Category Archives: 100 things that start with letter F

Toddler A-Z – 100 Objects That Start with the Letter “F”

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A group of my friends started doing something we are calling Toddler Time and each week we choose a letter to focus on.  I realized that finding objects that start with the letter of the week can be a challenge and I thought it might be helpful to have a long list of “F” letter objects them on hand.  If I’ve missed something drop me a note in the comments, I would be thrilled to add even more letter “F” objects.
Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

  1. Fable: a short fictional story, typically with animals as characters, that teaches a moral lesson
  2. Fabric: cloth or material made by weaving or knitting fibers together
  3. Face: the front part of the head, including the eyes, nose, mouth, and cheeks
  4. Factory: a building or group of buildings where goods are manufactured or assembled on a large scale
  5. Fairy: a mythical creature often depicted as having magical powers and wings, typically portrayed as small and delicate
  6. Falafel: a Middle Eastern dish made from ground chickpeas or fava beans, spices, and herbs, formed into balls or patties and fried or baked
  7. Falcon: a bird of prey with long, pointed wings and a hooked beak, known for its speed and agility in flight
  8. Family: a group of people related by blood, marriage, or adoption who live together and share common values and responsibilities
  9. Fan: a device or contraption used to create a current of air, often used for cooling or ventilation purposes
  10. Farm: a piece of land used for cultivating crops and raising livestock, typically managed by a farmer or a group of farmers
  11. Faun: a mythical creature from Roman mythology, often depicted as a half-human, half-goat entity associated with nature and fertility
  12. Feather: any of the flat appendages that cover a bird’s body, providing insulation, lift for flight, and decoration
  13. Feet: the lower extremities of the legs, used for standing, walking, and running
  14. Feijoa (Tropical Fruit): a fruit native to South America, also known as pineapple guava, with a green, aromatic flesh and a sweet-tart flavor
  15. Felt: a type of fabric made from compressed fibers, often used for crafts and as a lining material
  16. Fennel: a flowering plant with feathery leaves and an edible bulb-like base, often used as a herb or vegetable
  17. Fern: a type of non-flowering plant that reproduces through spores and typically has feathery or lacy leaves
  18. Ferret: a domesticated carnivorous mammal, related to the weasel, often kept as a pet or used for hunting rodents
  19. Feta: a salty, crumbly cheese made from sheep’s or goat’s milk, typically associated with Mediterranean cuisine
  20. Fettuccine Alfredo: a pasta dish made with fettuccine noodles tossed in a rich, creamy Parmesan cheese sauce
  21. Fiddle: a stringed musical instrument played with a bow, typically associated with traditional folk music
  22. Fig Newtons: a brand of filled cookies made with a soft, cake-like exterior and a sweet fig filling
  23. Fighter Pilot: a military aviator trained in combat tactics and techniques for aerial warfare
  24. Figs: a sweet, pear-shaped fruit with a soft flesh and a thin skin, often associated with Mediterranean cuisine
  25. Film: a thin, flexible sheet or strip of photographic material used for taking photographs or recording moving images
  26. Finch: a small seed-eating songbird, typically known for its colorful plumage and melodious song
  27. Finger: one of the five digits on the hand, used for grasping and manipulating objects
  28. Fins: the thin, flat, paddle-like structures on the body of a fish or other aquatic animal, used for propulsion and stability in water
  29. Fire: the rapid chemical reaction of a combustible material with oxygen, typically characterized by flames, heat, and the emission of smoke
  30. Fire Engine: a specialized vehicle equipped with firefighting equipment, used to transport firefighters and to extinguish fires
  31. Fire Extinguisher: a portable device used to control and extinguish small fires by releasing a fire-suppressing agent (e.g., foam, water, or gas)
  32. Fire Fighter: a person who is trained and employed to extinguish fires and perform firefighting duties
  33. Fire Hose: a large, flexible tube used to carry water or fire-retardant chemicals from a fire hydrant or fire engine to extinguish fires
  34. Fire Hydrant: a valve or outlet in a public water supply system, typically located in the street, used by firefighters to access water for extinguishing fires
  35. Fire Pit: a structure or container designed for containing and safely burning fires, often used for warmth, cooking, or recreational purposes
  36. Fish: a vertebrate animal that lives in water, typically with gills for breathing and fins for swimming
  37. Fish Bowl: a glass or plastic container used for keeping fish as pets, typically filled with water and equipped with a filtration system
  38. Fish Shaped Crackers (aka Goldfish Crackers): bite-sized cheese crackers shaped like a fish.
  39. Fishing Pole: A long, slender rod used for catching fish.
  40. Fish Sticks: Breaded and fried pieces of fish.
  41. Fisher: A person who catches fish for a living or as a hobby.
  42. Five: The number between four and six.
  43. Five Dollar Bill: A U.S. currency note with a denomination of five dollars.
  44. Flag: A piece of fabric with distinctive colors and design used as a symbol, often representing a country or organization.
  45. Flame: The visible, gaseous part of a fire.
  46. Flamingo: A large, wading bird with long legs and a distinctive pink coloration.
  47. Flan: A baked custard dessert, often topped with caramel sauce.
  48. Flannel: A soft woven fabric, usually made of wool or cotton, with a slightly fuzzy texture.
  49. Flapjack: A thick pancake, typically made with flour, eggs, and milk.
  50. Flashlight: A portable, battery-operated device that produces a focused beam of light.
  51. Flatbread: A thin, unleavened bread often used as a base for toppings or fillings.
  52. Fleece: A soft, warm fabric made from synthetic fibers or the wool of sheep.
  53. Flint: A hard, sedimentary rock used to produce sparks for starting fires.
  54. Floor: The lower surface of a room or building, on which people walk.
  55. Floor Board: A plank of wood used to construct the flooring of a building.
  56. Floor Lamp: A tall, freestanding lamp that provides lighting in a room.
  57. Floss: A thin thread used for cleaning between teeth.
  58. Flounder: A type of fish, known for its flat body and both eyes located on one side of the head.
  59. Flour: A powdery substance obtained by grinding grains, used as a basic ingredient in baking.
  60. Flouta: A wind instrument consisting of a long tube with holes, typically made of wood or metal.
  61. Flower: The reproductive structure of a flowering plant, often brightly colored and fragrant.
  62. Flute: A musical instrument in the woodwind family, played by blowing air across a hole in a tube.
  63. Fly: An insect with two wings and often associated with buzzing and landing on surfaces.
  64. Flying Fox: A type of large bat found in tropical areas, known for its ability to fly long distances.
  65. Flying Squirrel: A type of squirrel that has the ability to glide through the air using flaps of skin between its limbs.
  66. Foal: A young horse, usually less than one year old.
  67. Foam: A mass of small bubbles formed on or in liquid, often used in mattresses, cushions, or insulation materials.
  68. Fondue: A dish in which small pieces of food are dipped into a communal pot of melted cheese, chocolate, or hot oil.
  69. Fondue Pot: A pot specifically designed for use in fondue, with a mechanism to keep the contents warm.
  70. Food: Any substance consumed to provide nutritional support for an organism.
  71. Fool’s Gold: Iron pyrite, a mineral that resembles gold but has no actual value.
  72. Football: A team sport played with an oval-shaped ball, typically involving two teams of eleven players.
  73. Fork: A utensil with two or more prongs used for lifting or eating food.
  74. Formula: A prescribed set of instructions, often used in scientific or mathematical contexts.
  75. Fort: A fortified structure or building, typically used for defense or military purposes.
  76. Fortune Cookie: A crisp cookie with a hidden message or prediction inside.
  77. Fossils: Preserved remains or traces of ancient organisms embedded in rock.
  78. Four: The number between three and five.
  79. Fowl: Any domesticated bird, especially one raised for food.
  80. Fox: A small carnivorous mammal of the dog family, known for its cunning and distinctive bushy tail.
  81. Frame: A rigid structure that provides support or enclosure for something.
  82. Frankfurter: A seasoned, smoked sausage often referred to as a hot dog or frank.
  83. Freckle: A small, pigmented spot on the skin, usually caused by sun exposure.
  84. French Bread: A long, narrow loaf of bread with a crispy crust and soft interior.
  85. French Fries: Deep-fried, elongated strips of potatoes, typically served as a side dish.
  86. French Onion Soup: A soup made with caramelized onions, often topped with melted cheese and served with a crusty bread.
  87. French Toast: Bread slices soaked in a mixture of beaten eggs and milk, then fried until golden brown.
  88. Fried Rice: A dish made by stir-frying cooked rice with various ingredients, such as vegetables, meat, and soy sauce.
  89. Frisbee: A lightweight, disc-shaped toy that is thrown and caught for entertainment or sport.
  90. Frog: An amphibian that typically has long hind legs for leaping and a smooth, moist skin.
  91. Frost: A thin layer of ice crystals that forms on surfaces when water vapor freezes.
  92. Frosting: A sweet mixture that is spread on cakes or other baked goods to add flavor and decoration.
  93. Fruit: The edible reproductive part of a flowering plant, typically containing seeds and having a sweet or tart taste.
  94. Fruit Cake: A dense cake filled with candied or dried fruits and nuts, often soaked in alcohol.
  95. Fruit Cup: A serving of assorted fresh or canned fruits, typically served in a small container or cup.
  96. Fruit Roll Ups: A type of sweet snack made from pureed fruit that has been dried and rolled into a sheet.
  97. Fruit Salad: A mixture of various chopped or sliced fruits, often served as a dessert or side dish.
  98. Fruit Snack: A small, sweet snack made from fruit puree or fruit juice concentrate, often in the form of gummies or chewy bars.
  99. Fudge: A sweet, soft candy made from sugar, butter, and milk or cream, often flavored with chocolate or other ingredients.
  100. Funnel: A cone-shaped utensil with a narrow tube, used for pouring liquids or powders into containers with small openings.
  101. Fur: The soft, thick hair covering the skin of certain animals, often used to make clothing or accessories.
  102. Furnace: A device that generates heat or produces hot air, typically used for heating a building or powering industrial processes.
  103. Furniture: Moveable objects such as chairs, tables, and cabinets that are used to make a space suitable for living or working.
  104. Fuchsia: A vivid purplish-red color often seen in flowers or dyes, named after the fuchsia plant.
  105. Futon: A Japanese-style mattress that can be folded or rolled up and used as a sofa or bed.

Can you think of any other letter “F” words?  If so please comment and let me know, I’d love to get them added to the list.

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