuff (Candy)
12. French Toast Crunch (Cereal)
13. Froot Loops (cereal)
14. Frosted Flakes (cereal)
15. Frosted Mini Wheats
16. Fruit Roll Up
17. Fruit Stripe Gum (Brand)
18. Fruity Pebbles (Cereal)
19. Fudge Striped Cookies (Keebler Brand)
20. Fun Dip (candy)
21. Funfetti Cake Mix
22. Funyuns (Brand)

Can you think of any other letter “F” foods?  If so please comment and let me know, I’d love to get them added to the list.

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