Toddler A-Z – 100 Objects That Start with the Letter “F”

A group of my friends started doing something we are calling Toddler Time and each week we choose a letter to focus on.  I realized that finding objects that start with the letter of the week can be a challenge and I thought it might be helpful to have a long list of “F” letter objects them on hand.  If I’ve missed something drop me a note in the comments, I would be thrilled to add even more letter “F” objects.
Disclosure: I want to give you a heads up that this blog does use affiliate links (which means I make a percentage of the sale if you buy something) and this post might be sponsored or contain affiliate links. In either case please know all opinions are my own.

  1. Fable: a short fictional story, typically with animals as characters, that teaches a moral lesson
  2. Fabric: cloth or material made by weaving or knitting fibers together
  3. Face: the front part of the head, including the eyes, nose, mouth, and cheeks
  4. Factory: a building or group of buildings where goods are manufactured or assembled on a large scale
  5. Fairy: a mythical creature often depicted as having magical powers and wings, typically portrayed as small and delicate
  6. Falafel: a Middle Eastern dish made from ground chickpeas or fava beans, spices, and herbs, formed into balls or patties and fried or baked
  7. Falcon: a bird of prey with long, pointed wings and a hooked beak, known for its speed and agility in flight
  8. Family: a group of people related by blood, marriage, or adoption who live together and share common values and responsibilities
  9. Fan: a device or contraption used to create a current of air, often used for cooling or ventilation purposes
  10. Farm: a piece of land used for cultivating crops and raising livestock, typically managed by a farmer or a group of farmers
  11. Faun: a mythical creature from Roman mythology, often depicted as a half-human, half-goat entity associated with nature and fertility
  12. Feather: any of the flat appendages that cover a bird’s body, providing insulation, lift for flight, and decoration
  13. Feet: the lower extremities of the legs, used for standing, walking, and running
  14. Feijoa (Tropical Fruit): a fruit native to South America, also known as pineapple guava, with a green, aromatic flesh and a sweet-tart flavor
  15. Felt: a type of fabric made from compressed fibers, often used for crafts and as a lining material
  16. Fennel: a flowering plant with feathery leaves and an edible bulb-like base, often used as a herb or vegetable
  17. Fern: a type of non-flowering plant that reproduces through spores and typically has feathery or lacy leaves
  18. Ferret: a domesticated carnivorous mammal, related to the weasel, often kept as a pet or used for hunting rodents
  19. Feta: a salty, crumbly cheese made from sheep’s or goat’s milk, typically associated with Mediterranean cuisine
  20. Fettuccine Alfredo: a pasta dish made with fettuccine noodles tossed in a rich, creamy Parmesan cheese sauce
  21. Fiddle: a stringed musical instrument played with a bow, typically associated with traditional folk music
  22. Fig Newtons: a brand of filled cookies made with a soft, cake-like exterior and a sweet fig filling
  23. Fighter Pilot: a military aviator trained in combat tactics and techniques for aerial warfare
  24. Figs: a sweet, pear-shaped fruit with a soft flesh and a thin skin, often associated with Mediterranean cuisine
  25. Film: a thin, flexible sheet or strip of photographic material used for taking photographs or recording moving images
  26. Finch: a small seed-eating songbird, typically known for its colorful plumage and melodious song
  27. Finger: one of the five digits on the hand, used for grasping and manipulating objects
  28. Fins: the thin, flat, paddle-like structures on the body of a fish or other aquatic animal, used for propulsion and stability in water
  29. Fire: the rapid chemical reaction of a combustible material with oxygen, typically characterized by flames, heat, and the emission of smoke
  30. Fire Engine: a specialized vehicle equipped with firefighting equipment, used to transport firefighters and to extinguish fires
  31. Fire Extinguisher: a portable device used to control and extinguish small fires by releasing a fire-suppressing agent (e.g., foam, water, or gas)
  32. Fire Fighter: a person who is trained and employed to extinguish fires and perform firefighting duties
  33. Fire Hose: a large, flexible tube used to carry water or fire-retardant chemicals from a fire hydrant or fire engine to extinguish fires
  34. Fire Hydrant: a valve or outlet in a public water supply system, typically located in the street, used by firefighters to access water for extinguishing fires
  35. Fire Pit: a structure or container designed for containing and safely burning fires, often used for warmth, cooking, or recreational purposes
  36. Fish: a vertebrate animal that lives in water, typically with gills for breathing and fins for swimming
  37. Fish Bowl: a glass or plastic container used for keeping fish as pets, typically filled with water and equipped with a filtration system
  38. Fish Shaped Crackers (aka Goldfish Crackers): bite-sized cheese crackers shaped like a fish.
  39. Fishing Pole: A long, slender rod used for catching fish.
  40. Fish Sticks: Breaded and fried pieces of fish.
  41. Fisher: A person who catches fish for a living or as a hobby.
  42. Five: The number between four and six.
  43. Five Dollar Bill: A U.S. currency note with a denomination of five dollars.
  44. Flag: A piece of fabric with distinctive colors and design used as a symbol, often representing a country or organization.
  45. Flame: The visible, gaseous part of a fire.
  46. Flamingo: A large, wading bird with long legs and a distinctive pink coloration.
  47. Flan: A baked custard dessert, often topped with caramel sauce.
  48. Flannel: A soft woven fabric, usually made of wool or cotton, with a slightly fuzzy texture.
  49. Flapjack: A thick pancake, typically made with flour, eggs, and milk.
  50. Flashlight: A portable, battery-operated device that produces a focused beam of light.
  51. Flatbread: A thin, unleavened bread often used as a base for toppings or fillings.
  52. Fleece: A soft, warm fabric made from synthetic fibers or the wool of sheep.
  53. Flint: A hard, sedimentary rock used to produce sparks for starting fires.
  54. Floor: The lower surface of a room or building, on which people walk.
  55. Floor Board: A plank of wood used to construct the flooring of a building.
  56. Floor Lamp: A tall, freestanding lamp that provides lighting in a room.
  57. Floss: A thin thread used for cleaning between teeth.
  58. Flounder: A type of fish, known for its flat body and both eyes located on one side of the head.
  59. Flour: A powdery substance obtained by grinding grains, used as a basic ingredient in baking.
  60. Flouta: A wind instrument consisting of a long tube with holes, typically made of wood or metal.
  61. Flower: The reproductive structure of a flowering plant, often brightly colored and fragrant.
  62. Flute: A musical instrument in the woodwind family, played by blowing air across a hole in a tube.
  63. Fly: An insect with two wings and often associated with buzzing and landing on surfaces.
  64. Flying Fox: A type of large bat found in tropical areas, known for its ability to fly long distances.
  65. Flying Squirrel: A type of squirrel that has the ability to glide through the air using flaps of skin between its limbs.
  66. Foal: A young horse, usually less than one year old.
  67. Foam: A mass of small bubbles formed on or in liquid, often used in mattresses, cushions, or insulation materials.
  68. Fondue: A dish in which small pieces of food are dipped into a communal pot of melted cheese, chocolate, or hot oil.
  69. Fondue Pot: A pot specifically designed for use in fondue, with a mechanism to keep the contents warm.
  70. Food: Any substance consumed to provide nutritional support for an organism.
  71. Fool’s Gold: Iron pyrite, a mineral that resembles gold but has no actual value.
  72. Football: A team sport played with an oval-shaped ball, typically involving two teams of eleven players.
  73. Fork: A utensil with two or more prongs used for lifting or eating food.
  74. Formula: A prescribed set of instructions, often used in scientific or mathematical contexts.
  75. Fort: A fortified structure or building, typically used for defense or military purposes.
  76. Fortune Cookie: A crisp cookie with a hidden message or prediction inside.
  77. Fossils: Preserved remains or traces of ancient organisms embedded in rock.
  78. Four: The number between three and five.
  79. Fowl: Any domesticated bird, especially one raised for food.
  80. Fox: A small carnivorous mammal of the dog family, known for its cunning and distinctive bushy tail.
  81. Frame: A rigid structure that provides support or enclosure for something.
  82. Frankfurter: A seasoned, smoked sausage often referred to as a hot dog or frank.
  83. Freckle: A small, pigmented spot on the skin, usually caused by sun exposure.
  84. French Bread: A long, narrow loaf of bread with a crispy crust and soft interior.
  85. French Fries: Deep-fried, elongated strips of potatoes, typically served as a side dish.
  86. French Onion Soup: A soup made with caramelized onions, often topped with melted cheese and served with a crusty bread.
  87. French Toast: Bread slices soaked in a mixture of beaten eggs and milk, then fried until golden brown.
  88. Fried Rice: A dish made by stir-frying cooked rice with various ingredients, such as vegetables, meat, and soy sauce.
  89. Frisbee: A lightweight, disc-shaped toy that is thrown and caught for entertainment or sport.
  90. Frog: An amphibian that typically has long hind legs for leaping and a smooth, moist skin.
  91. Frost: A thin layer of ice crystals that forms on surfaces when water vapor freezes.
  92. Frosting: A sweet mixture that is spread on cakes or other baked goods to add flavor and decoration.
  93. Fruit: The edible reproductive part of a flowering plant, typically containing seeds and having a sweet or tart taste.
  94. Fruit Cake: A dense cake filled with candied or dried fruits and nuts, often soaked in alcohol.
  95. Fruit Cup: A serving of assorted fresh or canned fruits, typically served in a small container or cup.
  96. Fruit Roll Ups: A type of sweet snack made from pureed fruit that has been dried and rolled into a sheet.
  97. Fruit Salad: A mixture of various chopped or sliced fruits, often served as a dessert or side dish.
  98. Fruit Snack: A small, sweet snack made from fruit puree or fruit juice concentrate, often in the form of gummies or chewy bars.
  99. Fudge: A sweet, soft candy made from sugar, butter, and milk or cream, often flavored with chocolate or other ingredients.
  100. Funnel: A cone-shaped utensil with a narrow tube, used for pouring liquids or powders into containers with small openings.
  101. Fur: The soft, thick hair covering the skin of certain animals, often used to make clothing or accessories.
  102. Furnace: A device that generates heat or produces hot air, typically used for heating a building or powering industrial processes.
  103. Furniture: Moveable objects such as chairs, tables, and cabinets that are used to make a space suitable for living or working.
  104. Fuchsia: A vivid purplish-red color often seen in flowers or dyes, named after the fuchsia plant.
  105. Futon: A Japanese-style mattress that can be folded or rolled up and used as a sofa or bed.

Can you think of any other letter “F” words?  If so please comment and let me know, I’d love to get them added to the list.

You Might Also Be Interested In: